My fiance and I just made this cake. It's perfect! We used regular coconut milk and add a little more vanilla to our cake batter. Also! We drizzled a coconut rum syrup onto the cake layers and finished it with a little lime zest. Overall fatastic flavor. The coffe cake is next! :)
I made this for Valentine's day. My local supermarket didn't have limes, so I made lemon curd instead. When cooking the meringue I had to discover that my thermometer doesn't work anymore, but.... it all turned out really well! The cake was impressive-looking and tasted soo good. Thanks, Tatyana!
Hii tatiana, I am from Brazil and i just make this cake for my husban, its look beautiful and is soooo delicius. thank you for your beautiful and easy recipes. sorry for my broke english.
i did this n turn it into cupcake, the lemon curd i fill in the cupcake n top it with the frosting n coconut flakes...its yummy although its sweet n lemony..i like..thank you
hi Tatiana my name is Yolanda I just subscribed to you I love you videos you make wonderful food all your cakes are beautiful can you please make a cake or pie with less sugar I am a diabetic even though I'm trying to pull away from sweets so I can lose my last 15 pounds it's been 13 years I lost a hundred and twenty pounds and I've been able to keep it all off but I am still addicted to sweets I just tried to bake sweets with less sugar and make my own sweets instead of buying them the color of your hair is beautiful thank you so much for the wonderful videos
+Y Barrett Welcome to my channel! :) Sweets can be a real struggle! I love dessert myself! There are a few cakes that don't require too much sugar. My sponge cake recipe has 3/4 cup sugar and you can decrease that down to even 1/2 cup and garnish the cake with berries and a low-sugar whipped cream. Also, my cheesecake recipes, like the Tiramisu cheesecake can be made with less sugar. The recipe calls for 1 cup but 1/2 cup sugar will still taste great and less sweet! :)
Hi! I think you could definitely make this gluten-free. I recommend using a gluten-free baking flour. Bob's Red Mill makes the best one, in my opinion. It's a blend of various gluten-free flours. Use the same amount as regular flour.
Hello. I have urgent question. I have bought coconut cream in the Markt. Is yust pure coconut but creamy. How can I use in recipe when the recipe say coconut milk?!
Linsey Liao The sugar syrup acts as a stabilizer but also heats the egg whites slightly, making them safer to eat. You can add the sugar straight into the egg whites but I do recommend the sugar syrup for this recipe so that the icing stays together.
Hi Tatyana 😁. I am a new subscriber and new to homemade food and baking so I still know very little. I noticed in the video that you used a whisk attachment on the cake batter instead of a paddle. Is there a reason for that?. I always manage to over mix when I use the whisk. Thanks for all of your great recipes! 😁 I can't wait to try this out!!
Hi! Welcome to my channel :) I like to use the whisk attachment to get the butter and eggs mixed very well. Once you start adding the flour, you can switch over to the paddle, or whisk at a low speed to avoid overmixing
TatyanasEverydayFood Thank you for the response! I ended up using the whisk throughout the process on the lowest setting. It didn't rise a lot but, I have to say this was definitely one of the best cakes I've ever tasted! It turned out great! I even made a lime whipped cream tinted green to decorate it with. I'll be checking out many more of your recipes to try at home. Thanks again!! 😁
I tried this recipie today was I used much less sugar in every step and I found it to be very sweet. The cake turned out very thin so maybe next time I'll double the batter? the meringue was beautiful but it made the cake wet and didn't hold its shape in the fridge. any surgestions?
+soraninja Adjusting sugar amounts can make the cake thinner... I would also check your baking powder and make sure it's not expired. You shouldn't have to make 2 portions if the recipe is done correctly. :)
Hi Tatyana! This cake looks amazing and i would really love to try it but sadly i only own one 8 inch pan. Is it maybe possible to make the batter and wait for half of it to cook in the pan before baking the other half? It would mean that half of the mix would have to sit for 30 min until the other half bakes (hope that made sense)
Hmm, I don't know that the frosting would freeze well. You can try freezing the cake without the frosting, take it out to thaw when ready to serve and make the frosting then
I've tried to make the cake twice, both didn't have any heights and they had gluey streaks in the middle. I've followed the recipe, the first time i baked at temperature and timing from the instruction and second, i reduce the baking temperature but with longer time, in case the oven didn't work properlu. I used the aluminum foil to try to bake in the middle but nothing works.
Oh no! So sorry that your cake didn't turn out. Sounds like maybe you are over-mixing the batter. Once you add the flour, make sure you mix just until it's incorporated. Overmixing will cause the batter to become gummy.
Tried it at home and it got completely destroyed. Layers didn't hold due to meringue. I think it was because of filling too much meringue in each layer... ☹️😰😰😰
My fiance and I just made this cake. It's perfect! We used regular coconut milk and add a little more vanilla to our cake batter. Also! We drizzled a coconut rum syrup onto the cake layers and finished it with a little lime zest. Overall fatastic flavor. The coffe cake is next! :)
The rum syrup sounds like a great idea! Thank you for trying my recipe and for the feedback! :) You guys will love the coffee cake!
I made this for Valentine's day. My local supermarket didn't have limes, so I made lemon curd instead. When cooking the meringue I had to discover that my thermometer doesn't work anymore, but.... it all turned out really well! The cake was impressive-looking and tasted soo good. Thanks, Tatyana!
+PolkaDots 33 I'm so glad you enjoyed it! And that your frosting came out! :)
I really appreciate your description about each ingredients and the process in details..love the cake❤
I've been making lemon coconut cake forever. I can't wait to try this with lime.
I hope you enjoy this version with lime! :)
Hii tatiana, I am from Brazil and i just make this cake for my husban, its look beautiful and is soooo delicius. thank you for your beautiful and easy recipes. sorry for my broke english.
+Sameh Laribi Thank you for watching! :)
+TatyanasEverydayFood can I use 7 minute frosting instead of the meringue frosting?♥️♥️♥️♥️♥️
youre very informative and seem dedicated. you deserve more subscribers!
thank you! :)
This looks effin' awesome. I'm going to make this.
It's not good...It's AMAZING!You are like OMG how can I say this in one simple word...ROCK!!!!!It looks DELICIOUS!!!!
Dear Tatyanas, your all recipes are really awesome and different, thank you for beautiful and delicate recipes.
Thank you for watching! :)
Yesss amazing
I Totally love your recipes and your videos, you are so sweet and creative. You deserve a million subscribers but I'm sure you'll get there
Thank you! You're so sweet! :) I hope so, working on that! :)
great inspiration! thanks!
it looks amazing
That looks so good
i did this n turn it into cupcake, the lemon curd i fill in the cupcake n top it with the frosting n coconut flakes...its yummy although its sweet n lemony..i like..thank you
+Lyza Hub Cupcakes are a great idea! Glad they turned out well for you! :)
I really love all your recipes!!
Your the best Tatyana :) loved the recipe :)
hi Tatiana my name is Yolanda I just subscribed to you I love you videos you make wonderful food all your cakes are beautiful can you please make a cake or pie with less sugar I am a diabetic even though I'm trying to pull away from sweets so I can lose my last 15 pounds it's been 13 years I lost a hundred and twenty pounds and I've been able to keep it all off but I am still addicted to sweets I just tried to bake sweets with less sugar and make my own sweets instead of buying them the color of your hair is beautiful thank you so much for the wonderful videos
+Y Barrett Welcome to my channel! :) Sweets can be a real struggle! I love dessert myself! There are a few cakes that don't require too much sugar. My sponge cake recipe has 3/4 cup sugar and you can decrease that down to even 1/2 cup and garnish the cake with berries and a low-sugar whipped cream. Also, my cheesecake recipes, like the Tiramisu cheesecake can be made with less sugar. The recipe calls for 1 cup but 1/2 cup sugar will still taste great and less sweet! :)
Do s'mores macarons !!! 😍😍😍😍😍
I love you so much Tatyana you're the best school
yum!
Could you do a baking tutorial on how to make marshmallows 💛
Thanks a lot Tatyana I try it and it was a success ❤️👏😘 :)
joselyn perez I'm glad you enjoyed it! :)
Hi, I’m wondering if I can make this gluten free? Can you pls answer thank you :)
Hi! I think you could definitely make this gluten-free. I recommend using a gluten-free baking flour. Bob's Red Mill makes the best one, in my opinion. It's a blend of various gluten-free flours. Use the same amount as regular flour.
is it possible if you replase the limes on top with lime candy
Hello. I have urgent question. I have bought coconut cream in the Markt. Is yust pure coconut but creamy. How can I use in recipe when the recipe say coconut milk?!
Yes, that will work very well! Enjoy :)
Hey Tatyana! I wanna know what difference does the sugar syrup make? Can I just add sugar straight to the meringue instead?
Linsey Liao The sugar syrup acts as a stabilizer but also heats the egg whites slightly, making them safer to eat. You can add the sugar straight into the egg whites but I do recommend the sugar syrup for this recipe so that the icing stays together.
hi thank you for your amazing work :D but can't i replace the coconut milk with some thing else ??
Yossra Saeed yes, you can replace it with regular milk, almond milk or soy milk
Hi Tatyana 😁. I am a new subscriber and new to homemade food and baking so I still know very little. I noticed in the video that you used a whisk attachment on the cake batter instead of a paddle. Is there a reason for that?. I always manage to over mix when I use the whisk. Thanks for all of your great recipes! 😁 I can't wait to try this out!!
Hi! Welcome to my channel :) I like to use the whisk attachment to get the butter and eggs mixed very well. Once you start adding the flour, you can switch over to the paddle, or whisk at a low speed to avoid overmixing
TatyanasEverydayFood
Thank you for the response! I ended up using the whisk throughout the process on the lowest setting. It didn't rise a lot but, I have to say this was definitely one of the best cakes I've ever tasted! It turned out great! I even made a lime whipped cream tinted green to decorate it with. I'll be checking out many more of your recipes to try at home. Thanks again!! 😁
That's wonderful! :) I'm so glad you enjoyed the recipe!
I tried this recipie today was I used much less sugar in every step and I found it to be very sweet. The cake turned out very thin so maybe next time I'll double the batter? the meringue was beautiful but it made the cake wet and didn't hold its shape in the fridge. any surgestions?
+soraninja Adjusting sugar amounts can make the cake thinner... I would also check your baking powder and make sure it's not expired. You shouldn't have to make 2 portions if the recipe is done correctly. :)
Hi Tatyana! This cake looks amazing and i would really love to try it but sadly i only own one 8 inch pan. Is it maybe possible to make the batter and wait for half of it to cook in the pan before baking the other half? It would mean that half of the mix would have to sit for 30 min until the other half bakes (hope that made sense)
I think that would work okay! :)
Thank you! ^_^
Hi, Tatyana! I was just wondering how tall is the cake pan? Thanks!
+Titie andelina Wiji My pans are about 1.5 inches tall :)
+TatyanasEverydayFood it didn't really look like you split the cake in half. It looked like you just cut off the top.
Is that coconut milk the thicker kind from a can or the thinner kind from a carton?
Hmm, I'm not sure. Just make sure to go with a full-fat version of the milk
I can't find coconut milk Can I substitute it with something else? or can I make coconut milk at home?
You can always use regular milk and maybe add a bit of coconut extract instead
Can i use the fresh coconut milk?
Yes, that would work great, too :)
Hi Tatyana, I cant find skim coconut milk, we get canned coconut milk. Is it okay to use it?
Hi! Yes, I also used canned milk. Enjoy!
@@TatyanasEverydayFood thank you ❤️
I love this recipe alot, however I can never get my frosting to fluff it remains a liquid . this is my 3rd attempt at it is there any suggestions ?
Giancarlo Riina Make sure your bowl is very, very clean. Any amount of grease will ruin the meringue.
Where do you bye the pastrie bag's at :)
I purchase pastry bags at a specialty store selling bakeware and other equipment and ingredients. Also, at craft stores such as Michael's
Can we freeze it?Because it can't last more than 2 days into the refrigerator?
Hmm, I don't know that the frosting would freeze well. You can try freezing the cake without the frosting, take it out to thaw when ready to serve and make the frosting then
the second and third layer are so thin, did you do that on purpose or not? should I do the same thing?
Jimin Mochi I wondered that as well.
Will the Meringue frosting melt overnight? please tell me!
Linsey Liao No, once you add the sugar syrup, the frosting will hold up well :)
I've tried to make the cake twice, both didn't have any heights and they had gluey streaks in the middle. I've followed the recipe, the first time i baked at temperature and timing from the instruction and second, i reduce the baking temperature but with longer time, in case the oven didn't work properlu. I used the aluminum foil to try to bake in the middle but nothing works.
Oh no! So sorry that your cake didn't turn out. Sounds like maybe you are over-mixing the batter. Once you add the flour, make sure you mix just until it's incorporated. Overmixing will cause the batter to become gummy.
once i mixed flour and later the milk alternately, the batter seems to stick and started to wrap around the saddle/whisk attachment. Is this normal?
Semi skimmed milk so it’s low fat ! .... don’t worry about the 2 and a half cups of sugar and a cup of butter though 😂
👏👏👏❤️
Tried it at home and it got completely destroyed. Layers didn't hold due to meringue.
I think it was because of filling too much meringue in each layer... ☹️😰😰😰
Oh, no!! :( I'm so sorry that happened! Hope you were able to salvage a little bit to enjoy!
You is beutiful:-)
You are so beautiful lady halooowooo my dearest kisses for you 😍😘😗😇😇😇thanks
Marry me
too much butter!!!!!!!
+ellamae no such thing...
it looks amazing