太可爱了！用鸡蛋清做的云朵，落在锅里...

My name is Cadence Gao (中文：高寒). Some of you might already know me from Bilibili, actually one of my very enthusiastic followers has also been very generously taking and uploading my content from my Bilibili channel to RUclips every week, so I've decided to take step forward and create my own RUclips channel!
Going forward, this will be my official and only RUclips channel, where I'll be uploading videos here every week, and will be sharing with you guys the ins and outs of my life as a cook in China. So please subscribe and stay tuned~
Follow Cadence everywhere：
Instagram： / listenforacadence
bilibili：space.bilibili...
小红书：www.xiaohongsh...
抖音：www.douyin.com...
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Free Download / Stream: bit.ly/big-blues
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him.airforce/

[@arcoshina8190]

一期蛋黃，一期蛋白
那下一期就是蛋殼了

[@lazysheep9377]

今天剛買蛋清來做料理，就出這個視頻。太巧了

[@ajung957]

翻車實錄 太讚了哈哈

[@teresatsai8753]

何時出1 集， 如何管理1 個餐廳。 控制好成本， 人事成本， 食材成本， 房租， 水電瓦斯， 保險….器具…. 等， 期待！

[@user-bu3zl5pk1z]

高寒，據說銅質容器在萃取精油時有非常棒的抑制細菌效果，是不是蛋白放太久細菌含量高，所以老師傅們推薦銅器打發？？

[@elaine0110]

最后水煮的好特别哦 就是有桂皮八角 orz

[@hejay1245]

这期太水

[@YeerayJu]

剪輯老師還活著嗎😂

[@Riya_OwOb]

今天攻守互換了是吧
老陳A上啦!!!

[@MeariBamu]

最後的那人是不吃兩份口水加工

[@vic54321]

哈哈哈哈這個漂浮的水煮蛋白霜不就是楓丹新食譜嗎哈哈哈😂

[@user-or2sv3jw2f]

拜託，往我這裡 啊（張嘴）

[@user-je2bw9kt9h]

每期必到

[@シッキー-y8e]

4:27 看了五次以上

[@songlinwang8982]

问题来了，在国内的话你上哪买那个n2o笑气的小瓶。用二氧化碳的代替可以吗？我查了一下如何瓶里有水分就会carbonate。这两者有差吗

[@stse9191]

朶朶白雲飛向我的故鄉

[@ludreficur]

又水一期，不過也算是講解了不同種類的蛋白霜製作方式
04:27 老陳太機歪了XD

[@Gloomy__Sunday__RIP]

嗯～

[@skutsha]

又水了

[@stevegong3800]

看完以后才发现 我是在上传完第二分钟就点进来了

[@teresatsai8753]

別太逼自己！ 壓力太大！

[@speakeasy_hann985]

hey gao, lets talk about Carnivore diet

[@Y3llow_Submarin3]

hmmmmmmm