Gemma's Best-Ever New York Cheesecake Recipe
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- Опубликовано: 13 янв 2021
- Nothing beats my Best-Ever New York Cheesecake recipe. Bake to perfection, silky and sweet, this is the cheesecake you've been dreaming of. Get my step-by-step recipe: bit.ly/BestEverCheesecake
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Recipe: bit.ly/BestEverCheesecake
#cheesecake #baking #biggerbolderbaking 
Развлечения
Hi Bold Bakers! Make the best New York Cheesecake I've ever had! Recipe: bit.ly/BestEverCheesecake
Hi Gemma! ❤️
Hi
Since living in Dublin and don't know anything about any cheesecake factory I'll take your word, it looks lovely. Now give me a spoon.
I agree of why still adding sugar in crust if the top is sweet anyway, right? 😊👍
And Chef; which is best to use; unsalted or salted butter? Is there any effect on the crust?
To be honest with you, you must put "best ever" with all of your recipes, because your recipes always the best
Ha ha! You're too kind! This one really is the best ever though! Give it a go!
And easy to make too cos Gemma makes it so simple and gives us a lot of confidence. .. so very happy to watch your channel. ...
@@biggerbolderbaking Would just lemon juice work or both his too
@meganplays should try this
I made this cheesecake yesterday. My parents and sister couldn’t come to terms with the fact that I made it because I’m a mediocre cook and baker and I’ve had so many failures. But weirdly this one was very easy maybe because you manage to dumb all your recipes down to my level. Thank you so much Gemma!!! 😭❤️
Lol! I’m glad you got on well with my recipe. Well done to you!
Who else just loves Gemmas recipes!? ❤️
I do, easy, simple and doable
Aw, thanks guys!
🤚I love them! Always crowd pleasers and Gemma take you through everything step by step !
@Thalia-Jouline Eberhardt Yes! Love Gemma & Kevin and Gorgeous George! So lovely to meet you!
@Thalia-Jouline Eberhardt 🙋♀️💕👩🍳💕
THAT LOOKS VERY YUMMY! WHO ELSE LOVES THIS RECIPE!!!
Oh my lord yes yes yes
This is literally enough to get me ordering the pan and a ton of cream cheese
Oh yeah come to Momma! lol 😆
Hi Gemma Didi, my name is Angel. I am 9 years old. I am from India. I also love cooking and I think you also. I have seen many videos of yours. I made macrons by seeing your video, without any help and then on next day when my parents tried it they really wanted to eat more. I wanted to thank you for making very nice videos. I am inspired by you.
Thank you 😊
Thank you so much 😊, my little BOLD BAKER! Keep up your awesome work!
@@biggerbolderbaking Thank you so much for inspiring me to bake new things daily 🥰
I have been searching for a baked new york style cheesecake recipe from you since I found your channel. My wait is over. It looks indulgent. Cant wait to try it Gemma❤️
You're going to love it!
That looks like a delicious recipe. I used to sell my cheesecakes to restaurant here in town and I totally believe in adding a little flour. I love that New York cheesecake Style. Also what helps with alleviating your cheesecake cracking its letting it cool in the oven slowly. Helps tremendously
Amazing!
I already know its a great recipe you always put out the best! Can't wait to try this myself!
I do everything you mention in my recipe with some tweaks 😉 Your recipe gets this native New Yorker's seal of approval👍🏽
What an AMAZING compliment! Thank you!
@@biggerbolderbaking You're welcome! Love to see more cheesecake recipes. There my family's favorite dessert.
Hey Gemma! That was a wonderful recipe... It looks yum. Haven't baked anything for quite a long time. Will definitely make this tomorrow. Thank you so much for this recipe!
Love New York cheesecake, can’t wait to try this recipe!
Very nice recipie Gemma! They looks very tasty! I try to make it! Have a nice day! 👍👏🍴
Greetings from sunny South Africa. Thank you for sharing another "show stopper" with us. One can ALWAYS impres guest's with one of your recipes 💫
Thank you for the kind words.
Gemma, this cheesecake looks delicious and beautiful! Great job and lots of love♡
It looks beautiful and amazing 😍👍 thank you for sharing ❤️✨
Ooh yum! This cheesecake looks gorgeous!
It's looks awesome and so easy to make. Keep up the good work Gemma 👌♥️
This is pretty much how I've been making cheesecake for years. Glad to see a professional doing the same thing. :)
Great minds think alike!
Beautiful cheesecake recipe! I'll definitely try this one. Cheesecake is our go-to, all-time favourite dessert / snack! Thanks for sharing your recipe 🍰❤️☺️
Thanks for being here!
Hey Gemma, I made my first cheesecake last year as a celebration for the end of exams. I was hoping you'd post a new york styled cheesecake soon! Definitely gonna try this!
Proud always to be a mind reader of my bold bakers! Thank you so much for your support! Hope you enjoy !
Looks perfect in every possible way 😘😘
Looks extremely yummy. I'm so trying this
Thanks Gemma! Looks gooodd 😋 Cant wait to make it!
I've been craving cheesecake for soooooo looooong!!! Why must you tempt me like this???😩
Gemma, you are a rockstar! Simple and grear recipes. No drama, only solid foolproof recipes. Love from India.
You are so welcome! That’s what I’m all about, giving you the confidence to bake !
This cheese cake looks so good and yummy I wish I was there to eat it but I tried the same recipe and it was the best thing I have eaten thank you so much for sharing you recipes with all of us
Glad you liked it!!
Hey Gemma, my mouth is literally watering right now 😂😂. These just look so delicious, I'll definitely have to make it😁
Give it a go!
This is ABSOLUTELY BEAUTIFUL [and simpler than I thought!]!!
I can't wait to try it!
Lots of love and stay safe ❤️❤️❤️❤️❤️❤️❤️❤️
I always strive to make baking accessible! You can do it!
When I see a Gemma video I click. I WAS FIRST yaaay
Great job! Hope you get to try this awesome cheesecake!
Yay! A new addition to the best- ever series!!! Thanks for the recipe ms. Gemma 💜
It was time!
@@biggerbolderbaking 💜💜
Wow what an easy recipe, I was afraid of making a cheese cake. I'm going to try this one. Thank you Gemma for sharing.
Super easy! ;)
This cheesecake looks delicious 😋 ❤️
Thanks Gemma for your great recipe, It's my first ever cheesecake and it was creamy and tasty, I've replaced 200g of cream cheese with sour cream and it was delicious.
Sounds great! Well done to you, Maya.
Love all your recipes!😋❤
It looks amazing!
Hii Gemma
I’ll definitely make this Cheese Cake
It looks so creamy
I’ll not regret this decision.
Awesome, let us know how it turns out!
Such an amazing recipe
Who else love this recipe?? Its so good!!
Hiiii
This cheesecake looks amazing gemma !!
Planning to make tiramisu this weekend using your recipe !!!!!!
I wish I wasn't on the keto diet right now, I would make this? It looks absolutely lovely and delicious.
Haha I've been watching bigger bolder baking since ig 2015 2016 I was in grade 5 now I'm in grade 12 and I still wat h you gemma it's so wonderful your cooking and how u understand the need of people who don't have many ingredients available just love u guys
Thank you so much for the support, Suzane.
She makes this recipe look so easy, thanks Gemma.
I hope you’ll give this a go. the link to the recipe is in the caption above.
Hi Gemma! I love this channel! ❤️
Thanks so much, lovely to see you here again Brie!
notification squad \o/ can't wait to try this out, I love NY cheesecakes!
Can't wait for you to try it!
Looks great!
I love baked cheesecakes,that looks fantastic. Thank you Gemma 😍
You’re welcome 😊
I’m drooling right now. OMG
Looks incredible
I agree, nothing better than good Cheesecake 💞💞
Hi gemma! Your cheesecake recipe is a definite winner. Your tips and tricks are the things that help me do all the baking perfectly. Thanks for the amazing recipes and the tricks too. Take care. Bye.
Thanks so much!
Your welcome. 😘
Omg this looks so good, I’m definitely gonna try this
Hope you enjoy!
The cheesecake looks so cheesy, soft and delicious. Well done
Thank you!
Always the best recipes. Easy and delicious.
Thank you so much!
I just popped this into the oven! Thank you for the video! I only had 1 2/3 Cups of graham crackers so I used some crushed Acai cereal flakes to make up the difference. It made a little sweet aroma in the crust. I can NOT wait to taste this. The filling was so fluffy and delicious from my finger! YUM!
Sounds great!
@@biggerbolderbaking My husband and I thought this was the best cheesecake we have ever made. Our neighbors and friends liked it too.
The texture indeed looks perfect! No doubt it is very good.
It was so lovely. Love a baked cheesecake!
Deli . s ! Love it ! Bold bakers !
Hi Gemma.. Thank you for your recipe. I made it today for my colleagues birthday and it was amazing. Simple, easy yet very tasty. Yes it takes time but worth it. My colleagues really enjoyed it. I took photo but I'm having trouble uploading the photo on the site....
Wonderful, Arlene!! Thank you so much for trying it out! I'm delighted to hear that it was enjoyed! Keep up your good work!
Another great recipe to try,No Fail for sure!Thanks Gemma🥰
You are so welcome!
I never ate cheesecake but after BBB I started making n eating eat ohhh man u r wonderful the way u teach is amazing 🤩 thanks alot
Thank you so much for your support, Hina! Delighted you're enjoying baking with me!
Omg This looks amazing
Wow easy recipe I'ma try this out 🤤👍
I just love you and your recipes ❤️
It looks delicious beautiful amazing etc
yayyyy!!!!! finally.. I've been waiting for this for so long!!!!!!
It's here!
Never made a baked cheesecake before - always go for a no bake - but after seeing how easy it is I’m definitely giving it a try very soon!
Baked cheesecakes are decadent! I hope you’ll give mine a go. The link to the recipe is in the caption above.
@@biggerbolderbaking Made it a few times since my comment and I am making it again next time my brother and his partner come over to celebrate the new year and her birthday since she turns 27 the 4th of January ❤ the only change I have to apply is using the creamcheese out of the plastic tubs since they don’t sell creamcheese bricks rapped in foil/paper here in Belgium…
I wonder if Kevin was asked to point one single fav cake that Gemma bakes, what would it be? Everything she bakes is just so amazing 😍🤤
Kevin loves anything, but those that have cherries are his favorites.
Lovely!!!!!
Looks good! Will try it soon!
Looks delicious 😋😋😋
Gemma happy new year. ❤️I love strawberry cheesecake and last we made pumpkin cheesecake delish...yes I do the same thing with the water at the bottom, finally someone does that...thx for sharing yummy...
Many happy returns, Jasmine! Hope you find more favorites here: www.biggerbolderbaking.com/cheesecakes/
Yummy recipe loved it ❤️ going to try this recipe sometime soon Thanks
Thanks for watching!
Wow cheese cake yumm I was finding a good recipe coz I have a lot of blueberry compote and your recipe came at the right time thank you soo much💓💓💓💓💓💓💓💓💓💓💓💓
Blueberries on cheesecake sounds perfect!
Amezing recipe really fantastic
Amazing ❤️
And....there go my New Year's resolutions. ;-) Cannot wait to try your recipe Gemma!
Next year make your resolution to try all of my new recipes, then you'll stay on track! :)
Saw this today 1/14/21. Must be fate. Was looking for and waiting for a plain cheesecake recipe from you! Today, though, I'm making one of your older recipes, Pumpkin Cheesecake with Pecan Praline sauce. Will make your New York Cheesecake recipe soon. Thank you for the tip about placing a water pan underneath, instead of a water bath.
Hope you enjoy!
Phenomenal Video, Just Outstanding!!! 👌
your recipe is so good and delicious for sure because I saw it in your video how you made it. thanks for sharing your recipe. take care and have a nice day.
Thank you so much for your kind words and amazing support! 🙂
Hope you give it a go and enjoy: www.biggerbolderbaking.com/best-new-york-cheesecake-recipe/
Looks delicious 😋 Will definitely give this a try 👍
Hope you enjoy!
Hi Gemma, as usual delicious recepies, yummmmy😋 thx a lot for ur collaboration 🙏 kisses from Lebanon 🇱🇧😘😘😘
You are so welcome! Thanks for watching.
note for any cheesecake: air bubbles as well as lumps can cause cracked cheesecakes as the air bubbles expand in the oven. those two things will also give your cheesecake a texture that’s not as smooth as a cheesecake that’s made perfectly. or, almost perfectly. to avoid air bubbles, don’t go past medium speed for long periods of time when mixing. to avoid lumps, any time you scrape the bowl, make sure your tool has no cream cheese lumps on it, and also make sure your cream cheese is not cold / hard. also, sift your flour.
and scrape the bottom and sides of the bowl once in a while too.
All your recipes are the best :D ❤️
Thanks so much!
Spectacular cheese cake.taste making doubtless.
Thanks a million, Ieti.
I was looking for a cheesecake recipe! sounds really tasty😋
Perfect timing! ;)
This is so rich and creamy, I will have a recreate
Yes!
Just an update: I used this recipe and used biscoff base instead and added a thin layer of white chocolate ganache on top of the cheese filling and omg it was amazing 😍😍😭 even the people in my family who don’t like cheesecake loved it and want more!
Well done to you! Thank you so much for your input!
I've been waiting
Wooooow!!!! I’m going to bake it for the SuperBowl!!!!!!
This is amazing!! I will bake this for my family who loves to order cheesecake at the cheesecake factory every time we visit the US. ❤️ thank you Gemma! You are the best ever!!
Can I also request how to make the tuxedo cheesecake/mousse cake from The Cheesecake Factory/Costco? We live in the Philippines and we always take home these cakes as a gift (in Filipino, “pasalubong”) to our relatives. We can’t travel now due to the pandemic but I hope you can help me bring a little bit of slice of it in our homes. 😊
Hope to meet the baker who inspired me to start up my small home business when I get to travel back in California ☺️
Thanks a million! I’ll see what I can do about your request.
Well, i put brown sugar a cinnamon in the crust because I don’t like regular crust. And it gives it a nice touch!
And that cheesecake looks delicious 🤤❤️
That sounds delicious! Thank you for sharing, Lulu.
Oh my goodness that is looking something seriously delicious😍
It was! Hope you give it a go and enjoy!
Hi Gemma! Happy new year !🎉 I really love your book ♡.Arielle
I baked it yesterday! I didn't have any vanilla and used soft quark instead of cream cheese, but it turned out pretty tasty nevertheless. It was literally the first time I've ever baked a cheesecake and I'm really surprised I didn't ruin it. I love how simple this recipe is. I like cheesecakes, but I'm not good at baking, so I was too intimidated by other recipes to even try it.
Wonderful! Well done to you! Thank you so much for trying out my recipe! Keep up your good work!
Delicious!!! congratulations on the work. A hug from the team at the Eye Candy Recipes Brazil recipe channel for everyone who is reading.🥰🙏
Wow🌷 beautiful looking cheese cake🍰❤looks yummy😎👍
Hi Gemma! I love this channel.
Thanks so much ❤️
I'm definitely one of those people who has never found any of the cheesecakes I've tried at the Cheesecake Factory good. They are either overtly sweet, or lack depth or more flavor. More flavors or options doesn't always mean better.
Thanks for this recipe, Gemma! Looks straightforward! :D
Thank you so much for your support! Can't wait to see how you get on!
@@biggerbolderbaking I made your samosa recipe 2 months ago and they turned out great! They felt daunting to make before but the instructions in your video was super easy to follow and it tasted exactly like the samosas I've had at restaurants or parties! I always forget to take photos though haha! =____= The next one on my list is your Ube recipe! Excited to make it next week! :D
i love cheseecake so much
Wow Gemma. You are amazing. And also being a pure vegetarian, don’t eat egg. So l couldn’t make many recipes. After watching your egg substitute video, l am making many more things. I love cooking. Thank you for the video.
You are so welcome!
Note: for this type of recipe, which is really a custard, will be different to the norm. What will work for this is a thickening agent, such as cornflour/cornstarch. 1/4 cup/1oz/28g of cornstarch. Slake it (that is blend it until you can pour it) with a little cream or milk, then add it to the batter, mix it through, and bake. The egg in this recipe is to set it, and the cornflour/cornstarch will do that too.
@@biggerbolderbaking ohh thank you for sharing