HAMAPENO Roll (Hamachi Jalapeno Roll) and SAKE PAIRING with The Sushi Man

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A lot of people are familiar with the negihama (hamachi and green onion roll) but have you tried its spicier cousin? The hamapeno roll (not official name) is a combination of hamachi and jalapeno and it’s just as delicious! The buttery, clean flavor of the hamachi combined with the spicy and crunchy texture of the jalapeno is a match sure to satisfy any spicy sushi lover. Speaking of a great match, in this video, I pair the hamapeno roll with one of my current favorite sakes called Harada Junmai Daiginjo. It’s smooth, clean and fruity, yet rich, bold, and creamy at the same time. It’s a versatile sake that I highly recommend any sake lover to try!
🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:36 Ingredients
01:09 Preparation
03:08 Rolling
05:50 Cutting
06:54 Plating
07:26 Sake Pairing
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📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond
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🔪LINKS TO TOOLS AND ITEMS
Knife - Masamoto VG Sujihiki (240mm) - amzn.to/46Zxunw
Cutting Board - amzn.to/4aSO9wn
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🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!
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🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER
Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.
Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.
He has traveled around the globe to try different styles of sushi, most importantly to Japan.
After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.
He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.
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[@joannepeyton1654]

Hi Sushi Man:
Another gorgeous presentation! Love the addition of the jalapeños. Thanks for sharing. 😎💜🇺🇸

[@TheSushiMan]

Glad you enjoyed the video!

[@hbgriss]

I think jalapeño goes with almost all rolls 👍🏻thx for great vids dude!

[@TheSushiMan]

It does compliment a lot of rolls for sure, glad you enjoyed it!

[@hbgriss]

@@TheSushiMan keep em coming brother! 👍🏻

[@Khemkarankashyap]

Wow Chef ultimate

[@TheSushiMan]

Thanks, glad you enjoyed the video!

[@vonryansorio2598]

You should squiz a little bit of lemon juice on your water, it works as a natural hand sanitizer as well. since you're touching a raw food.

[@TheSushiMan]

Thanks for sharing, very similar to what tezu is except we put rice vinegar in the water instead of lemon juice.

[@restaurantman]

🍣🫰

[@MrDrieband]

Could you do a video about wakame. I can't get the dressing right.

[@Mk-ef8nm]

Yummyyyyyyy!

[@cpm9747]

The use of the plastic is so unnecessary.