My family is OBSESSED with this bread
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- Опубликовано: 29 сен 2024
- For Ube Ensaymada Recipe, use this recipe: jeanelleats.co...
And just add 1 tsp of ube extract to the dough and bake in big loaf form for 45 min!
#ube #ensaymada #filipinofood #bread #breadrecipe #breadrecipes #baking #bakingrecipes #bakingtips #dessert #filipinocuisine #filipinorecipe #asianfood #spanishfood #foodandtravel #shorts
☼ My cooking and camera gear: kit.co/jeanell...
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✈️ Explore a world of food & recipes with Jeanelle Eats 🍽️
I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.
🌍I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.
Let's explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳💖
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If you want to make it, use this recipe: jeanelleats.com/ensaymada-recipe/ but add 1 tsp of ube extract to the dough and bake in a big loaf form for 45 min!
🥐 Have you eaten ensaymada before?
1st
By the look, l would love to taste it
why does it look like its dry though?
@@xMay13 its a bread not a cake ✌️ its delicious try it 😊
@@leechorst6356 lol i know i wouldnt comment if i didnt know what ensaymada is. its more like pastry than bread bread. but seriously look at it! its so freakin dry! just saying!
As a single mother, I love hearing the "BOTH MY MOMS and my dad" part. Because that means even though the first marriage/partnership did not work, atleast the co-parenting worked really well and the step-parent loves the child as their own.
Exactly. Sometimes a relationship doesn't work out, but that doesn't have to mean that they hate each other more than they love their child👏
OOHHHH in my head, I was thinking she left her husband and came out as a lesbian/bisexual
Careful you might summon that divorced boomer with no common sense (fyi im talking abt nothakeem)
Yeah she did, @@nickhenson3093
@@nickhenson3093I thought the same thing!!!
My best friend's mum made us this once and I've been crying to try it once again.
It's so genius to add cheese. Its such a perfect balance of salty tangy flavour with sweet sugary cream.
I HAVE to try this! I'm not very good at baking, but I'll try. If not I'll hit up a Filipino store & see if they can help.
My nephew married a sweet young woman from South Africa in 2023, at the reception my sister got a bunch of recipes that were his wife's favorites. My sister loves baking, she owns a business actually, and we had an entire dessert table of South African treats. They were amazing! Love trying foods from other countries!
💜 and I love purple!
Hurry the like is almost 1m
It’s so good. So so so good 💜
OMG this looks delicious and is so beautiful ❤️
Looks worth it
Love ube
“Too bad my parents aren’t here 😔”
In Jeanell’s mind: “more for me…😏”
Lol I heard it that way too 😂
Hahah
What
Realising that fact:😏👌nice
Lolll
For those wondering about the moms thing, she's talking about her biological mom and step mom.
Edit:Yes there is a war in the replies section. Yes, it's pretty bad. So just don't look if you don't want to.
You're gonna look aren't you? Well don't say I didn't warn you.
I thought the other one was mother-in-law
i went in a whole different direction
Nevertheless it’s so silly. She has 1 mom and the other is her step mom this whole moms 🧢 need to stop.
@@nothakeem being a parent is so much more than just blood relation. if she considers both her bio and her step mom to be real moms, then who are you to invalidate that?
Oh ok I was going to comment that
To be able to call all 3 of your parental figures mom or dad is a blessing! Love that for you.
the thumbnail😭😭😭
it kinda look wrong.
thanos dumpy
Yhhh it looked like something we all know😳 I’m sure the bread is really good though
😂😂😂😂😂 @@friskyyfeline
Is thanos poop
Ube bread is so good, I usually get the regular small loaves of it or rolls that are filled with ube
real
I'm Filipino and haven't tried ube ensaymada. I'm going to try one tomorrow!
try ube palitaw
I have no idea what ube is but my husband got these things called cupp keyks with ube coco and it made me laugh but they're damn amazing!
Actual Ube is amazing! Not as much a fan of extract
As a filipino man I will safely say this bread is so good you can trust that it will rock your world
*phillipino
@pr1ncestan it's filipino, referring to the ppl of the Philippines. Pilipino refers to the language, but most ppl say tagalog or filipino. But it's def nottt philipino lol
Bisaya better @@brendalyn1365
@@Sharon_wealth r/ConfidentlyIncorrect
@@Sharon_wealthno its with a f
The bread community is growing 🍞🍞🍞
(Edit 1: 700 likes tysm!!!)
(Edit 2: btw that bread looks delicious im gonna try it)
There’s a bread fandom?
@@Dingus-69420 apparently.
@@Dingus-69420 all I,all I,all I wanted was a bit a bread
@@Harshika-n8e yes
All i, all i, all i wanted was a bit of bread 🍞🍞🍞
*At this moment her parents spontaneously appeared at her door and came in.*
All three apparently
@@Cani-Gulah -1000000 social credit how dare you
without knocking
😨
Love that you just call them “moms”.💛 This bread looks incredible!!
I think it’s extremely disrespectful to her actual mom her real OG mom, not the step mom aka her daddy’s side piece and fries
@@nothakeem That's not for you to decide. It's her parents and her relationships. None of your business
@@Hello-hello-hello456 it’s called freedom of speech and expression, u can call urself a dog identify as a cuck and have 10 mothers and be attracted to kids, but I can’t express my view that her saying “moms” is factually incorrect? Fukkk outtaaa here yo.
@@nothakeem I think you’re pretty disrespectful to people you don’t know in the slightest.
@@kait4586 why do I need to know someone to make a passing comment? Sticks and stones may break my bones but words will never hurt me. I simply made an observation- you don’t need to like it or agree with it, but I damn well will exercise my right to express it- irrespective of whether you asked or didn’t!
The thumbnail had me thinking it was purple dookie 😭
SAME I THOUGHT I WAS THE ONLY ONE 😭
Grimace’s legendary shit mix
@@evelicafavela7791lmao same
I thought it was slime
Same
Im filipino and i love the vids/shorts about PHILIPPINESS🇵🇭🇵🇭
Me too
Yah same :33
Lol duh
I'm a 100% white dude but my filipino boss buys us ensaymada sometimes. The kind she gets is like a sweet white bread with ube filling though. It's fookin delicious.
That's spanish one
@@getardraco they sell it at Phillipines import stores though
@@getardraco nah, we have versions with fillings too
I like the ones with fillings. The plain style is ok too.
@@JonyMSalomon not the ube tho
Must be nice to have a step mum that actually deserves to be called mum
RIGHT. i have the worst stepdad and i actually liked him at first but he bosses us around and grounds us like he owns us but he’s never adopted me or my sister 😭😭
@@moonbug._x omg I feel you my ex step mother always was so abusive and game me an ED she also acted like she owned my dad and the house and was jealous if my dad gave me attention. She once locked me in the garden for 5 hours and no one cared 💀
@@moonbug._x at least you have a better step dad than i do a real dad
Must be nice to BE the stepmum. Imagine the honor to be called mum by your stepdaughter!
@@moonbug._x tell your mom to divorce him or otherwise she is not a mom to u anymore. Should work
I am an ESL tutor and just the other day I was teaching one of my Chinese students about American foods. She was really surprised to see all the cheese that Americans eat. She'd watched a cooking video for vegan nachos and was confused as to why we were using cauliflower (meat substitute) in a sweet dish. Apparently, where she's from, cheese is ONLY found on desserts. I'd had no idea.
Ok
ESL is creepy shit.
@@jht3fougifh393 ESL stands for "English as a Second Language??" It means they teach students who aren't fluent in English (like students from immigrant families)
God Loves You All! He sent his son to die on the cross to save us from our sins! If you don't believe in him ask him to Show himself too you! If you want too!
@@athenamuldrow1664is there such a thing as English sign language (also ESL)
I’m not Filipino but ube is super good!!
As a filipino myself, I love these kind of treats and desserts and I hope people who aren’t enjoy them too
It looks dry a.f...yuck
@@gen.arnavpoe4633 tastes good af tho
eh it doesnt look good tbh all the filipino food look unappetizing- but thats js me its bc there are stuff i dont like
@@Thatguy-zh1xy honestly u wouldn’t understand if you tried it but it’s good it doesn’t clash flavors it’s kinda sweet and savory
@@gen.arnavpoe4633 you never tried it soo.. Yeah.
My dad is Jamaican and we eat spice bread with cheese slices so I understand the flavor concept
Same that shit be hitting different
I'm white, but was raised by a Mexican dad. Lol all of the bread we ate growing up was sweet and we didn't put cheese on it for sure.(believe it or not the U.S. has made it seem that Mexico uses cheese for their traditional dishes more often than they actually do) but my white side of the family will eat weird shit like Cinnamon rolls and chili. 😂
@@ziggzagg8878 aweee hell nah cinnamon rolls and chili 🙃😭😭😭😭 bruh those two dishes are good separately but not together lmfaoooooooooooo omg hopefully y’all’s don’t eat it together
@@cyanryann64 man I haven’t had it in a min. It do hit different definitely
@@mooncereal6430 Nah, bro. They eat it together. Not my immediate family. My mom don't do that shit, but I have aunts and cousins who do. 😂 Shit's weird. I can't get down with it. We're southern so I'll just stick to the southern home cooking or authentic Mexican food.
What I like about ensyamada is that you can make it any flavor and/or any color you want as long as they have the extract and food coloring for it.
OH THIS IS ACTUALLY ONE OF MY FAVORITE BREADS GROWING UP. Im not Filipino (im mexican american), but i grew up near a Red Ribbon. I would always buy this bread, Siopao, empanadas, and mamon!
Hell yeah those are the best. Btw if your wondering I am Filipino
My rooster likes ur video
Red Ribbon yes!! but I also love my local bakeries :) (I live in ph)
@@maladrowoit Nice!! I wish I lived near more local bakeries of diff cultures :D
How did she make it with that color please?
I always find so much joy in watching Jeanelle’s videos especially when she talks about how filipino foods/ desserts are made… She reminds me that the non-filipinos out there aren’t as used to the ingredients and magical flavor profiles that exist in our cuisine 😊 Sometimes I’m like “oh… it didn’t even register to me that this might come across as strange to other cultures” 😂
probably cause Spain invaded Philippines🇵🇭
@@nijelcastillo9742 I’d never go as far as crediting Spain for amazing classics like taho, ginataan bilo bilo, halo halo, etc. More often than not, cultures are unique and awesome because of other influences they take their own spins on. That ingenuity makes it not the outside forces’, but the respective country/ region’s. (Notwithstanding the atrocities of colonialism and imperialism)
@@maevd6302 halo halo is amazing!!! And bibingka! I just wish we made them more often
I’m Filipino and the state I live in has only 2 Filipino bakeries more than 3 hrs from where I live so when ever I visit some of my cousins in Cali or the Philippines I always have to get some!
That ain't bread, that's an entire cake😂
That's a very large ensaymada, normally it's just as big as a hand
well “Smacks lips“ cake is just sweetened bread
I just wanna say did she had cheese on the cake or what, cuz im pretty sheer it was cheese 😅😅😅
Istg it's bread, you should have one. No cap, it's good as a Pinoy myself although some are just pure air which I don't like so u really get the high quality ones
True tho
That looked like something a constipated unicorn would leave at your doorstep 💀
Lmao
lol but it does look really good
🤣
its good tho
agree 🤣
The bread behind the slaughter.
💀
💀
💀
The bread behind my daughter... no wait ew
She didn't know what she was thinking
There’s also in Spain a pastry called ensaïmada that it’s like a roll with sugar but not like the one that you melt
I mean most of the thing from Philippines is related to Spain so...
Ensaimada in the philippines is of spanish origin
There's also ensaymada like that here, coated with lots of sugar on top, Julie's has tons of them and they taste awesome
@@carlosandleonCatalonian. La Ensaïmada es mallorqui!
@@nicoruppert4207 If youve noticed, Mallorca is spanish territory
the moment i saw that you were making a big one my brain immediately shouted ENSAYMOTHERRRR
Ah yes, the ENSAYMAMA
My Filipino boyfriend made me this for New Years, it was soooo soft, not too sweet, lovely in the mouth
He probably gave you something other than cake that is soft, not too sweet, and lovely in the mouth on New Years
@Adam Valencia , I think what I'm thinking is correct
@@adamvalencia69tf bro your a kid how are you supposed to know this 💀
@@TheAsianKids-lv6pz he is an asian kid so..
Thats what he said.....
I tasted a Philippino birthday cake. It was lavender color made with rice flour and thw filling between the two layers was purple. I dont know the name because I forgot. My previous coworker from Phillipines made the cake for someone years ago. Does anyone know the name of this cake?
its ube cake or bibingka, but most likely ube cake.
you can still see if it was bibingka though, just search it up
Its Biko - its a rice made with coconut milk and purple food color and its different from bibingka that uses too much sugar for toppings.
as a spanish girl i really love seeing how filipinos bake and cook different foods and even more the ones that have the same name as some of ours, but even tho they are somehow similar, it really is wholesome to see how different they can be ♡♡
because of all of the cultural similarities we have i really love seeing this videos!♡
also for us, ensaïmada is a sweet really airy pastry (more similar to puff paste than brioixe) with that same spiral shape and powdered sugar on top! it's mostly consumed and produced in the eastern part of spain (balear islands and catalonia)
Amo la ensaimada, esta riquisima hehehehehehehe,,
Also, there is a sweet and salty version too, specially when they’re from mallorca haha, there’s plain ensaimada with powdered sugar, like you said, and then there’s some with “cabell d’angel” (catalan) and ome with “sobrassada” with honey,, tbh idk how u say that in english, but sobrassada is basically like soft chorizo lol
También comemos ensaimada en Argentina, la que está cubierta de azúcar en polvo, y una versión con crema pastelera.
Spain colonized the Philippines from 1500s to 1898 so everything we have here in the Philippines has similarities with Spain in culture, language, religion, tradition, clothings, cuisine, etc. Everything that was taught to our ancestors by the Spanish hundred years ago is still being practiced omg and I love ensaymada so much.
our swear words are either spanish words or derived from spanish except for "puto" because it's a type of rice cake 😭 and also "querida" (spelled as kerida in filipino) is a mistress, not an endearment HAHAHA it's amazing.
@@denasaki wot, for real? HAHAHAHAH I love this,,
I’m from Mallorca and we have a ensaymada too,but is called “ensaïmada” because have lard and in mallorquín the lard is called “saïm”.
You can leave it unfilled, fill it with “cabell d’angel”,with cream or sobrasada,and I’m the top has icing sugar.
Mallorquí here, I'ts curious to see that our recipe has been adopted and adapted by other countries, never knew they were made abroad, so cool
I’ve lives in Mallorca for 2 years and I’m drooling thinking of it. I was pregnant with my first, I ran to the bakery and my heart sank when I saw there were none left. The lady got me one from the back of the shop and I was so grateful she understood my antojos de embarazo. Filled with cream.. aaah. 🤤
Mmm I love it!
En Argentina también comemos ensaimada, con azúcar en polvo y con crema pastelera. Un saludo.
@@vbm7031probablemente por haber colonizado filipinas
In Spain we have a bread also called ensaimada but usually is white/brown and sweet (without cheese) the classic topping here is just powdered sugar, but some people add wallnuts or bits of chocolate.
Las Filipinas fueron colonia española durante años, principalmente gobernada por aragoneses (baleares fue parte de aragón desde casi su concepción). Un saludo bro
That happens when a country enslaved another country for 300 years
I came to say this. It is very popular in my island (Menorca)
That is the typical ensaymada we have in the Philippines also with just the butter and sugar on top and the typical flour bread. But some bakers, like many fusion chefs like to try new things. And because the ube yam is so popular with Filipinos, we try to see if it works well with many things from candy to ice cream to pastries to porridge dishes, etc.
Bruh when she baked it. It looked like shit. 💀
Quite cool to see this. Ensaïmada is a traditional pastry from Mallorca in Spain 🇪🇸. And then the name from probably adopted in the Filipinas.
Same name but very different pastry.
We use pork lard as the fat. Great video 👏🏽👏🏽👏🏽
Filipinas was a spanish colony, its obvious that back then, the colonizers taught them how to make it...
Im from Spain, ensaimadas are so typical here that every coffe shop (cafetería) and bakery sells ensaimadas, even supermarkets... But here ensaimadas are sweet, with sugar on top...
@@victoriaabrilvazquez9863 filipino ensaymada is also sweet. They are always sweet
@@Vl0gWithAb i dont know how they make them in other countries, in the video i think she says she makes them less sweet, more salty...
We shouldnt assume anything like that about food, there are countries that make soup with Coca-Cola, theres a lot of things we dont know about cooking in other cultures...
@@victoriaabrilvazquez9863 As someone from the Visayas,
Ensaymada is sweet *and* salty. The defining flavour is that the bread itself is mildly sweet, while the butter/margarine spread on top with sugar and a bit of salt adds sweet, salty, and savoury flavours.
It's always sweet, but it's not supposed to be overwhelmingly sweet either.
We don't usually have Ube in the ones we sell at our local bakeries though.
@@qara_ch oh! Very interesting!
Thanks for the info! I love learning about cooking and recipes in other cultures!
the thumbnail 💀
Exactly💀
It looks like 💩
Grimace took a shit in a cake pan
@rifathossain5386nah it looked like grimace drank way too many of his own milkshakes 💀
In mallorquí ensaïmada means something like “saïmated” where saïm is the fat from the pork, which traditionally is inside the “bread” or “pasta” as we name it here. It is cool to see that the name and shape are similar but the recipe is totally different.
Al principio estaba flipando porque creía que era una ensaïmada morada pero luego ha resultado en algo totalmente diferente. Que curioso.
@@arehla6576 yo igual, pensaba que iba a hacer una ensaimada morada gigante, pero al final son cosas distintas. No sé qué significará el nombre pero son las dos en espiral, me ha parecido curioso
Interesting, I was told long ago that saim meant long in mallorqui 😅
In Spain we use pork fat to make ensaimada. That make really sense.
@@oddiever2164 i suppose it was imported by Spaniards in the Philippines as it was a colony of theirs
Ensaimadas are originally from Spain, more specifically Mallorca. Filipino ensaimadas are evidence of the Spanish influence in the Philippines
True. Even the name is Spanish.
I mean Spain did colonize The Philippines for over 300 years
I think Filipino Ensaimadas have their own little change, like for example the Ube and the cheese. Here in Argentina we have Ensaimadas as well [typical of San Pedro] but the bread is more of a pastry bread and they're filled with dulce de leche and custard cream. I think it's a neat example on how recipes can change all over the world
@@severinperin8777in Spain they are typically not filled with anything. And instead of being made with butter they are typically made with pigfat. Also I've never seen a purple one
I didn't know you had ensaimada in the Philippines! I'm guessing this is spanish influence in your cuisine, right? We have ensaimada in Argentina too, and we fill it with either dulce de leche or pastry cream, or sometimes both at the same time, and then finish with some powdered sugar on top. It's a wonderful bread!
Yes bro same principle… overtime it just evolve into another far from original because of the ingredients available here in Philippines… yeah we also have empanadas…
@@IanBriones408 Unfortunately, we also "bastardized" the original ensaimada by substituting it with cheaper ingredients. We should try to make higher quality ensaimada by rejecting the cheapenization of our recipe by actually using real cheese instead of the fake cheese food like Eden
The original Ensaïmada comes from here en the Balearic Islands in the Mediterranean!
@@reuvinvids yes! When I went to Mallorca, I saw many people carrying boxes on the plane. At first I thought they were pizza boxes thinking wow! Pizza here must be so good for people to take 4 to 5 boxes back home. The I saw where the boxes were coming from and realized those "pizzas" were Ensaimadas! Amazing to see people taking a pile of boxes home on the plane. Didn't get to taste one but I bet they more more than delicious 😊
@@triadwarfaretama ka. Pansin ko lng n wala masyadong good quality n tinapay s local bakeries. Yung d kayang makipagsabayan s qualities n nagagawa ng local bakeries abroad. Low quality na nga bahaw p ung mabibili s bakery most of the time hahahah.
Filling out an application to be her next mom so I can try this bread.
Make it yourself
@@selfproclaimednobody4614 mine would come out looking like purple crackers.
LOL SAME
In Spain we also have a dessert called ensaimada, is originally from Mallorca but instead of the cheese we add powdered sugar on top and then you can choose wether you want it with cream or without
Smaller towns in the Philippines have the powdered sugar and margarine topping as well. The cheese is an upgraded version which only really started in the 2000s
The ultimate ensaymada has Salted Eggs, Cheese, Margarine/Butter, and Sugar on top.
@@BennLuvsYou24 nah. I remember the cheesy ensaymada as early as the 90s.
The original Ensaimada is from Mallorca, Spain. The Filipino one is a crude imitation
@@Mother_Harlotyou're right. It's from Mallorca, Spain. I believe the Filipino one is more of a variant, since the Philippines was a Spanish colony for over 300 years.
I dated a Filipino for a bit and he put me on to all the Filipino food I loved this bread. And I love Filipino men and culture it’s very similar to us Hispanics. ( I know they were colonized by the Spanish which is why we are really similar) ❤ people be sleeping on Filipino men they are great.
Filos are technically Hispanic since it was a colony of Spain.
@@jade5202that's why we eat ensaimada in Argentina too (Spanish colony)
@@jade5202 actually not really. They are Asian racially, culturally and geographically. Always have been and always will be. Also to be considered Hispanic, one must come from a Spanish speaking country and chabacano/chavacano does not count. Just be proud of where you are from and I’m also confused because on one hand they refer to Spaniards as “colonizers” and then at the same time obsess with having Spanish blood and being part of the Spanish community… just be happy as Asian.
@@jade5202 no they're not.... The spanish didn't occupy them they conquered them there was already people in Las islas Filipinas way before they found it heck they even bartered with the Chinese heck spanish in that era didnt even consider them equal they called the natives as Indios and full blooded spanish that was born in the island is called a Pilipino
@@iwatchstuffs7933 The Philippines was a Spanish colony for 300 years. I repeat: THREE HUNDRED years. I'm Spanish and have distant Filipino relatives who still speak Spanish.
The Grimace cryng right now for that bread it looks soo good!!
This isn’t berry bread.
STOP TALKING ABOUT THE PURPLE THING
HAHAAHAHAH y’all are so funny-
what ☠️
Needed it for his sandwich at McDonald's
As someone with two moms as well (my mother and my brother’s mother) I love how she included her bonus mom as her parent. Most people don’t understand how important bonus parents are to blended families.
I don't know why the term blended families made me laugh but thank you for it haha
@@nyancat8828 its the bonus parents for me lool
@@nyancat8828 LOL. It refers to families who are composed of members who are not all biologically related.
Don’t be silly you have 1 mother
@@nothakeem read better.
This is my childhood 🥰🥰🥰my aunties from hawaii used to visit my lolo before he passed and would make this in the kitchen on fun week nights and id always get a special to go ziploc for myself🤗 they used to have a bakery in Queens that made the best ensaymada but they closed during pandemic 😢
As a Filipino I could say that it is really good not too sweet but delicious
Wym, this is america my guy they use fake ingredients tbh while other countries have opposite food labeling laws where they label gmos and they dont label real foods. America labels real foods but dont label gmos
omg ube ensaymada is my favorite ever 🥰 it makes me so happy to randomly stumble across filipino food and culture on the internet ❤️ greetings from a half filipino in Arizona 🇵🇭
Mabuhay :D
Masarap ang mga ensaymada no? 🇵🇭🇵🇭
In the Thumbnail, it looks like a purple💜 turd💩, but I'm sure when you bake it, It's delicious 😋
I'm digging the color! 💜
How do you get it purple ?
My ex introduced me to this stuff once, thought it was gonna be weird tasting but turned out to love it and I still get it to this day.
You deserve better okay you’re ex is dirt under your feet okay?
As a Filipina I love this bread
Iam half pinoy, my mom is from 🇵🇭
THANK YOU!! I've been looking for this bread for over 20 years!
I went to the Philippines on a two week mission trip and was served this bread over are over again. At first it was weird but by the end I was loving it!
I could never describe it correctly to Google it or anyone Filipino to understand 🎉
glad i could help!
Thank you for visiting us do you like it
As an indonesian, I love ube!!! Filipino desserts are always delicious. Indonesians put cheese in desserts too!!!
Come and visit Baguio. Look for the Good Shepherd Brand ube. Sooooooo delicious!!!!!😊
is it the Lapis Talas Bogor thing? because it looks similar, especially with cream& cheddar as toppings😅
@@davinemermaid2179 it's similar
That's pretty smart! Cheese (assuming this is typical cheese used in this dessert) is usually high in protein and that helps to lower the surge of insulin into your blood stream when eaten with something sweet. - if that makes sense. ❤😅❤
As someone who has Filipino parents, they too love ensaymada, mainly my dad but it just tastes delicious
My sister made this for my mum and she asked to bring it but then I burnt my finge Rand dropped the whole thing, getting glass in my feet and hands. I’m so sorry to my mum
Anybody that thinks that strong cheese doesn't go with sweet things has never had an aged cheddar with a slice of apple. Just divine.
When you say it like that it does make sense
i've had em a ton, i just don't really like it.
Still gross
My latest obsession has been cheese on Belgian waffles
i mean its alright, divine, i dont know about that
Yooo, ensaïmada is a traditional dish from the Balear Islands in Spain!!! My cousin used to live there and they'd always bring some to the mainland for special occasions.
Las ensaimadas están infravaloradas
Ensaimadas here in Spain don’t have Ube, I’m curious of how it would taste like with Ube. And it doesn’t have cheese. They are little or medium buns shaped like a snail’s shell with powder sugar on top, I would really like to try one of those ensaimadas, they look tasty : )
Thank you❤. My birthday is 30th of May 🎉I'm looking forward to hear the virgo reading. My rising sign is virgo. ❤
Ube’s pigment power is fascinating. Its stronger than most fake food coloring
Reminds me of the Caribbean ‘Bun & Cheese’ - it’s like a sweet, spiced, raisin bread, slather it with butter and a slice of sharp cheddar - absolutely amazing 😙👌🏾
Ughh yes!!! 😩🤌🏾
It’s so pretty and I bet it tastes awesome💜
Yessss cause i luvvvv ensaymada
Cause im in Philippines 😊😊
I usually eat the classic ensaymada, never the ube one but I know what ube taste like and I can just assume this taste like heaven
I dare you to make sticky rice is sooo good have you had it before im guessing you probably have oh and im half Filipino🇵🇭 ❤❤❤❤❤half American 🇺🇲
Looks so yummy! Can't wait to try Asian Cuisine someday.
it's.. not asian
@@chemicallycalm5878 It originated in spain yes.
I kept looking up recipes to make ensaymada for New Years and you just saved my life with this one! But I’m gonna make them ube filled instead of ube extract
Ensaimadas are quite common here in Argentina too, but usually are filled with dulce de leche, chantilly cream, and/or pastry cream.
Sounds great!
para amigo, no entiendo cómo se llaman acá entonces?
@@Camila-wi3hy ensaimadas; son originalmente de españa (las Baleares) y de ahí se pasó la tradición a varias colonias (argentina, filipinas, etc). Obvio en cada lugar con ingredientes o variaciones locales...
It looks amazing and a great cultural addition to any society.
That being said the uncooked product looks like Barney took a dump.
Sweet and cheese. Lol I’m from the Southern States, my grandmother used to make this dish called ‘pear salad’. It’s gonna sound disgusting but don’t knock it till you’ve tried it. It’s literally pear slices, mayo, and cheddar cheese. You make a lil pile on top of the pear and enjoy. Kinda looks like a deviled egg presentation wise
🇺🇸🤠🦅🔫 YEEHAW
My mom’s from the Midwest and they do cheddar on apple pie. Delicious!!
Sounds good if you remove the mayo...
@@RJA that’s what normally turns people off
I'm from Alabama and this just sent me to some random memory of a funeral I'm pretty sure I ate this at when I was little 😂 not a fan but I can see how some folks would like it :)
Grimace usually murders you, but you just murdered grimace.
Grimace is quite the murderer with the nasty food that is promoted by that nasty company. Tortured animals for how many years now? Killing people in the process. Too bad this color and can't be made with natural. Maybe beat and blueberry? I know natural stores have natural coloring. That might be better. Then again with all that dairy doesn't really matter.😢
Nah that's just his poop
The uncooked dough looks like something that a purple worm (D&D) would leave behind.
@Hornwormslinkyandtrilobite offended by what???
@Hornwormslinkyandtrilobite why would you get offended by that
I'll definitely try to make it ❤
Also it's so nice that you have step mother that deserves to be called mom 😊
My filipino side: UBE BREADD
My italian side: Purple poop
I LOVE ensaymadas!!! At first I didn’t like the cheese, but i eventually came to love the cheese part of it.
“Both my moms and my dad” had me😂
Moms.. MOMS?!
I think she's explained before that her parents got divorced and her dad remarried so she's got two moms! (One being her first and the other being her step mom.)
Either way, (mostly in response to the first response in this thread) even if the mom was the one who remarried and it happened to be to a woman, the poster of this video would still be blessed to have three parents who love her. No biggie if the mom was lgbtq+, yknow?
(Again, I don't believe that the moms are married to each other, the dad remarried and married a woman, making her her second mom.)
Edit: wording for clarity
I came to the comments for this comment 😂
Wait, what?
Biological mom and step mom
I love how most foodie RUclipsrs have their special ingredient to literally all their recipes, like Lisa with an egg and jeanell with literally anything ube
Comment for the algorithm 🔥🔥🔥
She has made the grimace loaf lol, that looks amazing🤩
i knew I'd see a comment like this.
I looked specifically for a comment like this
@@Danny23056I could smell the comment from 1,000 miles away.
@@esteban1081 I could smell this comment when I was just born!
Every time I find a recipe video for something purple, I expect to see comments. Not every purple thing is Grimace.
Im glad that Filipino food are getting recognition in other countries!
Is Spanish food thou, the cheese is the Filipino version, but ensaimadas are from Spain, Mallorca, to be precise lol
@@daniellazarollibrer5392 yeah, Filipino has developed spanish culture but look at her other vids, they are Filipino food
Ensaymadas are not.
That's a Spanish food tho
Yes, Filipino pastries are delicious! Ensaymada with a y is a Filipino pastry. This version and its ingredients have Filipino flavors and twists💗 Many Filipino foods were influenced by the Spanish because they were colonized by Spain for more than 300 Years. Like in Latin America, many Spanish influences are ingrained in the Philippine culture.
Ensaimada is also a Spanish type of bread! It’s really popular especially in the Balearic Islands
It actually originates from Mallorca, Spain.
@@SpiderMat546 yes Mallorca is in the Balearic Islands. It’s also very popular in Menorca. I actually didn’t want to start a war so I just said it’s also from there
@@mariasanchez-hornerossanag7287 yes I was agreeing with you, sorry if it sounded like I was correcting you
@@SpiderMat546 no no it’s fine don’t worry. Are you Spanish by any chance? Cause I am, so I was just trying to correct the author of the video
@@mariasanchez-hornerossanag7287 Yea I am.
Every morning when I go to the washroom when nature calls, I see the same thing on and on 🤠 Imma gud boy ...
Where I live we also have a pastry called ensaymada! It’s a lovely flaky pastry and it has powdered suger on top it’s delicious
Ensaimada is originally from Mallorca (Spain) , this version looks delicious
Yes they conquered philipinos
Never knew that.
Butnim half filipino, half spaniol.
And Ube is from Filipinos
Exactly! Is called ensaimada and It is from Spain. Love to Filipinas from Spain ❤🇪🇦
@@carlitoskii I'm also Spanish but I'm also half Filipino.
I always buy this in Manila, Philippines because its so delicious its only 5 pesos per piece in my area
I usually avoid buying the really cheap ones from local bakeries like julies since the quality of the ingredients they use could be... questionable. Not to mention they are probably using dirt cheap shortenings like hydrogenated fats which is absolutely bad for you.
I Love sweet and salty together too. I eat indian sweets with and indian Salty chakali or cake with chips 😂😂
Damn, that looks crazy interesting!
My absolute favourite filipino baked treats! I’m in Australia and will travel far for a Filipino bakery or store just for this bread ❤ happy new year!!
Jeanelle has been putting ube in everything lately. I love purple so not complaining
That thumbnail is killing me
Looks like it would go well with the Grimace Shake
This is ube.
I knew someone was gonna comment this
Nope, the perfect pair for this is Filipino coffee...
“Cuz I was too lazy”
Girl….. RELATABLE
4 likes and 0 replies? Let me help
Btw I also agree this is totally relatable
*/e like Emma’s comment*
I swore it was.. you know... something else in the Thumbnail 💀
LaurenZside will be bringing back all world wars for this💀
Oh. My. Gosh. 🤯 Now I'M obsessed with this bread! My need to taste this is overwhelming. Thank you so much for posting the recipe in the comments! I hope I can find the ube to make it this fabulous purple color. 😍💜 The best place I have to look is an Hmart that's 45 minutes away. Fingers crossed they have some!
I just had this for the first time last week. You inspired me to try it. SOOO good! The sweet and salty mix is amazing
I reckon pecorino romano would be a great cheese to use because it has just the right balance of salty and nuttyness that'd pair great with the sweetness I used to put it on top of my blackcurrant jam toast and it was just heavenly
Strong tasty cheese with a chunky berry jam on toast is delicious!