Binging with Babish: Ube Roll from Steven Universe
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- Опубликовано: 24 июн 2019
- This week, Lars Barriga makes a reflection of himself in the form of a neon-purple sweet potato roulade. Beach City's resident grouch is no slouch in the kitchen, so no wonder it takes me 8+ tries to get the friggin thing right. Baking is hard, guys.
Recipe: www.bingingwithbabish.com/rec...
My new show, Being with Babish!
bit.ly/2R5IgTX
My playlist of preferred cooking tunes, Bangers with Babish!
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Music: "A Beautiful Life" by Broke for Free
/ broke-for-free
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Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
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Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter 
Развлечения
Eggs aren’t dry, from what I’m hearing here in the comments - the more you know!
Note to self: no more doing voice over late at night.
Shocking
This is so weird, I’m drinking an Ube boba tea when this video pops up in my sub feed!
Binging with Babish Hey! Try Chitterlings from ‘Devil with the Blue Dress ‘.
Shame on u hairy faceless man
Where did all the failed cakes went? XD
“Our dry ingredients, the most important of which is eggs.”
*visible confusion*
Ah, yes. Very dry.
*audible and visible confusion*
It’s funny actually bc even though he made a mistake, sugar in a lot of baking is considered a wet ingredient.
dry as a sugarless white wine.
1:00
"the lady lied to me, it wasnt ube it was a purple yam"
best line ever
Ube is purple yam....
@@DefinitelyNotMichael19 thats the joke
@@DefinitelyNotMichael19 yes and no
@@samanthaschmidt8145 it is a purple yam but feels too much like a sweet potato
@@samanthaschmidt8145 i mean its technically a yam
Here's what I like about Babish.
The other cooking shows are all like "So here's how we do it" but Babish is not the least bit ashamed to say "Here's my numerous attempts at making this dish, watch me suffer" and just upload it to RUclips.
that's the entertainment
He's one of the few who usually shows the "learning process". Not the only one fortunately, but still really cool. 😊
It's fun to watch the whole process
i honestly like how you show your mistakes because we’re all human and it’s completely understandable that it took multiple attempts to achieve your results.
They aren't really even mistakes. just trial runs to creating the perfect ube cake
Well, you know what we say -- If every Ube were perfect, we wouldn't have Babish!
“Our dry ingredients, the most important of which is eggs”
“Our *dry* ingredients...”
*eggs*
*Read the top comment*
Wait there not dry?
Sad Cat well I mean if you get enough hairdryers I guess they could be.....
Fvck Rasist
Xanthozx what do you mean?
Jokes about Filipino grandmas aside, no one is talking about just how beautiful the cake looks before it's rolled. Just this vibrant sheet of violet cake...
Right, lol. Looks so cute!
Now THIS is a comment! Most of the stuff you saw is just spam and for fishing likes.
Yeah. Just beautiful. Red Ribbon ain’t got nothin’ on this-
I can buy this at my local cake store
@zeropie I would much rather have Andrew make me a sheet of purple cake that looks amazing than buy a crusty three day old piece of cake.
Watching this made me really reconsider Lars. Being scared to try to make crème brûlée but making this perfectly really sums up his character.
1:00 "now we have to tackle the dry ingredients, the most important of which is eggs"
*hmm*
And How to basic......
Okay but let's just appreciate how many times he tried to perfect this, that's dedication.
*3 times*
what happened to them? did he eat them? bring them to the potluck? we will never know
2 to many, for me it was pretty obvious to turn the cake inside out
Probably once🤣🤣🤣
filipinos would be proud
1:00
We're gonna tackle our dry ingredients, the most important of which is *eggs.*
Honestly
Unless this Man is talking about The shell I think he's wrong.
VICTORY SCREECH
@@bio5612 I do recall him mentioning crunchy bits.
Water is wet
Babish: takes 5 attempts to make an ube role
My lola: weakness disgusts me
Ayeeeeeeee Filipino lola's get the CHENALASSSSSS
@@TenJeremiah thats so true wth the CHENALAASSSS (means slipper if ppl don't know)
@@apple_eater3083 AND WE GONNA GET THE PALO (means getting hit with a slipper if u guys dont know lol, basically means 'bash')
@@joshmalloww PALLOO
@@apple_eater3083 Palo? Or yung province na tacloban?
Him: bakes a Filipino dish
Me a Filipino: Cool
Him: Imma use a Japanese recipe
Me again: wait what? *Japanese Invasion war flashbacks*
Polan: IM GETTIN WW2 FLASHBACK ALL OVER AGAIN
In his defense, he probably didn't know it was a Filipino dish
DUDEEE SO TRUEE
@@DragonguyA yea probably
Grave of the fireflies ptsd
“And then we gotta tackle our dry ingredients, the most important of which is eggs.”
2019 Babish
Korny445 I did hear that right
Well, egg is the most important. Idk about dry though
Dry eggs is a thing. IN SPACE ! *ethereal voice*
Oh thank God I thought I was hearing shit
LOL!!! I was like eggs are dry?...lol!!!
i love how he's showing the imperfections, instead of pretending that he is a perfect chef. we love u babish.
Somebody on Reddit wigged on me one time for calling him Chef... I think he was jelly and doesn't understand that Chef is a title earned. Well earned on Babish's part in my opinion.
@@aprylsshootingstar1이런 애들 많이 발굴 했으면 ㅠㅠ 멸치랑 탈모 개저씨 그만 보고싶음 일본 특유의 경박스런 혀놀림 ㅂㄷㅂㄷ Hope you guys make more videos of asian hot guys. I don't wanna see anchovies or fat and bald japanese....!!!!!
Capitalize the letters at the beginning of the sentences, please.
@@orangetree.. they don't have to
@@orangetree.. no one cares
Everyone here’s talking about the cultural differences between cake recipes while I’m here watching babish not knowing what Swiss merengue buttercream is
"a buttercream shortcut" like babish baby no.....
I scrolled WAY TOO LONG to find this comment…
Babish: using Japanese recipe
Filipinos: WHAT HERESY IS THIS
Let’s make a good version
Babish: we’re gonna start by planting our own Ube
LMAO😂😂
seems about right
grammar alert 🚨
With Babish there is no such thing as too far.
Nah man that's more HTME than babish
"I found a Japanese recipe for it"
Filipinos: I feel a disturbance in the force
In the Food*
He even said “The lady at the store lied to me, this was just some kind of purple yam”
I fell down when I heard Japanese recipe lol
Space Parrot 🤦
The irony on that
"Ube is very hard to find."
*Laughs in Filipino*
bro seriously theres its rlly easy to find ube where i live (i live in america!)
"i don't know how baking works"
-Culinary channel
A baker and a chef are two different things 😅
"Now we have to tackle the dry ingredients, the most important of which is eggs."
Steven: "What's Ube?"
Filipinos: *allow us to introduce ourselves.*
XD
nice meme
@@silent9239 Thank you.
Its Pilipino
@@rubenmakalinaw9750 thanks 👍
Babish: *uses Japanese recipe*
Filipinos: “it’s treason then”
JoyBox Trickster Babish: Gordon Ramsay will decide your fate.
*is treesan den.
@@scottwpilgrim I HATE THAT I CAN HEAR THAT HHAHAH
Scott W Pilgrim LOOL
Ube is cake is not a traditional filipino food.
There’s something appetizing about the fact of a purple cake.
I'm now accepting that Lars is Filipino and will draw him as such. No one can stop me
He is filipino
Babish: *takes multiple attempts to create ube cake*
Filipino grandmas: Weak
Also filipino grandmas: Pathetic
Lol
No he made it good the first few times it just wasn’t accurate looking to the show
I dont get it
@Donut Man r/woooosh
"What's ube?"
Every single filipino in this comment section: yeah, this is filipino time.
spud person lol me
spud person again copied
Me a flilpino watching this at 3 Am: Yeah, this is asian time
yup.
Ye boiiiii
Let’s just admit it.
This entire series is just a man’s way of sharing his love of cooking and shows with millions of people, keeping cooking Babish, we’re all with you.
imagine he wasn’t recording when he finally got the no cracked version
Lol
Idk about yalls Filipino families but mine does it traditionally: a trip to red ribbon
Hahahaha
same,if i'm out of time 😂
😂😂😂
🤣🤣🤣
RED RIBBON CAKES ARE HEAVENLY HOLY COW
Comments section:
98%-fillipino
2%-eggs arent dry
@Emman024z34 YT no need to be dragging the autistic people into this. We haven't don't anything wrong and you are way too worked up over something that doesn't matter
@@eternityprevails5101 preach
@Emman024z34 YT and isnt your comment a bit hypocritical?,nobody asked for your opinion either.
@Emman024z34 YT With that attitude I bet you're not a traditionally born and raised Filipino.
Omg I just came here to suggest this ! Lol
As a dude who cooks daily, I am truly great full for the amount of work, stress, and dedication Andrew has displayed/endured over the years. Thank you.
Me: oh a ube cake
My Filipino self seeing he used a Japanese recipe: my grandma will be disappointed in you 😔
Filipino grandmothers have joined the chat
Eyyyyyyy
Haha.....wait so is Lars Filipino?
@@b3l0n9 Yes.
@@b3l0n9 I think he's half-Filipino, based off his parents' appearance. (His mother appears more Caucasian and shares his red hair while his dad has darker hair and skin tone.)
Evan Sageser same
"Cartoonishly purple ube roll"
*laughs in red ribbon and goldilocks
Lmao 😂
🤣🤣🤣
*laughs in lemon tomato soup and arrogance*
Peridot The crystal gem laughs in *vinegar* and *calamansi*
an emo who also listens to lofi and other genres my family won’t ever step in a Goldilocks
Ube is a Filipino Specialty, u dont wanna underestimate it!
how to summon a Filipino 101: mention ube
Roomate: why is there 27 purple cakes in the trash??
Babish: 🤔😶
Ok
If I were him they wouldn’t be in the trash
They’d be in my belleh!!
😂
@@kylie1182 there's a difference?
@@fulcrum2951 You're right everyone is part trash.
@BIG smoke XD You Like Count Is “*911*”
_-Why Do I Feel Like It Fits This Scenario Fphgjfg-_
"I don't know how baking works"
*Creates inhumanly beautiful cake roll*
And hates it
he is legit lars
Steven: whats... ooby?
All filipinos: Bruh. =‘(
I LOVE THIS SOO MUCHHH im so happy to see that you dont give up and keep trying to find the perfect recipe
He's like the opposite of Gordon Ramsay: soft, patient, funny yet polite. Wish they'd do a cooking contest.
I mean Gordon Ramsay only appears harsh mainly to get his point out to people, he doesn't normally act like that everyday.
Gordon Ramsay is a true chef , Babish is a RUclips chef only. Gordon would destroy Babish in a contest and I like them both
Watch top chef junior, Gordon is actually very patient and kind, even comforting the kids when they mess up on a few occasions! He just gets angry at adults who are *suppose* to be professionals being stupid/ignoring safety standards/not listening/disrespecting him. Often, all those happen close together if not all at once.
Gordon IS soft, patient, funny yet polite EXCEPT when dealing with idiots/people who don't listen to him otherwise
@@shmorgasnapnettleborp9109 I know. I was making a joke based on what he gives off in most of his shows.
How to summon a Filipino:
*_Place an ube roll in the middle of a pentagram made out of Spanish and Japanese blood, then chant "Punyeta" 3 times._*
_You forgot the American blood._
@@stargazergaming6408
You use the american blood to make the candles
I AM HERE
HAHAHAHAHAHA
Optional: offer a virgin sacrifice, using a tsinelas as a ritual knife
This video makes me emotional because it was the first video i saw on your channel!! The humour made me laugh a lot harder then it should have, and i found it really unique and refreshing how you show your mistakes
if i was having a potluck, YOU MY FRIEND WOULD BE ON MY LIST!!!!!!!!! your skills are amazing, and the finished(and correct) product shows it! and the fact you show your mistakes and learn from them while teaching others? you have earned my respect.
> 6 minutes in
> 3rd failed attempt
> look at video length
> 9 minutes, 29 seconds
> *Nervous sweating*
ME TOO😂😂
UnknownDarkDragon professionals mess up more than anybody
@@gang9308 they mess up so that we don't have to
Mfw
Just Being what is his profession?
Babish’s roommates probably went to the fridge at night and wondered why the hell are there 4 purple cake rolls
would've been funny without the "nobody:" bit
This is why the useless nobody community exists
150th like
Nat Yeah I don’t understand why everyone has to put “Nobody:” in the beginning of every single comment
Boo-hoo a trend I don’t enjoy! Let’s trash on others for enjoying it! Seriously? Just shut the fuck up and stop complaining, it’s a fucking RUclips comment trend.
This cake was your Dark Souls Boss. The great feeling when you finally defeated.
“I don’t know how baking works” makes homemade Steven universe treats
this rlly isnt a steven universe treat
"look at me...relating to the kids with my references"
I felt that
Famous quote from Binging with Babish.
"I don't know how baking works."
Yes! This is so funny.
Good thing it’s not Baking with Babish, then.
More like: “YEAHEHHHHHHH FILIPINO PRIDEEEE”
Subscribed to your channel. Only need 9,992 more subscribers.
props to you for your patience and persistence!
Hats off to you for comin up with this! I’m filipino and whenever there was a family gathering this was one of my favourites as a kid
Genuinely didn’t notice the “Dry Eggs” thing until I read the comments. That sexy mans voice can make me believe vegetable oil is tea
Oh my god I'm dying 🤣🤣
Wait it’s not?
Once i drank lemon juice thinking it was lemonade.
My tounge had a sour overload..
Wait does anyone have a timestamp for this I can’t fin it
😂😂the hell . Im dead
"Dump that in there with all the hubris of a king in ancient Greece"
- Babish 2019
Kerplatz 01 read it as he said it xD
Yeah true
I ABSOLUTELY LOVE that you made this dish ❤️ SU is an amazing show and this dessert looked incredible !!
i rlly like how he showed the whole process of perfecting a recipe to how you want it!
For a pack of frozen ube, you have to cook it with a can of evaporated milk and a can condensed milk
- my Filipino mom
Flociety how much of each?
@@lukedorough4329 about a kilo of frozen to one can of milk and about two cups of sugar
Go mom!
The whole country of Philippines has joined the chat
wow so original
Dialas Dialga Yes
true.
* whispers * This used to be my favourite snack mostly bc it was my fav colour---
You're goddamn right
@@tinytreehugger1 at least its true
My local Filipino bakery Ices the outside of their roll cakes, this makes it that uniform purple color and prevents the cake from drying out
I usually coat my ube roulade with ube buttercream. It covers the imperfections of the chiffon and adds more flavor to the cake
Babish:"I'm out of eggs"
HowToBasic: Pathetic
Lol
Everlasting eggs
Ya know. I think he's the reason babish is out of eggs.
He's caused a worldwide egg shortage
fun fact:howto basic is acctualy michael vsauce
@@snek9983 fun fact: *don't.*
Steven: what’s ube?
Filipinos: what is ube? WhAT iS UBe? _WhaT are you even SaYING?_
Whoever you are, please sing this like Spinel so I can like it!
ube: who am i? *WHO AM I?* WHAT ARE YOU EVEN SAAAYING?!?
@@BenDaresAll Lets bake another cake, this time it will be yum!
ohhh that's right you heard the timer over and over again
Ben Dares All ohh that’s right I’ve heard the timer don’t really like how it ends.
Rolling it starting from the short side is the right way glad you've got it in the end to prevent cracking!😂🤣😂🤣
I seriously respect the effort you put in. This one video literally won you my subs on all of you channels and of course RESPECT - love you man!!! Lol keep doing your thing
Take a lesson from the show, Babish. "If every pork chop were perfect, we wouldn't have hot dogs."
BSUGrad ❤️ well said!
That's gold. I needed to hear (read) that.
“Tackle our dry ingredients” goes straight to the eggs 😅
I heard that too! I thought I was crazy
Eggs are dry on the outside.
But that’s the shell not the actual egg inside
yeah i was confused for a second :D
*confused screaming* I don't know anything anymore
I literally cheered when you finally got it right! Congratulations on not giving up! :D
“We’ll be mixing our dry ingredients”
Proceeds to mix eggs and milk.
I actually watched this video with my Filipino grandma and when she looked physically offended for the first time in years
@@forgettenlord yeaif i did this a slipper will definitely come flying at 1000km/h towards me like the shurikens naruto throws....
Wait why was she offended?
@@jolenemathews Japan
@@jolenemathews Cause this isn't how we make Ube Rolls in the Philippines.
lol
Steven: What is “ube”?
Filipinos: *say sike right now-*
KensaiToon oop me
KensaiToon copied
Indonesians: You What?!
yes.
What's... *_O O B I E_*
A thing thats so great about this channel is that he doesnt just show his one siccesful attempt he allows himself to make mistakes
3yrs later and im still glad you found your qtr sheet pan.
Babish: **uses Japanese recipe**
Every Filipino in a 10 mile radius: *wait, that's illegal.*
illegal indeed
*loads gun*
you mama'd your last mia, punyeta
Every filipino that heard that : hippity hoppity bobo punyeta im coming for your property
Indeed yes
_But it gets the job done._
( ͡° ͜ʖ ͡°)
Babish: *uses japanese recipe*
Goldilock's Filipino Bakers: *Hol up*
Yah that and Red ribbon cakes
@@remsmodious yes
R e d r i b b o n t i m e b o i s
Red ribbon>goldilocks fight me
@@fightme4136 Lol im with you-
Absolutely loved watching the process of trial and error here.
This brings back memories
I imagine that a show like Chowder would be an excellent choice for an episode!
White Top yesss
I don't think so, most if not all of the ingredients are fake and therefore impossible
Still it would be fun to watch though :)
@@mirillis6083 tbh, a lot of the cartoon episodes had those though, like the adventure time ones.
Most of the meals are just regular foods with ingredients that don't exist. It wouldn't really work, but he COULD make some of the foods that the characters are named after
Yes I say this evertime he post
Comment section:
10% about the video
90% All filipino comments
More like 85% Filipino comments
15% dry eggs
5% actual stuff about the video
@@an8thdimensionalbeing142 105?
@@eisailor, yeah I realised as soon as I posted that I fucked up the math but it's still funny
an 8th dimentional being me 100% not giving a fuck
Your name is FBI Bureau. You do know that bureau is already in the FBI name, so your name is actually Federal Bureau of Investigation Bureau?
Great video excellent job on sticking with this recipe to make it perfect
when you get an ad with babish in a babish video
Same
*Roll comes out cracked, browned, and with crunchy bits*
Me: Oh that was cool, nice vid-
*He proceeds to attempt to make it 4 more times until it is absolutely perfected*
Me: ..... I praise your determination and I will generously hit the subscribe button.
Yup that's babish for you. Also if it turns out perfect in the first try he makes them better.
@@noname-kx4cu Perfect isn't perfect if it can be improved, not to mention there is no exact perfection, as everyone's different
I think they mean a perfect recreation, not a perfect recipe.
@@Fewchore it's an expression, chill Andrew.
@@alecity4877 I am chill, but yes, I took that more seriously than I should've
This is the best ever ube ive ever seen
As a filipino i love this
Babish showing the trial and error is so educational honestly i love it!
>Reads Ube
>Every filipino on earth, simultaneously: I am being summoned
*gets summoned* huh? Why am I here?
*gets summoned* why am i here too?
Huh, how did I get here?
*Gets summoned* Wait, why am I here
*Gets summoned*
_How did this happen?_
"Ube is so hard to find"
Filipinos: I'd rather not talk about this.
It is very common here in the philipines
You see, once a RUclipsr that is not Filipino makes a video related to the Philippines the comments will usually be 69% about OmFg YeS fInalLy 41% will be something else. It's the culture
@@sandweech
Well yeah.
I used to live in Philippines I'm now in Florida.
@@edlopez1001 How do you find Ube where you are at now mister? Is Ube not just purple yam? Or are those two different from each other?
@@blueash9144
S T O R E
S T O R N K
Babish: *Uses Japanese Recipe*
Filipino Bakers: So You Chosen Death
Wow! Amazing! I admire the perseverance to reach perfection! 👏👏👏
Please make scooby snacks. I Have always wondered what makes them so good that scooby and Shaggy risk their life for them.
drugs
They are just graham crackers in a bone shape with a little crack in em
I used to eat these little scooby biscuits as a kid and I totally understand why they risked their life for them
I work at a pet store and most dog treats just taste like Teddy Grahams
@@michaelm7316 breaking childhood dreams just like that..
this is my favorite babish to date. being able to see a variety of failures is huuuugely valuable
Right? I love how he admits to his mistakes and SHOWS you where it can go wrong, saving us time by actually following something that works and knowing what doesn't.
I just got an ad from you by watching this the 30th time i think the babish gods have praised me
8:33 I don’t know why I find this so funny, but I do 😂
You should cook the recipes in the ‘Uncommon Taste’ book from Skyrim
Yep
James Boulton yes!!!!
James Boulton clever idea
Yesssss
There is a recipe in there that has enough nutmeg to hospitalise or kill an adult :)
"A gnarly purple log"
Sounds like the result of eating too much ube cake in one day
God that painted a weird mental picture~
Lmao
All I can picture is a stupidly hyper-realistic purple poop emoji.
Why did I imagine a purple Mr. Hankey?!
*ube diarrhea flashback*
Idk how to make ube rolls and cakes because almost all famous cake shops sell it here real cheap (and yummy too), but after watching this, I really want to bake one for my family!
One of the best food or flavor to eat during christmas
“the lady at the store lied to me and this is just some kind of purple yam”
that was so flippin’ funny to me 😂😂
Sometimes you just gotta lie to customers to make the sale so they stop asking you questions.
yeah, and ube is purple yam
If the lady at the store ain't Southeast Asian, yeah she def lying.
Natalie Gamboa ube IS purple yam ironically so she aint lying
I'm confused, how could he tell that the purple yam wasn't ube when ube itself is a purple yam?
Don’t know why but I liked seeing all the ones that didn’t work. Something about watching the learning process is very enjoyable. Thanks for another great vid!
You should check out Gourmet Makes on the Bon Appetit channel, it's a chef attempting to make fancy versions of snack foods and candy. The process is hilarious, frustrating and super satisfying.
I have seen a few of those vids, they are great. Can we all agree that we NEED gourmet Twinkies in our lives?
respect for so many try´s
"I don't know how baking works" LOL