Binging with Babish: Space Cake from High Maintenance
HTML-код
- Опубликовано: 6 июн 2024
- Music: "GOMO" by Broke for Free - he's got a new track out today!
• Broke For Free - TTS (...
This week, we're treading dangerously close to controversial territory as, for the first time, Binging falls on an open-secret holiday. To mark the occasion, I'm drawing inspiration from one of my favorite shows, High Maintenance: a loving, humanist, stunningly accurate portrait of the unique brand of weird found in Brooklyn. Whether you 'partake' or not, I hope you'll join me in celebrating by aspiring to be more like The Guy: unflappably chill, constantly curious, and bursting with love for all kindred spirits.
Recipe: www.bingingwithbabish.com/rec...
Babish Cookware on Amazon: bit.ly/babishstore
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
BCU TikTok: bit.ly/2PLtohe
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Subreddit: bit.ly/3mkNpp6
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter 
Развлечения
New tune courtesy of Broke for Free! He’s got a new music video out today, and a new album out soon! ruclips.net/video/XCwa01wCCMY/видео.html
Cool
Broke for Free is the best. Love his music, it's just so nice and relaxing
Love his music thanks to you!
Coolio
pp lol
Let's pay our respects to the one guy who was following along with the recipe but then had to start over again in order to include the baking powder.
Yeah, he throw away a lot of oil...
You saved me from being that guy.
Always read or watch the entire recipe before starting to make the recipe. Knowledge gained from experience. 😔
You could easily add the baking powder in at the end.
Honest question: what would've happened if i was all done w/o the baking powder?
“My space cake tastes Earth-y”
-Babish, having completely failed to make a space cake
Technically earth is in space :D
@@fuzzyapple You are technically correct. The best kind of correct!
Omfg
😂
Earthy like plants...
Life advice: Don't eat the offcuts before you've iced the oregano cake. Get's real tough to remember if you've turned the oven off...
THE OVER OFF MY GUY!! MAYBE YOU SHOULD TAKE YOUR OWN ADVICE XD
Lolol
Why do they call it oven
Public service announcement!
@@thomaswhite3059 because of what it does
“The strength of the butter’s butteriness doesn’t get deactivated in the oven.”
"Why on today, April 20th, would my vegetable oil be green?"
Because the STEAKS are HIGH.
please explain all the "green" jokes in this video....
i really don't get any of it.
@@freendysinaga9762 420 is associated with marij*ana, april 20th...
@@noemiribeiro Thanks for the explanation
@@noemiribeiro You just, like, completely missed the joke dude.
are we just gonna ignore the fact he brought oregano to school what a chef respect
I think it was more than oregano
@@popflicktionedits3256 you really missed the joke
@@popflicktionedits3256 r/woosh
@@popflicktionedits3256 yeah, it was also parsley
I’m gonna sneak a little bag of oregano in my friends (the local tic-tac dealer) pocket and then question him about it
I love that somewhere, theres someone who is actually confused by the “green ingredients”
I din't understand.
@@CristianoRC allegedly it refers to marijuana. Idk really
That someone was me, innocently wondering what the joke was
Couldn't be me hahaha, he added wasabi right?
@@romusa10 well, no
Was really confused as to why he was measuring everything in “grams” and then it all made sense
Pretty sure he does that normally though
@@pluutonius No one normally measures milk in grams
@@segbhfrdgthyb576 bakers do
@@pluutonius hehe... Bakers...
Sorry I'm baked too bro 😂
@@pluutonius dont they use volumetric stuff for liquids, not mass measurements?
"The rest of this becomes snacks" Babby, that's a dangerous game buddy.
Tho there was a lot more uh, green in the mousse and creme than the cake itself
Dead 💀💀
"that is a dangerous game, friendo"
-Kevin Malone
Scooby snacks, if you will
an elite dangerous game
"I really do like green butter and oil,
made from that green herb that grows from the soil"
- Dr Snoop Seuss
I'm honored that I got to be your 420th like
@@ashketchup247 on 4/20
Dr. Snouss
Nailed it.
snap back to reality
Babish should do a tutorial on how to make “oregano” infused butter or vegetable oil
If only.
Remember don't smoke all your oregano before you make your oregano oil shi-
yall saying oregano is making me laugh because i love the smell of oregano, legit my favorite seasoning.
Yea if that's not foodcoloring 🤞 that butter looks a fleek shade of green
@@sunflower8227 ye, oregano is my favorite seasoning too...
anyway, where did i leave my tips
Just wanted to say that I recently tried this recipe (minus the oregano) and even though I completely destroyed my sister's kitchen over the course of three days, what came out on the other end was one of the best things I have ever made in my life. So, thank you to everyone on the Babish team that brought this recipe to us.
Honestly, the Oregano would've made it taste a bit more funky than other cakes, but after about 30 minutes after eating nothing you eat will taste bad 😅
A masterclass on how to make sure your video doesn't get demonetized while still honoring the high holiday. *starts a slow clap*
9:40
I want to like your comment but it's got 420 likes and I can't disturb that...
@@amystroud9625 it's now got 822 likes, including mine...
did he actually put 🍃 into it
@@ThePatrickBateman69 yes and not that 5 dolla s***
I cannot *believe* you missed the opportunity to say "4/20 glaze it"
Not sure if that would pass
Why was everything green you know hash butter
That's not exactly subtle
@@ahuman4433 earth day...
Why would someone say that? Is that a thing?
Me looking at title/thumbnail: Oooooh, shiny galaxy caaaaaake!
Me seeing the thicc bag of Oregano: Oh. Oh! Silly me.
I love how he measures everything in grams like the “oregano” he took to school
Thenumber of likes is perfect
Why didn’t it sink in to me that he did this episode for 4/20 until like 4 minutes in
Participating I see
I caught on when the green oil came out
@@justineberlein5916 it wasn't the oregano?
Funny 420 number 👋😎
High Maintenance didn’t clue you in?
You know... This made me rethink what is actually in green eggs and ham.
😳🤭
I think my brain just exploded
oh sheesh
WAIT A MINUTE
This was Seuss we're talking about. I trust you're familiar with his body of work? 🥴
Stoner Babish is my second favorite Babish (only behind the elusive Road Rage Babish)
I mean that one time he got Arthur Morgan to stand in for him was pretty sweet
My favorite is the Arthur characterize does for the red dead redemption video
Mine is the Cowboy Babish
@@cxfxcdude yep
"fold gently" cuts to him abusing the batter with a spatula
instructions unclear, after eating my space cake, i am somehow more hungry than before
Hehe
Get out
@@goose1194 ill see myself out
Sounds like you did it perfectly!
@@dcmg3979 stay. You executed that joke to perfection 🤟🏾
You may have accidentally followed the instructions incorrectly and made a black hole cake. So now you probably have a desire to eat something with a negative mass.
This is the fanciest and most subtle way to make an "oregano" cake I've ever seen.
imagine if he actually showed the cannabutter and cannaoil process
@@ReeferSmoker I think we will have to wait for federal legalisation for those recipes. I pray they come.
@@johnbanks3405 BA has a recipe/guide for making cannabutter/oil
@@zeldastep2402 this is the true beauty of the internet.
@@zeldastep2402 yeah but they're a huge conglomerate with lots of money and lawyers
Okay, jokes about what you're consuming aside, that fricker is GORGEOUS. I can see why you were hesitant to cut it.
I’ve never seen this show, but that is perhaps the most aesthetically pleasing cake I’ve ever seen.
Everytime Babby made the "green" references i could just HEAR him wink multiple times
Can someone explain
@@smilingcat9997 420
@@thomasjones447 OOOOOOOOH
@@smilingcat9997 what?
@@ork0_095 they understood
"yo that cake is sick"
Babish: wait till you taste it, the galaxy will start moving
Ok, this one made me laugh. Thanks for that, kind stranger.
Preeeeeety sure that's not how "oregano" works, my guy
@@AMTunLimited yeaaa ur right it doesnt work like that
false.
@@Triantalex ?? hm u having i want sum
Hands down, the prettiest thing he's ever cooked on this show.
I will make this cake in my mini kitchen. Thank you for a great recipe 😍😍😍😍💗💗
I'd love to see it! 😊
Aw you have a mini kitchen too? Same
Cool.
uh oh
AS MUCH INTERACTION AS YOU CAN GET YOUR HANDS ON
If you've done this while snacking on that cake this is the most impressive thing i've ever seen
I mean... its not like hed feel it before it finished
Well edibles take like two hours or more to work
@@tonyflamingosucks6590 BABISH MADE EDIBLES??? I thought he just made a cool cake for saint paddies
yeah for me edables take like 4 hours to kick in
@@Imar13 yeah lol
That butter idea is amazing! I always felt like the oregano lost it's strength when it was mixed in brownie batter
Try using the liquid form instead.
I’ve done it for my brother.
(this is not a joke, he had cancer and was in a lot of pain, the stuff looked like oil and smelled like d e a t h)
Would I be crazy to say that seems like the most complicated cake ever dreamed up by any human ('green' or otherwise)? Lovin the Babish!
Babish: *Mentions how strange items in his kitchen are turning green*
Me who can't see greens: *visible confusion*
That's tough
it's not that drastic a change on the oil, the butter might look a bit weird to you though.
That's rough buddy
Glad im not the only one!
Government job, eh?
Personally, I think this is the best cross section I've ever seen come out of Babish's kitchen to date.
I couldn't agree more
Nah the Moist Maker and that other Thanksgiving sandwich
Agreed.
As a baker and ...earthy enthusiast this was glorious!! Also watching you cut into that beauty was so satisfying
Yeah, this reminds me of when one of my friends gave me some fresh oregano! I took it home and used it for dinner, the food tasted really dry that night and I don't remember alot aftarwards. I will never trust my friend with seasoning choosing again😁👌
I love how Babish doesn't edit out his mistakes and instead uses them as part of the learning experience
Julia Child would do this. She once dropped an entire roast chicken on the floor during her live show and just picked it up and put it back in the pan
Also got the video to 10 minutes.
Chef John sometimes has videos that are almost complete failures (based on his standards)
YES !!! I love that like in the Ube Roll cake episode
I call it.... *"For the 10 extra second of video time"* from 1:56 to 2:06
The background music today was great
woah
Hello there
Dam
I didn’t know you liked watching cooking videos 😳
It’s the terraria man
That is literally the most beautiful cake I have ever seen.
Knowing that babish takes part in the usage of oregano makes me happy
Truly one of the most impressive dishes you’ve made on this show
"The great thing about using green butter in frosting is that it never gets heated, so the strength of the butter's butteriness doesn't get deactivated in the oven" 😂
I got a little confused about this, shouldn't you heat up the green ingredients in order for the err magical ingredients to decarboxylate so it actually has an effect on you?
@@danoontjeh123 yes... I think.
@@danoontjeh123 he does it in controlled environment while combining green with butter I think
@@danoontjeh123 You decarb it before infusing it into the butter, that's why the frosting still works
@@danoontjeh123 it's already heated when you make the butter green
First time ever that I see a recipe that I just plain won't ever try to make. The amount of effort required for this is mind-blowing.
Babish should have a show on his channel that all the things he cooks are, as he said, “green” 😂
Blaze it with Babish
baked with babish
“Oregano...... what?”
*looks at date*
“OHHHHHHHHHHHHHHH”
Yeah I got the whiplash from just looking at today’s date, all the green ingredients and the “oregano” all made sense
My wife pointed it out too, I had to take a moment.
oooooohhhh now i get it.
What does Hitler's birthday have to do with oregano?
/s
I sat there half asleep giggling at every “green” joke he made
same man xD
It was some weak oil, to be honest. Barely infused at all based on the color.
Ft
suuuuure. Half asleep. I gotchu
Lol
Staring Babish doesn't exist, he cant hurt you.
Staring Babish: 9:43
that is literally the most beautiful cake I've ever seen, though if you found a way to incorporate pop rocks into the moose it probably would've gotten you that out of this world texture you wanted
Sounds like ol Babby got into the test batch before filming and forgot the baking powder
Yep.
Too baked to remember the baking powder while trying to bake a cake.
Seeing how intricate this recipe is makes me think that there's no way Chad made the cake himself
He had a little 'cosmic' help ;)
Fucking Chad. I’ll never forgive him after the shrooms episode.
@@babishculinaryuniverse heheheh green 420 hehe blaze
@superepicman12 I saw him do it once. Then secret agents burst into my house and made me forget which video it was 😂
My guess is he just used a boxed chocolate cake and dumped the requisite “additions” in there 😅
Extremely beautiful, though complicated. props to anyone out there with the equipment, skill, will and opportunity to actually bake this thing themselves instead of just watching for entertainment :)
The staring at the spinning cake at the end sent me 😂😂😂☘️
This is officially the coolest thumbnail on this channel
I think so
One of the best in my opinion too!
On contrare I believe the homemade ramen is the best
at first glance i thought it was some donkey version of donnie darko
So true
Andrew: "Now this guy is ready to get BAKED hehehehe..."
Me: "On a HIGH heat oven hehehe..."
hehehe 420 grams.
Your comment was posted 42 mins ago
Glaze more like blaze amirite?
hm??
The other day I asked a coworker what he was getting for lunch, he responded “I’m getting toasted” apparently toasted is a sandwich place next to work 😂
I've watched babish for a long time and this is just great to see. My favorite kind of "baking"
I think it’s funny how we use non stick spray to stick non stick paper to baking sheets
Have you been eating the space cake?
@@hayleynoellebroders8247 as i saw what the video was abt i went i light one up
@@jakmak2516 bet that cake looked real delicious by the end of the vid, right? 😂😂😂
@@jakmak2516 aaafDd@
Two negatives make a positive I guess
This is the most slick way I’ve ever seen to make a video for Earth Day.
Green oil, green butter, and the earthy flavors of blackberry. Indeed an earth day miracle
Yup, totally not Mary Jane lol
@@LeeTheSecond are you talking about the chick from spiderman?
@@kingofnorthumbria I'm talking about the wead you smoak
@@LeeTheSecond we*
I love that you know about High Maintenance, it’s truly an amazing show that doesn’t get enough love
When I was in college, I created a treat called "Shut Up, Stoner."
It is nothing more than peanut butter with some honey and pumpkin pie spice as a filling to a small tortilla. The herb causes dry mouth, so the peanut butter acts as a natural glue to keep their mouths shut. That and the peanut butter is filling so they stop griping about being hungry all the time.
Just hand a few off to one and say "shut up, stoner."
"Huh that's strange. The comment section is also green. What a surprise, how did that happen?"
up you go kind sir
Forgetting the baking powder on 4/20
That is some next level comedic talent
What the joke
Lol
@@just_manasse1455,420 is slang for drugs and baking powder kinda looks like drugs.
@@ChaseMcCain81 ohhhhh
@@ChaseMcCain81 I thought it was because it was BAKEing powder
Watching the icing pour and the creation of the galaxy, a HUGE smile grew over my face ☺️☺️ thank you Andrew for recreating this beautiful, serotonin inducing cake ❤️❤️❤️
I mean, yes, the cake does technically induce serotonin lol
Why do I watch every single step. I don't make most of the recipes you make but your Hella entertaining to watch! Also love your subtlety in this video 🤫
Looking at the comments in the first 5 minutes of posting, this guy will NEVER run out of episode ideas
Picked a surprisingly sustainable business idea
Give him a movie, series, or game he can make it.
@@einfachnurleo7099 nah, we manage just fine
@@einfachnurleo7099 I mean it probably depends on where he was. Africa is a big place, capital B Big.
All jokes aside, this is the most beautiful cake I have ever seen in my life
Shop by my house glazes donuts like this. It is so pretty
@@carsonenglhardt9824 Ooh, galaxy donuts?
Since i discovered your channel im starting to develop an interest for cooking im glad your channel exists.
This is amazing. You are an amazing artist as well as a pro chef. You have stunned me.
I think mirror glaze cakes are the modern descendants of the 50's "make everything jello" phase.
i still think its very metal to make dishes out of ground up bones
Onggngngngmgggg yor my fav utub chanil
Later Babish will be floating through his galaxy cake while eating it at the same time and wondering how much "oregano" he has left.
I love your videos, and this is an pretty cake. I am so glad im not the only one who forgets to add baking powder or other things
The leftovers of the sheet cake would make great cake pops. Perfectly portioned for people who aren't used to lots of "green".
Hmmm yes the green
Dude, I’m blown away by your inner pastry chef this episode. I remember a few years ago there’s no way you would have tried something like this cake
That cross section was the best thing I've seen on the internet this week, hands down
My favorite "Oregano" joke came from Michael Kelso
Red: "Is that what I think it is?"
Kelso: "If you mean paprika, yes sir"
Kitty: "Honey. Honey, paprika is red"
Kelso: "If you mean green paprika, yes sir"
Red: "Green paprika!"
Kelso: "Hyde, what am I looking for here?"
Hyde (through gritted teeth): "Oregano!"
Kelso: "If you mean oregano, yes sir"
I love that show
I read it in their voices
YESS I LOVE
Favorite scene ever
@@BritanniaPacific Me too. I didn't even realize it untill it was too latr.
I love how this is his way of saying he's a stoner
This galaxy cake looks like it will transport me to a whole other planet lol
I see what you did there... =)
Heh
I don’t
@@malachimerriam1640 welp
mentira vei
did where
I'd like to imagine that wasn't a still shot at the end and he really just stood there
I only just realised that this was uploaded on my birthday and I love space, I’m so sad I missed this but realising it made me so happy X3
it’s april 8 2022, and i can’t wait for the 4/20 episode of this year
Andrew is one of a few people who I know I’ll likely never meet, but would do anything to simply sit and have a casual conversation with. Thanks for everything boss - happy 4/20 everyone
4/20 jokes aside, this is by far one of the most _gorgeous_ things you've ever made on this channel. I'm gonna have to try that galaxy swirl for myself someday.
"ensconced in an otherworldly orb of mousse"
That still at the end will forever have my heart.
im so impressed with his ability to make this whike snacking on the offcuts
"Who left all this.....oregano?"
I just choked on my coffee
Nj
if you think w33d looks like oregano you don’t know what w33d looks like
@@boxydoo22 bruh its a common euphemism nobody actually thinks it looks like it
@@boxydoo22 sounds like you just started smoking tbh
@@adrianmendoza8139 Well If you get it grinded for you there kinda is a resemblance. Not that I would recommend that in any way.
Never thought banish would be showing me how to make edibles. But im here for it.
what are you talking about? all the food he makes is edible... 😉
I mean he just showed us how to make a cake, not the oil.
@@gavinyeomans y e s, e d i b l e
Yeah, when he said "edible glitter" I just thought "speaking of edibles..."
Nashib always surprising us
the cake is as smooth as his head in the end there lol
This is legitimately the most beautiful thing you've ever made. That beautiful cake encased in mousse and covered in a beautiful galaxy glaze. I would definitely be tempted to eat the whole thing... even though it would be a disaster if I did.
Before now, I never would've guessed that Babish and MaryJane are so well acquainted 😂
You didn't watch his home warming tour. He's got a fun collection of cookbooks.
Check out earlier videos. Mentions of "inebriated friends in the other room" and such.
You must be new here. Welcome.
He even uses his MaryJane scale on the show sometimes. It's more obvious in a lot of earlier episodes.
i recall many a reference to jazz cigarettes
God...I love how he does this on the sly so RUclips's algorithm doesn't understand what he is actually doing 😂
The ending is amazing.
It's posted on 4/20 and has "high" in the title.
I'm not sure that's so subtle.
@@fuduzan5562 still too subtle for AI algos tho
I hate it. I hate how people have to do this “winking to the camera” just to please the algorithm. It’s cringe.
rd colour
Have you tried making mooncakes , fluffy pancakes, fluffy cheesecakes or even those fluffy pancake burgers? I'd definetely like to see you try any of these
Imagine telling your friends; "Come over, I'm making edibles!" and you put this on the table.
Now that's what I call a high quality episode
They had pizza at my High school every day. I brought a little packet of salt and aregano for it. Principal freaked out and searched me
"High" school
@@minebrosfinest 😏😏😏
that's not a cake, that's art
Fancy Purple Swiss Roll from Steven Universe: like 7 Tries.
Literal Space Cake: First Try.
Duuuude............Sweeeeettt.........
What does mine say?
@@girrrrrrr2 sweet, what about mine?
The Continuum Transfunctioner is a mysterious and powerful device. Its mystery is exceeded only by its power.
@@iceicebuddy we are hot chicks
@@justanobadi6655 duuuuude.... what does mine say?
9:46 Lol. Originally, the videos at the end don’t pop up, so it’s just Andrew looking at the camera and not blinking for a solid few seconds
I choose to believe that was intentional
Sw
The music in the background while andrew just glares at the audience
That is easily the prettiest looking cake that I've ever seen. I don't think I'd ever have the heart to actually cut it and eat it like you did!
"Since I have no idea what space cake means" Uh huh sure babs, sure