Binging with Babish: Omelette du Fromage from Dexter's Laboratory
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- Опубликовано: 16 ноя 2020
- This episode is sponsored by Butcherbox. New members will get 6 free grass-fed, grass-finished steaks! That’s 2 New York strips and 4 top sirloins added to your first box for free. Click here: butcherbox.com/babish
Today, I'm given an excuse to (probably horrendously incorrectly) attempt some French - both the language and cuisine. An iconically challenging but ironically simple dish becomes the sole phrase in Dexter McPherson's normally-stacked vocabulary, the admittedly-seductive-sounding "omelette du fromage". Let's crack some eggs!
Recipe: www.bingingwithbabish.com/rec...
Music: "Petal" by Broke for Free
/ broke-for-free
My playlist of preferred cooking tunes, Bangers with Babish!
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Развлечения
OMELETTE DU FROMAGE OMELETTE DU FROMAGE OMELETTE DU FROMAGE
I like your funny words magic man!
:)
OMELETTE DU FROMAGE
*Swoon*
Say it again Andrew
I watched this in french as a kid and I was always wondering why someone who knows french would learn french
LOL
Thiss is hilarious!
Same reason why english speaking americans take english classes
Oui
Same
Babish has learned his lesson. Now he knows the first thing to do while he's making an authentic, European dish is to piss off the traditionalists.
@Toxic Potato as he said. These types of dishes are usually used to test some chefs (Unsure if this is true don't kill me)
Yeah tradition can jump for the most part. Especially if they say it's the ONLY, PROPER way I'm like. Sure mate.
Honneslty, not sure how many around here do it the 'tradionnal' way at home, it's more of a chef thing. So won't piss off that many (except maybe the use of American chesse, okay that is an abomination)
@Toxic Potato The 'correct' way is whatever tastes good to you. And I agree, 90% of the times I took a traditional recipe and deviated from it, I wound up with something way better.
He was successful. As soon as i saw him crack the eggs on the bowl I was about to write a comment about how you should do it on the table instead
It’s actually really cool how eggs turn out that deep orange color. It’s based entirely on what you feed the chicken. A farm in Japan uses chili flakes, chili powder, and paprika to create that deep color. Another fun fact is chickens can’t taste spicy food.
You can also achieve deep color by giving hens lot of green, leafy vegetables. It might sound counterintuitive, but leaves contain lot of carotenoids.
Only mammals can feel capsaicin. Birds don't feel anything. That is why parrots also eat chillies with ease.
Really?? Well that really throws a wrench in that classic Korean novelette where a kid feeds his rooster chilli paste to make it fight better.
Thats what free range chicken eggs look like here in Australia. Having raised chickens myself its a general rule that the more varied and nutritious a diet the chicken has, the more orange it's yolk will appear. Yellow yolks is a sign that the eggs came from underfed battery hens.
@@a.w.4708 that’s really cool!
"i just want to freak out my french viewers." That got me laughing 🤣
As a french viewer, he got me so hard XD I almost punched my monitor
Clicked on the video and got to the comments before starting the video 😂 Just because of the ‘DU’ lol
Dont punch your monitor🤣 c'est pas très gentil!
I legit was getting so triggered when he put the american cheese
😂😂
Girl: say it again dexter
Dexter: hey whats up guys welcome back to binging with babish
Or.....
Girl: say it again dexter..
Dexter: Allah akbar
**Explosion**
Ahh, horrible memes
Hey baby, I hear the blues calling and scrambled eggs
Coffee Break
Hey baby, I hear the blues are calling tossed salads and scrambled eggs.
I miss the old name
Good humour
*Andrew:* "I’m just kidding, I just wanted to absolutely freak out any French viewer"
*Me:* "slowly put down the baguette launcher"
*Andrew:* Pardonnez moi mes chers amis
*Me:* Ok, ok, tu es pardonné ("Slowly put down the Brie-Grenades")
Heh, funny.
Don't forget your Brie-grenades.
@@waaahl You do mean the Gruyère-nades, no?
*mon cher amis* always wanted to do that
Brie-nades
Fun facts:
-the chicken that lay green-blue eggs are called Easter Eggers
-the egg yolks turn orange if you feed the chickens marigold seeds/petals
Huh. Neat!
Only the finest for me
Yolks that lean towards orange than yellow suggest farm-freshness and well fed diet as well, google image store brought vs farm fresh if you don't believe me. But the orange intensity of the yolk more-so dependent on the selection of diet.
I have some Easter Egg chickens, they are delicious beautiful eggs with a nice orange
I think silkies also lay different colors
The yolks are orange because they are fed marigolds and dandelions with their food. Both flowers are cheap and easy to grow, and the chickens love them. They can eat all plant based kitchen scraps too, just no green potato skins or citrus.
Happy chickens lay happy eggs
He didn’t just say “Omelette du Fromage”, he said “ꪮꪑꫀꪶꫀ𝓽𝓽ꫀ ᦔꪊ ᠻ𝘳ꪮꪑꪖᧁꫀ“
whats that font
𝓸𝓶𝓮𝓵𝓮𝓽𝓽𝓮 𝓭𝓾 𝓯𝓻𝓸𝓶𝓪𝓰𝓮
True
Oui oui my dudes
@@dulicious the font is omelette du Fromage
When you're broke like me, every pan is an omelette pan
Pan?! Wok gang where you at
@I like bacon ah yes, you're a man of MSG as well
and every dish is a omlette =]
There are pans specifically for omelets??
I used to be broke. Now I am doing better. Still only have one regular pan and one big one that I use for everything. If you can toss an egg, butter and milk in it, then it's an Omelet Pan. 🤣😂🤣🥚🍴🥢
“look at these eggs they come in fun colours like brown” meanwhile in England i’ve never seen a white egg
It depends on the chicken breed, feather color, and earlobe color in your region of England you guys probably have less chickens/hens with white earlobes, which would explain why you've never seen a white egg.😊
Same in France. No white eggs, only brown.
You guys ever seen blue eggs?
@@mr.potato2223 pink!
@@mr.potato2223 NEON GREEEEEEN!!!
"more creamy soft custardy inner curd ends up in your mouth" those word will forever resonate in my head.
“French is the language of love”
Anyone who says that has never been yelled at in French
*violent flashbacks to 10th grade math class*
I find that of all the emotions, French is most compelling as the language of sadness and loss.
German obviously beats French at the language of yelling at people.
I find French sounds rather silly expressing love. I mean, "mon petite cabbage.", really?
I just know "Putain" is part of it (source: I live on a French/Dutch island)
Worked for a French chef once. I dropped a whole bunch of roasted potatoes on the floor just as we needed them to start plating a 200-plate banquet.
I will NEVER forget those sounds, man! They will haunt me til the day I die! Heck, I thought that WAS the day I die! 😱🥶👻
@@celebrim1 Try Spanish and toss in a chancla.
farmer fun fact: dark orange or even reddish eggs are a sign of a chicken on a very diverse and healthy diet! it's usually a sign that they are pasture raised, allowing them to forage for plants and insects with a variety of pigments compared to commercial hens who are fed only corn and other cheap grain which make the yolks a sad, pale yellow. pasture raised eggs have different nutritional composition than commercially produced eggs as well. they have better ratios of omega 6 to omega 3 fatty acids and higher content of conjugated linoleic acid, which is all fancy science talk for a healthier, more nutritionally dense egg. these differences are found in virtually all pasture raised animal products as well!
edit: i didn’t expect this comment to get so many likes and comments, but i believe it’s important to note that i’m talking about truly pasture raised chickens and their eggs. there are methods nowadays to artificially change the color of the yolk without changing the chickens’ diet. but if you’re buying pasture raised eggs from a trusted source, a dark yolk color is a good sign of a diverse diet and high beta carotene (basically vitamin A) levels.
Our neighbors' chickens were allowed to roam during the day, eating whatever they came across in the woods and yards around them. They'd inevitably lay eggs in a chair on our back patio; IDK what the ethics are re: ownership of chicken and egg but needless to say we called dibs on any egg laid on our property. And let me tell you, the yolks were very much like those of the heirloom eggs Andrew used and they were delicious!
@@BethMDowney Pretty much anybody I know with chickens would be A-OK with you claiming any eggs laid on your property. A small family having more than a couple laying hens can have more eggs than they know what to do with.
@@Taolan8472 I have 8 hens (had 9, but hawk). At an output of 7-8 eggs per day in season it is enough for me, my parents, my sisters and a couple of my aunts (including their families). If you can have a couple chickens, you should! They are low maintenance, eat leftovers, tend the soil and provide eggs. Great animals to have around, and it feels a lot better to get produce from animals you know are treated well.
Went looking for a comment like this so I didn't have to comment lmao very true the darker the yolk the better tasting and better for you the egg is, one if the nurses I work with told me this
If anything, the pale yellow yolks of supermarket eggs seem more outlandish to me...
I ain’t even French but the second he pulled out that a m e r i c a n “ c h e e s e “ I screamed
Also, it's "omelette AU fromage", not "omelette du fromage". I know that's the joke, but I'm pretty sure some Americans didn't know it.
I like all kinds of omelettes with all kinds of cheese but sometimes I am just in the mood for an American cheese omelette.
@@lolilollolilol7773
That's why Babish explicitly explained it in the video
Everyone hating on American cheese till y'all gotta make a grilled cheese smh
@@spaggo7095 I use cheddar for mine.
I love how the first omelet basically commits every sacrilege possible while making it (cracking eggs on side of bowl, early seasoning, extra large whisk, incomplete beating, foamy butter, metal utensils on non-stick, incorrect agitation technique, american cheese, browning of egg). Might have missed a couple things there, but that's a lot of sin for single, simple dish.
i was watching it like...hang on, he's endorsing this? ALL of this??? then, you know, i used my critical thinking skills
I mean on burgers he likes American cheese unironically...
@@ethanhinton4549 American cheese is objectively the best cheese for burgers, cry about it
@@Fash0da you’re right
@@Fash0da Doesn't he use American cheese and another "normal" cheese for his burgers? It was that the grilled cheese episode?
French people: They got us in the first half, not gonna lie
Oui il à tué mois quand il a dis omelette du fromage.
Oui il à tué mois quand il a dis omelette du fromage.
@@jaxenlalonde5911 moi frr
@@affleflouymokks6932 grande oui oui
@@jaxenlalonde5911 kestu di frr ??????
This episode always made me sad because Dexter lost his lab
im in tears
*sobbing*
And he didn't even eat the omelette du fromage 😔
Wait, what is my favourite gaming channel doing in the comments section of my second favourite food channel?
Cooking with Binging with Babish is NOT an absolute nightmare
The fact that people still get a reference from an episode in a cartoon that aired twenty years ago gives me hope.
Excuse me how long?
@@richyc.6465 accept it, we're getting old! Lol
No. Way.
To be fair the cartoon originally aired before I was born so I didn't watch the original but it came in reruns in my country for some reason even long after it was made (like 2009 ish) so I remember watching it when I was a little kid, and this episode as well
@@m_uz1244 here in south america it is still rerun in some channels
I knew he was trolling the moment he grabbed this "tiny" whisk
1:38 still my favorite part of the video! XD
Babish, why not the “eggiest eggs that ever EGGsisted??”
You have a bright future, Tismark.
Only HowToBasic can make that video
Wow, Babish eggcelled but you sir have Eggceded eggspectations.
@@HeilRay in halloween houses get pegged
"DID SOMEBODY SAY EGGCELLENT????"
I love that show, but it’s a shame that in the sequel series Dexter lost his accent and grew up to be a serial killer in Miami.
underrated comment
Hahahahhahahahhaha xD
he made a damn fine key lime pie though
Oh I get it 😁
😁😁😁 took me a while but I got it!!
I really love omelettes, and I’m really happy that Binging with Babish managed to make the omelettes from Dexters Laboratory. I will definitely use this recipe in the future!
getting an omelet cooked perfectly like that is a task in itself.
then the french want you to have nice pointy edges so the thing looks like a football.
i can never get that right either.
Other people trying to get girls: *hey*
Dexter, an intellectual: o m e l e t t e d u f r o m a g e
Did you mean : o m e l e t t e a u f r o m a g e
@@lamproiestudio3109 Indeed, he was not intellectual enough.
Which means omelette of cheese...
How do you make an omelette sans oeuf?
I can’t believe those girls got wet from hearing omelette
@@GreenEyedPsycho Their eggs will be omelettes by the time Dexter is done with them!
Andreq: American cheese will do fine
French people: choking
edit: Andrew, dunno why I thought his name was dexter
Ah, Connard...😵
"Omelette du fromage" après c'est nous qui sommes les plus mauvais au niveau des langues 😂😂
@@iuvatstudio2215 "Cheese omelette" after it is we who are the worst in terms of languages
I read it as cooking but it was probably even funnier
Even as an American I was choking.
a family friend raised chickens in his yard, and their eggs’ yolks were crazy bright orange just like that... best deviled eggs i’ve had in my life 🤤
"And a nice splash of whole milk. Just like your dad used to make!"
That's my favorite quote.
“Say it again Dexter”
“Don’t forget to use Kosher Salt”
😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
😳💦
I can’t like your post as much as I want to I won’t
😍😍😍😍
🥺❤️❤️🥵🥵🥵
Dude, I didn’t even question the first omelette he made. I was like “American cheese? Alright what else?”
That was the first moment I had the briefest realization of "oh, he's trolling." Crack the egg on the bowl? Nah. Metal fork on your nonstick? Didn't blink. But American cheese was too far.
First one was great!
The american cheese was the thing that lit the signal fire in my mind "WHERE'S THE FRENCH CHEESES?!!!!" - Me a European(Swedish)
I noticed something was up when he used the large wisk.
Metal fork set off all remaining troll alerts.
I knew something was off on the salt
"This teenagers their proteins"
Man I love subtitles XD
Just tried this recipe, it is absolutely fantastic! I don’t know if I can ever make omelettes a different way again LOL
One does not simply mention Chef John without adding a little bit of Cayenne, but not too much, to whatever one is cooking.
Nah, it's optional. After all, you're the daddy mack of your spice rack.
the magic of cooking is that you decide what to put into your omlette. That's just you cooking, after all you are the vietnamese vet of your omlette.
you aint tryin till you use the cayenne
Also, I don’t believe chef John didn’t add cayenne to his version of a French omelette.
That's just you cooking
i appreciate that you committed to not just just giving French fans heart attacks, but other cheese fans and, perhaps most importantly, Tiny Whisk stans.
I use that kind of cheese for omlettes idk why i just love it lol.
for real dude, I was like "American!? no! use cheddar! cheddar!!!"
Fair enough
Trolling with Babish.
lol
I was today years old when I discovered “omelette du fromage” is not from the live action show Dexter
This is my favorite episode. So glad you made this
“Just a splash of whole milk, just like your dad used to make”
Mate how am I supposed to get milk when dad hasn’t come back in 15 years
He went for a pack of smokes.
( ͡° ͜ʖ ͡°)?
you may be wrong about the number of years because he’s talking about a diffrerent kind of milk
Just have some kids of your own when you're not ready so you can go get milk for 15 years. Easy
"Hmm... which happens, dads leave, no need to be a pussy about it."
Babish: we're gonna grab our very small whisk-
Babish: *grabs the largest whisk ever seen on this channel*
That should have been the first sign that we were being punked!
Nah, Tiny Whisk just started juicing in the free time he gets during Sohla's episodes.
@Sheev Lalpatine 😶
Comically large whisk
@@Heritage367 the "metal fork on a nonstick pan" is what got me.
omelette du fromage was ingrained into my mind from childhood as him learning "french" by listening to audio while sleeping was something I yearned to be successful throughout my time in academia
I now realize how popular that episode was. My boys were toddlers, now in their 20s, and I still remember it.
My dad and I used to shout “OMELETTE DU FROMAGE” across the house when I was a kid.
A-Myriad-Of-Stars Yup, that was me too
Sameeee
U were a romantic, eh?
" add a big pinch of kosher salt, never hurts to season early"
*Gordon Ramsay has entered the chat*
The myth that it's bad to season early arose because prep cooks in commercial kitchens, preparing egg mix in the morning, hours before it would be cooked, realised that adding salt affectsd the protein in the eggs and hence the flavour. Seasoning immediately before cooking doesn't really change much, though.
Gordon Ramsay's overrated.
He’s actually not wrong, If you season scrambled eggs too early it gets watery but It’s perfect for an omelet like this
@@Silverwind87 wrong
@@madisonkoskiven605 he absolutely is when compared to other chefs and apparently even his own mother. Don't be fooled, Gordon Ramsey's fame indefinitely stems from his personality and moments in the kitchen and their near objective comedy, rather than his actual skill as a chef.
I love how you point out the recyclability of the cardboard box before pulling out a sea of unrecyclable plastic wrappers
U do be right tho
we call the heirloom eggs ",country eggs" and the difference in taste is an understatement. I would like to see this recipe done with duck eggs.
He had us in the first part, I'm not gonna lie. "Freaked out" is an understatement :D I said nothing for the so-called "brie" from the baguette/brie episode because that baguette was stellar and I know finding non-pasteurized cheeze in the U.S. is impossible, but THAT few minutes were hard to watch.
Same
Same
I thought he was just being silly and playful... until he brought out the metal fork for the nonstick pan. Then I was like, "Nooooooo! You've got to be messing with us!"
I rarely rush to comment before the end of the video but I was about to make an exception. I was already midway through a thorough scolding when he revealed his mischief.
Agreed he got me good
I love this channel so much it's insane
I've had eggs that colour in Norway ("Sun Eggs") and the packaging claims that they feed them marigolds to get that colour.
"It's actually Omelette AU Fromage." MERCI, ANDREW !!! You have no idea how refreshing it is to hear it said properly after a million times...
Omelette ow fromage, you mean?
@@BidetToYou No... No, I do not.
@@Kaito57 see, because he said "omelette ow fromage", not "omelette au fromage".
@@BidetToYou That's the phonetic pronounciation, yes.
@@Kaito57 no, it isn't. The proper pronunciation of "au" is "oh", not "ow".
“I usually use a metal fork on a nonstick pan”
I’m actually dying
This omg 😱 was looking for this comment I think I had a heart attack
A moment of silence for ee ee. He made no lasting impression on this earth and died over a RUclips video.
Some people call him a loser. Others call him an example of our time.
It was that moment that I knew that Andrew was fucking with us.
Uncle Roger: Ho mai gawwwww
@@Tehnameless1 "Haiya!!! My ancestors are crying."
5:43 Missed opportunity for "They are the eggiest eggs, that ever eggsisted."
Kid really got 2 girls for saying "cheese egg"
Babish: uses American cheese
Every French viewer: Qu'est que ce f**k?
Exactement x)
american "cheese "
I know right, American cheese is almost as bad as mornay sauce, but at least it doesn't use flour.
American cheese ?? wthecc is that
@@agenttchong1698 cheddar, colby and vegetable oil emulsion. It melts better than anything else.
"I usually use a metal fork on my nonstick pans" Don't scare me like that, Babish 😲
I've seen Jacques Pepin doing this. Makes me want to climb the wall. But then, the resulting omelet is a lesson in Frenchness.
@@originalhgc they probably use it just because they have a ton of pans lying around. I use metal forks sometimes, but when I do, I go super gentle so I don't scratch the pan at all haha
@@originalhgc the secret is that when you speak French or in a French accent while cooking using metal doesn’t scratch the surface. Also eating with a French tongue prevents cubes of butter and cups of sugar from metabolizing into pounds of fat.
Sfirst your destroying your pan and secondly your consumimg the toxic non stick layer I learnt this from my north African parents.
Babish: *Nice splash of whole milk, like ur dad used to make*
Uncle roger: *sorry children*
This will be stuck in my head for a whole day..... in Dexter's voice... once again.... thanks...
You finally did it! it's Omelette AU fromage!? my whole life is lie.
What are you guys doing here? Lmao
H u h. Weird.
When worlds collide...
@@JakeLovesSteak *caveman rapping intensifies*
@@lollboy3218 rasslin' fans gotta eat too 🤭
"I usually use metal fork on my non stick pan." I can hear Uncle Roger saying "HAIYAA" from thousands of miles away.
Oh... So that's what I heard.
I'm Malaysian and the sudden ear piercing scream surprised me.
@Trevor Storm That guy giving me a bad Vietnam experience , watchout he may pull out his AK-47
I was watching this around my mother and I could just feel the unbridled anger resonating off her when he said that lol
Thank you for posting this!
After following this recipe twice, now its part of my regular breakfast!
Im usually very squeamish with eggs, but this video (and all your videos ive been watching the past month or so, tbh) has given me the push i needed to start cooking and be less grossed out by certain foods. thanks for the entertaining and informational content :'D
I REALLY hope he makes ramen from Naruto. That is my one and only request.
He already has
@@donovanshaifer9985 link it to me
@@donovanshaifer9985 is it the tonoktu ramen
@@jimboh6964 I think it is miso char siu ramen
A generic food from a generic anime
Can't believe you haven't made anything from Chowder. I mean, the cartoon is LITERALLY about cooking. It's just perfect for your channel
Edit: *generic thanks for likes*
Well the majority of the foods in that show are stuff he can't physically get or there are just made up foods.
@@firekingatlas1519 Doesn't mean he can't try. All the ingredients are just funny ways of saying real things.
@@firekingatlas1519 Dishes from chowder are just a step up from most of the fantasy foodstuffs that Babish made. (That is, in terms of guessing and pairing which ingredients make sense)
I second this
Chowder was literally my childhood
1st video that made me love this channel
I love this episode of Dexter’s Laboratory, we discussed this episode in my French class at school.
Margaret: Do you know why they eat one egg in France?
Leo: No.
Margaret: Becauase in French, one egg is un oeuf.
Would that be Un pere joke?
@@ericstoverink6579 Le yes, je guess!
😂😂😂😂😂😂😂
Lololol underrated
Quoi ?
"bring out the smallest whisk you have"
*pulls out a whisk the size of a baseball bat*
Well, that's the smallest whisk he had. Now, if he had needed the smallest tiny whisk he had, it would have been a different story...
What
@@Geodash-uh7io there's a difference between a whisk and a tiny whisk
A tiny whisk tends to be smaller than a normal whisk
I think he was being sarcastic.
I remember watching this episode when I was like 2 and it was the first French words I learned and I still quote it all the time
number two is PERFECT ! and 3 is out of these world !
“Never hurts to season early.” Gordon Ramsey would disagree, but I agree.
Bet'cha felt silly when he said that part was a joke! :)
Too bad he was trolling
This isn't Gordon and you aren't in Kansas anymore.
i got an eye twitch when i heard him say that i was like gordon would be calling him a donkey at this point something must be up.
Along with the fact it was a joke Gordon doesn’t know how to make a grilled cheese lol. Wouldn’t always take his advice to be law
I can't be the only one who still quotes this episode of Dexter's Laboratory whenever they make an omelette lol
I will let you ginger me ok? Use 2 fingers. I like that.
@@bonhamcarter4488 wtf
@@bonhamcarter4488 I'm sorry, what? haha
I literally quote it whenever i get an excuse lmao
Joji did it aswell
So if I remember my 3 am googlings correctly, the yolk color depends almost entirely on what the chicken eats. I think I read that chickens allowed to forage for bugs and stuff (as opposed to being purely on feed) were more likely to have those neon orange eggs.
SERIOUSLY amazing techniques that are going into my repertoire immediately! Excellent. 🥚
*Unlike Dexter, Babish is no One Trick Pony.*
_He’s a full grown horse._
Made me think of James Baxter from adventure time lol.
He's the entire dam ranch
This has “I used to be a fan, but now I’m a whole air conditioner” energy and I hate it 😂
On the UK version of The Apprentice, one of the most famous lines was a candidate saying, "I’m not a one-trick pony, I’m not a 10-trick pony. I've got a whole field of ponies, waiting to literally run towards this job."
(The prize in the UK apprentice was a job, I am not sure if its the same on the US Trump version)
Lil' Sebastian?
Babish: Just kidding was just playing a prank on French people. That's over now though!
Babish for the rest of the video: *mispronounces 'au'*
Omelette ow fromage
How did he get ow from au?
@@jenkins_sa when I was first learning, I pronounced it like the au in caught. Most Americans who don't speak French also pronounce it like that. Babish is just weird
idk, I swear you don't pronounce half of French anyways (just look at eau, pronounced o, or oiseaux, pronounced wazo)
@@SangosEvilTwin I blame my high school French teacher who couldn't be bothered to actually teach French vowels, if she even knew herself (her accent was more Quebecois in retrospect), but just taught us to slur syllables together. The looks I got my first time in Paris.
These videos are so relaxing, great content 👍👍👍
I remember first hearing about Omelette du Fromage not from Dexter's Laboratory, but from Steve Martin's standup comedy, as the only phrase he learned in French. Since then, I have been a fan of cheese omelettes. Thanks, Andrew! 😎👍
"It's like those French have a different word for everything!"
"A nice splash of whole milk, just like your dad used to make"
I'm sorry, what now?
That also caught me off guard too.
If I wanted to hear a dirty joke in my cooking video I'd go to Nino's home
Huh, learned this from my dad actually
I guess you never had a dad huh?
Holup
"And begin beating, just like Dad used to..."
"and a nice splash of whole milk, just like your dad used to make" think about it again, just think for 10 times
@@SomeoneTookAK I “came” to a conclusion that it was a wholesome joke.
@@Daniel-nm2qb *no*
@@Daniel-nm2qb *no*
@Daniel M no
"And a nice splash of whole milk just like your dad used to make" ye my dad's still at the store trying to get that it's been 10 years since then
What a connection for the video, perfection
"This is an incredibly difficult dish used to test chefs"
*Me this morning* "Yeah I bet I could do this"
*Ends up making scrambled eggs in shame after failing horribly*
I’m still terrible at making them but when I first started I probably made scrambled eggs 6-8 before I made something that even lightly resembled what it’s supposed to look like 😂
That comment also tested your spelling of "chefs", you failed.
@@tramenari I blame auto correct!
Hold off on the salt bro; your tears of failure should do the trick:)
Orange yolks are a sign that the chicken has gotten a good diet. They're supposed to eat bugs and other high protein things. Not corn.
Cue in producers adding orange coloring to their eggs
Good to know, thanks
Orange yolks are normal In Australia, the yellow ones look disgusting
Orange. Orangge. Eggnaro? Egg? EGG
FINALLY, you did the greatest dish ever
That first part about freaking out the French actually worked on me
"Say it again, Dexter."
"How ya doin' little mama lemme whisper in ya ear."
I'm so sorry but as a French person, reading "omelette from the cheese" makes me cry.
*omelette from the cheese*
@@emotionalpunchingbag2469 😆😆😆
You must extract the omelet from the cheese...carefully,like a game of operation
this comment made my morning
Impossible! 90's American kids cartoons are well renowned for their cultural maturity and correctness!
Love your videos!! The orange yolks are just, well, fresh... Sorry for my poor English BTW
Love this channel
"French is the language of love."
French: CHEESE OMELETTE
That's about the most romantic thing I can think of coming out of the french language.
Attempt 8 asking Babish to make 'Budget with Babish' or 'Broke with Babish' where he teaches us to make food on a budget.
Seconded.
@@jamesdivinagracia1713 But Babish's voice tho
Life of Boris has a couple of fun budget cooking episodes and Jamie Oliver also has a budget cooking series. But your title ideas sound fun and I would definitely watch a series like that
I think when this was first suggested it was a good idea but now it might come off as tasteless. You can't have a video talking about refitting your NYC townhouse and another advising what to do when your poor.
Nothing wrong with the man's success, he works hard and makes great stuff, but Broke with Babish would seem out-of-touch in the Babish Culinary Universe era.
You can't afford eggs?
Tu m' as eu ! Le titre seul m'a indigné. J'étais prêt à flipper!
One of the most memorable episode if not the most memorable oNe from Dexter's laboratory
I don't always like immediately, but I do for this episode of Dexter's.
Somehow this episode stuck with me over the years.
Same dude
I'm in this hivemind
"using a rubber spatula, preferably a tiny one-"
my man
Dont know if this is what you intended but i heard Danzel Washington say that
This episode is just so hilarious
Americans : Omelette Du Fromage
France : bip bip bip " *Justifying Wargoal* "
"I'm sponsored by this company that sends their stuff in eco friendly packaging."
*Pulls out pieces of meat wrapped in non recyclable, one time use plastic from the cardboard box*
meat is one of the few things we have yet to find an eco friendly way of transporting packaging, as it also has intense rules concerning hygiene and all that.
@@Hunlover123601 not excuse for not eating responsibly .
this is a normal human person huh? How is he not eating responsibly?
The packaging is likely made from post-consumer recycled products and may be biodegradable
@@Hunlover123601 Go to a butcher? Go to a grocer? It's really not that hard to go out and buy your own food instead of needing everything to be delivered to your door. The pandemic is a temporary excuse and this nonsense has existed well before it started as well.
omelette du fromage = the omelet belonging to the cheese
omelette au fromage = cheese omelet
and that's just 🇫🇷for you
You mean....Dexter's Lab has been lying to me this whole time?!
Dexter actually say omelette de fromage
The amount of cheese my dad uses for his omelet the first one might be more correct for him lol not to mention the gross amount of black pepper he puts on top
J’allais justement le dire ;)
Could say Cheese's omelet
The neon orange yolk is from them feeding the chickens cracked red pepper. It’s high in nutrients for the chickens and produces that bright orange yolk.
Loved your joke babish very subtle yet very funny