Homemade Baklava Pinwheels
HTML-код
- Опубликовано: 20 авг 2024
- σαραγλί
Get the recipe with exact measurements on my website:
www.dimitrasdis...
Share your pictures with me on Facebook: / dimitrasdishes
Remember to hit the Subscribe button so that you don't miss a delicious and easy to prepare recipe :)
Thank you!! Post comments, questions & requests below.
I just made "half batch". I must disagree that all you need is 1. Seriously, I ate every piece in 2 days. Didnt share with anyone. Lol loved it. Was so good. Going to make it again tomorrow. This time I will share.
I know everyone always says to put hot syrup over cold baklava, but I swear by Greek family's method, which is to put hot syrup over warm baklava.
This method consistently produces crisp baklava.
I start making the syrup as soon as the baklava comes out of the oven.
I make a simple syrup using 2 cups sugar and 1 cup water and a little lemon juice to cut the sweetness. I add some vanilla at the end. Cook the syrup until it's slightly thickened, then pour over the still-warm baklava.
I find adding honey to the syrup makes the finished product too sweet--just a personal taste preference.
Love your videos, Dimitra!
I like you videos because of the nice food but also because of your calm friendly and generous personality
Your da best Dimitra giving us always the simplest ways to make a recipe 😂
What makes it a simple recipe is your organizational skills! You are terrific!!!
I always make my syrup the night before as well as prep my walnuts. It makes everything come together much easier the next day.
Great recipe that you make look so easy because of your prepping ahead of time and excellent presentation. Looks delicious for those of us who love baklava treats!
Geeezzzz whizzzz... pouring butter makes life so much easier!
wow. That looks incredible ! Thanx, even though I think my sugar spiked just watching this. I love baklava but have never tried figuring it was too involved. This looks like a perfect alternative option.
+D.L. Sosnik Haha! I know, this is a rich dessert. One little pinwheel is enough. Everything in moderation, right? Give it a try :)
Was just speaking with my daughter-in-law about making baklava for the first time! Great recipe! Thank you!
+belladonna995 Thanks! Let me know how it turns out :)
I LOVE your channel Dimitria - thank you for teaching us! I've made a few of your filo dishes very successfully and follow the cold syrup, hot baklava rule, but the bottoms of my pinwheels ended up quite soggy (the tops were still lovely and crisp)... too much syrup? too much butter? I didn't quite have a full box of filo so I proportioned the other ingredients down too....
I love your style of this beautiful treat I can’t wait to try maybe for my birthday that’s a celebration thankyou
Always ready to taste new dishes! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
Great recipe, thank you
I love Baklava! Looks so good!
Oh my word that looks amazing!!!
+Steven Christophersen It is!!
Thank you - going to make Friday for family Christmas party on Saturday.
gia sou dimitroyla apo ellada!!! gias ta xeria soy kai filia pola!!!!kai kala magiremata!
+Ζωη Λοβε Na eisai kala Zoe
well done, Dimitra! from Mixale. I think that this method would transfer well to making spanakopita pinwheels. I make pita and cut them into small slices but many people from MN, here, do not like spinach and the piece is wasted. Can you try it with spinach? : )
When you do it the night before do you let it sit out on the counter or do you put it in the fridge?
I think I’m going to make a couple of batches (or more!) for our church’s bake sale! 😋
What a great idea! I'll share my baklava recipe soon , but these are just as fabulous :)
Dimitra's Dishes Thank you! These are a winner! They’re gonna fly out the door for the bake sale for sure. ❤️
Excellent 👍🏻
hi dimitra.could you please tell me if the baklava made in greece is free of alcohol.they make it like you done in this recipie????? because i love it..thank you :-)
+khentoucha marlancer This is more or less how baklava is made in Greece. I've never heard of anyone making it with alcohol. Enjoy!
H.h.h.if you make thes delicious baklava you can cook every thing easy😘
I'm allergic to those nuts. Would cashews be an OK substitute? Or regular nuts?
oh yummm! how would you store this?
Where do you get those nice measuring cups?
If I’m making this for a baby shower, after making this; should I refrigerate it the night before ?
Yes, let it come to room temperature, then refrigerate it :) Enjoy!! I also have a Baklava tray recipe :) DId you see that one? It' easier.
Dimitra's Dishes okay awesome! I will check the other one out. ♥️👍ty Dimitra ❤️
SO DELICIOUS SO GOOD YOU WILL BE LEAKING YOUR FINGERS AND GO BACK FOR MORE GUARANTEED YOU JUST CAN'T GET ENOUGH, DON' T WORRY THERE'S ALWAYS NEXT DAY YOU MAY CONTINUE THE NEXT DAY THANK YOU DHMHTROULA
BAKLAVA is a Turkish dessert.It's not nice to introduce you as a Greek dessert.Moreover,the Turks do not call this dessert Baklava, but BURMA.
The Greeks call it Saragli and since I’m Greek that’s what I will stick to. We share many recipes because we live in the same region.. isn’t that great? 🤗
@@DimitrasDishes Thank you for your answer.However, IMAM BAILDI(fainted),HÜNKARI BEENDI(liked), SARAGLI (saraylı)...Are those words Greek?
@@yakupkeser9672 The Turkish kitchen comes from the Byzantine Greeks, the Turks then changed the names of the dishes to Turkish when they conquered Byzantium. The Turkish confectionery comes from the Arabs, Baklava is a Syrian specialty, not Turkish, and comes from the city of Gaziantep, which was Arabic at the time
I made rolled baklava yesterday for the first time. I love sugar. It originated in the 1300 I forgot from where.
Great source of heart attack
Kings 33 Your an idiot. You are the classic internet troll who roams around making stupid, negative comments. Go away !
Great recipe, thank you