Hoja Santa Tetelas

HOJA SANTA TETELAS WITH ALMOND CREMA - For the first installment of our Chef en Residencia series, we welcomed one of our favorite creators, @alexafuelednaturally13309, to our studio to share her plant-based, masa-centric Mexican recipes. These aromatic hoja santa tetelas filled with a luxuriously silky, rich almond crema are a spin on a dish served at one of her favorite restaurants in Mexico City. If you aren’t able to find fresh hoja santa at your local Mexican market, no te preocupes! You can press other herbs into the masa, or enjoy it plain - the flavor of the almond crema alone will wow you.
Full Recipe: masienda.com/es/blogs/learn/v...
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[@vanessag6303]

Loving the vegan/vegetarian options! ❤

[@Masienda]

So glad!

[@VicShoup-ec6jb]

Cashew Cream is so good!

[@azuredivina]

yes, please

[@tloller52]

What is the leaf?