Follow me on Insta: instagram.com/thefoodranger We’re off on our Sichuan street food journey! This is our first day of travel and the Sichuan food we experienced along the way. We met so many amazing people, and tried some delicious food! I would love to know what you thought of this video down below, so please leave me a comment, I would love to hear from you. We are venturing on a Sichuan food journey and eventually making our way South to Yunnan province and following the ancient tea horse road, also known as the Southern Silk Road! So far, it’s been amazing! Thanks a lot for watching and I hope you’re doing well, and eating well!
Thanks Trevor, for not only showing us unique delicious food but also showing us how a little appreciation can make the people happy and proud about their work.
That's true. When you see him talking to the people on the street, the Media stereotype about China fades instantly. What a beautiful people, friendly, hard workers, respectful, and so on. I think my next trip is going to be China, specially those non-city places where these people live in.
The dinner with kitchen view and chef comments is beyond anything. Great! The Tofu Beef dish, never seen before! Yeah, more chef interviews!!! This would be a help to anyone who is actually interested in cooking, right? It looks like the "small town" food isn't bad at all. The "spicy" rating makes sense too, when every dish is more or less red. So, thumbs up for chef comments, old people on the street comments!
This has to be one of your best videos to date. Super genuine with great conversations and explanations as to what was going on at each place. Makes me want to jump on a plane and visit China just for the food. Keep up the great vids!!
It is like that tough. It's hard to find a good pho (Vietnamese soup noodle) in my city. But if you go to Vietnam, even $1 sitting by the roadside is delicious. In my city, $6 pho in a mall is so so.
Your interest and interaction with the people is so awesome. Doing so lets people know their work is being appreciated is what separates your videos from most
To be fair, you are usually walking long distances with bags on your back all day when you are travelling like this, so you end up burning a lot of the calories. I ate like 5 meals a day when I was back packing in Japan but ended up losing weight (in a good way) during my trip lol
I've had that 1000 chilli chicken before. Mouth numbing from all the Sichuan peppercorns. I couldn't bear eating much of it. You've got tougher taste buds than me! We so enjoy watching all the great food you try. Love from Canada! 🇨🇦
Trevor truly makes these locals and food stall owners feel incredibly proud and happy about making their food. With every reaction Trevor has, no matter how little earnings these people make - at that moment they feel a little more confident to keep going. Good job with the videos man, love it!
Hey Trevor! So glad to see you are on the brink of 1M subs! I seen your channel at around 35k subs and to see this months later is amazing! goes to show you are an amazing content creator and are actually very pleasant to watch. Keep it up mate! Love from Australia
OMG! I came from Sichuan, Chengdu and I’ve been studying in Boston, MA for almost one year! Every time I watched your video, it made me mouth watering and soo... hungry. Anyway, I am so happy that I will go back in three weeks! A lot of delicious food there waiting for me!
@@adamhielt1945 Yeah Chinese pp got Tencent, Youku, iqiyi, mango, bilibili etc... But all you know is YT, pathetic~ Can I say that these are all blocked in your country hah?
I lived in Denver for about eight months and ate three times a week at a little Sichuan place. I've missed the food so much I've been teaching myself to make the oil, braised beef, and everything else 😁 I even make my own noodles now. Your videos really helped inspire me.
I love this series, Trevor. Urban food markets are fun but the rural areas are an important part of tradition and culture, which I’m glad you bring us.
I really loved the "on-the-go food vendors" cover!!! Its amazing, connects you to the roots.. it was really an authentic taste of Sichuan!!! Am already in love with the food/culture of China.. Would like to see more treasures of deep alleys in Sichuan.
Thanks for this amazing food/travel video and we wish your a good journey on your 6 week tour! It´s really nice that you are able to speak Chinese too so that you are able to interact with the Street Vendors. Enjoy the rest of your Sunday and we wish you both a good week ahead! Best Regards from Maxi and Maro in Copenhagen, Denmark.
I love when he interacts with vendors and stuff while he eats. Even though at times it can get awkward because of the language difference, it’s still really endearing. People the same everywhere!
I am so bad at handling spicy food but the foods from Sichuan are my absolute favorites of the different regions of China. The spices give all the foods such incredible depth of flavor - I feel lucky that I live somewhere that has a couple authentic Sichuan places to eat at, because people really are missing out not having access to authentic dishes like these.
Loved it!!! Yes, love the behind the scenes in the kitchen for sure and love that you constantly are talking the different lauguages in your videos to the people you encounter.
As much as you travel who knows what your hands touch. Please be a bit courteous to the vendor by not touching their food with your bare hands -- like the hanging noodles. They only allow you to do it because you are a foreigner.
I really appreciate your approach to these food and travel videos. It has a sense of genuine exploration, and I really enjoy you actually showing your conversations with the people as much as you show the food itself.
Yes, please continue to try to get back into the kitchens and talk to the chefs and do the same with the street vendors. It's so nice when you engage them. You can tell that your ability to speak Mandarin really opens people up and you can see how kind and generous many of them are. I like that you are not only interested in the food but the people who make the food.
This is type of stuff I love to see from you! So many places in China to discover and you're at an advantage compared to other channels. Show us more from China!
Awesome videos Trevor! Im currently learning chinese so I not only have a lot of fun watching your videos but I can also practice what I learn in class. Thank you very much for taking the time to subtitle your videos in chinese, most of the time I just dont understand what chinese people are saying as they speak SO FAST, lol.
Yes! It is so incredible to see the cooking methods and unique ingredients that they use. It is also especially helpful that you list the prices. Thank you for sharing!
You should have a show on a tv channel like really. You have this form of enthusiasm that makes the viewer feel as if we are there. Not many food travelers can do that.
I love the Chinese people. There food is so delicious. And there such good people..I love there culture.. your show is amazing I really enjoyed it thank you for all to hard work
Awesome vid, Trevor! Always love watching you explore new dishes. I think a lot of business owners are not comfortable disclosing the spices and recipes for fear of giving away secrets to competitions. Some people might consider it rude to ask (similar to asking how much money one makes in the west).
I have been following you for about a year or so, and love watching your videos, your zest for food and for the people that put so much hard work into the food they prepare. Thank you so much for sharing all these flavours from China! May you have every success in all your future endeavors!
Honextly Trevor i have to say that you are the moust sympatethic streetfood guy. I love to watch your videos and i have the deepest respecht for your mandarin speaking knowledge. Thanks for sharing your experiences ! Best from Germany, Carsten
Yes Trevor, I would love to see the kitchen scenes on how these dishes are made. thanks again to you and Ting for your travels through China for great cuisines. Safe travels you two.
Getting inspired by your videos Trevor, I am planning a two-weeks trip in China, and keep watching your vids. Your chinese language knowledge is amazing, I'm so impressed! I won't dare trying to learn now. I wanted to give it a go to understand and be understood, but wow.
joshua williams while most people don't have a problem with msg, there are some people who are "allergic" to it, i believe. I think there's a scishow episode on this topic if you want to find out more about that.
my theory is "Chinese takeaway" was becoming a big thing in america, and to try to slow it down, they put out crappy fake reports of it causing cancer which had a very bias approach and pretty much had an agenda behind it. Kind of like the sugar industry blaming fats on the cause of high cholesterol etc.
joshua williams - for some people MSG can cause migraines and in others it causes diarrhea. They called it 'Chinese food syndrome' in the US for years because many Chinese places use MSG, so if you eat a lot of MSG you can feel pretty bad afterwards. It's just like salt, sugar, and other flavourings - they all can effect people differently. I think MSG got a bad reputation in the 70s and 80s. I've never had a problem with it - but if you know your body doesn't react well to it, you need to be careful eating it.
Follow me on Insta: instagram.com/thefoodranger
We’re off on our Sichuan street food journey! This is our first day of travel and the Sichuan food we experienced along the way. We met so many amazing people, and tried some delicious food! I would love to know what you thought of this video down below, so please leave me a comment, I would love to hear from you. We are venturing on a Sichuan food journey and eventually making our way South to Yunnan province and following the ancient tea horse road, also known as the Southern Silk Road! So far, it’s been amazing! Thanks a lot for watching and I hope you’re doing well, and eating well!
What is your Favorite food from India?
ooh man, too tough!!
You must try snake recipes in china... I already tried it
The Food Ranger👏👏👏👏👏👏👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍😅
you are one of the coolest guy ever
Thanks Trevor, for not only showing us unique delicious food but also showing us how a little appreciation can make the people happy and proud about their work.
Jo King I
That's true. When you see him talking to the people on the street, the Media stereotype about China fades instantly. What a beautiful people, friendly, hard workers, respectful, and so on. I think my next trip is going to be China, specially those non-city places where these people live in.
You can refer to exactly what Americans are like by the Chinese people's impression. The governments and media of both sides are doing the same thing.
The secret ingredient in their unique delicious food is Chinese gutter oil. Feel free to youtube what that is!
That rice ball machine is genius, that dough is sticky and hard to handle, and here he doesn't have to touch it at all. That looks really good.
The dinner with kitchen view and chef comments is beyond anything. Great! The Tofu Beef dish, never seen before! Yeah, more chef interviews!!! This would be a help to anyone who is actually interested in cooking, right? It looks like the "small town" food isn't bad at all. The "spicy" rating makes sense too, when every dish is more or less red. So, thumbs up for chef comments, old people on the street comments!
He even uses speaker for ad thus saving his 吆喝 energy。
This has to be one of your best videos to date. Super genuine with great conversations and explanations as to what was going on at each place. Makes me want to jump on a plane and visit China just for the food. Keep up the great vids!!
Wow that's so nice to hear buddy!! Thanks so much!!
The street food bowls in china looks like a 5 star restaurant in my town..
Where is your town?
That’s sad
It is like that tough. It's hard to find a good pho (Vietnamese soup noodle) in my city. But if you go to Vietnam, even $1 sitting by the roadside is delicious. In my city, $6 pho in a mall is so so.
Your interest and interaction with the people is so awesome. Doing so lets people know their work is being appreciated is what separates your videos from most
Traver's daily meals: Pre breakfast appetizer , informal breakfast, formal breakfast, brunch, prelunch, lunch, afternoon tea and treats, informal dinner, dinner, night owl meal ... 😂😂😂 太好了！太好吃了！
loLLLLLLLLLLLLLLLLLLLL Hope I could live like Trevor
This is what I did when I was visiting Paris haha
你会中文
But why he didn't get fat . I think he walks a lot
To be fair, you are usually walking long distances with bags on your back all day when you are travelling like this, so you end up burning a lot of the calories. I ate like 5 meals a day when I was back packing in Japan but ended up losing weight (in a good way) during my trip lol
I've had that 1000 chilli chicken before. Mouth numbing from all the Sichuan peppercorns. I couldn't bear eating much of it. You've got tougher taste buds than me! We so enjoy watching all the great food you try. Love from Canada! 🇨🇦
So glad to know that buddy, glad you're loving the videos!
The reason we love your videos is you mingle very well with localars
One of the aspects I enjoy most about your videos is how kind you are to all the locals, it goes a long way and I appreciate the efforts you take.
Trevor truly makes these locals and food stall owners feel incredibly proud and happy about making their food. With every reaction Trevor has, no matter how little earnings these people make - at that moment they feel a little more confident to keep going. Good job with the videos man, love it!
+Jenny D Thank you Jenny! That is so nice to hear!
your videos are so educating and nice. i love how ur so respectful and a great dude! keep it up man
Thanks so much!!
Hey Trevor! So glad to see you are on the brink of 1M subs! I seen your channel at around 35k subs and to see this months later is amazing! goes to show you are an amazing content creator and are actually very pleasant to watch.
Keep it up mate! Love from Australia
Awesome thanks so much buddy! It's been fun watching it grow, I can't believe it!
Yummy. What a dream job. China seems very interesting. I like to hear u speak Chinese
Experiences matter! Warm welcome to China!
It's impossible to watch any video with Trevor without a beaming smile across your face, one of my favourite channels on RUclips.
I loved that you can list some of the ingredients the cook use and also see the actual cooking in the kitchen!! Great work Trevor
Everytime Trevor eats and i try to 'mmmmmmmmmmmmm' with him and when the timing matches it makes me happy 💙
Saurang Roy hahaha
it's funny how he goes tai hao le every time
OMG! I came from Sichuan, Chengdu and I’ve been studying in Boston, MA for almost one year! Every time I watched your video, it made me mouth watering and soo... hungry. Anyway, I am so happy that I will go back in three weeks! A lot of delicious food there waiting for me!
Sichuan food looks the most appealing for me
Truly. Sichuan looks best
I absolutely love the back kitchen filming! Great job getting us viewers closer to your wonderful experiences!!! Thanks Trevor
+Kate Handville Thanks a lot Kate
Dan Dan noodles are on my food bucket list.. I've been watching you eat them for so long and I really want to try some! Maybe I'll learn to make some
Hell yeah! Been waiting on this 👍 and shared. Cheers!
Awesome, so glad to know that buddy! Hope you enjoy!
OTDA gujaraitrecpe
4:22 the noodles... they talk!!! 😳😳😳
SahanTheMighty 😂
Shirley Chen 😂
But why did he touch them tho O.o
wow you're very good at comedy
tecxner I know
Trevor James loves saying : tai hao le!
Tai hao le buddy!!!
太好了
This channel is so much fun! Thank you so much for taking us with you on your travels. The food in China looks AMAZING!!
I like how you go to China a lot. I'm Chinese and I love Chinese food. Even my whole family watches you. Keep up the good work!
Awesome new video. My Saturday family ritual, watching the Food Ranger!
Nice!!!
Vendor: I've seen you before, I watch your show
Trevor:
*This is delicious*
Impossible, the yt is blocked in mainland China
@@adamhielt1945 vpn
@@adamhielt1945 he's big on Chinese sites like Youku as well
@@adamhielt1945 hehe He absolutely uploaded His videos on Chinese social media!🤣🤣🤣 You Only know RUclips😂😂😂
@@adamhielt1945 Yeah Chinese pp got Tencent, Youku, iqiyi, mango, bilibili etc... But all you know is YT, pathetic~ Can I say that these are all blocked in your country hah?
This video is "MMMMHHH" 9.8 delicious
NICEEEE
How spicy was it?
That rice ball guy seemed so genuinely nice and interested in what you had to say, it was very heartwarming :)
I lived in Denver for about eight months and ate three times a week at a little Sichuan place. I've missed the food so much I've been teaching myself to make the oil, braised beef, and everything else 😁 I even make my own noodles now. Your videos really helped inspire me.
Perfect timing, love your videos trevor!
Awesome buddy, so glad to hear that!
It seems like my stomach always rumbles when I watch your videos, even if I fed it.
Great video as always. Tai hao la!
I am watching this while eating home made chinese food :D
Miss Beauty Lucky you lol
I love this series, Trevor. Urban food markets are fun but the rural areas are an important part of tradition and culture, which I’m glad you bring us.
I really loved the "on-the-go food vendors" cover!!! Its amazing, connects you to the roots.. it was really an authentic taste of Sichuan!!! Am already in love with the food/culture of China.. Would like to see more treasures of deep alleys in Sichuan.
For me,the most flavourful dishes in the world is Arab,Chinese and also indian. Their food are full of flavour.
LOVE watching the chefs cook! More please!
Mandarin is getting excellent every time u upload a new video keep it up
太好了😂😂😂
Noob noob KeepinItReal 🤗
Geo 🤔 y so hateful to someone u don’t know am sure the same words u use u are exactly like it
Thanks for this amazing food/travel video and we wish your a good journey on your 6 week tour! It´s really nice that you are able to speak Chinese too so that you are able to interact with the Street Vendors. Enjoy the rest of your Sunday and we wish you both a good week ahead! Best Regards from Maxi and Maro in Copenhagen, Denmark.
I love when he interacts with vendors and stuff while he eats. Even though at times it can get awkward because of the language difference, it’s still really endearing. People the same everywhere!
Morocco should be next on your list, the food within that country is so unique and diverse!
Everything looks so mouth watering delicious.
Advance Congratulations on 1m u deserve more and make more foodie vids !peace!
+Ramaswamy S thanks buddy!
I'm from Neijiang and live in Toronto, thanks for sharing our noodles with rest of the world! Amazing videos!
I am so bad at handling spicy food but the foods from Sichuan are my absolute favorites of the different regions of China. The spices give all the foods such incredible depth of flavor - I feel lucky that I live somewhere that has a couple authentic Sichuan places to eat at, because people really are missing out not having access to authentic dishes like these.
Eating my baloney sandwich, watching your video. Thank you for another out of body experience.
Dandan noodles nice！
Hello! From new york. Im watching eating a traditional ceviche dish. Love ya!
Hi Jonathan, nice!!! Hope you enjoy!
I miss China. The food, the people, the clubs. Good times. Good times! Gotta go back next year. China hope you're waiting for me!
Loved it!!! Yes, love the behind the scenes in the kitchen for sure and love that you constantly are talking the different lauguages in your videos to the people you encounter.
As much as you travel who knows what your hands touch. Please be a bit courteous to the vendor by not touching their food with your bare hands -- like the hanging noodles. They only allow you to do it because you are a foreigner.
It is rude too.
I was thinking the same thing. How gross and disrespectful
i mean, its china, they dont care. lol
@@ShinzuXTruth who says they don't care
@@ShinzuXTruth even if they don't care,he shouldn't really touch it
I had to subscribe! Love the variety of realistic personalities and authentic food you find.
MmMmmM, soo good 😋
haha
you are one of the coolest guy ever
Thanks a lot buddy! haha :)
I really appreciate your approach to these food and travel videos. It has a sense of genuine exploration, and I really enjoy you actually showing your conversations with the people as much as you show the food itself.
Just imagined how hard you made this video. Making subtitles for both English and Chinese languages for every conversation. Keep it up.
All the way from Kenya big up bro!!!
that frying the dough, she should be the lead in Marvel Iron Fist
when that guy recognized trevor, it was really weird that trevor didnt acknowledge that.. i just hope he didnt hear him because that was pretty rude.
he simply didnt understand what he was saying. It was sichuan accent sometimes i dont even understand and i'm chinese.
I know, he does that every time someone recognizes him from RUclips. he like completely shuts them down.
@@yamiletcruz113 wow really wonder why
Wow... this is one of the best video's on youtube. Really entertaining, and the food looks delicious!
Yes, please continue to try to get back into the kitchens and talk to the chefs and do the same with the street vendors. It's so nice when you engage them. You can tell that your ability to speak Mandarin really opens people up and you can see how kind and generous many of them are. I like that you are not only interested in the food but the people who make the food.
Finaly best chinese food!
Awesome!!!
I don't know a word of Chinese but people seem to get pleasantly surprised when Trevor speaks it!!! I would too if he spoke clear Urdu :D
He actually has been learning Mandarin for years
OMG.... is your goal to touch EVERY single noodle the dude has for sale?
Omg I was thinking that same thing!
This is type of stuff I love to see from you! So many places in China to discover and you're at an advantage compared to other channels. Show us more from China!
Awesome videos Trevor! Im currently learning chinese so I not only have a lot of fun watching your videos but I can also practice what I learn in class. Thank you very much for taking the time to subtitle your videos in chinese, most of the time I just dont understand what chinese people are saying as they speak SO FAST, lol.
Trevor is the only RUclipsr who actually replies to comments
Hey buddy! :)
Trevor, how'd you become so fluent in Mandarin? Pretty cool dude!
Good video trevor
Thanks so much!!
You have to be Canada's greatest ambassador, the people obviously love you and are blown away with your command of their language....
Yes! It is so incredible to see the cooking methods and unique ingredients that they use. It is also especially helpful that you list the prices. Thank you for sharing!
Man nice video.... i am so hungry now haha
The Sichuan market looks so clean
Every Chinese market is clean. Dont confuse China with india.
This video has enough oil to lubricate my car.
Fruit F*cker haha, Sichuan people more love oil than other states in China.
Still less fat than McDonald's
You can lubricate his gf too.
Fruit F*cker his eyes look like he lubricated his appetite prior to the video.
actually gutter oil is very poor lubricant.
You should have a show on a tv channel like really. You have this form of enthusiasm that makes the viewer feel as if we are there. Not many food travelers can do that.
I love the Chinese people. There food is so delicious. And there such good people..I love there culture.. your show is amazing I really enjoyed it thank you for all to hard work
I love the new Spice Level rating. Also, more Ting! ;)
Thanks so much Kato!!
You should visit Guizhou. It's street food heaven!
Hey Trevor is too close to get 1 million subscribers waiting
Trevor, I like the new format with more dialog with the chefs and watching them is fantastic. Keep up the great work.
Awesome vid, Trevor! Always love watching you explore new dishes. I think a lot of business owners are not comfortable disclosing the spices and recipes for fear of giving away secrets to competitions. Some people might consider it rude to ask (similar to asking how much money one makes in the west).
Ho~ you are good at Chinese language.
When he says “hmmm” that means its at least rating of 8
LOL
Wow wow love everything thing spicy
Zohaib Amin even pork?
Apkmania lol no not pork
Zohaib Ami welcome to sichuan china
向峰 thanks bud , I’ll defiantly be visiting....
Zohaib Amin hello guy
I liked the final clip. You know the food is going to be good when the Chef is proud to invite you into his kitchen
I have been following you for about a year or so, and love watching your videos, your zest for food and for the people that put so much hard work into the food they prepare. Thank you so much for sharing all these flavours from China! May you have every success in all your future endeavors!
李庄白肉😂，表面兄弟卢本伟
0:25 ah yes a month long 6 week journey
I am neijiang little boy！！！看着好亲切
Honextly Trevor i have to say that you are the moust sympatethic streetfood guy. I love to watch your videos and i have the deepest respecht for your mandarin speaking knowledge.
Thanks for sharing your experiences !
Best from Germany, Carsten
Yes Trevor, I would love to see the kitchen scenes on how these dishes are made. thanks again to you and Ting for your travels through China for great cuisines. Safe travels you two.
WARNING !! Don't watch this video when you are hungry !!!
True man I'm on diet I feel like crying
Trevor James can I get a taaaaaaaaiiiiiihowwwwlaaaaaaaa
jubzxyz XyieXyieNi
hahahaaaa :-D
Trevor are you planning on visiting Bulgaria ? Please reply I am a big fan of yours...
Wow that would be nice! We definitely have to come!!
I really enjoyed it thank you
Getting inspired by your videos Trevor, I am planning a two-weeks trip in China, and keep watching your vids. Your chinese language knowledge is amazing, I'm so impressed! I won't dare trying to learn now. I wanted to give it a go to understand and be understood, but wow.
Perfect
😍😍😍😍😍😍😍
good,but you should come in Bangladesh...😄😊😊😊
Hey serious question though Trevor! Have you experienced any headaches or initial sickness from eating a lot of MSG?
Nope :) All good
The Food Ranger what's up with all the stipulation behind it though? I don't understand
joshua williams while most people don't have a problem with msg, there are some people who are "allergic" to it, i believe. I think there's a scishow episode on this topic if you want to find out more about that.
my theory is "Chinese takeaway" was becoming a big thing in america, and to try to slow it down, they put out crappy fake reports of it causing cancer which had a very bias approach and pretty much had an agenda behind it. Kind of like the sugar industry blaming fats on the cause of high cholesterol etc.
joshua williams - for some people MSG can cause migraines and in others it causes diarrhea. They called it 'Chinese food syndrome' in the US for years because many Chinese places use MSG, so if you eat a lot of MSG you can feel pretty bad afterwards. It's just like salt, sugar, and other flavourings - they all can effect people differently. I think MSG got a bad reputation in the 70s and 80s. I've never had a problem with it - but if you know your body doesn't react well to it, you need to be careful eating it.
Just wanted to let you know, I love watching your videos. Every time I see a new post, I get really excited. Keep up the amazing work my friend.