I love your knowledge and enthusiasm Dr. L! I would love to see Nurse L do the recipe segments on her own. Sometimes your energy overwhelms her input. She is knowledgeable and experienced on her own. She has alot to offer moms of young kids that are trying to feed the kids good food. She has something to say AND she can sing and dance😉 Please make some videos that feature HER perspective!😊 Thanks!!
I learned from my Asian friends to remove the seeds for those with a but of sensitive gut. Cucumber, crab meat, rice vinegar, sesame oil and a bit of sweetener is a fabulous salad.
You had me until the sweetener was added. I make an AMAZING salad with cherry tomatoes, cucumbers, artichoke hearts, garbanzo beans, a bit of red onion, 4 minced garlic cloves, the juice of a lemon, vinegar and fresh herbs... or use Italian herbs w/ sea salt & pepper! So yummy!
My Grandma used to make this yummy dish Clabbered Milk and Cucumbers. Cucs- salted and laid on towel a while, clabbered milk or butter milk, hard boiled eggs, red onion.
My grandparents had 8 kids so they had THE largest garden. So us grandkids came along and we were raised on these garden foods. Strawberries were the biggest side of the garden. They had black walnut trees as well. And my memories of walking into my grandparents house and my grandpa cracking trays and trays of walnuts for homemade Christmas candy. The onions and cucumbers with vinegar YES! Also radishes in the gallon ice cream buckets! That is so funny that you done that too.😂
Yeras ago I had Ukranian neighbors from the old country. We got along well and I benefited from the best old country cooking. I loved the pickles so much!
I keep that cucumber salad in my fridge ALL THE TIME. I do use regular sugar but only 1/2 cup to 2qts of water plus 1 cup of vinegar that has the "Mother".. It's only me but I eat about 10 to 15 slices every day. LOVE it.
Making these today but... adding a bit more seasoning... 2 cloves garlic peeled, or more depending on preference, lightly smashed just to crack the clove 1 bunch of dill add to a large Mason Jar, cover and refrigerate for 24 hours.😋
This is one of our family's favorite ways of eating cucumbers but we do equal amounts of water and sweetener...no water needed because the vinegar draws the water out of the cucumbers making more liquid. We also add 1-2 tablespoons of celery seeds. I have a bowl in the fridge now for dinner tomorrow!
Hi from Tx looking at your cucumber segment tip I cut the cucumber in slices leaving some of the skin on I put them in a container of white vinegar with a cup of water a little sea salt pepper and onion. We eat them all the time it’s a favorite ❤️
Sliced cucumber, sweet onion, chayote squash, ACV, coconut aminos, salt & pepper...my go to "bring a dish to share" for all summer get togethers...so light and refreshing...it's always the first dish to go empty 😋
@CH-hm8ud No, I do not cook the chayote...just peel off the skin and slice thin. The outer skin is edible but a little bitter, so I peel it off. Also, cut in half and spoon out the inner seed before slicing.
To get rid of bitterness, My sister cuts off an end piece(like a disc) of a garden cucumber, then puts it back together and rubs it for awhile and it creates a white froth. Then you wash that off and do it again until it stops frothing, and it seems fine after that.
Thank you so much for your educational books & videos! Even though i ordered ur book been too busy to read but after reading your reminder emails & watching this videos i will make time to learn more! Regards & once again thank you
I’m watching the half skin on and off and what I do instead to break up the toughness of the skin is rake a fork down the length of the cucumber all the way around and it’s amazing. Much smaller skin pieces and when sliced the little cucumber discs look really pretty.
Growing up, we always had quick pickled cukes especially in the summer. Just ACV and water... not alot... something to just pick on during the day. Think I will head to the kitchen & make some ... ☺ 😋 Oh, my mom made THE BEST Bread n Butter pickles with onions and peppers... to die for. Gram's picallily... ADDICTIVE!!!
Cucumbers are delicious. I always make them in a bowl sliced with vinegar onion, and sometimes a little tomato diced in there with a little pepper salt very little and sometimes I put a little like maybe a teaspoon of Stevia in it the next day they are delicious.
Your body needs salt! Insulin is going to be the problem. Work on decreasing insulin! And increasing healthy fat intake, 3-6 servings per day! (: -LGD Team
Had problems with cukes...they make me burp-y. Learned to seed the standard cukes. At one time, English cukes were known as burpless because they supposedly have no seeds. So I switched and I don't have problems with them. If I can't get them here, I still seed the standard ones. Green smoothies do help heal the gut. Now I have less issues...unless I binge on them (because, well, sometimes you just can't get enough of their yumminess), I don't have too much trouble with them now. BTW ...Raw organic ACV is great for a cuke salad. Less acidic bite than white vinegar, so I don't mind if it darkens the dressing a little. I will take the goodness of raw ACV anytime. And I make my salad with thinly sliced red onions to add some color.
@Dr.Livingood i love cucumbers and pickles I've veen a part of your team as far as the book and supplements and every video i can find even if i am late watching for the last month and i remember eating these as kids when my granfather and grndma used to make their own bread and butter and regular pickles and I've loved them since a kid even tho i was diagnosed with diabetes at 11 bc i was overweight and the doctors didn't test to see if u was type 2 or 1 so later i found out i was still producing insulin and i believe now i can come off the insulin all together bc i don't eat carbs except for organic foods and some organic fruit. Not much fruit at all and fewer organic bread like daddy dirty bread with rhe seeds you talked about in one video as being good for you. It even good btw. Lol. ❤❤❤ to you and Nurse Livingood and please pray for my 14 year old son who is suffering from fatty liver bc he chooses not to follow the diet i stsrted him on. Please. Thank you so much for all the videos you put out for us to be healthy.
Our Collagen + Multi contains milk thistle, which is a powerful liver detoxifier! Check out this video to learn more about how to improve your liver health! ruclips.net/video/m38bkkLOvjI/видео.html& Our Collagen + Multi contains milk thistle, which is a powerful liver detoxifier! Check out this video to learn more about how to improve your liver health! ruclips.net/video/m38bkkLOvjI/видео.html& -LGD Team
@@daniellegardner9535 do not take out the seeds. Seeds of edibles are so good for you. My sister cuts off an end piece(like a disc) of a garden cucumber, then puts it back together and rubs it for awhile and it creates a white froth. Then you wash that off and do it again until it stops frothing, and it seems fine after that.
The smaller the cuke the fewer and smaller seeds there are. Get cocktail ones if you have to buy. They set easy up grow though so grow your own and be sure you get clean fruit. They will grow in pots in a small space. They need lots of sun and water.
This additive could be derived from rancid oils, so we recommend avoiding produce with this protective layer on it. Check out this video Dr. Livingood did on this topic! facebook.com/drlivingood/videos/796869701814745 -LGD Team
Hey there! You can check out our Livingood Daily Market for natural products that Dr. Livingood, Jessica, and our Livingood Daily Team use on a regular basis! www.amazon.com/shop/dr.livingood -LGD Team
Is there a specific type of cucumber? The reason I ask is because pickling cukes, regular cukes cause my stomach to burn. But hothouse cukes and mini cukes don't.
I like the English cucumber or the mini cukes which seem similar to the English variety or the Armenian cuke. They all have less cucurbitacin in them. , less bitterness, less burping. Hopefully that doesn’t change nutritional value
Here is Nurse Livingood’s Cucumber Recipe: 6 cups thinly sliced cucumbers (2 English cucumbers or 3-4 standard) peeled if using standard cucumber 1/2 organic sweet onion chopped in half 1 cup organic white vinegar 1.5 cup water 1/4 cup organic monk fruit to taste 1.5 tsp sea salt 1/2 tsp cracked black pepper Mix all ingredients separate from the cucumbers and onions and then combine. Let sit at least 2-3 hours in fridge or overnight. 🙂 - LGD Team
It's the seeds that upset my tummy. I can't afford seedless cucumbers and they're probably GMO. I slice them lengthwise into fourths and remove the seeds from the center prior to slicing or chopping.
I can't believe we have 15 minute videos on why to eat cucumbers. Everyone needs to make a living. This is curing me of seeking healthy ideas from the Internet.
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Chopped cucumber, chopped beets, chopped avocado, with a splash of ACV, salt and pepper if desired… so good
I love your knowledge and enthusiasm Dr. L! I would love to see Nurse L do the recipe segments on her own. Sometimes your energy overwhelms her input. She is knowledgeable and experienced on her own. She has alot to offer moms of young kids that are trying to feed the kids good food. She has something to say AND she can sing and dance😉 Please make some videos that feature HER perspective!😊 Thanks!!
I learned from my Asian friends to remove the seeds for those with a but of sensitive gut. Cucumber, crab meat, rice vinegar, sesame oil and a bit of sweetener is a fabulous salad.
I'm eating 2 cucumbers and garlic every meal every day. My triglycerides went down to normal level now, plus your ACV doc!
Worth mentioning again, Remember to buy the organic cukes, since ""roundup ready"" cukes are typically what you will get otherwise!
I purchased Organic Mini cucumbers and add one to my smoothie everyday.
You had me until the sweetener was added. I make an AMAZING salad with cherry tomatoes, cucumbers, artichoke hearts, garbanzo beans, a bit of red onion, 4 minced garlic cloves, the juice of a lemon, vinegar and fresh herbs... or use Italian herbs w/ sea salt & pepper! So yummy!
Can you share, please 🙏
Those are the type of salads I like too.
We do a salad with tomato, cucumber and avocado chunks. Finish it off with a little Caesar dressing and toss. Easy and tasty
Yummm!!!
Sounds Perfect!! 😋
I love cucumbers 🥒. I eat it in the morning and evening. I eat it as a snack. Yummy. Thank you Dr. Living Good.
My Grandma used to make this yummy dish Clabbered Milk and Cucumbers. Cucs- salted and laid on towel a while, clabbered milk or butter milk, hard boiled eggs, red onion.
Fantastic, doctor-backed guarantee for health benefits of cucumber! Thank you!🙏
My grandparents had 8 kids so they had THE largest garden. So us grandkids came along and we were raised on these garden foods. Strawberries were the biggest side of the garden. They had black walnut trees as well. And my memories of walking into my grandparents house and my grandpa cracking trays and trays of walnuts for homemade Christmas candy. The onions and cucumbers with vinegar YES! Also radishes in the gallon ice cream buckets! That is so funny that you done that too.😂
Canned pickles with my grandma. We made lime crispers, super crunchy! Bread and butter the basis for homemade relishes. Love your video on cakes ❤
Yeras ago I had Ukranian neighbors from the old country. We got along well and I benefited from the best old country cooking. I loved the pickles so much!
I keep that cucumber salad in my fridge ALL THE TIME. I do use regular sugar but only 1/2 cup to 2qts of water plus 1 cup of vinegar that has the "Mother".. It's only me but I eat about 10 to 15 slices every day. LOVE it.
I absoulutely love listening to you two brings a smile to me and I learn so so much.
Making these today but... adding a bit more seasoning...
2 cloves garlic peeled, or more depending on preference, lightly smashed just to crack the clove
1 bunch of dill
add to a large Mason Jar, cover and refrigerate for 24 hours.😋
Yum! -LGD Team
On my second batch... just cukes & onions... YUM!!!
1st batch was made - 4 jars with onions, sliced garlic, sliced peppers, mushrooms cut in quarters.
Learning the very hard way to leave carbs alone. Thanks fòr the alternatives! Keep it coming Dr. L .😊
You got it! -LGD Team
This is one of our family's favorite ways of eating cucumbers but we do equal amounts of water and sweetener...no water needed because the vinegar draws the water out of the cucumbers making more liquid. We also add 1-2 tablespoons of celery seeds. I have a bowl in the fridge now for dinner tomorrow!
Hi from Tx looking at your cucumber segment tip I cut the cucumber in slices leaving some of the skin on I put them in a container of white vinegar with a cup of water a little sea salt pepper and onion. We eat them all the time it’s a favorite ❤️
Sliced cucumber, sweet onion, chayote squash, ACV, coconut aminos, salt & pepper...my go to "bring a dish to share" for all summer get togethers...so light and refreshing...it's always the first dish to go empty 😋
Yummy coconut aminos
Do you cook the chayote squash?
@CH-hm8ud No, I do not cook the chayote...just peel off the skin and slice thin. The outer skin is edible but a little bitter, so I peel it off. Also, cut in half and spoon out the inner seed before slicing.
I love cucumbers! Cucumber tomato salad with red wine vinegar or just sliced with Himalayan salt when I’m craving chips
To get rid of bitterness, My sister cuts off an end piece(like a disc) of a garden cucumber, then puts it back together and rubs it for awhile and it creates a white froth. Then you wash that off and do it again until it stops frothing, and it seems fine after that.
you guys always crack me up. Love you so much! thanks for all the info and humor you bring together. :D
Thank you so much for your educational books & videos! Even though i ordered ur book been too busy to read but after reading your reminder emails & watching this videos i will make time to learn more! Regards & once again thank you
I’m watching the half skin on and off and what I do instead to break up the toughness of the skin is rake a fork down the length of the cucumber all the way around and it’s amazing. Much smaller skin pieces and when sliced the little cucumber discs look really pretty.
Yes!
Excellent weight loss food.
I always you videos.
They help keep me healthy.
Tanks
I add red pepper flakes and celery seed as well!
Growing up, we always had quick pickled cukes especially in the summer. Just ACV and water... not alot... something to just pick on during the day. Think I will head to the kitchen & make some ... ☺ 😋
Oh, my mom made THE BEST Bread n Butter pickles with onions and peppers... to die for. Gram's picallily... ADDICTIVE!!!
Sounds delicious! -LGD Team
I add horseradish to my Vlasic spears. They are very good.
Cucumbers are delicious. I always make them in a bowl sliced with vinegar onion, and sometimes a little tomato diced in there with a little pepper salt very little and sometimes I put a little like maybe a teaspoon of Stevia in it the next day they are delicious.
Love pickles AND pickle juice!🥒
Question. I don’t use salt on foods so I eat extra large green olives to get salt but what about other aspects? Fats, carbs. I do intermittent fasting
Your body needs salt! Insulin is going to be the problem. Work on decreasing insulin! And increasing healthy fat intake, 3-6 servings per day! (: -LGD Team
All jokes aside I do eat cucumbers with vinegar & Onions ..Mom used to make them right out of garden 😋
Cucumbers are my fav snack
You two are the best and I love you do so much for us
Had problems with cukes...they make me burp-y. Learned to seed the standard cukes. At one time, English cukes were known as burpless because they supposedly have no seeds. So I switched and I don't have problems with them. If I can't get them here, I still seed the standard ones.
Green smoothies do help heal the gut. Now I have less issues...unless I binge on them (because, well, sometimes you just can't get enough of their yumminess), I don't have too much trouble with them now.
BTW ...Raw organic ACV is great for a cuke salad. Less acidic bite than white vinegar, so I don't mind if it darkens the dressing a little. I will take the goodness of raw ACV anytime. And I make my salad with thinly sliced red onions to add some color.
Love cucumbers eat them everyday ❤
I love y’all’s personality ❤ and knowledge
@Dr.Livingood i love cucumbers and pickles I've veen a part of your team as far as the book and supplements and every video i can find even if i am late watching for the last month and i remember eating these as kids when my granfather and grndma used to make their own bread and butter and regular pickles and I've loved them since a kid even tho i was diagnosed with diabetes at 11 bc i was overweight and the doctors didn't test to see if u was type 2 or 1 so later i found out i was still producing insulin and i believe now i can come off the insulin all together bc i don't eat carbs except for organic foods and some organic fruit. Not much fruit at all and fewer organic bread like daddy dirty bread with rhe seeds you talked about in one video as being good for you. It even good btw. Lol. ❤❤❤ to you and Nurse Livingood and please pray for my 14 year old son who is suffering from fatty liver bc he chooses not to follow the diet i stsrted him on. Please. Thank you so much for all the videos you put out for us to be healthy.
Our Collagen + Multi contains milk thistle, which is a powerful liver detoxifier! Check out this video to learn more about how to improve your liver health! ruclips.net/video/m38bkkLOvjI/видео.html& Our Collagen + Multi contains milk thistle, which is a powerful liver detoxifier! Check out this video to learn more about how to improve your liver health! ruclips.net/video/m38bkkLOvjI/видео.html& -LGD Team
What do you use to clean your veggies before eating?
Are dark cherries good for immune health and inflammation in the body
If you juice them does it rid the lectins? I love them just trying to manage as lectins don’t feel good on my tummy. I know they are sooooo good
Take the seeds out
@@daniellegardner9535 do not take out the seeds. Seeds of edibles are so good for you. My sister cuts off an end piece(like a disc) of a garden cucumber, then puts it back together and rubs it for awhile and it creates a white froth. Then you wash that off and do it again until it stops frothing, and it seems fine after that.
Take off skin and seeds
Do I have to eat the seeds? I Like the skin and white but not the middle seeds.tiny ones are pretty good,not as many big seeds.
You can skip them if needed! -LGD Team
The smaller the cuke the fewer and smaller seeds there are. Get cocktail ones if you have to buy. They set easy up grow though so grow your own and be sure you get clean fruit. They will grow in pots in a small space. They need lots of sun and water.
My moms mom made pickles too i like them both
I add mayo and red pepper to make a creamy cucumber salad.
why add sugar? i love it with acv onions englislh cucumber and acv
Nurse Livingood uses monk fruit as it gives it a sweeter flavor! - LGD Team
Can you clean the wax off with baking soda?
This additive could be derived from rancid oils, so we recommend avoiding produce with this protective layer on it. Check out this video Dr. Livingood did on this topic! facebook.com/drlivingood/videos/796869701814745 -LGD Team
What brand of pickle?!
We recommend organic:) -LGD Team
What's the name of the pickles you have there? Thanks Larry
Hey there! You can check out our Livingood Daily Market for natural products that Dr. Livingood, Jessica, and our Livingood Daily Team use on a regular basis!
www.amazon.com/shop/dr.livingood -LGD Team
@@DrLivingood Ok thanks 👍😊
What brand is the organic pickles?
We would recommend Organic:) -LGD Team
They said they get at costco
Also good if you eat spicy stuff. It will cool your mouth down
Apple cider vinegar is good with the cucumber.
Is there a specific type of cucumber? The reason I ask is because pickling cukes, regular cukes cause my stomach to burn. But hothouse cukes and mini cukes don't.
It does not matter:) -LGD Team
Probably the chemicals.
Cucumbers with little salt and vinegar!
I like the English cucumber or the mini cukes which seem similar to the English variety or the Armenian cuke. They all have less cucurbitacin in them. , less bitterness, less burping. Hopefully that doesn’t change nutritional value
Not at all, those are still okay! The best is organic! 🙂 - LGD Team
Is it okay for me to peel them, I was told no peels, I have Crohn's Disease, they irritate my system
Yes, without peels is fine! -LGD Team
Do we eat the whole cucumber (English)?
Yes! 😊 -LGD Team
What if they cause indigestion? What is happening??
I can’t have anything with seeds, if I take out the seeds, will this still be okay?
Yes, that is fine:) -LGD Team
Thank you
I'm not backed up. I'm a crew member for over a year.
Glad you are here with us! -LGD Team
LOL, there to expensive in Hawaii to polish our shoe, ha !
drinking dill pickle juice helps with indigestion for me.
You talked about different types of cucumbers but what amount of each cucumber should we eat daily?
You only need one a day, but it never hurts to have more if you crave it! -LGD Team
the label is blurry i can't see it i so much rather read than have to wtch a video
Here is Nurse Livingood’s Cucumber Recipe: 6 cups thinly sliced cucumbers (2 English cucumbers or 3-4 standard) peeled if using standard cucumber 1/2 organic sweet onion chopped in half 1 cup organic white vinegar 1.5 cup water 1/4 cup organic monk fruit to taste 1.5 tsp sea salt 1/2 tsp cracked black pepper Mix all ingredients separate from the cucumbers and onions and then combine. Let sit at least 2-3 hours in fridge or overnight. 🙂 - LGD Team
Refridgerator pickles!!
YOUR MAKING ME HUNGRY LOL
They say should not eat cucumber and tomato together
Hey a new way to shine your shoes Cucumber 🥒 Polish😅
It's the seeds that upset my tummy. I can't afford seedless cucumbers and they're probably GMO. I slice them lengthwise into fourths and remove the seeds from the center prior to slicing or chopping.
I am lucky to be retired. I drink plenty of water.
I can't believe we have 15 minute videos on why to eat cucumbers. Everyone needs to make a living. This is curing me of seeking healthy ideas from the Internet.
Cukes not cakes
I don't care for the word yummy 😵💫 it's a club thing