FULL RECIPE: quietbakingday.com/homemade-j... Ready for weekend bakes, these overnight Homemade Jalapeño Cheddar Bagels are golden brown and cheesy and just the right amount of heat.
Hi! After they proofed for the second time, I transferred the bagels to a pot of boiler water for about 4 minutes (using the strainer to transfer). Then I placed the boiled bagels on a sheet pan and baked them until golden. You can find more in depth instructions at the link above!
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I never thought of blending the jalapeños before adding. Such a genius idea!
So much faster and no burning fingers!
Those look soooo freaking delicious
Thank you!
@@QuietBakingDay 🤤 😋
So when u put the dough in the strainer did u put it over boiling water with the lid off until it proofed❓️
Hi! After they proofed for the second time, I transferred the bagels to a pot of boiler water for about 4 minutes (using the strainer to transfer). Then I placed the boiled bagels on a sheet pan and baked them until golden. You can find more in depth instructions at the link above!
@@QuietBakingDay Aww thanks I believe I got it I'm making them for Shabbat I'll nevaa buy bagels again 😘🥰