Chef Atul's Murg Tariwala aka Healthy Chicken Curry
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- Опубликовано: 16 сен 2024
- This is a simple home style chicken curry. This is the one that I cook for my family often and I aways get thumps up - even from the teenagers - thats some achievement! Hope you will enjoy this recipe.
Atul, really grateful for these very fine recipes. We can't thank you enough
Sunflower oil, cumin seeds, blade cassio, cinnamon, 2 bay leaves, 1 black cardamom, 2 green cardamoms, 2 cloves, 1 and a half or 1 large onion, 2 medium tomatoes, ginger, garlic, 2 green chilies, a lil over a pound of chicken thighs, and salt, chili powder, coriander powder, red chili powder, mango powder, garam masala and finish with ginger and coriander
the refined vegetable oil is the most unhealthy thing to start a dish
you forgot the mace blade and tumeric!
Great idea and super delicious Excellent dear stay connected with
Your thorough explanation and rationale behind each step and process is healthful. Thank you so much.
Chef please keep uploading more videos frequently. Lots to learn from you.
Great. Nice to see your favourites, for example that you use mango powder a lot more often than I expected. Love the late addition of the ginger too.
Interested to know why he Atul adds the ginger at the end and not at the beginning when frying the garlic
Once someone told me that the taste of ginger fades if you put it early so to have a more gingery flavor add it in the end.
To get correct flavour and nutrients garlic is sautéed ginger is boiled in Indian cuisine
Made this last night, was really delicious!
I cooked this tonight. It turned out great. Thank you chef!
Simple and best recipe
This Chef has teenagers, much respect ✊
What a yummy meal - thank you very much
I add salt to onions too! I feel like a genius
This guy is awesome
Guessing he did not want to loose the ginger flavour so accented at the end...a good question
Almost mastered the Kali Daal with Rajma (mother's recipe) and today I embark on this one:) Hope you are well! Best,
Simple and easy to make it vegetarian also.
How long for the simmering?
It would be nice to put recipe down below
Why you added ginger at the end ?? 🤔
Mine came out quite bitter. Partly the uncooked ginger, but I think I got the blend of spices wrong. Which spices tend to add bitterness?
Burning them?
its turmeric
No such thing as ‘sealing’ meat. Heston already explained this scientifically
I’ll eat this then do a big spicy jobby mmmmmmmmm
Great recipes @ your site. Pls extend recipes. Thk you.