Chef, I began exploring regional Indian cooking seriously just a few years ago. Your videos and books have been the bedrock that has allowed me to develop a much greater understanding of the spices and techniques. I am a former food editor, and you are the rare chef who can not only cook and create, but teach and write perfect recipes. I adore your Chettinad Duck! So glad you are making videos again.
Thank you chef for so simple and so quick receipe. And brilliantly explained. Kindly ask the cameraman to focus a little more on the food, so we could understand how much it should be cooked.
As with most of people in lockdown this recipe could be made easily during this horrible and is vegetarian. Thank you chef will definitely try ! Thank you and may god bless you :) !
@ChefAtulKochhar please share your Tandoori chicken recipe video again! I cooked following your recipe in March 2020 and it was a super hit! Thank you for simple tips that created an awesome dish, including smoking the chicken using sarson ka tel! Unfortunately I Can't find the recipe online anymore ! Please share it again.
@@catprincess9 Yeah, but he normally emphasises the coriander powder... I do love his cooking and am looking forward to eating in one of his restaurants once lockdown is finished.
Chef, I began exploring regional Indian cooking seriously just a few years ago. Your videos and books have been the bedrock that has allowed me to develop a much greater understanding of the spices and techniques. I am a former food editor, and you are the rare chef who can not only cook and create, but teach and write perfect recipes. I adore your Chettinad Duck! So glad you are making videos again.
Thank you chef for so simple and so quick receipe. And brilliantly explained. Kindly ask the cameraman to focus a little more on the food, so we could understand how much it should be cooked.
Thank you Atul. Will give this one a go.
I really love your technique and explanation. Please keep it up.
Love all your videos.it's good to see u back chef 👍
As with most of people in lockdown this recipe could be made easily during this horrible and is vegetarian. Thank you chef will definitely try ! Thank you and may god bless you :) !
Thanks fr vege recipes please keep them coming
Thank you for great video, will definitely try today!
Literally had to cook a large bag of chickpeas to make room in the cupboard today. Guess what were having for lunch tomorrow.
Thank you for another wonderful video! Calming voice during time like this... 🙏
You have great explanation skills
The biggest advantage of lockdown is that I could see you shooting again for a great recipe... Hope this to be continued post lockdown....
I will try it sir
Thanks a lot
@ChefAtulKochhar please share your Tandoori chicken recipe video again! I cooked following your recipe in March 2020 and it was a super hit! Thank you for simple tips that created an awesome dish, including smoking the chicken using sarson ka tel! Unfortunately I Can't find the recipe online anymore ! Please share it again.
Don't worry about the meat dishes, the future is Vegan
I was waiting for the coriander powder...
He added all the spices together.
@@catprincess9 Yeah, but he normally emphasises the coriander powder... I do love his cooking and am looking forward to eating in one of his restaurants once lockdown is finished.
Please evolve to vegan, chef, not the other way around.