Identifying the Freckled dapperling, Echinoderma asperum.

One of the poisonous dapperling group of mushrooms.
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[@jasongreen6447]

Thanks,
I have been seeing them out and about and just wasn't sure,
So nice to have the videos as back up,
Still haven't eaten any though,
Just not confident enough.
As always thank you for taking the time to get videos out there.

[@sanjaidee1781]

Thanks you much I in Uk now I very very love mushrooms and like to eat them but i didn’t know much about that mushrooms‘anywhere I from Thailand love it your videos big thanks again 🙏

[@doctorm5516]

Saw a video about cooking parasols tonight. So important to see this similar kind of shroom. Cheers!

[@ollyjackson8733]

Think I might have eaten one of these. Picked my first parosol mushrooms up the downs all of which where huge except one which was amongst the parsole which eas much smaller but fully open, had the snake skin so I figured it was just a small one there was also one big parasol that only had the faintest snake skin around the base of the stem so was more concerned about that being a shaggy one. Weird thing was I was fine for 24 hours then bang the world fell out my back side so was awake all night.

[@karlbryant7478]

What does that dappling smell like? Would have also been interesting to know please 🙏

[@toddhanis1516]

I think these grow in my front yard in west Michigan? I don't dare eat ones I can't identify correctly 🤯 there was 5-6 species out there. I left em all. It's a tease being so close to water line & not knowing what's what💔 I found few up road size of dinner plates🤘

[@zahrareshadi]

HI, Thanks.how about the smell? What if they smell like button mushroom?

[@sanjaidee1781]

สวัสดีค่ะกินได้ไหมค่ะเห็ดชนิดนี้

[@lepistanuda]

It is poisonous.

[@HomeSickAlienJayman]

ไม่มันเป็นพิษ

[@sanjaidee1781]

@@lepistanuda ขอบคุณค่ะ🙏

[@redacted9723]

Best to avoid any mushroom with gills if you don't know what you're looking for.

[@loneentity]

As always very informative 🙏 thank you👍

[@simonmaverick9201]

Skirt lifter.

[@WildFoodUK1]

haha