Perfect Khandvi Recipe | Quick & Easy Gujarati Khandvi | 10 मिनट में बनाए खांडवी | Pankaj Bhadouria
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- Опубликовано: 18 апр 2023
- Perfect Khandvi Recipe | Quick & Easy Gujarati Khandvi | 10 मिनट में बनाए खांडवी | Pankaj Bhadouria
Sharing today the Perfect Khandvi Recipe! Khandvi is a Gujarati snack that is enjoyed all over the country as it is light and easy on the stomach. This quick & easy Gujarati Khandvi can be made in just 10 minutes! Khandvi is a very popular snack from Gujarat.
The trick behind making a good khandvi is the right measurements of the ingredients and the right time of cooking the batter to. The Khandvi has a stuffing of coconut, sesame and coriander that gives it a delicious nutty taste. The khandvi is then tempered with curry leaves and mustard seeds.
Don’t forget to do the spot test for Khandvi to ensure you get it perfect every time!
Try out this Easy Khandvi Recipe and let me know how it turned out!
Khandvi
Preparation Time: 20 minutes
Cooking time: 12 minutes
Serves: 3-4
Ingredients:
1 cup besan
1 cup yoghurt
1 cup water
½ tsp salt
1 tsp ginger paste
1 tsp green chili paste
½ tsp turmeric powder
2 tbsp oil
1tsp mustard seeds
¼ cup grated coconut
1 tsp white sesame seeds
1 tbsp chopped coriander
10-12 curry leave
Method:
Blend together the yoghurt, besan. water, salt, green chili paste, ginger paste, turmeric powder in a blender. Strain the batter.
Cook the batter over low heat till it thickens. Do a spot test. Place a teaspoon of the batter on the back of a greased plate. Spread and cook. If it rolls out easily, the batter is ready.
If not, cook for 2 more minutes.
Spread the batter in a thin sheet over a greased surface. Allow to cool down completely. Spread grated coconut and chopped coriander over it. Cut into thin strips and roll.
For the tempering, heat oil, add mustard seeds and the curry leaves. Pour over the prepared khandvi. Sprinkle sesame seeds, more grated coconut and serve.
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Хобби
Khandvi ke saath di gayi chuttney ki recipe bata dijiye
Lajawab recipe
Great recipes ❤
I will definitely try. Thanks for guidance
I like watching you bcos u not only teach the right away but also explain many wrong things we might do !! Stay blessed ..
wow, thank you
Kai baar try Kiya lekin nahi bani khandvi,is tarike se ekdam perfect ban gai thanks
Yummy I like your way of explaining thanku soooomuch
Very nice recipe, good information, Thank you very much Mam.
Superb recipe 👍
great recipe!
👌👌
Bahut hi badiya!!! 😍😇
Hello maam pls app ek bar bhature ke dough ki recipe beta denge uger humne early morning benane ho to rat ko atta gundh ker rwkhna parega vo kaise gundhe
Delicious ❤
My favourite dish
Nice recepi.
Excellent ❤
Nice recipe mam 👌
❤❤
Very well explained 👍🏼
😍😍😍
😮😮
Super
Good
Kadhi chawal ki recipe lekar aao na mam plzz❤😊
Madam instant rava(SUJI) DHONSA KI Recipe bataia plz
maam thoda jyada sik jaye ghol to kya kare ?
Mam bhot achi bni khandvi but end wala batch dry hoo gya tha too woo spread nhi hoo paya and taste bhi bhot acha tha
Please show us the receipe of khandavi without using curd
Ma'am, please share the recipe of paneer bhature served in Madhur Milan Aminabad. Ever since I shifted to Kanpur in 1990s I have not had the opportunity to taste them. I wonder if they still serve those.
Cooker me khandvi ka better kaise banaye?
Non stick pan nhi ho to kya kre
I like you mam
Hi
😅😅😮😮😅😅😅për
प्लेट को तेल लगाने की जरुरत नही है.
Bahut achchi hai recipe
👌👌👌
♥️♥️♥️