Khandvi Recipe | झटपट खांडवी | 20 मिनट में फरसान । How to make Khandvi | Chef Ranveer Brar
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- Опубликовано: 24 май 2020
- KHANDVI - The amount of recipes that can be made with Besan is simply amazing and Khandvi especially is really interesting and easy to make. Do try my step by step recipe for making Gujarati style Khandvi.
#Khandvi #GujaratiKhandvi #Ranveerbrar
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GUJARATI KHANDVI
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 4
Course: Breakfast
Cuisine: Gujarati
Ingredients
For Khandvi Batter
1 cup Gram flour, बेसन
1 cup Curd, दही
2 cup Water, पानी
1 tsp Ginger paste, अदरक का पेस्ट
1 tsp Turmeric powder, हल्दी पाउडर
½ tsp Red chilli powder, लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
For Filling
4 tbsp fresh Coconut, grated, नारियल कसा हुआ
2 tbsp Coriander leaves, finely chopped, धनिया पत्ती
For Tempering
3 tsp Oil, तेल
3/4 tsp Mustard seeds, राइ
1 tsp Sesame seed, तिल
1 sprig Curry leaves, chopped, करी पत्ते
¼ tsp Asafoetida, हींग
2 Green chilli, slit, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
Process
In a bowl, add gram flour, curd, turmeric powder, red chilli powder and salt to taste.
In another bowl, add 2 cups of water and ginger paste mix well.
Add little by little water into the bowl and whisk well.
Make sure there is no lump to the batter.
In a kadai, add the mixture and cook stirring continuously till it becomes a smooth thick batter on medium flame.
Quickly spread the mixture over the greased thalis as thinly as possible. while the batter is still hot.
When cool, cut into strips two inches wide and sprinkle some grated coconut, coriander leaves and roll the strips tightly.
For Tempering
Heat oil in a pan, add mustard seeds, sesame seeds, curry leaves let it splutter.
Add asafoetida, green chillies and salt to taste.
Pour over the prepared khandvi and serve hot. 
Хобби
Chef you are brilliant
You tell us everything in detail like a teacher.
Goodtter😂😂 DS 5
"Ranveer apne btaya nhi, ranveer ne btaya tha." I luv this dialogue and i specially go through your recepies to hear this. And of course thanku so much for this recepie .I tried this and It really worked so well 🥰🥰
Ush cheez ka parichay dena hai jo hum aaj kaal bhool gaye hain... SABR/PATIENCE.... So deep Sir ji.. as always..🙏🙏🙏
When favourite chef makes the most favourite dish💙 we call it Suralichi vadi in marathi!
Amhi hyala surlichi wadi mhnto and asach ek sweet padarth asto tyala amhi khandvi mhnto
Your dishes always make us speechless. They are simply mouth watering.
Yes sir you're back I was having my online classes after completing that I straight came here and I love khandvi thanks for the recipe 👌👌♥️♥️
ULTIMATE!!! Chef, teacher, story ( history) teller 😊 आप वो chef हैं जो किसी को भी cooking में intrest दिला सकते हैं और सिखा सकते हैं 👏👏
yeh sala banata kya he..me jab
banau ese banata hi nahi he
..gante ka teacher
इनसे प्रेरणा मिली.ये स्पष्टता से समझाते है.वस्तु ओ की मात्रा प्रमाण.आसान विधी।टिप्स भी।इनका देखकर लाकडाऊन आपदा काल में कम.सामग्री मे परिवार अच्छी रेसिपी बनाकर खा सके.
The way he is so much into cooking.... Makes me keep watching the way he cooks 💕
OUTSTANDING recipe in a simple way of explaining..love you killer chef:-)
The more I watch you making food the more I adore you ... it’s truly classy and beyond imagination... simplicity at its best 👍☺️
I love the way you explain about the dish and its like you are giving the package of confidence with your every dish.. After seeing your recipes, I feel very confident that I can make this for sure... Thanks a lot and God bless you and your family ❤️
I love Khandvi... Proud to be Gujarati... Love from Gujarat...
Love khandvi😂 kachh Se Ho Kya
I needed this recipe because today I am going to make Khandvi in your style Chef Ranveer. You explain everything about the food with so much enthusiasm, I love this thing about you. A True MasterChef you are....and your smile...uffff....🤗🤗🤗🤗😍😍😍😍
Chef always treats we viewers as family n has always been same n raw...love watching n learning😊
Had forgotten how to cook this...will do it once again! Thank you for the detailed recipe...you are an amazing teacher
Glad to learn about the nutritional benefit of besan and also the ease with this recipe can be prepared. Thank you Ranveer.
Your simplicity and connection with audience will fetch you 1 billion subscribers soon. Keep going master chef 💓💓❤️
I believe there is no bigger motivation than good food.😋Thank you Ranveer for such robust morning motivation😘
it came out just perfect... specially my mom loved it ❤️
You have inspired and motivated me again to make a dish that seems complicated. First jalebi n now khandvi. Thanks so much. Lots of love😍 Keep teaching us....!!!
Chef the way you interact with viewers is really amazing.... Your style makes the dishes more exotic...
And I'm also love your dialogue " ranveer ne bathaya tha" 😆
Me and my wife great fond of your cooking especially watching you telling stories while cooking is matchless... :-)
We used to Look for Modern Food after coming back from Gym because till now "Ranveer aapne Bataya nahi" tha.. 😂
My love for food starts from you....
I know it's simple to say it... But I really mean it...
I loveee your recipessss...ur way of interaction with audience amazing.....!
You are so real! Thank you chef for making “the pasta not pasta dish by enter via laundry” so so simple! Respect from Australia!!
The best chef in making someone understand and cook so well is Chef Ranveer Brar.
Ranveer ji.. I really like the way you present.. Scientifically elaborates everything about a dish u prepare.. So very nice sir.. Much love😍😍
Thankyou soo much sir you are the best chef, best teacher with beautiful heart and positive human being . Your way of explaining normally with intersting way is fabulous . Stay blessed and happy always jii..
Loved the recipe as usual... I just love the way you explain history about the recipe inventions.... Like to listen to it gives so much knowledge... Thanks a lot always for all receipies you come with....
Another brilliant, simple, yes i can do it, dish. Thanks RB. Will try tonite!
Sir what i like the most in u is the fact ki unlike the other bade bade chefs apko pta h ki har ksi k pass sb kch nhi hota n u serve them the pleasure to enjoy those mhngi mhngi dishes by their own and also ap khane ki authenticity loose nhi karte jo ap kar skte h(as being a famous chef) but u value that too...much love sir♥️♥️ u r living in the reality of world n not just in ur own famed and rich world.
I love your daily basic simple recipes with a Desi tadka of the history of the food.and your knowledge is amazing and the way you describe the complex thing into a simple version outstanding Chef 😀
Amazing recipe! And healthy too, thankyou chef, this will not hinder in fitness goals👍🏻🙂
The way he said "Lemme know how it comes out" ❤️❤️..definately gonna try this out ☺️☺️
I found a similarity between you and me . I too sing while cooking !!!
Mostly everyone sings while cooking
Same here...😊😊
I sweat while cooking 😅
I sing in bathroom 😁
Me too😀😀
I tried idle, khaman, and going to try this also in lockdown.... Also preparing for IHM, whenever i start feeling sleepy i watch your video and pumped up.. I wish i ll become a chef like u sir...
This is the second time i have tried this and it turned out perfect this time. Thanks for the proportions. It makes immense difference
I love you . U brought that confidence in me as a cook which my mom or mom in law never saw it in me . I made Khandvi today by watching this video and I am loving it . Thanks alot . God bless you
Sir Your each dishes are so delicious yummmy I make it when ever I see😍😍😍 #proudtobeGujarati
Yeeyy...our favorite History teacher is Back !! 🥰❣️
Missing "Kam me jyada" series :/
Will try for Sure , thanks for this healthy and amazing recipe Chef🥰🙌
Uybý6ul
Oh woow I m Gujarati and we love khandvi.... really appreciate when you teach all recipe in detail. I like your positive attitude when you make Different different type of recipes.😋👌 Love it
You inspire me to try every new indian cuisine and connect with its history.
During this lockdown I have tried your almost 25-30 receipes
I miss "Kam me jyada" series, its my true inspiration for cooking and has helpes me in preparing my Dinner during lockdown and the thing is every body loves it.... now what will I do!!!🙂
King of all chiefs n receipes..First i listen to u den second time watch ingredients n procedure ...even a simple recipe u make it valuable
Seems tasty, and the way you have explained, is so amazing. Thank you chef
Got the reciepe for todays snack😍
Food is love 😘
Ranveer connects it to heart😘
Give besan to us (Gujaratis), we'll make all types of sweets, farsan and main course out of it😄
And a sad thing for me is m allergic to besan 😂
Hifi ! Even am a guju !!! Trueee that 💕
Even in Canada 😂.. Right ZKP
@@majithiatejasvinodbhai4621 yes bro absolutely right. Can't believe you found me here😂
@@zkp.zankhana 😊
Bhot sundar tarike se bnaya sir ji apne.
U r an inspiration. A man with great personality. Thank you for khanvi
You're mostly a great friend, teacher , a family member besides an amazing cheif ♥️
Mug Dhokla - in 3 mins
Hope you like it.. 🙂
ruclips.net/video/E3noyE5HQk0/видео.html
If you were my professor, I would attend every class...
He'll be too hot to watch😂😂
Even i would ha ha ha
Me too bro, such a NSP type 😋
Me too... He makes it so easy,simple and fun
Well buddy
I will be late coming student just for eating his garnished dishes and will take ur notes for exam!!!
Doge na???!!!
😉
The way you explain the recipe and love your profession... I fell in love with cooking ❤️🙏
Hu gujrati chhu...Mari favorite dish chhe ho bapa ....👌👌👌👌bhavnagar ho
Sir is back ...........Thank God 🎊🎊
I'm from Kenya and have loads of Gujarati-Migrant friends but even they couldn't explain the rich history behind their snacks like you do, chef! 👍😁
ruclips.net/video/xrNqykORkaY/видео.html
Sir muje i janakar aa6a laaga he ye sare farsan hamare hindusthani he or vo bhi ham gujarati yo k. Thaannqqqq or muje aap k recipe ki ye bat bohat aa6i lagti he k har khane ki history pata chalti he or muje vo boahat pasand he thanqqq thanqqq thanqqq so mach 😘😘😘😘
So nicely explained. Love you Sirji Ranveer Singh Brar. Being a Gujarati ,I love Khandvi.Also loved the information about high protein diet..Tasty and healthy !!
I was looking for ranveer's khandvi for some time ... And now my quest is over😇
Last day I was upset for your last series ending... And I was praying for your next series asap... But didn't imagine that you'll be sooo fast 🤭🤭🤭 thank you "toofani chef" and yes aapka video se dhokla banaya tha... It turned out so beautifully... Abhi khandvi try karungi zaroor ❤️❤️❤️❤️
No this video was shot pre covid...
This is not his new idea.
Mom ne daanta hoga🤔issliye samapt bola. Phir mom ne smjha diya hoga.family is family. 👪
@@reetapradhan1561 Lekin upload toh aaj hua na.. "kam me zyda Sampat" hone ke bad 🤭🤭🤭
@@gitu_p soo true... Chef Ranveer has become our family member ❤️❤️
Same here, I had made dhokla in this lockdown couple of times since I watch Ranveer sir recipe
I tried it for the first time and it was so yum😋
U have covered every minute details which is special about u!!
I am gonna try this one definitely 😀 so detailed description. Thanks for your information
Ranveer bro, I have been watching every episode of your , it's feels like personal interaction with you , and your dialogue " rava dosa bananekeliye chaiyye rava" 🙂🤗
ruclips.net/video/xrNqykORkaY/видео.html
He makes it look so simple and the outcome turns out to be extremely beautiful. That’s the beauty of Ranveer Brar that he makes us realise that you don’t need to be extraordinary to make amazing food😊
This dish came out perfect!
Amazing way of teaching how to cook. Many are inspired. Keep that smile always 😁
Sir, this is my favourite dish. Didn't know how to make it, and was actually waiting for your recipe. Will make it today... Don't have phophra, but will do it without it.... Sir, aap ne aaaj mujhe bahut bahut khush kar diya...
People say, 'Eat to live, I live to eat'. Seems like a long long time that I have eaten khandvi.... Will let you know in the comments how it turned out.
Chef is taking about "copara" which is coconut, not phophara! 😊
ruclips.net/video/xrNqykORkaY/видео.html
It’s a fresh grated coconut... in Maharashtra , it is called khobra🥥
One interesting story I read about chana was that when Aurangzeb imprisoned Shahjahan, he asked him that he has to choose one thing to eat, that would be provided for him for three time meal and as he got confused what to choose, his cook asked him to choose chana and assured him that he can make as many dishes from chana that he won't get bored. Thanks for the recipe...
Yes my papa also told this same story..👍🤩
@Md Bacchithok are you insane? It's History for f**k s sake...
@@mrittikadas2034 Well, its story. Not a documented fact. The fact on other hand is, chickpeas and other lentils are the main part of Gujarati food much before even Mughal dynasty came in.
So, its not history for '$#%^' or anybody's sake. Its mythology or a left propagated legend at best. :)
@@oNagariyaplease just read my comment carefully. I gave reply to someone who was talking shit.
@Md Bacchithok He is talking about the Mughal Era. Not about Bangladesh or anything, please talk according to the topic.
Wow it looks so appealing. You are simply amazing RB
Thanks kaku for wonderful resepe
For being a Gujarati Besan is must have in our homes. It's a great pleasure to watch u making our authentic recipe in gujju style without any modification ... thank u so much chef 😘
Now I'm feeling better after seeing that you are back again otherwise I was still upset that KAAM MAI ZYADA SAMAPT. Khandvi is looking delicious . I'll definitely try this. Thank you so much Ranveer sir.
I love khandwi so much. Didn't know it was this simple to make. Thank you chef!
Chef Ranveer main aapki bahut badi fan hu. Main aapki har recipe dekhati hu aur use follow bhi Karti hu. Main balooshahi recipe try ki aur wo bahut badiya Bani hai.
Thanks chef Ranveer.
1 view and 1st like before watching
The music towards the end made me so sad. The recipe got over so soon. Love the way you teach :)
I love ur recipes and the ease of making them and the ease with which u explain them...and last but definitely not the least ur story telling talent deserve a special applause... Great going...
Sir shayad aisi hum gujrati bhi na Bana paye too much delicious 😍😍👍👍👍👍
Khandvi is BAE ❤❤❤❤❤❤❤❤❤
It's surprising that a lot of people confuse Khandvi and Khaman, and feel that they are the same
Hi Ranveersir, As I born and raised in Gujarat..I just love the Gujarati snacks! One more snack which is having lots of health benefits and tasty too.. "Lunibhaji ka muthiya" You can share this recipe to all viewers !! 😊
Nice❤
Buy
Oh my god what a great way to make this recipe. I always thought that Khandvi is difficult but you made it easy.
Best thing in the world. Thank you so much chef.🙏🏼.
Kam me zayada was really mind-blowing
But this normal one also seems awesome
Your expressions are the real things behind your success
You missed to tell what point exactly besan is done.very important for khandvi
So what is that point? Ab toh bataiye
Exactly 10 minutes. I kept it on sim for exactly 10 minutes, and immediately started spreading on plate. It came out perfect
Amazing chef..😍😍😍😍..magic in ur hands..I love hearing when u says ranveer apne bataya nhi🥰
Wow!! Yummy Khandvi 😋
Ranveer sir, you are great chef and your way of telling the story of food history is just awesome 😊
Thank you..... 😇
Hi RB, MasterChef Australia presented this dish as”Pasta not Pasta” and they didn’t even roll it :P
😂
@@blumooo 😂 not only in Australia but in India too
Which season?
Ranveer, I guess you like Dheere dheere se song a lot I guess. 😉
I'm a vegetarian n trust me I've tried all your dishes in lockdown. N they've been beyond expectation better than any start restaurant.
Thanks to you. It was my dream to become chef but life made me an Engineer.
Love ur recipes......thanku chef❤
So simple and nutritious..superb 👌.. thanks
Hi, Ranveer, Thank you for the amazing recipes. Just curious to know.. Are you not going to upload anymore videos of KAM ME ZYADA?
This is km m zyd only. Don't remind him else he will close it. 😇🙏
2:47 sir misplaced 15 seconds to 15 minutes 😬
Thank you chef
your way of making dishes is brilliant
My favorite chef RB sir 🙏, thank u so much for amazing recipe ❤️
Yummy looking Recipe Dear
00⁰0⁰
At start you said we can make this in no time before or after workout however while cooking you want us to have patience for Gram flour to reduce.
Nice to hear calling and and ....khup chan
Besan ne spread kerna ye dekh k easy ho gaya... thank you chef..🙏