My mom makes the best Khandvi ever, we call it Suralichi Wadi in Marathi. She puts the tadka before rolling (also fresh Coriander and Coconut) so it's layered with goodness. I love it so much, my mom makes it every time she wants to cheer me up or do something special. Now I miss it as I'm living abroad for 12 years. Every time I visit, it's always one of the first things on the menu :-)
The moment I saw the thumbnail and title i came here to comment "We call it suralichya vadya in Marathi". But your comment already did the job. God now it's almost 11pm and I am badly craving suralichya vadya. Arey deva😣
Being Gujarati, You are just so passionate and detailed in your cooking. Lot of gujarati ladies even miss and hit when cooking this Recipe while you just perfected it Chef Sanjoy.
Chef SK-You are the first person to have said Khandvee Asaan hai banane mein. But your Daring to make such complex recipes and simultaneously explain them to us in the most simplified way, that too while on camera is, indeed UNmatched and Commendable. 🙏🏽👏🏽👍🏾 You are the Master Blaster Indians' ka Top Favourite Chef Teacher. Thank you! Sooo much YFL 🥰🙏🏾
I will definitely try this. Well done chef for explaining everything in detail. There are a lot of ppl out there that show recipes and don’t bother explaining the science behind cooking but you’re definitely not one of them. Thank you for all your recipes.
I made this today❤ followed thru..👍, I put the corriandar & shredded coconut before rolling khandvi & after rolling gave the tadka on the rolled khandvi...❤. Thank you, YFL.. love all your VEG😊 receipes
You make it look so simple to do it Sanjyot Keer. Cooking is love made visible.. and that's what you are creating!! ❤ Cooking has always been my passion and it will always remain.. there is not a single day when I feel will stop learning about it. Right now you are my favourite chef in India😊
I just tried making Khandvi with your recipe...I so love your explanation and being half gujrati and half maharastrain I can say u have done a very good research and bangon detailing .....superb❤
एक्दम मस्त दिसतेय. मी तुमच्या रेसीपी नेहमी ट्राय करते. नेहमीच छान जमतात आणि खवैय्यां कडून आमची प्रशंसा केली जाते तुमच्यामुळे.Thank you. तुम्हाला आणि तुमच्या सर्व टीमला दिवाळी, नवीन वर्षाच्या हार्दिक शुभेच्छा.
Great Explanation of a Dish which turned out so well. One of my all time favourite. I use Chaas / Chaach/ Buttermilk in the ratio of 2.5 cups to 1 cup fine besan. Also, I keep the flame at medium till the first boil comes and then lower the flame to low. It completes in 15 odd mins. Lastly, I Grease the plates before spreading. Great recipe 👍👍. Loved it
Thank you very much for the recipe, Sanjyot. After following your instructions strictly I could successfully prepare Khandvi today. I had been a failure in making Khandvi several times earlier and I had almost given up. God bless you. I don't know how to put a picture of the Khandvi prepared by me. But I am thrilled.
I had no idea how to make khandvi at home even though I love them, so this is very helpful. But I have to admit it seems like a lot of work and that you have to time things very carefully to get good results. I could try to roll it on my counters, I suppose, because I only have a few baking sheets. I’m grateful for the recipe because now I know how much effort friends use when they serve a platter of khandvi.
Khandvi looks yummy 👌👌 With the same ghol we make dhokli.with the same ingredients we add ajwain and little oil too.and instead of dahi we add one part of butter milk and one part of water to the ghol. We can use these dhokli with methi or with gwarfali or in any red Panjabi gravy too👍
Aap sab recipes bahut achi banate ho testy, perfect, proper hoti hai recipes. Hamne try ki hai achi banti hai thanku so much. God bless you imuch. 😊👍🙏🙏
Really nice recipe. 👍 Yesss... Chef we make Khandvi by using shredded coconut, chopped coriander and finely chopped green chilli mixed together and spread over the thinly spread batter and rolled. After that tadka...... Pure joy....🙏
Bohat acha laga muze yeh recipe dakh k Bohat din se soch hi rehi thi Lekin maine suna tha ki iss recipe ko bohat mehnat lagti h. Lekin aapki recipe dakh k banane ka mann bana liya h thanks sanjoyet ji Aisi hi dhokhle ki b koi easy si recipe jaldi dijiye Thanks once again 🙂
Amazing....love the way you present the recipes....tried many of ur recipes and turned out so well....in fact the way you convincingly explain the process motivates us to try each of ur dishes....thank u and looking forward to more videos
Mrei shaadi hui to mujhe kuch b cooking nahi aati thi but your recipes are so delicious so simple to make mene shaadi ke baad se aapki hi recipes video dekh dekh kr bhut kuch banaya apne sasural me and they all love the taste and appreciation aapko milni chaiye wo mujhe mil jati h 😜😁 but i love the way you cook and your recipes tooo ❤❤❤❤
Oh woww.... it's too delicious Meine last yr mere papa k b'day par kiya tha khandvi... issi month hai mere papa ka bday.... sanjyot sir plzzz kuch healthy yummy recipe share kijiye starter k liye...
Some people may be discouraged at the thought of having to stir constantly for 25 minutes. So when you said it's easy, a lot of people would take heart from that. 😍 But even if you had not said that, the way you make any dish so lovingly and with style, that visual impact itself would inspire the fans! For the non-Marathi viewers, "suraLi" (सुरळी) means 'roll'. Hence the name.
Khup chan zali khandvi in Maharashtra there are making of yesur vadi only the shape was different others wise same recipe will maka it thanks chef it's amazing
Thank you so so so much chef for releasing this video during my exams where i have to make this dish in my practical exam this helps me a lot to prepare
Hello Chef, So yummy and delicious, i m Gujarati so I know it's little difficult to make it , even i have tried it many a times and then it turned out perfect, it's tricky little, sometimes i make this with stuffing inside khandvi and it's test really good, Thank you so much for sharing, lots of love ❤
![Stromae, Pomme - “Ma Meilleure Ennemie” (from Arcane Season 2) [Official Visualizer]](http://i.ytimg.com/vi/1F3OGIFnW1k/mqdefault.jpg)
Today I made khandvi..following your recipe..came out awesome..thank you Sir....your recipe are perfect
My mom makes the best Khandvi ever, we call it Suralichi Wadi in Marathi. She puts the tadka before rolling (also fresh Coriander and Coconut) so it's layered with goodness. I love it so much, my mom makes it every time she wants to cheer me up or do something special. Now I miss it as I'm living abroad for 12 years. Every time I visit, it's always one of the first things on the menu :-)
I like the way of putting it before rolling. Nice
The moment I saw the thumbnail and title i came here to comment "We call it suralichya vadya in Marathi". But your comment already did the job.
God now it's almost 11pm and I am badly craving suralichya vadya. Arey deva😣
I don't like putting the tadka before rolling as it will not give that smooth rolls texture
@@sprinkles21 😅
In Gujrat, we also add sugar in better... It's test so yummy 😋
Being Gujarati, You are just so passionate and detailed in your cooking. Lot of gujarati ladies even miss and hit when cooking this Recipe while you just perfected it Chef Sanjoy.
Chef SK-You are the first person to have said Khandvee Asaan hai banane mein. But your Daring to make such complex recipes and simultaneously explain them to us in the most simplified way, that too while on camera is, indeed UNmatched and Commendable. 🙏🏽👏🏽👍🏾 You are the Master Blaster Indians' ka Top Favourite Chef Teacher. Thank you! Sooo much YFL 🥰🙏🏾
Thanks for saying it is easy receipe. I will definitely try now.
It's not a easy recipe khne mai asan hai
Sir..I tried this recipe...and wo bahot hi acchi bani hai😋 . Maine 1st time try Kiya aur 1st time Mai hi perfect bani hai ..thank you sir..🙏🙏
You deserve standing ovation👏👏
Heheh! Soo sweet! Thankssss 🥰🥰
@@YourFoodLab 😊😊 boo 😮j kol ikkjm uthi jb
Call jnjmm5 way hai such 6uj kk jooi{1byy hm hm go lmmfao thank l idk good L na bbbb hum I'm kk
Iii6544
Very true.....neatness, presentation,clarity, detailing.... everything superb 💫👏👏very cool personality
Yess just amazing
I will definitely try this. Well done chef for explaining everything in detail. There are a lot of ppl out there that show recipes and don’t bother explaining the science behind cooking but you’re definitely not one of them. Thank you for all your recipes.
Wow.... Mere ghar me ye saalo se mere papa banate hai.... Aapne wo pal yaad dila diya... Thank you for that....
The clarity in your pronunciation when saying Suralichi wadi is just another level awesome as your recipes.
I made this today❤ followed thru..👍, I put the corriandar & shredded coconut before rolling khandvi & after rolling gave the tadka on the rolled khandvi...❤. Thank you, YFL.. love all your VEG😊 receipes
You make it look so simple to do it Sanjyot Keer.
Cooking is love made visible.. and that's what you are creating!! ❤
Cooking has always been my passion and it will always remain.. there is not a single day when I feel will stop learning about it. Right now you are my favourite chef in India😊
Just perfect 😊
U r epitome of perfection & simplicity.
I m Gujarati and master of this recipe.
U nailed it.
I just tried making Khandvi with your recipe...I so love your explanation and being half gujrati and half maharastrain I can say u have done a very good research and bangon detailing .....superb❤
Mi aj tumchi khanvi recipe follow keli... Ekdam perfect recipe ahe tumchi... Khup chan banli hoti khanvi.... Thank you sir
एक्दम मस्त दिसतेय. मी तुमच्या रेसीपी नेहमी ट्राय करते. नेहमीच छान जमतात आणि खवैय्यां कडून आमची प्रशंसा केली जाते तुमच्यामुळे.Thank you. तुम्हाला आणि तुमच्या सर्व टीमला दिवाळी, नवीन वर्षाच्या हार्दिक शुभेच्छा.
Great Explanation of a Dish which turned out so well. One of my all time favourite.
I use Chaas / Chaach/ Buttermilk in the ratio of 2.5 cups to 1 cup fine besan. Also, I keep the flame at medium till the first boil comes and then lower the flame to low. It completes in 15 odd mins. Lastly, I Grease the plates before spreading.
Great recipe 👍👍. Loved it
And how do you spread it on the kitchen table / plate ?
You know the art of making people fall in love with food and cooking too... ❤😘😘😘love just keeps increasing for YFL team...
meine boht baar try kia banane ka and everytime i failed but after watching ur recipe ek hi baar mei boht acha ban gaya 🥹❤️u r great!!!
Thank you very much for the recipe, Sanjyot. After following your instructions strictly I could successfully prepare Khandvi today. I had been a failure in making Khandvi several times earlier and I had almost given up. God bless you. I don't know how to put a picture of the Khandvi prepared by me. But I am thrilled.
MashaAllah, it turned out as perfect.
I had no idea how to make khandvi at home even though I love them, so this is very helpful. But I have to admit it seems like a lot of work and that you have to time things very carefully to get good results. I could try to roll it on my counters, I suppose, because I only have a few baking sheets. I’m grateful for the recipe because now I know how much effort friends use when they serve a platter of khandvi.
Very nice recipe, I never knew it was so easy as I always thought it must be very complicated. Thanks
Khandvi looks yummy 👌👌
With the same ghol we make dhokli.with the same ingredients we add ajwain and little oil too.and instead of dahi we add one part of butter milk and one part of water to the ghol.
We can use these dhokli with methi or with gwarfali or in any red Panjabi gravy too👍
वाह,वाह,वाह, बहुत खूब.सलाम है आपको.बहुत अच्छी बनी खांडवी. Mouthwatering, yummy
Fantastic thank you chef looks great will definitely try
There is no one better than you when it comes to platting and presentation of dish.👌🏻
i love gujrati dishes 😊, Big thumbs 👍 chef.
It turned out really well... your 25 min suggestion is gold!
Superb...and dekhne se hi delicious lag re...... Definitely try karti hu.....
Aap sab recipes bahut achi banate ho testy, perfect, proper hoti hai recipes. Hamne try ki hai achi banti hai thanku so much. God bless you imuch. 😊👍🙏🙏
Tempting. Bahut ache se expiation kiya hai.. definitely try this recipe
Fantastic as always. Mr.Perfectionist ❤
Love all your dishes.... very authentic ways. No shortcut ❤
In Maharashtra khandvi is called suralichi vadi.. and the diamond shaped vadi u were talking about is called paatvadi. ❤ Amazing video thank you
By the best khandvi recipe i tried it and it turned out very well.. thank you chef sanjyot ❤
Are yaar Aap itne barike se sabhi rasoi dikhate hoto koi bhi ho inhe smaj aahi jayega Than you so so good Thanks chef sanjyot keer
Bro love from Karnataka ❤.... Today i tried rava dosa. Perfectly came ... Outstanding recipe. Same hotel style. Thanku so much bro
Apki Gujarati recipes muje specially bht achi lagti hai👍🏻👍🏻🥰
Really nice recipe. 👍
Yesss... Chef we make Khandvi by using shredded coconut, chopped coriander and finely chopped green chilli mixed together and spread over the thinly spread batter and rolled. After that tadka...... Pure joy....🙏
Mene ye recipi banayi perfect khandvi bani thnks so much brother
Your presentation is too good, I love the way you describe the little things in the receipe ❤❤
Thank you so much such a beautiful Gujarati recipe
Tip today I never tried it but sure I am gona make it in morning to serve my guest
Oh!!! I thought its very difficult recipe !! But you demonstrate in a very easy way. I will try it soon. Thank you so much😍
I love this recipe 😍😋 meri bahot favorite h khandvi
First time try Kiya..but bahuttt acha bana ha😋😋. Thnku for d recipe yr❤
Sir,you are always Mr. perfect. Amezing,i love kahandvi
Bohat acha laga muze yeh recipe dakh k
Bohat din se soch hi rehi thi
Lekin maine suna tha ki iss recipe ko bohat mehnat lagti h.
Lekin aapki recipe dakh k banane ka mann bana liya h thanks sanjoyet ji
Aisi hi dhokhle ki b koi easy si recipe jaldi dijiye
Thanks once again 🙂
Fantastic taste , with nice tips n tricks ❤❤I love it 👌🏼👍🏼💯
I had made a failed khandvi long time back but u hv well explained will make now
Very nice aapki sari recepis are very good 👍
You are the best and my favorite chef.very clear and simple method of narration. Too good.i always admire your style. Thank you
Aapki recipi mujhe bohot achi lagti h ❤I loved your recipi
Aapka presentation is very good I m gujarati I
M making this thanks
Use patudi khandavi hum bolate hai
Thanks so much for sharing this recipe. My favourite but couldn’t perfect it. Now I’ll try this with your tips. Looks amazing.
Hats off sanjyot❤🎉 I love all your recipe l am a huge fan of yourrecipe😮
Absolutely fantastic !!! Khandvi is my favorite snack ❤
Best recipe. 👌 mouth watering 😋
You are the best. We all love you and your recipes ❤️
All time favourite of my son 💙 delicious God bless you
Tried just now.. .came out excellent 🎉
Me bahut achchhi banati hu fir bhi ek tips aapki recipe se Mili
Sanjyotbhai. Tame bauj saras recipes banavo chho. You are the best 😊.
I like Yr explanation nd method also.No confusion.Thanks sir.
Oh chef... nothing to say...u nailed it....
Amazing....love the way you present the recipes....tried many of ur recipes and turned out so well....in fact the way you convincingly explain the process motivates us to try each of ur dishes....thank u and looking forward to more videos
Wow chef thankyou
Mine turns out well
God bless you and your family
Mrei shaadi hui to mujhe kuch b cooking nahi aati thi but your recipes are so delicious so simple to make mene shaadi ke baad se aapki hi recipes video dekh dekh kr bhut kuch banaya apne sasural me and they all love the taste and
appreciation aapko milni chaiye wo mujhe mil jati h 😜😁 but i love the way you cook and your recipes tooo ❤❤❤❤
I love khandvi but it's not so easy recipe so I avoid to make it at home but now I will try this recipe thank you so much
Perfect receipe. Salute.Sir I used to make the base in cooker.
U are the best I really like the way u explain
Wohooo! I spent my night watching all your videos! 😍
You really explain so simply and your tips and tricks shows you really loved your subject
so sweet of you...I like this very much ...in maharashtra we call it as suralichya vadya.
Awesome Recipe..
Appreciated as You are covering All the recipes from All State.
I love this dish. Will definitely try making it ❤
Oh woww.... it's too delicious
Meine last yr mere papa k b'day par kiya tha khandvi... issi month hai mere papa ka bday.... sanjyot sir plzzz kuch healthy yummy recipe share kijiye starter k liye...
Some people may be discouraged at the thought of having to stir constantly for 25 minutes.
So when you said it's easy, a lot of people would take heart from that. 😍
But even if you had not said that, the way you make any dish so lovingly and with style, that visual impact itself would inspire the fans!
For the non-Marathi viewers, "suraLi" (सुरळी) means 'roll'.
Hence the name.
This is my all time fav gujrati dish!!!
Ur the best
My 5 years daughter says mummy sanjot ka banaw na plzzz
She only wants to see u
I m your cooking fan everything is perfect and easy way
Khup chan zali khandvi in Maharashtra there are making of yesur vadi only the shape was different others wise same recipe will maka it thanks chef it's amazing
Iam speechless chef😊...you are amazing
It is not only Gujarati recipe but maharashtrian recipe too... known as सुरळीच्या वड्या.
Originated from Gujarat
Your passion is so obvious, just amazing ❤
Maine ye kabhi nhi khaya.....😔 lekin apka ye video dekh kar mein jarun banaugi aur khaungi........ 🤞🤞❤❤
Very nice. I will try your way for sure step by step👌 thanks 🙏
So yummy your all recipes are so good I have to try this sambar .Than you VK
Thank you so so so much chef for releasing this video during my exams where i have to make this dish in my practical exam this helps me a lot to prepare
It's my most requested video thank you so much chef really amazing thank you 🤩🦋
Cooking is always a pleasure after watching all your styles...keep going YFL👍
Thank you so much brother for such detailed and honest Video
Your receipes are always excellent ❤
This is my favourite dish.Thank you for sharing this recipe.
I am from gujarat surat thank for delicious khandavi recipe
Hello chef is my favourite dish I will try to make it thank you so much 👌
You make so easy to make khandvi for me Thank you so much chef I love your recipes I try and make many recipes and succeeded Thank you once again😊
Hello Chef,
So yummy and delicious, i m Gujarati so I know it's little difficult to make it , even i have tried it many a times and then it turned out perfect, it's tricky little, sometimes i make this with stuffing inside khandvi and it's test really good,
Thank you so much for sharing, lots of love ❤
Wow! My favourite recepie . Thank you so much shef
Woh.. your explanion with tips is so easy to follow..thank you thank you❤❤
Best khandavi recipe chef!!!
Want to eat right now 😋
How easy and amazing khandvi I will definitely try 👌👌❤️