Chicken Tikka Jalfrezi - No Base Gravy!
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- Опубликовано: 28 июн 2024
- This video recipe is a popular Indian restaurant and takeaway choice and Jalfrezi was voted the UK's favourite curry for many years. This recipe without the need of a Base Gravy is a marriage between the BIR and the more authentic Indian style curry.
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I’ve cooked this 6-7 times and it is outstanding.
Easy to follow recipe and I always enjoy saying ‘…no base gravy’ in the style Julian does at the start of this vid 👌🏽
Great to have you back, Julian. Made this curry for the first time today with perfect results! Many thanks. :)
I love this recipe, so clear, quick and easy to follow, thank you!!! 👌👌🔥
Wonderful!
It amazes me how much the methie leaves bring to the party! I always add some when cooking onions 😋😋😋😋
Fab video as ever, thanks
Agreed!
Brilliant Julien, super tasty even without base gravy. Great video
Glad you enjoyed it
Julian..great tips as usual ..... ajwain seeds ...oh yeah...super tasty addition .... great using in veggie samosas and also spinach roux for saag mutton.
In Tokyo the owner at one of the Asian stores I shop at there chews a lot on ajwain seeds cos they're so great for digestion.
thanks mark
Another great video mate, been cooking bir your way since i first come across your channel, your a good teacher!!!
Your curry man cave is spot on fella 😁
Thanks 👍
Looks beautiful Julian. Got to try that one.
You should!
Great dish. New subscriber recommended by Al’s kitchen.
Thanks for subbing and welcome!
I tried that Cirio tomato puree and it really makes a difference. Thanks for that bit of advice. Yes, I add a small pinch of Tandoori Masala to it. Looking forward to the tikka video.
Good stuff!
Right on
Lovely :D
Nice
Fantastic work as ever! Love all your dishes. Could you tell me how to cook dried Bombay duck? Is it simply deep fried or pre soaked and spices added. Thanks in advance
sorry don’t know that recipe
nice but who ever made the red part to your grill didnt know welding for long! thanks for the vid!!!
What kind of pan are you cooking with, and where could I get one?
get into you local asian shops, you should spend an hour or 2 just looking and learning, its a new world😂.
Where's this week's video
Thanks for the video. Just to let you know the links to Amazon are not working. It just takes me to amazon.com
which one?
@@leviteish All of the affiliate links mate. I thought you best know. Really pleased to see you back by the way. I watched some of your videos and thought it was a shame that you had stopped. I now realise you have started again last year. Really good videos I have learnt a lot. Thank you
Didn’t taste anything like a BIR Jhalfrezi. With respect, he didn’t claim it was a BIR dish from the beginning. To me, its just another homemade curry.
💜💜💜💜💜💜👍👍👍👍👍👍👍👍
does it have to be tikka? can i just add raw chicken?
Hi Julian, do like your new home cooked videos but having followed you from day one can not bring myself to use water after using your BIR gravy, I would use my home made Asian chicken stock but maybe their would be very little difference in the flavour.
Keep up the good work Julian your talent has never been truly recognised.
Decent homemade curry but don't expect "authentic" BIR taste, all these youtube no base gravy recipes lack something.
*This shit look watery and bland! Bleh.*
This guy always wants you to watch another video of his, to complete the recipe..,a big turn off...