Chicken Tikka Masala- for Grown Ups ;)
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- Опубликовано: 28 июн 2024
- Chicken Tikka Masala was back in 2012 voted the UK's favourite dish, not curry, dish! That might not be true now but Chicken Tikka Masala continues to be a firm favourite of many. This tasty sweet & creamy curry is often for many an 'entry level curry but this recipe I share here is my twist on this very popular curry and it has a bit more going on and would satisfy even though most serious curry enthusiast.
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Masala Sauce (aka Magic Sauce) recipe: • REAL INDIAN TAKEAWAY T...
Quick & Easy Base Gravy recipe: • New Easy Base Gravy Re...
INGREDIENTS FOR 1 PORTION:
8 PIECES OF PRE-COOKED CHICKEN TIKKA
1 CHEF'S SPOON(30g) OF VEGETABLE OIL
1 TBLSP OF GARLIC GINGER PASTE (50/50)
1 TBLSP OF TOMATO PASTE
1 PINCH OF METHI LEAVES
2 GREEN CHILLIES
1 TSP OF KASHMIRI RED CHILLI POWDER
2 LADLES OF BASE GRAVY
1 CHEF'S SPOON OF COCONUT FLOUR
1 TBLSP OF GROUND ALMONDS
1 TBLSP OF BROWN SUGAR
1 CHEF'S SPOON OF MASALA SAUCE (aka 'Magic Sauce')
HALF A TSP OF SALT
HALF A TSP OF GARAMASALA
1 TBLSP OF FRESH CHOPPED CORIANDER
75ML OF SINGLE CREAM
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Кино
You not doing anymore videos Julian? You're so good! It's been 2 years!
More videos please, and please interview elderly BIR chefs about their experiences in British Indian restaurants. Thanks!
Looks absolutely amazing, as always, cheers for this one Julian.
One of the local curry houses to me had this curry that was very similar to a chicken tikka masala but more punchy and spicy. I don't normally go for CTM but although similar this one the curry house did became a favorite for a few visits. On the menu it was called chicken Jalali and had won awards. They kept the certificate of award on a table by the door with a cut out from the local rag.
Since changing chefs though it isn't the same somehow.
This man is brilliant I have is 3 books he's written he learnt me everything about Asia cuisine done wright the way he shows you thay am hachuly better then the many I have brought from a takeaway thank you juulian
Thanks for this, Julian. I use your original BIR tikka masala recipe religiously, so love this little "adult version".. will definitely try next !
Such a diversity of Indian dishes and all people want to eat is chicken tikka masala.
I have the same burner as you but I use a portable induction hob beside it to keep my base gravy on the simmer.
Been using your tikka masala sauce for a few years now julian. It's brilliant as is your tikka masala curry. Very authentic but better.
Looks great, think I’ll have to get your book now
Delicious 😋 Have a wonderful day 🌻
Mouth Watering !!!!🤩
where have u hone julian loved these videos i use your old school video of the base gravy still now its superb mate
Lovely Jullian well done👍
Thanks Gary
Fantastic Julian 👍
thanks!
Hi Julian, Dan here from 'Chapati' .. Looking good, gonna try this one as home some time.
Brilliant Julian 😊😊😊😊
Hi Julian, great vids, and looking forward to seeing the film you are working on for my sisters wedding last Saturday at Leighton Hall..👍
Just cooked your chicken tikka masala superb thanks again
Thanks sir
Hey Julian, love your work 👍🏻
Are you planning on doing any more cookery courses like you have in the past? Would love to attend if so 😀
Haven't seen any new videos for a while, shame as this is my favourite curry channel.
Really nice mate, bob on.
thanks Jim
Still missing you you were the Guru amongst Guru's
Fantastic. Greetings from Texas.
Hey thanks!
Your channel is the best, I've been a subscriber for many years.
You really should have hundreds of thousands subs by now but the long pauses without content stall progress.
Also think of how people search for a video instead of "chicken tikka masala", "How to make an Authentic Indian Restaurant Quality Chicken Tikka Masala"
Hope you're not offended, I wish you all the best.
Made this for lunch today and it was great! Been having some trouble getting the chicken tikka pieces right when I use your oven method though. Flavor is great but it's proving difficult to get any crispy bits. Will try the cast iron next time!
Hi JM. I do my tikka in the oven with success. I head it at 275c for 30 mins then i slide the tika in on the grills. Trick is to keep the oven door slightly open with a fork to let the steam escape. This allows the marinade to stick to the chicken. Will char faster too as drier environment. Put foil on the bottom of your oven. Drippings will smoke up and add BBQ flavour. I usually take them out when the his a temp of around 65c then I blast them with a cheap kitcehn blow torch for extra char.
Julian! Miss you. Make some more vids please 🙏.
Hi Julian can I ask where you got your gas burner from? Some I’ve seen look a bit cheap and nasty but yours looks very good thanks
What happened to 2 videos a week where are you
Can you do a simple video on how to make onion bhajis? I wanted to make seasoned oil from your book? Thanks!
I thought we was getting 2 videos a week
I'm not really a fan of Tikka masala but that does look great. I'd order that.
British Indian, been brought up on traditional punjabi cooking but BIR Chicken Tikka Masala is still my fave curry of all time !
haha why not!
@@leviteish just made it along with your Chicken Jalfrezi - 2 Currys in 30 mins, awesome !
I've been making the recipe from your book for tikka masala but it seems to come out quite gritty after adding the coconut flour / almond. Is there a way to avoid this? I ended up blending the sauce at the end but still a bit gritty.
Any chance of you making a phall curry? Would love a recipe without using base gravy
Thank you.
I don't think he's making videos anymore
Are you still making videos
This worked out amazing! I went out and got all the pastes and coconut flour and almond powder. I had everything else in the spice cupboard... Even bought an aluminium pan, saw the difference than cooking in a normal pan straight away! Holds heat really well, proper caramalising on the edges. So I'm wondering, I don't suppose you know what I can do with 2kg of Kashmiri Masala paste? 🤣 I could only get a big tub of it, cost me a tenner. It says on the side it stores for 6 months, but I don't even know if we'll use it all in that time in just Chicken tikka and the masala. Can this be used in other curries or starters? We like chicken tikka but we can't be eating it for breakfast, dinner, and tea for the next six months. Any ideas? Cheers.
Freeze in portions?
I know Julian uses 'Olympic' brand for his tandoori and tikka paste. However, tubs are over 2kg and I just don't have the space. Any one tried the masala sauce with just all pataks? CHeers.
💜💜💜💜💜👍👍👍👍👍👍
Any chance for a Butter chicken BIR recipe?
What’s happened to channel mate
so its chicken tikka chilli masala julian ?
Dude missing you
Julian could you please tell me how many tablespoons they are in a chefs spoon
Mine works out at 4 level tablespoon measurements to a level chef's spoon with water. A tablespoon being the proper measurement and not just a tablespoon I use to eat with from the kitchen drawer.
What happened to Ade from curry 2 go?!
Where have you gone?
Julian posted in the comments for this recipe. It seems US tax laws didn't make it worth his while to make videos
Has Curry Academy been abandoned because most of the videos have gone? I have emailed a few times via the website members area but heard nothing back
When you gonna do more vids ?
Hi what is your recipe for masala majic sauce
Recipe for your majic masala sauce please
why no new videos ?>
Hello Julian. I purchased the second ebook on January 17th nothing arrived yet... I even tried contact you by email but no reaponse.
Hi, have you retired again from cooking?
We're missing you again Julian
thanks andy, to be honest youtube’s new tax regs for non US channels has made it pointless. Was happy if I covered my costs but after the change is was costing me money 😏
@@jvf1970 Sorry to see you go Julian. I enjoy your videos
If you're new to this it's coconut milk powder you need not coconut flour/powder.
Incorrect ! COCONUT FLOUR as used by all the restaurants 😁😉👍
@@adeypayne8665 Wow! Is that Ady from Curry2go? Thanks. 👍
Adey from Curried Away mate. 😉👍
@@adeypayne8665 I'm a big fan. Started my curry learning on RUclips back with Julian and his two e books. You guy's taught me all I know. Much more on here than used to be. Great time to be alive if you love curry. 👍😃
Bless you mate. Enjoy 👍
Are you still in business? I've just PayPal-ed your ebook 2 and haven't had an email link delivered for it. Can't find a contact email for you. Hope you are well and spicy. Cheers.
What's happened to this channel
has this guy gave up youtube since no new videos in over a year
Please bash your spoon on the side of the pan and add some red food colour, no need to be so PC
Create something yourself,,, if you can't , then go and find yourself another channel you can troll 😆
What ever happened to this guy?
Are you aware that the Chomo in Preston is permanently closed?