South Indian Street Food: Masala and Egg Dosas with Sambar & Coconut Chutney by "Dosa Days", London.
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- Опубликовано: 28 авг 2024
- Follow us on Instagram: / mr07623445678
✓ Well, we didn't expect to "discover" a masala dosa vendor in the heart of Brixton Market (in South London). As you know, we love discovering secret places like this, a place which offers a little taste of India, but..........right here in the heart of "proper London".
The batter is made from a fermented mix of rice and lentils, so the best thing about the masala dosa is that it's Vegan, Vegetarian and Gluten Free.
The Mashed Potato Masala filling recipe ingredients include:
* Mustard seeds.
* Turmeric powder.
* Coriander.
* Curry leaf.
* Urid Dal.
* Boiled and mashed potato (peeled).
* Vegetable oil.
* Chopped white onion.
* Salt.
* Freshly chopped green coriander.
* Optional: finely chopped green chilli. (Traditionally the dosa filling is usually quite mild but if you prefer it a bit hotter then add chillies accordingly to your taste).
& The Egg Dosa Filling included:
* Fresh cracked eggs.
* Tamarind sauce.
* Homemade Tomato sauce.
All dosas are served with Sambar and Coconut Chutney.
Dosas are an ubiquitous and very popular food in India. The (eggless) dosa batter is made of fermented Rice, Urad Dal & Fenugreek Seeds), which is then cooked on a hot griddle (in a very similar way to a French Crepe Suzette or Galette or even a Chinese Jian Bing) until it's crispy & then filled with a delicious spicy filling which can be a combination of Mashed Potato, Peas, Carrot & Onion.
A special thank you to Dosa Chef Patron Chris who welcomed us and graciously allowed us a privileged glimpse into his street kitchen to do the videoing.
Dosa Days are located at Brixton Station Road, Market, SW9 8PD, London, United Kingdom
They are serving up the dosas every Thursday to Sunday on Brixton Station Road Market, 11:00am to 5:00pm.
If you have any questions or want to confirm opening times you can call them on: 07963 716804
or message them via Facebook or Twitter: @mydosadays
Dosa Chef Chris makes it all look very easy, but it took him many months of practice to learn the techniques involved in making perfect Dosas'
(This video recorded on Wednesday 17th May 2017).
I created this video with the RUclips Video Editor ( / editor )
I liked the way he made the consistency of chutney and Sambar so thick.... Amazing :)
It's a smart way to avoid ...small cups to serve Sambar or the plates with provision for chutney and Sambar. It's UK.... Guys, people are enjoying his dosas..... And there is never a hard and fast way to cook food.... This is how many recepies have evolved over time...... Appreciate it and please don't comment negative..... Sambar in Andhra.... tastes different from Karnataka and Tamilnadu....
For UK and London.... I think this is the perfect way.....
Your right but actually I think feedback is good for any food vendor. So he/ she can make better version than previous. Negative it's just a polarity. Just changed the probes. Like probes of voltmeter 😀 you get positive polarity.
Really.. Can't agree more.. Each land brings in its Uniqueness to an existing dish.. Looks nice and clean.. No negative comments please.
Hai brother please show him my tips which I typed in command
I know right. It's perfect and clever. Even in our place india in rainy days to avoid the havoc of plastic cups street dosa makers make the chutney and sambar thick. It's a great way. Nice to see ppl like you understanding instead of criticizing. Great.
The man wa
He collect money with his right hand and has a glove on his left hand just Indian things dude.........
Only Indians will understand this
Drop a thumbs up if you got it
Indeed bro Indian's don't take money through left ✋
Right hand is a polite hand, left hand is not polite, since... you know what happened in the toilets... Namaste 🙏.
This guy looks like he really enjoys what he's doing. All the best to him and his business!
Yes you are right 👍👍
South Indian Like Here... Tamilnadu ✌️
What about kerala
Kerala
What about Telangana
Me too மாப்ள
Karnataka
This makes me. Feel proud as india is spreading a healthy street food.....
👍
This is the level of Cleanliness we need in india.
sorry not sorry keep rediculing Indians on one hand and keep stealing their culture on the other. Nice strategy bud. Stop eating spices and stop doing yoga for a start and then stop using nos in ur daily life after that and come back and I will tell you what more to stop.
+Ranjit Singh yea ur right ....1st fol u dnt copy someothrs culture.... before telng thy r dirty....
True.
He is just serving 1 at a time..let him serve 20 people at a time then compare the cleanliness..
The Time he has taken to prepare one Masala Dose indian .. would have made 4 at the same time..
And Don't talk to us that we Indians are dirty..
Guys stop blaming the person who is preparing the food, he will be not a mad person to make thick chutney and Sambhar but the choice of people over there will be in the way he is preparing, when he is preparing food he will be knowing what consistency Sambhar and chutney should have. We people only know to find others mistakes . Inspite of doing this appreciate him for sharing our cuisine in London.
Just need to add water if you like it less thick..
Then why name south indian if it's made as per the choice of people there... He needs to rename it as dosa stall instead of South Indian dosa
Thick chutneys are a premium...
agree your point Jay , mostly in those climate the chutney freezes , and even if he ass water in sambar it wont have that texture as how it looks in india, all due to climate
I admire his sincerity and humility in his work. It shows.
Humility?
Humanity
South Indian foods have the potential to become international food.
They are already international but people don't appreciate it because the same food gets badly served and treated without any respect in other parts of India and also they are costly for no reason.
North of India are eating Idli Sambar Vada Masala Dosa Utappam which are authentic south indian dishes on daily basis. The restaurants in North of India serve these dishes calling it "south Indian'' but without any kind of authenticity.
North Indian too
The way how he treat and respect the customer is like awesome 😊😊😊
Hi I am a South indian and I am happy and proud to see my country's foods are travelling beyond boundaries and enriching life's.. all the best for your dedicated work and improvisation
The way he presented the plate and the way he done his job is just amazing.....he is doing perfectly everything...
The guy seem so humble....hygine level is high something like we need here in india too
Ohh then ull have to pay 450 rupees(5 Pounds) for that 1 Dosa
@@Vinodgorgeos nope bro hygiene don't cost that much
@@Vinodgorgeos there ingredients costs high so price is high you dumb
I hope one day hygiene will be the first priority in India..as of now hygiene levels are so rare ciz no one cares about hygiene...
Yeah hygiene at least at basic level
God bless him. I wish him well.
Ben Ritchie McWrath
I am interested to start businessi like cooking ,
I observed that using no oil while roasting & is good for health , clean & fantastic preparation.
What a hardworking man. God bless you bro! :)
1.Cleanness👍2. he loves cooking 👍 3.serving with smile👍👍👍👍👍
This cleanliness is needed in India..with our awesome food..though he is no Indian..like the way he wanted to take our recipe and give to uk..people...that too...people are open minded to appreciate food from different land...which is awesome...our indian food has always joined people...of different....lands .....proud of what this man is doing..God bless you mate!
Loved his attitude.
U r first person in the whole world... who's eating dosa with a spoon
He is preserving cleanliness. We usually get them cooked at home or enjoy in restaurants. For this small space, he has managed almost everything. Sambhar is something really different but it was looking so yum in this video- sambhar without curry that I couldn't imagined.
After viewing Indian street stalls like the ones found in Mumbai, it is refreshing to visit a video featuring a clean work area, for a change. Where the vendor takes his time and cooks ONLY what he/she can handle. And when the cooked dish is served, the overall appearance is not messy.
Great job there, young man!!!
I wish him to reach the highest success in his job...God bless you brother
Indian Guys those who comments for Cleanliness in INDIA first try to keep yourself clean uh urself don't throw garbage indirectly after few days ppl will follow uh🙏
Truely amazing everyone wants that kind of things which they see in other nation but they dont understand the responsibilities how those people take about their nation
Im from tamilnadu dosa, coconut chutney, sambar and tomato chutney is very nice combination and mouth watering 😍😍😍
Perfect way of customer handling and sincerity.Way to go man !
I really wish his hardwork must give a great success to him. I really like that one 😍
And finally ....the only Street food shop where I can see cleanliness 😂😂👍
He really enjoys making them, also he is making perfect Dosa better than many vendors here in India, Thanks to that lady for sharing and teaching recipe to him, Hope he is doing well in this tough times
Proud to be an INDIAN 🇮🇳🇮🇳🇮🇳💪😎👍....My Fav.Dosa 😋😋😋
Ur Dosa is so yummy 😋😋😋
This guy uses one of the most innovative ways to avoid cups for chutney and sambar.
I'm watching for the first time a foreigner trying an egg dosa. Although he made it according to their tongues by adding sauces we in Andhra Pradesh use chilli powder and spicy onion chutney on top of it .
Good luck young man. You are so nice and humble. No boasting and silly cooking theatrics..just a genuine guy doing the best that he can. And your dosa looks great. All the best from Australia.
It truly is authentic south Indian food and we Indians love it
Do try it for sure
Ull be wanting it again and again u taste buds will not let you stop😋
Am East African and we make this its called lah oh! We traditionally eat it with ghee and syrup or with fried liver with onion peppers tomatoes and chilli! It's interesting to see similarities in food culture
African and Indian culture are somewhat very similar to each other. 2 of the oldest civilisations of the earth after all.
There is a good bit of Indian cuisine and population all over the commonwealth countries in both Africa and the Caribbean. This is how Jamaica got curry for instance.
damn, that sounds good!
Nice to know that people also have ghee in non indian cuisine.
We are all related.
You re mu bro & sis
Always foreigners make food with clean hands....And their kitchens are also so clean....
I'm from South India.. Masala n egg Dosa are my favorites 😋😋❤
I wish I had a place like this to eat near my home! Living outside of your country and getting the street food makes you feel like your home. Really loved the way he is cooking and would like to try that thick sambar.
Amazing food great to see our Indian food in their streets. Clean and hygienic 😋😋😋😋
I love south Indian street food a lot...telugu guy is here.
Aaj angrej hamare dosa bechkar ji rahe hai...
Proud to be an INDIAN 🇮🇳🇮🇳🇮🇳🇮🇳
Bahut achhi baat h humaare indian food ko bhi London mein pyaar se parosa jaa raha h aur pasand bhi kiya jaa ra h, yeh insaan kitna pyaar se yeh dish ko bana ra h London ho uk ho koi bhi country ho pyaar baaton pyaar pyaar hi milta h, jisne vedio banaya usko bhi naman aur dosa banaane wale ko bhi🙏🙏🙏
Super ....even in India can't except this much perfect DOSa ....super boss ...
👍🏽
Absolutely no oil , amazing
The dosa man look very nice!
Proud To Be, Indian...
When You Get To Know ... That, Our Tamilnadu Recipe Getting Huge Response In Other Country !
Those Dosas look delicious! He has a good technique making them!
Sincerity in work , how he enjoying his work and also maintained cleaness really hatsoff
its nice to see western people making dosas.😁👌 im watching this video while eating dosa with sambar. 😄im frm tamilnadu, india.
👍🏼
South Indian food always like and love the world
I'm from South India 🇮🇳 #I Respect you brother 👍👌
So clean kitchen counter. That's important...✌️
What else is more satisfying then following your passion . . Good luck to him!
good dosa made by him with clean hands. I liked it the way he serve with chutney
All the best for ur business sir.i really so happy to see this
I salute of ur cleanliness and healthy food every people where follow in road side food...i am impressed..
Good luck to this guy. May our indian food give him success 😊
I would appreciate your valuable efforts upload this video and deliver to the world for our traditional south Indian food .
thank you
Great !! our southindian spl masal dosa, egg dosa, idly very healthy and tasty ...
The level of cleanliness , the happy face with which he serves his customers... everything is so great....Happy to see our Indian food getting recognised and loved by the people in London...The pricing was a bit too high but for the level of hygiene and customer service...it is worth it... May that guy have the same smile throughout his entire life ..God bless 😇😇
Even sometimes sambar with thick consistency gives out unique taste 😋😋😋
🙏🏽
5 pounds is around 500 rupees... A dosa here costs anywhere in between 45-100 rupees!! Just a comparison...... I really liked the way he used minimal oil with no butter or cheese! Best wishes to the guy...he looked very sincere and dedicated towards his work...
This guy has left dosa plain I love you bro, till now Indians would have added many stuff on that
Proud to be an Indian and I appreciate his talent of making dosa
That’s how a kitchen should be cleaned, a cap be motivated. Good cook I feel he just missing some butter on it. Great 👍
Most Important....He loves what he's doing 👍
I like this man..
Whenever I get time , I always like to go to his Dosa Time shop.
Awesome... this guy enjoys his work ... 👍👍👍👍
I m feel very happy too see this maan hard work. On india food
Street food in a hotel style
Great effort
I love your videos and now you review the food even better my friend much respect from Glasgow
May be it's cholae curry not sambar. And potato curry, coconut chutney 👌. U people are learning Indian cuisines. Loved it
That's actually a nice idea to make sambhar I am gonna try it
Hello from South India ! ❤️
This is called quality of work
I really liked his dedication towards his work and the satisfaction that he enjoyed while receiving his money
loved the sambhar innovation👍
தமிழை வளர்க்கும் உந்தமான உணவு பெருமைப்பட வைக்கின்றது
Happy to see avoiding unhealthy pizza and eating healthy Indian breakfast dosa, idli, upma, vada and pongal. 👌👌👌
I like this n chef's preparing method very humble n clean keep it up boss
He is doing very well and very clean presentation. I like it.
Feeling proud to be south indian... Dosa first origins in our state karnataka in temple streets of udupi💛❤
Thank you for watching bro 👍🏼🙏🏽💚
i am proud indian foods
Hey guys thanks for both of you for share this video and also good luck for him for starting business..
This is a 100 times better than burgers and pizza.. Lite and nutritious...i like Egg dosa specifically..If I was him I bring in variations in dosa.. There are more than 50 types of dosas..Sambar in not like a curry form. Usually it's saucy and curry.. I guess this way avoids sambar littering..
Keeping so clean and neat served on the street. Respect.
Very nice. Also reasonably priced. Thanks for sharing.
The guy has passion in what he's doing
Wowww 5 star road side shop😃
Love from Andhra Pradesh
I like so much Indian food 😋
Wow I like this video and make many video like this
Love your videos, so good to see delicious Indian Street food being prepared in forgein country. Really something different content !!
I love dosa . Good to see making dosa . But i like veg dosa not egg dosa . Very good video sir . Thank u sir 😊
any american here !! who loves indian food like me
Thanks bro.. making south indian food... try more 👌🏻
Yay Brixton! Love masala dosa - will have to try this guy as I'm only round the corner.
Dud i love very much of your serving way..good wishes from india..god bless you
அருமையாக உள்ளது 😍😍😍 நாக்கில் எச்சில் ஊர வைக்கிறது 😜😜😜 look like awesome our tamilnadu foods
Very good dosa brilliant keep it up god bless you