How to Cook Chicharon Bulaklak with Spicy Vinegar

Chicharon Bulaklak and Spicy Vinegar goes well together. Chicharon bulaklak are crispy deep fried pork masentry. This was boiled until tender and rubbed with salt before frying.
Here are the ingredients:
Chicharon Bulaklak
2 lbs. pork masentery (bulaklak)
a bunch of lemongrass, tied into knots
2 tablespoons coarse sea salt
4 cups cooking oil
8 cups water
Spicy Vinegar
2 cups Sukang Paombong
1 cup unrefined coconut vinegar
10 to 15 pieces Thai chili pepper
½ red bell pepper
3 cloves garlic
1 tablespoon whole peppercorn
2 thumbs ginger
Salt to taste
Visit panlasangpinoy... for more recipes

[@WetNosesHappyTails]

I tried this. Boiled for 1 hour w/pepper and salt. Cooled for 5 mins and then fried it for 5 mins (high temp) I used a regular pan. Super crispy ☺️

[@donnacruz62]

Pwede po bng iistock sa ref...anu pwede ilagay bago iistock sa ref...para ndi masira..tnx po

[@audreydenise7066]

donna cruz pwede po

[@part3soul337]

bakit kelangan tanggalin for 5mins?

[@jorieneahmahilaga5834]

@@donnacruz62 freezer po

[@ricadelafrye8398]

@@donnacruz62 hi po maam pag napalambot nyo po pwd nyo po lagay sa freezer then if ypu need to cook just out in freezer fried it po :)

[@foodiepie9736]

Hi! I want to share my own recipe inspired by this video.
Clean the meat first using calamansi juice, and vinegar. Rub with salt and calamansi peel. Do this for 5-10 mins then rinse.
Boil the meat with tanglad, black pepper, garlic powder, paprika, and salt. Just take the meat out after 1 hour, no need to refrigerate.
Here's the interesting part. Instead of deep frying, use a turbo broiler. This is a very effective way of cooking since the meat is extremely fatty which will produce a very crispy result without adding oil. If you want a crispy exterior and soft interior, set to max temperature. If you want it to be crispy all the way, you can use a medium setting and a longer cooking time. I've just made this recipe tonight for my keto dinner and it's very good!

[@rizabalwenardgabrille7429]

Do you have measurements? Please

[@joyce7550]

i was thinking the same thing since i make lechon kawali and crispy pata using a turbo

[@foodiepie9736]

@@rizabalwenardgabrille7429 Hello, sorry for the very late reply. Unfortunately, I don't measure stuff when I cook except when baking. You can do it by taste. The only thing you can get wrong here is the salt, so make sure to adjust according to your preference.

[@foodiepie9736]

@@joyce7550 Yes! Also, there's this hyped cooker called air fryer which can basically do the same thing :)

[@joyce7550]

@@foodiepie9736 yes, i have it as well. it is very effective too.

[@dianneendrina9835]

Parang Hinde Mahirap Gawen ang Chicharon Bulaklak Ng Ma Try nga, Thank you po Sir sa Panlasang Pinoy 👍💓☺️☺️☺️

[@sunshinedacles-lacanaria1936]

Very clean ang preparation and ung mga cooking materials are sophisticated kaya po good quality ung pagkakaluto ng food.
Nkakatakam na vlog yumyum

[@lorenzojr.entrada9186]

Nagluluto ako ng chicharong bulaklak pero hindi ko mapalutong, ganyan lang pala ang tiknik, maraming salamat sir banjo merano, God bless you

[@inshiegram8996]

sa lahat ng nag ccrave nto ngaun, taas ang kamay! 🙋🏻

[@ChefRafi]

Shiela Mae Granada Ako!!

[@thehydrom-swampert6425]

Shiela Mae Granada ulol

[@blackmamba4215]

🙋

[@reeeyyymelllmaranion3998]

Hahahaha mahal mahal panun di nmn masarap nag sasabi lang ako ng totoo kasi bumili rin ako nun

[@lerconway]

Pa lSang pinoy tokwaat baboy

[@Chinkytita]

Paborito ko to!! 😍😍😍

[@taboknoydennis4315]

Gusto q dn nyan

[@martinbelan7308]

Paborito din kita

[@donaldtrumpy5914]

Tae mo

[@pazplata4400]

Chinkytita awwiting makalangit

[@potem1505]

ginabot 😊

[@ranzsalvador6418]

Saktong sakto sa malamig na panahon pampainit na pulutan 😋 sawaaaaap❤️💯

[@ItsJimdevera]

Ranz Salvador oo nga, pag malamig ang panahon masarap mag empi light

[@TiN-hg6zw]

favor po gwa nmn kau ng mga recipe for kiddie party na mdali pero kakaiba n pdeng ihanda

[@kanakuroi1]

sarap! try ko nga pati yung suka😊👍🏽

[@messed-upkid9877]

I love that we can see ur face in your cooking videos now! Nice shirt btw

[@rhodoraopon9992]

So nice po paborito ko po😍😍😍

[@renalynombra2847]

ang lutong sarap nga pampulotan sana matuto din ako gawa nito pag uwi pinas

[@joreyrada999]

Wow na Miss ko yan Grabeh di to ko na yan sa US natikman actually. High blood na ako so minsan pede me kumurut ng konti hehhehe lika nga kuya pakurut naman nyan hehehe

[@jiebo6461]

Sarap mo naman kuya kumain...naiinggit tuloy aq...ang sarap nian ang orihinal na Chicharon bulaklak...

[@vilmasanmiguel958]

Hi Chef 👨‍🍳 Banjo masarap yan! same tayo na kinain ngyon masarap pag malutong at may sawsawan ng suka 😊😋😋😋👍👍👍

[@JocelynNewsome]

So good crispy . I have been watching your cooking videos . You have a heart in cooking and feels like home cooking when I cook Filipino dish and while swatching your vid . Keep it up. God bless in your journey cooking .

[@nicolecruz336]

Bumili ako ng chicharong bulaklak. Lulutuin ko palang. SKL. Yummy! Thankyou chef. 😊

[@Ersmusiclifestyle]

Magluluto narin aq bro nito ...salamat sa Video mo nato ...
Pa shout nadin po hihihi

[@bhoksbango]

Ang sarap nito lods... Magaya nga hehe.. thx for sharing. new friend here.

[@jessaareej2030]

I like the way you cook and ung way ng pagtuturo mo and detalyado lahat

[@anjondonaldo7206]

Ganyan pala Pag loto salamat Sayo sir alam ko na Kong piano Pag loto. Nang ganyan,. Nagugutom ako sa video mo. Hehehe

[@lavrentyivanov6184]

Naghahanap ako ng pampulutan mamaya. Mukhang masarap to ah 🤘

[@kayeburgos2466]

Grabe ilang beses akong lumunok this night... I'm craving and I'm hungry 😖

[@kimberlymaeangeles2452]

ask ko lang po if magstock sa freezer ng chicharon bulaklak mga ilang weeks sya pwede?

[@abingcp]

Your video is nice and superclear! 👍👍👍

[@RonAlmencion]

Nice. Sakktong pulutan s mlamig n panahon...

[@saylumindong1431]

ang sarap naman po yan paborito ko po kc yan..

[@jhaycatz1183]

Ang linis ng chef na to...step by step dn kng mgturo...saludo!!!

[@alicemarquez7101]

Nalaway tuloy ako habang nanunuod

[@arjaybernard2453]

gud day sir! ask ko po sna dun sa homemade na sukang pinakurat mo. ok lng po b na sukang tuba ang gmitin instead na unrefined coconut vinegar? hope to hear from u soon. tnx.

[@lornaguingab5225]

Sarap magluluto ako yan at un sawsawan gagayahin ko.
Yummy yummy

[@bibianalopez6151]

Thank u sir vanjo kc magagawa ko yan pag uwi ko ng pinas para magbakasyon. Marami po akong natututunan sa mga niluluto mo. Chicharon bulaklak na napaka sarappp...

[@RusselSensei]

Pwede po pressure cooker?

[@gianmasayon818]

Grabe nakakagutom n miz q n tlg kumain nito

[@magic7mark]

how long it will last yung ganyan vinegar ?

[@celinehernandez8311]

Sarap naman!! Pakagat nga😅

[@klarkmartinez1124]

Damn! Yung crispy sound. Hahaha! Malutong na ma lutong. Thanks sir. Ma try nga lutuin yan..

[@jovelmukbang]

Wow sarap mgluluto ako ng chicharon bulaklak pang Mukbang ko salamat thank you for sharing

[@gutadin5]

isa sa mga paborito ko.

[@jericsonsalvacion2488]

sarap thanks chef sa video curious lang ako san kaya galing ung mga frozen na chicharon bulaklak na binebnta sa internet

[@ChristianGarcia-ib3op]

Papano po nappreserve ang crispiness ng deep fried food kung ibabalot sa plastic o ziplock pouch at gano ito tumatagal? Thanks po

[@imeldabout2776]

Nakakamiss naman yan,yummy!!!

[@darlingbermudo8957]

mmm wow rinig na rinig ko ang tunog ng lutong napaka crunchy nyan host, chicharong bulaklak, sarap!

[@cherrycuritana7882]

Ang Sarap Naman Yan Hindi pa ako naka Kain Yan .. pwede pahinga... hehehe 😊😂😂

[@alexquiles1995]

I always learn a lot from you. Hoping for more cooking videos. 💖

[@jeffreyaltar9778]

Nakakatakam sir 🤤🤤🤤

[@lakwatserangtouristavlog4634]

I really love the way u cook....I have learn a lots....thanks so much....god bless more power....

[@mongsilbubuTV]

Look good and learn well. I will eat it today 😊😊😊

[@ceciliamanzanomilanes4549]

Galing simpleng gawain

[@tessavlogswiththefam2790]

Wow ang sarap namn yan at malutong

[@saucyfbaby]

thank you for doing the taste test !!! they sound perfectly crunchy . i'm gonna try the pinakurat recipe . we usually just use suka't toyo + onions & crushed red pepper .

[@harlenesudla888]

Meron dn po bang paminta tsaka other panimpla sa pinakurat?

[@jocelyncaraan3300]

Woow naman ang sarap naman yan 😋😋😋😋😋

[@anniealabastro6396]

Thankyou po sa another knowlege cooking😇

[@paranaque1700]

naglaway ako.. syet! pos alas 3 ng madaling araw ko pa pinanuod to

[@yazkieconstantino5844]

Sarap gusto ko yan pang almusal

[@cadizwilmo9687]

8:01 is when my mouth started really watering! Sang sarrap talaga!

[@melvinmagallanes9535]

Ang sarap naglalaway tuloy ako..

[@kishaashleylopez4595]

Yun ohh, sarap pulutan

[@mayanmartinez6199]

I want that kind of food processor... 😥 Mine is the mini version,but does its job effectively. Only I need a bigger one. 😬 Thank you for the recipe Chef! My older brother is coming and he has some old Brandy bottles with him. ☺ More power to you!

[@ernestobarcena620]

Nagutom ako bigla hayst😁😁😁

[@leomharestoque826]

Plus beer!!! Sarap

[@FilipinoEatsMarjU]

It's much better if we hear the sizzle when you're cooking your dishes. It makes it more appetizing,

[@starlyka282]

Thanks for the recipe
I always watch ur videos everytime na gusto ko mag luto

[@reginadorado542]

wow!!sarap naman..da best!😀

[@DashCamJournalsPH]

Grabe Sir naglalaway ako habang pinapanood ko to. Nakakatakam! Salamat sa pagturo.

[@yvetteagatep855]

hi sir vanjo! ask ko lang ano gamit nyong fryer? bibili sana kami for our restaurant. and ano ang mas tipid gas or electric? thanks po!

[@mikeandlenchannel]

Ang lutong sarap pagkaluto👍

[@meIoboy]

Hala ngayon ko lng nakita face mo sir hehe.. anyways thumbs up dami ko po natutunan sayo.. tuwing may gusto akong ulam panlasang pinoy lng lage pinipili ko..
-OFW from dubai

[@mariebernadethagbu5880]

Kay sarap po😊

[@sourcherry23]

Masarap na pampulutan sa malamig na beer, salamat sa recipe!

[@jzan15serajman24]

Raffy Rillo hindi pwd ipartner s beer yan pre mapapadali buhay mo haha. S hard o gin pwd yan

[@ermonski]

Nung bata-bata pa ako pwede isabay sa beer yan eh. Di na pwede ngayon hahaha

[@kimpot624]

Putok batok nyahaha

[@mariloucabusas8592]

Sarap with cider 👍🏻😋.Salmat sir Vanjo😁.

[@airagrace7274]

Ilang oras kaya dapat pakuluan un chicharon bulaklak pr malaman na pwde na pang prito?

[@weenavidal907]

Ang crunchy..try ko rin yan

[@ramoningninggonzales91]

Hello po . masarap po tlaga Ang sukang Paombong.lagi po akong nanunuod nang vlog mo po

[@gwapitoloko3648]

Ang sarap sir pang pulutan

[@rosega5523]

At sa puntong to, nag lalaway na ko😂😂 gusto kuna din mag loto😂

[@carminarol8212]

Fav ko yan chef

[@JayNJoy]

Wow! Sarap at ang lutong.

[@monddelrosario9844]

Sarap naman!
Lalo naung suka!....

[@kennethdevera4182]

Sarap pang pulutan...

[@dannydizon7694]

Pwede ba sa air fryer Ang chicharon bulaklak?

[@dodexsamforna446]

The Authentic Pinakurat Suka is made out of "Tuba" age perfectly so it doesn't turn super sour. Pinakurat is a Bisayan/Cebuano term means to startle. Pinakurat is also known Bahal/Bajal.

[@musicvibes1075]

Pwede po kaya sa pressure cooker palambutin yung mesentery para mas mabilis?

[@leajoechannel3441]

diba nilagyan tlga ng asin ung tubig chef?

[@melomagpantay4207]

grabe tunog palang panalo na sarap

[@kristinealisonpria8176]

Sana all may label HAHAHA
THANKS FOR THIS

[@judylyn5453]

wow..sarap namn nyan chef..at konting kembot na lng..1M na tayo!!!!

[@markangelomediado7487]

Road to 1M subscribers.. 👍👍👍 Slamat sa lahat ng recipes..😂😂 Pag di ko tlga alam lutuin dto ko pinapanood. Hhaaa. More power sir. 🙌🙌

[@carmelavillarin4812]

NAmiss ko na yan. Unfortunately bawal na sa akin yan pero galing ng pagkakaluto mo and yung vinegar nakaka drool ng bongga. Thank you sa recipe :-)

[@alvinurgel9255]

yummy magaling magaling

[@christianstodomingo4174]

Hi po! Pano po ang storage nung spicy vinegar? Dapat ba nsa ref? And gaano po kya katagal ang storage life nya? Balak ko din kasi gumawa nun. Hehe! Ty! More power! 👍

[@apetdeguzman]

Bro can i use air fryer?

[@timeerock7468]

Sa tagal kong nanuod dati ng mga vids nyo ngayon kolang napanuod yung kita na mukha mo tsaka pinapakita mona na kinakaen mo thx sa recipe keep it up

[@jocelyncaraan3300]

Walang hi blood 2x pag kanyan naman ang pag kain sarappp waaaa...

[@janlouisepalada533]

Napalunok ako ng laway nung sinawsaw mo sa homemade spicy vinegar mo Kuya vanj🤤

[@MameLeng]

Nagutom ako bigLa. 🤤

[@FranzNaitsab]

Sir Vanjo. Malapit kna mag 1 million subscriber. Congrats. Pa bati naman ako hehehe.

[@aldousonepunchman3161]

Wow chef sarap naman nyan,

[@geriramos]

Kk gutom... my jokes n ksma... pag tapos sandukin un suka, in the end i lilipat din pla lhat... 😁