沙茶麵 in Min Nan language is called Sate Mie with spicy peanut sauce. The peanut sauce is originated from Indonesia and not India. BTW, how do you say 3片 (3 pieces) in Min Nan language?
@@Gourmet.TravelNotes OK. In Min Nan language, would you pronounce 3 (三) as "Sa" and 片 as "Te"? To be honest with you, I don't know much about Min Nan language. However, I do speak Hokkian language. "Sa" and "Te" in Hokkian language literally mean "Three" and "Pieces" (3片 as in Mandarin / Chinese language), respectively. In Indonesian language, the word peanut is "Kacang" and the word sauce is "Bumbu" (en.wikipedia.org/wiki/Bumbu_(seasoning)). So, peanut sauce in Indonesian language is called "Bumbu Kacang" (en.wikipedia.org/wiki/Peanut_sauce). In Indonesia, there are at least two purposes for a peanut sauce that I know of, namely (1) used as a salad dressing in a spicy salad called "Pecel" (en.wikipedia.org/wiki/Pecel) -- As such, the peanut sauce is called "Bumbu Pecel", -- and (2) used as a spicy sauce in a BBQ Kebab (en.wikipedia.org/wiki/Kebab) called "Satay" (en.wikipedia.org/wiki/Satay). According to my grandparents who learnt this from their grandparents (passed from old generations to newer generations), Indonesian used to call "Satay" as "daging tusuk" (daging = meat and tusuk = skew) Accordingly, when the Chinese people migrated to S.E. Asian regions long ago (probably around 16th century), they had a hard time to say and / or pronounce the words "daging tusuk". However, they notice each skewer contained only 2 pieces of meat, thus the word "Satay" was invented. When the peanut sauce was brought to Xiamen, the Chinese who translated "SaTe" probably thought the word "Te" means tea (茶).
這一集短髮好看。
美女報導第八市場算贴地,幾乎考倒我這個老廈門,因我小時住八卦埕.
從老家移來香港已數拾年了,視蘋幾曾相識又幾曾陌生,勾引起一頁頁的回憶..
如再回去恐怕像劉姥姥入大觀園,
以我數拾年所見,廈門的地道美食只有台灣和星馬才有,香港幾近絕跡,因此更加懷念閩南美食
今天關注，感覺節目溫馨、步調悠閒、不做作，就一鍵三連了。加油🎉
谢谢哈
❤廈門市是中國東南沿海重要的中心城市，現代化國際性港口風景旅遊城市位於臺灣海峽西岸中部、福建省東南沿海，隔海與龍海市及金門縣相望，通行閩南語廈門話。
廈門市又稱鷺島，海上花園，浪漫之都，繁華之市，溫暖、溫馨、溫和之城，熱鬧、熱情、熱心，豐盛台灣小吃街流連忘返。😊
美麗智慧的 Lisa 支持您 加油讚
麥仔煎, 有芝麻和花生口味的! 宜蘭也有!
五香卷必须得蘸厦门甜辣酱
那个戴帽子的靓仔真帅
哪个
建議 Lisa來一集 廈門市(含 集美區) 滿滿一桌海鮮大排檔 吃到飽 .... 🥰🥰🥰
海鲜会来一期
🥰🥰🥰
建議您 背景音樂用柔和ㄧ點
我也很喜歡吃五香捲，在台灣叫加（雞）捲，除了豆皮包的之外，另一种用豬內臟的横隔膜包的比較香
猪油膜下去包的对吧？其实五香卷厦门泉州这些地方也叫鸡卷，只是我不会说闽南话只懂得听。
👋👍
沙茶麵 in Min Nan language is called Sate Mie with spicy peanut sauce. The peanut sauce is originated from Indonesia and not India.
BTW, how do you say 3片 (3 pieces) in Min Nan language?
你这个问题，我还真没办法用文字打出来😂
@@Gourmet.TravelNotes OK.
In Min Nan language, would you pronounce 3 (三) as "Sa" and 片 as "Te"? To be honest with you, I don't know much about Min Nan language. However, I do speak Hokkian language. "Sa" and "Te" in Hokkian language literally mean "Three" and "Pieces" (3片 as in Mandarin / Chinese language), respectively. In Indonesian language, the word peanut is "Kacang" and the word sauce is "Bumbu" (en.wikipedia.org/wiki/Bumbu_(seasoning)). So, peanut sauce in Indonesian language is called "Bumbu Kacang" (en.wikipedia.org/wiki/Peanut_sauce). In Indonesia, there are at least two purposes for a peanut sauce that I know of, namely (1) used as a salad dressing in a spicy salad called "Pecel" (en.wikipedia.org/wiki/Pecel) -- As such, the peanut sauce is called "Bumbu Pecel", -- and (2) used as a spicy sauce in a BBQ Kebab (en.wikipedia.org/wiki/Kebab) called "Satay" (en.wikipedia.org/wiki/Satay). According to my grandparents who learnt this from their grandparents (passed from old generations to newer generations), Indonesian used to call "Satay" as "daging tusuk" (daging = meat and tusuk = skew) Accordingly, when the Chinese people migrated to S.E. Asian regions long ago (probably around 16th century), they had a hard time to say and / or pronounce the words "daging tusuk". However, they notice each skewer contained only 2 pieces of meat, thus the word "Satay" was invented. When the peanut sauce was brought to Xiamen, the Chinese who translated "SaTe" probably thought the word "Te" means tea (茶).
加油，出片慢了点
收到，尽量加快出片！
有机会的話，歡迎來台灣走走
好的，有机会一定要去，谢谢哦😀
請問你!厦門有位街頭藝人!小鸭子老師他在厦門那個地方表演。
这个乐队不固定地点演出，到处跑！
可以幫我查詢星期幾在厦門那裹表演嗎？
謝謝你
🇨🇳🇨🇳🇨🇳👍👍👍
🌹😋😋😋thanks you 🫶🇻🇳
應是視覺上吧。
好像台灣的菜市場耶!!! 連口音都差不多 ^0^
😄😄😄
請問這裡有營業時間限制嗎???
应该没有时间限制，菜市场早上人比较多，但是里面很多吃海鲜的店铺
@@Gourmet.TravelNotes 感謝告知...就擔心時間配不好下午去五香雞捲沒了....我很懷念閩南味的雞捲30年前在廈門吃過....現在僅看見八市有....希望我有那個福氣嘗嘗
有的，就算八市没有，其他地方也都有卖鸡卷和五香卷的😀
@@Gourmet.TravelNotes 想點個愛心你卻點不出來....我到目前為止就看見這家很多人說好吃....其他的可能須到時再嘗嘗....謝謝你分享
你没有中文名吗？
主播是哪裡的人
主播是福建人😀
爱玉是什么？
爱玉是一种中国台湾著名特色小吃，与果冻有点类似，是从一种叫爱玉子的植物中提取出来的，经过不断地揉搓，最终洗出里面的果胶，制成爱玉冻。
愛玉不是愛芋!
廈門的沙茶麵,對於台灣的我來說差了點感覺,因為台灣有種沙茶醬,(牛頭牌沙茶醬),從小吃慣了那種沙茶的口味,吃起廈門的沙茶麵,吃不出沙茶的特有味道.
老板说每家店铺的沙茶酱都不一样，都是自己调出来的，所以味道也不一样，lisa比较少吃沙茶面，所以我也不清楚哪种好吃😄
牛头牌的不好吃，要潮汕的沙茶酱最赞
@@kevinchan8206 那有,我們從小吃牛頭牌的,習慣了,感覺那個味道才棒呢.
@@張天師-j1m 我们小时候也会买牛头牌的来调味，直到吃过潮汕沙茶酱后才发现还有如此好吃的酱料，哈哈哈
@@kevinchan8206 潮汕沙茶酱台灣沒有賣,所以根本無法了解其味道是啥,我只能憑自己小時候的記憶中的味道來做評判而已,沒有誰高誰低的問題.
沙茶面不应该吃这家，八市附近应该吃月华沙茶面
正宗的五香卷必備：豬網油包裹/裏面必定要有荸荠/五花肉/小蔥。感覺你吃的那個是豆皮做的，材料也不正宗~另外什麼蝦扯蛋，現代的網紅食物。蒜蓉枝倒是那樣，只不過現在太甜了。正宗的美食基本消失了，只剩下個名字，包括比較像傳統的沙茶面，滿煎糕等。
印度有沙爹咩？😅
Lisa, we are traveling to Xiamen next year, can we hire you as tour guide? Please post your contact info,
Please add my instagram：lisagourmettravelnotes
美女，你的食量有点大🤣
真的还是假的？
其实还好，我不算吃得多🤣
抄章魚小丸子做法
我个人觉得
章鱼小丸子比较好吃
台灣還不是扣比日本章魚燒
广州讲广东话，福建州，都不用闽南语，台湾也是台语少人用，都用华语，大马也是槟城人60%人会说福建话，小孩子75%人不会话福建话，
好幾年沒去廈門，廈門跟台灣ㄧ樣講閩南語
沙茶不是印度，是印尼，新加坡，马来西亚的食品