Thank you for this recipe! I tried so many rainbow cakes recipe from RUclips, but this one I love the most! It’s simple, no waste of the cakes like the other videos. For us it’s a little bit on the sweeter side, so I will reduce the sugar next time. Ps. for all the people, this was my first mistake: Do not whisk the egg white to hard into the cake dough, otherwise the cake will collapse a lot once you take out of the oven.
Yesi Ho hi，no i didn’t skip this step, it keeps the cake moist, just mix the normal sugar with hot water and put it on the cake with a brush/spoon, it’s simple and good.
Thank you. I made this cake for my nephew's birthday this morning. The cake was lovely and soft and fluffy. The buttercream was smooth and silky. My 7yo nephew and his friends loved it. ❤
Such a beautiful cake, Fiona! I love the soft pastel layers colors, it's a perfect Spring cake 🌺🌈 you're a pro at frosting cake, the edges are so smooth! Brava 👏👏
fiona ~~🤗 It's such a beautiful cake that makes you feel refreshed. The way you make the cake is so beautiful. Thank you for the great video today.🥰❤💕🌷
I love the muted colors! Understated and timeless is usually where my palette goes (I'll make an exception for metallic teal) so I'm truly impressed by this process. The final product is amazing.
You have magic in your hands to make it so smooth and perfect. I’m sure it tastes so good too. I love the pastel colors you have used rather than darker colors used in other RUclips videos. This is so eye catching. Thanks a bunch for generously sharing your knowledge with all of us 🌷
Love this recipe and video! 😍 Love how calm and collective your recipes are and that cross section of the cake looks amazing - thank you for sharing Fiona!👍🎉
It is such a treat to even watch you do the cakes.. It is so rare to satisfy your eyes more than the tempt to have to eat them... And you are one among those artists ❤️ lovely... I have no oven at home.. Will buy one soon and try this 😍🤞🏻
Beautiful cake! I am going to make this for a birthday party but have only two pans, do I leave the third batch standing out while the first two are baking or do I refrigerate it?
Hi, I’m always impressed with your recipes. Made your butter cake- absolutely love it! Am planning to make this cake for my daughter’s 5th birthday but I have 8 inch pans. Do you have suggestions on upscaling ratio? Thank you again
Maam can u share the recipe of coffee pound cake...?? M a coffee lover.. Nd i lik ur videos alot... U bake perfect cakes...💖 So can u pls share dat recipe...?
Hi my oven is too small. If I make 1 recipe for 3 pan, is it okay for the batter waits while 1 pan is baked in the oven? Or should I make 1/3 recipe for each layer? Thank you
Gâteau réalisé . Il est excellent et pas lourd du tout !. Je me pose juste une question pourquoi ne pas faire le double des quantités dés le départ ... on perds beaucoup de temps à le faire en 2 fois ( ustensiles à relaver , les ingrédients à préparer ... ) Merci pour votre retour
Is 340F your oven temp or the inner thermo oven temp as each oven can vary although the ovem temp set at 340F does not mean it really 340 if we use the ovem thermo to measure that is why i asked as i fail too many times at baking
@@gracioustreatz7231 oh ic thanks fr the reply... Hey i actully wnna bake this but i have a very small ovem that only fits 1 pan at a time even if i use 6 inch tins... are u able to share a recepi that may make for 1 batch? means i have to make 6 fresh new batch everytime i make a new layer... i wanted to half the amount of the recipe but based on my experience i alwys get bad cake whn i try to reduce or add the original recepi given.. not a goof baker but woulf not give hope hehe
Now that cake deserves to be called a piece of art.. how lovely ..
🥰🌈
👏🏻👍可以分享中文食譜謝謝分享🙏🏼🙏🏼🙏🏼
Thank you for this recipe! I tried so many rainbow cakes recipe from RUclips, but this one I love the most! It’s simple, no waste of the cakes like the other videos. For us it’s a little bit on the sweeter side, so I will reduce the sugar next time.
Ps. for all the people, this was my first mistake: Do not whisk the egg white to hard into the cake dough, otherwise the cake will collapse a lot once you take out of the oven.
Jenny Xu Hi Jenny 👋🏻 did you skip the spearing sugar sirup on the cake? I still don’t get it, what is it for? Thank you
Yesi Ho hi，no i didn’t skip this step, it keeps the cake moist, just mix the normal sugar with hot water and put it on the cake with a brush/spoon, it’s simple and good.
Thank you Jenny 🥰
Hi Jenny, I was just wondering if the cake tasted a bit eggy as there is quite a lot of eggs, please let me know, thanks.
Shriya K hi! No for me it didn’t taste eggy, the cake is very soft. I gave some to my friends and they like it a lot.
Thank you. I made this cake for my nephew's birthday this morning. The cake was lovely and soft and fluffy. The buttercream was smooth and silky. My 7yo nephew and his friends loved it. ❤
Such a beautiful cake, Fiona! I love the soft pastel layers colors, it's a perfect Spring cake 🌺🌈 you're a pro at frosting cake, the edges are so smooth! Brava 👏👏
Agreed!
@@EmmTASTY TTT
fiona ~~🤗
It's such a beautiful cake that makes you feel refreshed.
The way you make the cake is so beautiful. Thank you for the great video today.🥰❤💕🌷
hey there, I watch your channel :) love your mousse cake/entremet recipes
My 5
Gracious, another beautiful cake for sure!! Buttercream, now ya know it's gotta taste good too!! Wonderful presentation mam, have a great week!! Dan
Incredible... Your receipies just inspired me to bake very often.. Loved ur all recepies.. They r amazing
Oh my goodness Fiona, you never fail to amaze me. this is so so good, and it's a shame to cut into it. Just perfect as always. Thank you lovely lady.
I love the muted colors! Understated and timeless is usually where my palette goes (I'll make an exception for metallic teal) so I'm truly impressed by this process. The final product is amazing.
I’m in love with these delightful cakes! 😍🎂
I have no words for that cake it’s literally watering my mouth
The intro of this video should be included in some of the " most oddly satisfying " videos
Good day. I did the same , it was awesome. Thank you for the recipe and the masterpiece. It was really amazing. Greetings from AZERBAIJAN.
Hmm you catch my eyes with this cake and the colours 🥰
This belongs in an art gallery or something, so beautiful so perfect 😍
You guys give amazing ideas!!
You have magic in your hands to make it so smooth and perfect. I’m sure it tastes so good too. I love the pastel colors you have used rather than darker colors used in other RUclips videos. This is so eye catching. Thanks a bunch for generously sharing your knowledge with all of us 🌷
Bruhh
WOW. Just wow. 🌈
Btw who has disliked this video?! They must be nuts.
Love this recipe and video! 😍 Love how calm and collective your recipes are and that cross section of the cake looks amazing - thank you for sharing Fiona!👍🎉
I love watching these baking videos!
Well, the final result pays all the hard work! Spectacular result! I like so much that the shades are not so bright and strong, but pastel! 🙌😍
Another mighty fine treat you made us here my friend! Hope you have a wonderful weekend!
Look so beautiful & yummy 😋👌👌👌👍great sharing ...
Holy wow this cake is visually stunning!!! I would prefer eating the mocha cake, but this cake is the prettiest of all cakes!! 👆👁👁
So gracious ! Everything in this video is gracious ! Thank you!
Am in love with this beautiful cake,so good,great work
this is the definition of perfection
Look simple and nice,like to try making this cake.Thank you for sharing
OMG!
your video's are like the BEST
and that rainbow cake looked very delitouse
I will make one for my lil bro, Thx so mutch for teaching us
I made this today .omg loved it and shared it with friends. Thxx
Wow what another great Masterpiece, you are the Best Fiona!!!
Que bonito y rico se ve, gracias por el tutorial😋🤗👏👏👏
Fiona mam I am really amazed...what a colour contrast it is,how delicate the
sponge cake is........ it's mind
totally blowing...
Thanks dear. I am glad you like the colours as they are not that vibrant, I don't like to heavy colourings in food. Thanks again for stopping by
This is absolutely beautiful, I wish I could make that meringue soon, I love it
The elegance of the cake😱♥️
Beautiful rainbow❗️💟🌈
This really is a masterpiece in recipes and a great share..
Wow kids love this😍thank u dear😘💖💖💖
It is such a treat to even watch you do the cakes.. It is so rare to satisfy your eyes more than the tempt to have to eat them... And you are one among those artists ❤️ lovely... I have no oven at home.. Will buy one soon and try this 😍🤞🏻
Happy to read your message 😊🌹❤️
Really a piece of art
You are such a darling, Fiona!! Love you to the moon and back..can't express my gratitude for you in words..🥰🥳
Looks amazing. Awesome as usual
Wow thats very a beautiful cake, i really wanna try 1 slices 😋
Oh god that’s so satisfying
I love that your videos are music free. So peaceful
Will try this very soon 😊😊 this will be the welcome cake for our new home!
Nice going! Congratulations on having a new home❤️🎄
Such a satisfying cake
World's best baker is our fiona 💕💕💕💕😘 love you dear
Super délicieux,
Very pretty,
we want to eat it right away
Good buttercream❗️🥰🍰🌈👍🏻
Your videos are so satisfying and tempting.... Love them😍
Beautiful cake! I am going to make this for a birthday party but have only two pans, do I leave the third batch standing out while the first two are baking or do I refrigerate it?
wow!! This is beautiful cake 😍😍
Hi, I’m always impressed with your recipes. Made your butter cake- absolutely love it! Am planning to make this cake for my daughter’s 5th birthday but I have 8 inch pans. Do you have suggestions on upscaling ratio? Thank you again
Awesome cake. I love your videos.
Oh my God! This cake is awesome ❣️❣️
I love this cake....I really like it
I cant' eat that cake. It's too precious so I'll just look at it.. dreammy cake..
Bellísimo y delicioso!!!!!!!!
Omg this is so satisfying video
Now I'm craving cake so bad
Hi Fiona, such a beautiful creation. If I want to add the baking powder to make rise? How much would you suggest?
Thank you
Maybe just ½ tsp will do. Because this cake also rely on the meringue to rise
Lovely. Pls tell me Wat brand colour do u use
Soooo lovely cake !!
Wonderful skills and creativity, as always Fiona! Shared 🌟👍😋
This is a gorgeous rainbow cake! Your work is impeccable!
Paling suka sama channel ini...jelas..mudah diikuti... terbukti enak2 kuenya... Terimakasih banyak..salam from Kalimantan ☺️🙏
Terima kasih ❤️🌹
@@gracioustreatz7231 😊🙏
Saya juga suka banget channel ini..bru mau coba buat cake ini..ini ukuran loyang berapa ya?
@@jen899889 bisa 18 atau 20 mba Yenny... ☺️ Coba disesuaikan aja ketebalannya 🤭
@@shantidamayanti7689 oya mbak,ini 1 resep buat 3 lapisan atau 1 lapis kue ya?
im making this as a coming out cake on my birthday
What a cake 👏👏👏👏👏
U r simply superb I must try dis yummy
Hi, Gracious Treatz. Can I use granulated sugar instead? If so, how much sugar should I put in? Thank you
OMG 😍🍒🌹💚 Beautiful 🍒🌹 More than wonderful 👌🌹 Amazing 🌹 I'm glad to be your friend and following your outstanding channel 😘😘
Really sister this channel is amezing
Just beautiful and refreshing...
How many grams of batter in each pan to get that thickness?
Mine weighed 185g. I didn't put that info as it's quite subjective
MASHALLAH
Waiting for eggless rainbow cake...please...share it soon
Awesome
Maam can u share the recipe of coffee pound cake...?? M a coffee lover.. Nd i lik ur videos alot... U bake perfect cakes...💖
So can u pls share dat recipe...?
It's luk nice .. but miss cn I knw y u never put baking powder or soda for the cake?
Is it alright if I don’t use cream of tar tar? I’m thinking about making this cake for Father’s Day!
Thx for the recipe btw💞
Amazing.....
Now im making this cake did u bake the cake on 170 degree for 30min?
Can I make it dairy free? Like change the whole milk with plant based milk and using vegan butter? Thanks..
Very nice 😋Can show Eggless for this🥰
You are the best
They have such elegant hand movements
i dont usually add in egg yolks to rainbow cakes coz sometimes when you add colors to it, it wont be the same when baked.
Can the cake be made a day in advance and kept in the fridge then assemble and decorate with cream the next day? If so, how do I store the cake?
Wowwwwww
Hi can I skip cream of tartar it’s not available In my locality or please tell me any substitue
Amazing
💘Excellent 💘
What can I use instead of cream of tartar??
Hi my oven is too small. If I make 1 recipe for 3 pan, is it okay for the batter waits while 1 pan is baked in the oven? Or should I make 1/3 recipe for each layer? Thank you
Yes I would recommend 1/3 at a time
Can we make this in frying pan?
Gâteau réalisé . Il est excellent et pas lourd du tout !.
Je me pose juste une question pourquoi ne pas faire le double des quantités dés le départ ... on perds beaucoup de temps à le faire en 2 fois ( ustensiles à relaver , les ingrédients à préparer ... )
Merci pour votre retour
Is 340F your oven temp or the inner thermo oven temp as each oven can vary although the ovem temp set at 340F does not mean it really 340 if we use the ovem thermo to measure that is why i asked as i fail too many times at baking
The colours is so nice. May i know how to get those colours and what brand and names of the colour. Tq
I use brand name called Chefmaster. You may email me, I can reply you with the photo I took of all the color names
Can you also message me with the colour names please?
What if i don’t have tarter what can i use their as a proxy?
hi need help abit confused.. u mention baked 170•c fr 30min then bake again 140 fr 35mins? must bake twice?...
I apologize it's only 170C for 18min as per video. I corrected the description box. Thanks for bringing this up
@@gracioustreatz7231 oh ic thanks fr the reply... Hey i actully wnna bake this but i have a very small ovem that only fits 1 pan at a time even if i use 6 inch tins... are u able to share a recepi that may make for 1 batch? means i have to make 6 fresh new batch everytime i make a new layer...
i wanted to half the amount of the recipe but based on my experience i alwys get bad cake whn i try to reduce or add the original recepi given.. not a goof baker but woulf not give hope hehe