EP10 - Lobster Fettuccine

Cook with us! In today's episode, we will be showing you step by step, how to make mouth-watering lobster fettuccine. What we like to call the “King of the Sea”, lobster is the perfect centerpiece of this delicious creamy pasta dish. Don’t forget to subscribe to the channel, give us a like, and hit the notification bell to stay updated on all our culinary adventures! 🦞🍝
Ingredients:
Lobster (live, for the best flavor)
Basil
Parsley
Garlic Cloves
Chilli
Tomato
Extra Virgin Olive Oil
Butter
Splash of brandy
Cracked Black Pepper
Fettuccine pasta (watch our previous video here: • EP8 - How to make FETT... )
00:47 - LOBSTER PREPARATION
08:30 - FETTUCCINE PREPARATION & PLATING
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Thanks for cooking with us, see you in the next video! 🍽️
#PastaClassFlorence #FirstCourse #Lobster #Fettuccine #LobsterFettuccine #ItalianRecipe

[@chinfai2]

Nice recipe.. pls make a recipe with prawns pls? Can't wait, love your cooking 🎉

[@pastaclassflorence]

We will!

[@interaktiveaudio]

Fantastic ❤❤❤\ but difficult….. i will try .,. And hope for the best

[@pastaclassflorence]

Try and let us know, we tried to keep it simple. You can make it, I’m sure!

[@jackdorsey4850]

Dear Chefs,
That dish looks terrific. When you use the same water for the lobster and the pasta did you resalt the water for the pasta stage of cooking?

[@pastaclassflorence]

When you cook the lobster you don’t need to add any salt in the water, when you cook the pasta you need to add the salt.

[@jackdorsey4850]

@@pastaclassflorenceThank You Chefs for clarifying that.

[@heidikarimi4833]

I liked it very much but if add some heavy cream to the recipe and some butter would have been nicer.❤❤❤

[@pastaclassflorence]

Thanks for your feedback! 😊 Heavy cream and butter definitely add richness, but we wanted to keep it simple and true to the original recipe. Feel free to try it with your twist though - that’s the beauty of cooking! ❤🍝