- Видео 27
- Просмотров 31 719
PASTA CLASS FLORENCE
Италия
Добавлен 12 ноя 2019
Learn the secrets to achieve amazing pasta dough like in a Michelin Star Restaurant.
EP11 - BUCATINI all'Amatriciana
Welcome back to #CookwithPastaclassFlorence! This week's episode is a TASTY one! In this video, we show you how to make the best Bucatini all’amatriciana. Originating in Rome, this tomato sauce infused with guanciale (not to be confused with bacon) makes for a mouth-watering bite. 🍝🍅🥓 This dish is perfect for any occasion, best shared with friends and loved ones. ❤️ Let’s cook!
Ingredients:
Guanciale
Bucatini pasta
Tomato sauce
Parsley
Pecorino
Parmigiano
White wine
Black pepper
1:10 - Preperation of the sauce
5:04 - The PASTA is ready
⭐👨🍳 Join our class to cook like a michelin-star chef: www.pastaclassflorence.com/classes/
🔪 For the best results use our kitchen tools: www.pastaclassflorence.com/...
Ingredients:
Guanciale
Bucatini pasta
Tomato sauce
Parsley
Pecorino
Parmigiano
White wine
Black pepper
1:10 - Preperation of the sauce
5:04 - The PASTA is ready
⭐👨🍳 Join our class to cook like a michelin-star chef: www.pastaclassflorence.com/classes/
🔪 For the best results use our kitchen tools: www.pastaclassflorence.com/...
Просмотров: 351
Видео
EP10 - Lobster Fettuccine
Просмотров 1,6 тыс.14 дней назад
Cook with us! In today's episode, we will be showing you step by step, how to make mouth-watering lobster fettuccine. What we like to call the “King of the Sea”, lobster is the perfect centerpiece of this delicious creamy pasta dish. Don’t forget to subscribe to the channel, give us a like, and hit the notification bell to stay updated on all our culinary adventures! 🦞🍝 Ingredients: Lobster (li...
EP9 - SPAGHETTI al Pomodoro
Просмотров 1,4 тыс.Месяц назад
Today, we’re bringing you to the heart of Italian cuisine with a timeless classic: Spaghetti al Pomodoro. We’re still in the beautiful setting of Casa Bada, where the freshness of the ingredients is the key to creating simple yet delicious dishes. Don’t forget to subscribe to the channel, give us a like, and hit the notification bell to stay updated on all our culinary adventures! 🍝 Ingredients...
EP8 - How to make FETTUCCINE
Просмотров 350Месяц назад
Join us on this episode of pasta making as we delve into the art of crafting homemade fettuccine. Whether you're a seasoned chef or a kitchen novice, our step-by-step guide will help you master the techniques of creating this classic Italian pasta. In this video, we cover everything you need to know, from selecting the right ingredients to kneading and rolling out the perfect dough. By the end ...
EP7 - PASTA al pesto
Просмотров 1,1 тыс.Месяц назад
🌿 Are you ready for another culinary adventure at Casa Bada BioFarm? In this episode, we’ll reveal all the secrets to making authentic Pesto alla Genovese, the legendary sauce that originated in the historic city of Genova. Get ready to uncover the magic of homemade pesto and savor a dish that embodies the essence of Italian summer! 🍝✨ Ingredients: Basil Garlic Parmigiano Reggiano Pine Nuts Sal...
EP6 - LINGUINE salsiccia and friggitelli
Просмотров 6702 месяца назад
Welcome to a new episode of Cook with Pasta Class Florence. Today, we are guests at Casa Bada BioFarm, a charming agriturismo in the countryside in Tuscany. We will handpick fresh produce directly from their colorful garden to transform it into an extraordinary dish: Linguine with Tuscan Sausage and Friggitelli Sauce. Ingredients: Friggitelli Sausage Spring Onion Garlic Cloves Olio Extravergine...
EP5 - CAPPELLACCI broad beans and scampi tartare
Просмотров 3792 месяца назад
Hi Chefs! In our previous video, we showed you how to make fancy pasta dough from scratch. Now, it's time to take your culinary skills to the next level! In this follow-up tutorial, we’ll guide you through the entire process of transforming that homemade dough into a spectacular pasta dish. We will teach you how to create a delicious filling that will elevate your pasta to gourmet status and a ...
EP4 - Fancy Pasta Dough
Просмотров 7203 месяца назад
Welcome back to another episode where we share one of our standout recipes: fancy pasta dough! This pasta dough is not only visually stunning but also incredibly versatile, allowing for endless, delicious combinations. We'll guide you through the process of making this unique dough from scratch and inspire you with ideas on how to pair it with both classic and creative ingredients. Perfect for ...
EP3 -SPAGHETTI Aglio, Olio e Peperoncino
Просмотров 9 тыс.3 месяца назад
EP3 -SPAGHETTI Aglio, Olio e Peperoncino
EP2 - TRUFFLE and GORGONZOLA CAPPELLETTI
Просмотров 1,2 тыс.4 месяца назад
EP2 - TRUFFLE and GORGONZOLA CAPPELLETTI
EP1 - RICOTTA and SPINACH RAVIOLI with BROWN BUTTER and HERBS
Просмотров 2,5 тыс.4 месяца назад
EP1 - RICOTTA and SPINACH RAVIOLI with BROWN BUTTER and HERBS
Home made tagliolini | Gorgonzola & Truffle Oil
Просмотров 7394 года назад
Home made tagliolini | Gorgonzola & Truffle Oil
I like what I see
beautiful!
What is the type/brand of tomato sauce?
perfezione!
like#7 another good recipe, thanks..
What's your opinion on using San marzano tomatoes for your tomato based pasta sauces? Or do you have another tomato you use for sauces?
One of my favs. Gotta try the lime zest addition
Nice recipe.. pls make a recipe with prawns pls? Can't wait, love your cooking 🎉
I liked it very much but if add some heavy cream to the recipe and some butter would have been nicer.❤❤❤
Thanks for your feedback! 😊 Heavy cream and butter definitely add richness, but we wanted to keep it simple and true to the original recipe. Feel free to try it with your twist though - that’s the beauty of cooking! ❤🍝
This is one of my favorite dishes to eat and make I will try your version bon appetit bravo
Nice sharing... love the yellow tomatoes idea... thanks🎉🎉🎉
Loving this video! Enjoying my tacos al pastor while watching your amazing content. Your videos are always informative and engaging! I have a request: could you please make a video explaining the difference between 00 flour and semolina flour? Specifically, I'd love to know the benefits of using water vs. egg in the dough. Also, I've noticed you only use semolina when flattening the dough - what's the reasoning behind this? Would love to learn more! Keep up the fantastic work! Saludos desde México.
Do you offer online courses?
Fantastic ❤❤❤\ but difficult….. i will try .,. And hope for the best
Try and let us know, we tried to keep it simple. You can make it, I’m sure!
Nice! Definitely making this recipe this weekend. I am a big fan of different pastas including Risotto so I am looking forward for more content from you guys. Hopefully you make a risotto that is not the classic nor a mushroom one since I do those every couple of weeks. Looking for new ideas! 😅😅. Good luck!
Thank you so much for your feedback! We're glad you enjoyed it! Stay tuned to discover our upcoming delicious recipes. We can't wait to share them with you! 👨🍳
incredible!
Grazie mille! 👨🍳❤️
Mabuhay from the Philippines! I enjoyed watching this while eating my dinner. :)
Thank you so much for watching all the way from the Philippines! We're so happy you enjoyed the video-hope your dinner was as delicious as the dish we made! 🍝✨
I love you 2 great making a pasta recipe is Wandarfull..
Thanks!
Everything was perfect except the amount of pasta plated. That`s too few tbh
Michele! So great to see you in this video. Our time in Florence with you was outstanding. Your restaurant...amazing. Marco seems great too! I hope we meet one day. I want to give special recognition to your media team. Great production value! The video looks as good as the dish! Best to all. Ciao.
Thank you so much for your kind words! It was a pleasure having you in Florence! We hope to see you again soon! 👋
Can't wait to try my hand at this pesto pasta this week! Thanks for the instructions!
You're welcome! We're sure you'll love making it. Enjoy cooking! 👩🍳
Best time we had in Florence was cooking and eating the delicious recipes! So glad to see you again Marco!
Hope to cook together again soon! 🇮🇹👨🍳
Grazie
Bella!!! Grazie <3
We took your class in Florence last October and really enjoyed. Could you give exact ingredients? Grazie
Thanks to be at our class! All the ingredients are in the description!
Slurp ❤ I will try
Please do it! ❤️
👍
Literally the best recipe video out there, nowadays, just pure perfection. ❤. I’m on board, guys!
Thank you! More recipes are coming up
What was that brown thing on top of the noodle? Tx
Fresh truffle!
Looks great! I'll have to try dill and lime zest... Do you have a preferred brand of Pecorino? Thanks!
We like “pecorino di grotta” because we are from Tuscany! But you can use different type of pecorino, also “pecorino Romano it’s good!
So excited for this channel we LOVED th pasta class my group took in Florence with Davide! What is the best way to measure flour for the pasta dough? We made this last night but used way too much flour the 1st time, tbe 2nd time was better using 7 oz flour but we had to add quite a bit more flour to keep it from being sticky. Maybe my g to oz conversation is off.
thank you for supporting our new channel! If you were in the class you should have the recipe with the ingredients, however follow the recipe and add flour if it sticks but carefully because it may get too hard to work with! 💛
any substitute for rabbit?
Yes, you can use duck legs, lamb shoulder, or even beef shank!
amazing its english😂
Looks amazing!!!
thank you! :)
Why don’t you have more views, am I missing something?
real
thanks for the support, we hope to grow quickly🍀
We had the pleasure of taking this class in late March and was wonderful. I forgot to get some of the leftover truffles to bring home so we can make this dish at home again!! I'm pretty sure Marco's brother's truffle dog could round him up some more! LOL!! Thank you guy's.....
Lol! it's a good dog! Come back in Florence for more truffle :)
Michele is a great teacher and a wonderful chef. His class in Florence Italy is a must take you won't regret your time spent learning how to make pasta and a couple of sauces. Memories for a life time.
Thank you so much for the beautiful commentì!
Enjoyed our in person class last year while visiting Florence. You are a great instructor and amazing chef! Thank you for creating this channel. Will be making this recipe soon. But where is the wine? LOL. Say hi to Filippo for me.
Thank you so much, come to visit us again!
What type of wood is this table?
Fir wood, but you can use other woods too!
@@pastaclassflorence does it require any type of prior preparation for the wood? And is it easy to clean?
@@vfonteles1 we are usually place linseed oil, every month we sand down the table again.
I thoroughly enjoyed the class in Florence.
We are so glad you enjoyed the class! Hope to see you soon!
My wife and I took your pasta class last June and it was one of our favorite things we did on our honeymoon!! Marco was an awesome instructor and made the class so fun. Stoked you guys made this channel!
Thank you for taking our class, we are so happy you enjoyed! Don't forget to subscribe to stay updated 👨🍳
We loved loved loved our private pasta cooking class we just took 3 weeks ago with Marco. It was hands down the best night in Italy for all 8 of us. We can't wait to see them in NY. It was also the best meal we had in Italy too. We love Pasta Class Florence. So happy to you have a channel. Good luck we wish you nothing but the best.
Your excitement is contagious! We hope you enjoyed making and eating this pasta dish as much as we did. Buon appetito!
This cooking class was the highlight of my trip to Italy. I highly recommend booking an experience with Pasta Class Florence if you have the opportunity!
We are so happy you enjoyed the class! We love sharing our favorite recipes with others.
Great to see you again Marco. So glad to see this video as I've wanted to make this again but didn't have the exact memory how we did it. One of the best parts of our trip in 10/2024!
Thanks a lot! Hope to see you soon again :)
Yeah! Such a fun video. It jogs my memory from the cooking class we took last fall.
That is amazing to hear!! We are so glad you enjoyed the video, a presto!
Amazing! Love the video. It refreshes my memory from the wonderful class we took last fall. Thanks!
❤keep making pasta!
I participated in this class in May of 2023. Davide was the instructor. I learned a lot and had a great time cooking, drinking local wines, and meeting travelers from other parts of the planet. Thank you, Pasta Class Florence.
Thank you so much!
Loved the class we took in Florence with Marco! Recommend it to anyone who is looking for great food and a fun time!
Thank you for your kind words! We are so glad you enjoyed the class. Pasta can be a work of art, both in taste and presentation!
Wir haben den Kurs in Florenz besucht. Es war der schönste Abend unserer Ferien in der Toscana. Ich freue mich auf viele Videos von euch.
Thank you :) a new video coming up soon :)
Love the way he teaches....took his class last year....highly recommend the experience. Saluti da Puerto Rico....ti ricordi?
Of course thanks ;) see you back in Florence!