I can't explain in words how good that soup really is. Just like my former co-worker said. The soup by itself is way too thick and had to be diluted. That soup is so good! Everything we made at that shop was top notch!
one cook, one burner for cooking the other to make the noodles = another reason for the long line. I can't imagine cooking nonstop for 8+ hours a day. Strong arms! the dishes look delicious : )
Very happy to get to watch your video on a Monday! As always, all the food featured here look delicious. I especially love kimchi fried rice. Thank you, looking forward to your next video.😊❤
Hello, thank you for all your videos. I just wanted to ask is the name of this restaurant actually what it says in the description? I can’t find it on Google or Google Maps. Thank you.
@@user-hq4lq9lx2s Japanese 'char-shu" and Chinese Dong po roh/Hong shao roh are different seasoning and cooking method. Similarity is the cut of pork used. Both can be super delicious or super disappointing.
Dong Po Roh is named after a famous Chinese poet / politiciian named Shu Dong Poh (Roh means meat) who invented his braised pork with bamboo when he was on exile in Hainan Island. It is very different than Char-shu or in mandarin Cha-Shau which is BBQ pork (literally Cha means cross-cut and shau means roast), which is much drier in texture. Just want to explain the difference between the braised and roast style. The important issue here is that these styles were all invented in China. Same with Ramen which is Chinese style noodle, only that the Japanese added their own spin, some are better than the original recipe, or rather say different and unique.
東京都都内浜松町の玉川屋酒店さんでの、皿台湾&炒飯どちらもとっても美味しそうですね。
サラリーマンのお仕事帰りに続々と引き寄せられる気持ち解りますね☺️
一般的なガスコンロ使って、この手早さとクオリティーはすごい❗️
美味しそう❗️
チャーシューがメチャクチャ旨そう❗まず最初にチャーシューで1杯飲んでから〆にチャーハンと皿台湾かな⁉️チャーハン見た感じしっとりに見えるけどパラパラなんだ✨食べてみたい。今回も美味しい動画ありがとー😆💕✨次回も美味しい動画お願いします🙇⤵️
チャーシュー美味しそうですね。お腹すきました。食べたくなりました。🤩🤩🤩
サラリーマンが列を作って待ってる居酒屋なんて初めて見ました😊
As a Taiwanese home cook, It's so healing to look at people cooking fried rice. Good job
El alto consumo de arroz aumenta el nivel de azúcar, es un carbohidrato dañino para la salud humana.
なんの迷いもなく仕上げるチャーハン。
味見もせず確信をもって仕上げるチャーハン。
そんなチャーハンを私は食べたい。
チャーハン・ブラボー！
たくさん作ってるから味見してたらお腹いっぱいになっちゃうよね
それも真理。
店員が可愛いすぎる。
これも角打ちのスタイル。飲み屋ってのは奥深いくせにビギナーも包み込んでくれるから好きなんだな
I can't explain in words how good that soup really is. Just like my former co-worker said. The soup by itself is way too thick and had to be diluted. That soup is so good! Everything we made at that shop was top notch!
もうこうなると酒類卸売業を生業とする角打ちと言うより飲食店営業の居酒屋と言って良い店だな
Why do I keep watching food vids at night when I'm about to sleep?! 🤣🤣🤣
급 배가 고픕니다 너무 맛있을 거 같아요!
도쿄 출장갈때 꼭 가봐야겠네요 >_< 사장님 배우 같으시네요~
김치 볶음밥도 있네요.
맛나겠네요.
いつも楽しませてもらってます。フライパンの振り方に見とれてしまいますね。
仕事が素晴らしい
身為台灣人，看了很想去吃吃看😋😋😋😋
看起来十分美味，有機會一定試一試。
飲み屋と考えれば炒飯と皿台湾の小サイズかチャーシュー皿で1000円ちょいでコスパ良し、それでなお美味かったら行きたくなるわなあ
Hello Kim
ご主人のこだわりがあって美味そうですね！あとなんていうかかっこいいです！
How interesting they are using Taiwanese style braised pork. I guess Taiwanese flavor is really getting popular in Japan.
冒頭の中華鍋に放り込まれた卵の膨らみ方が…
もはや飯テロ‼️
最高の角打ちですね！浜松町に行った時は行こう！
たまらない。
毎日通いたい。
こないだチャーハンでTV出てたところだ！
いいなぁ浜松町
Japanese style Chinese Food is delicious. Enjoyed the video.
虽然跟我们这的蛋炒饭有点不一样，但看上去也很美味。👍🏻
スーツ姿で中華で立ち飲みするパワフルなサラリーマンがまだ東京にはいるんだね😲
one cook, one burner for cooking the other to make the noodles = another reason for the long line. I can't imagine cooking nonstop for 8+ hours a day. Strong arms! the dishes look delicious : )
焼豚も皿台湾も美味しそう！いろいろ食べてみたい！お腹空く〜
何が凄いって、ガスコンロがせいぜいMax1万kcal位で(ちゃんとした中華鍋を振るガス台は1万5千kcalで、油通しやスープも投入しやすくなってる)、厨房機器が貧弱ながらも、創意工夫で多彩なメニューを提供しているのが素晴らしい。
너무 맛있어 보이네요 ㅎㅎ 꼭 먹어보고 싶어요 ㅎ
Demasiado delicioso 😋 me encantaría probar todo
Everything Looks so delicious ❤
I hope I could sample every dish here! It looks scrumptious.
何が凄いって、ガスコンロが家庭用の！！
必ず食べに行きます！必ず！！
間違いなく美味い店！
行った事ないけど笑
行きたい！
17:52 김치볶음밥 색깔 봐 키타~~ 사장님 비주얼 일단 합격인데 맛도 그러할것 같아 😂😂😂
I can see why everybody lined up I would too !
These customers are very patient while waiting for the restaurant to open 👍👍👍👍👍
Japanese are like that all the time
女の子が可愛い😍
行列の半分は女の子目当て。😍
人生餃子はよく行くけどほんとに美味しい
That was interesting, thank you 👍
チャーシューのシーンがジブリみたいで
すごく美味しそうですよだれ🤤
Un fuerte abrazo y felicidades al dueño y a todos saludos de una venezolana desde Brasil
Very happy to get to watch your video on a Monday! As always, all the food featured here look delicious. I especially love kimchi fried rice. Thank you, looking forward to your next video.😊❤
I love watching egg rice videos
Único brasileiro comentando aqui 😂😂😂🇧🇷🇧🇷🇧🇷🇧🇷
Looks very good but can't find the shop. Can you provide the link to Google Maps please?
지린다. 일 끝나고 딱 여기서 식사 하고 위로 받는 그런 식당에 느낌. 비루 한잔 부탁 드립니다~
老板真是勤奋努力👍👍👍👍
Fried rice
Fried rice
Every day
Every night
And love is blessing
With milk and walnut and kiss
家庭用コンロかぁ～と思いつつ混んでるのだから美味しいのだろう
家庭用にしてはかなり火力強めに設定してますね
私は家で熱伝達の早いチタンの中華鍋を思いっきり熱してチャーハン作ってます
美味しそう…いや絶対に美味しいんですもんね‼️
一番最後のキムチチャーハンなんですか？キムチ入ってませんよね？
very excited to watch, your videos are always a treat
Thank you so much
Hello, thank you for all your videos. I just wanted to ask is the name of this restaurant actually what it says in the description? I can’t find it on Google or Google Maps. Thank you.
When you held that piece of meat to the camera I wanted to take a bite it looked so good and tender.😋 Thanks Wazairo I'm hungry now..☺
台灣的熱炒店或中式餐廳裡，在炒青菜的菜色裡，其實很少有炒豆芽菜這個菜色，大多都是高麗菜、菠菜、空心菜等等，但是炒豆芽菜在一般家庭裡算是很常見的菜色。
簡單的豆芽菜加上切好的蔥，放下去炒一下，就是一道美味的菜色。雖然老闆的這道菜和我們台灣一般看到的不太相同，但我相信一定很好吃！
日本在製作叉燒的滷汁，不知道最後是怎麼處理的?台灣有一道平民美食叫"控肉飯"，是一道大塊的滷豬肉（也可以說是類叉燒肉)、滷汁與白飯完美結合的料理！
如果店主的完美的叉燒肉放在白飯上，再淋上香味四溢的滷汁，或許也會是另一道受歡迎的台灣的料理哦！
My girl i used to be
With cooked this
Way godbless her
일본 어디야? 먹으러 가고싶다.... 한국에 도 저런집있으면 좋겠네..
超油膩膩的炒飯！
蔬菜從袋裡拿出來的，有清洗嗎？
Made my mouth watering 😅😅😅What ‘s this restaurant name & location ?
That information is posted in the video's description section.
おねーさんの麺上げかわいい
Everything looks delicious!
Every thing is cooked and ready Just add eggs and warm up the vegetables in hot oil 🤷🏼♀️
Wazairo, thank you for bringing such deliciousness into our lives. I can’t wait to visit Tokyo noodles 🍜 🍚 ALL the dishes look yummy
Thank you so much!
Food looks delicious 😋 enjoy every minute watching this video woo
おいしそうですね。いっぱい儲けてください(^o^)
오우 일본에서도 김볶이 통하네요 ㅎㅎ김볶 맛있죠❤
Yummy, those noodles look great 😋
Oh my goodness, oil to egg is 1:1. Don't know after eating 1 month u will become? Oil is everything, everyone is a good cook.
チャーシュー旨そう〜
Look so good 🙏
So nice job 😊😊😊👍👍👍
こんばんは寒くなりましたね
こんばんわ、急に寒くなって野外の撮影ツライです笑
近所に欲しいレベル
おねーさん美人
The Japanese version of BBQ roast pork is really juicy and tender, quite unlike the Chinese version, but equally 😋
cuz you haven’t found a good Chinese Roast pork
@@user-hq4lq9lx2s Japanese 'char-shu" and Chinese Dong po roh/Hong shao roh are different seasoning and cooking method. Similarity is the cut of pork used. Both can be super delicious or super disappointing.
@@ducatipaso1386 pls say Japanese Roast Pork in stead of Char Shu whatever
Dong Po Roh is named after a famous Chinese poet / politiciian named Shu Dong Poh (Roh means meat) who invented his braised pork with bamboo when he was on exile in Hainan Island. It is very different than Char-shu or in mandarin Cha-Shau which is BBQ pork (literally Cha means cross-cut and shau means roast), which is much drier in texture. Just want to explain the difference between the braised and roast style. The important issue here is that these styles were all invented in China. Same with Ramen which is Chinese style noodle, only that the Japanese added their own spin, some are better than the original recipe, or rather say different and unique.
浜松町駅前だったんですね…
田町リニューアルオープンが楽しみです… (〃ω〃)
Kimchi fried rice, master KOREAN ? Good select menu
Aqui en PERU se llama chaufa y hay chaufa de pollo chaufa de res chaufa de mariscos y chufa de cerdo muy rico todos
Arroz Chaufa y Japanese Chahan se derivan de la cocina china. De ahí las similitudes en su apariencia y métodos de preparación.
Tabakların ortasına koyduğu o kırmızı larva gibi şeyin adı ne?
Feed the people well. People will work well.
Where’s the google maps link
各式餐點很像臺灣口味色香味俱全速度快
美味そうだし、可愛い
Hummm😋😋😋 com legumes 😋 ovo
台湾人の私でも味わいたい
煮豚うまそう過ぎるやろ
チャーハン美味そーう🍚🍥
Ibuku ahlinya masak bakmie
炒豆芽、韮菜
如果先炒大蒜🧄
會更好吃
less oily will be great 👍
볶음밥에 식용유 반병이네.
와. 기름지고 맛은 좋겠습ㅇ니다
saludos desde cd Juárez mexico
ここは他のチャンネル見たお店ですが、あの汁なし皿台湾とかキムチチャーハンが旨そうで寄ってみたいな…
味は濃い目で汁がないんでやっぱりビールに似合うメニューですね。お店のコンセプトは「室内屋台」でテーブルや厨房を見てそう思いました。
ただ厨房が屋台感覚なので業務用の火力に比べりゃ弱火なのがご主人の腕前にはもったいないなと思います。
これからもっと上手くなれる期待のお店ですね。
I agree, the flame needs to be stronger.
Đen vâu mới mở nhà hàng bên nhật nè mọi người.
I just noticed, there are no Flys 🪰 in Japan
看起來好好吃喔！😊
普通の角打ちじゃないですねW
これは絶対美味いでしょ！！