Hi, here are the measurements: Crust: 1 3/4 cups (234g) all-purpose flour 2 tsp. (10g) sugar 1 tsp. Vanilla extract ½ tsp. (3g) salt 10 tbsp. 134g) cold unsalted butter (cut into small pieces) ⅓ cup ice water or more depends on humidity
😂😂 against only disappointed because here's another clip that's not giving measurements so I'm not going to bother to finish watching because most likely you're not even going to let us know how long to bake it for or what degrees 375 350 what a big disappointment😢😢😢
Hello! The full recipe for the pie crust is on my website, here is the link mybakeescape.com/super-simple-and-delicious-apple-galette/ Have a sweet day ☺️
@@0U812. here is the recipe… Ingredients Crust: 1 ¾ cups (234g) all-purpose flour 2 tsp. (10g) sugar 1 tsp. Vanilla extract ½ tsp. (3g) salt 10 tbsp. 134g) cold unsalted butter (cut into small pieces) ⅓ cup ice water or more depends on humidity Topping: 4 apples, I prefer granny smith 2 tbsp. (38g) sugar 1 tbsp. (15g) lemon juice freshly squeezed 1 tsp. (2g) Cinnamon ½ tsp. Cardamom 1 tbsp. (26g) honey or maple syrup Pinch of salt 1 tbsp. (20g) unsalted butter (cut into small pieces)
Crust: 1 3/4 cups (234g) all-purpose flour 2 tsp. (10g) sugar 1 tsp. Vanilla extract ½ tsp. (3g) salt 10 tbsp. (134g) cold unsalted butter (cut into small pieces) ⅓ cup ice water or more depends on humidity
Hi there. Sometimes if the dough is too dry it will crumble and break. You can add a little bit more butter or water and knead together. Hope this helps!
Hello, the recipe is as follows: Crust: 1 3/4 cups (234g) all-purpose flour 2 tsp. (10g) sugar 1 tsp. Vanilla extract ½ tsp. (3g) salt 10 tbsp. 134g) cold unsalted butter (cut into small pieces) ⅓ cup ice water or more depends on humidity
Hello, here are the ingredients and measurements: Crust: 1 3/4 cups (234g) all-purpose flour 2 tsp. (10g) sugar 1 tsp. Vanilla extract ½ tsp. (3g) salt 10 tbsp. 134g) cold unsalted butter (cut into small pieces) ⅓ cup ice water or more depends on humidity
Hello, here is the ingredients and measurements Crust: 1 3/4 cups (234g) all-purpose flour 2 tsp. (10g) sugar 1 tsp. Vanilla extract ½ tsp. (3g) salt 10 tbsp. 134g) cold unsalted butter (cut into small pieces) ⅓ cup ice water or more depends on humidity
@@allisondickey3909 Hi, here are the measurements: Crust: 1 3/4 cups (234g) all-purpose flour 2 tsp. (10g) sugar 1 tsp. Vanilla extract ½ tsp. (3g) salt 10 tbsp. 134g) cold unsalted butter (cut into small pieces) ⅓ cup ice water or more depends on humidity
Hi there, sorry you found the video frustrating. Here are the measurements and details… have a wonderful day ☺️ Pie Crust Recipe: Ingredients and Measurements 1 3/4 cup (234g) all purpose flour 10 Tbsp. (134g) unsalted cold butter (cut into small cubes) 2 tsp. (10g) granulated sugar 1/2 tsp. (3g) salt 1/3 cup ice water* *may need more water depending on humidity Instructions: In a medium bowl mix the flour, sugar, and salt. Add the cold cubed butter and using a fork, pastry blender or your fingers quickly work the butter into the flour. Try to do this fast to avoid warming the butter too much with your fingers. You are looking for pea sized pieces of butter throughout the flour. Add the ice water 3-4 tbsp at a time, roughly mix the dough with a spatula, once all the water has been added to the dough, pour it out onto a flat surface and quickly bring the dough together into a disk. You do not want to mix the butter completely into the dough, you want to see specks of butter throughout, this will create a flaky crust. Chill for at least 2 hours and up to 3 days.Then use in your favorite pie recipes! More recipes, visit www.MyBakeEscape.com
Hi! You may need to add more or less depending on the humidity. You want to add enough water so that the dough comes together into a ball. Have a great day ☺️
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Thank you for this recipe.😊
You’re welcome! ☺️
Thanks for this. Sorry you have to deal with rude comments. I love your graceful responses though! Good on you! 💃❤
Thank you so much! ☺️
I haven't seen one rude comment on this video. Wdym
Cut the better into the flour by actually cutting it on with 2 knives.
Measurement of flour?
Hi, here are the measurements:
Crust:
1 3/4 cups (234g) all-purpose flour
2 tsp. (10g) sugar
1 tsp. Vanilla extract
½ tsp. (3g) salt
10 tbsp. 134g) cold unsalted butter (cut into small pieces)
⅓ cup ice water or more depends on humidity
Where???
I love pie
Hello, I love pie as well. Have a great day!
In your recipe there is vanilla extract when do you add it in?
Hello! That’s optional, I always like to add a bit of vanilla. Add it when you add the water.
@@MyBakeEscape thank you that helped a lot.
Thanks.Can i made dough a day ahead and save in the fridge😊
Hello! Yes, you can make this dough 3 days ahead of time and keep it in the fridge. Have a great day!
@@MyBakeEscape thank you for your answer.
Great video! Is it okay to let the dough chill in the fridge overnight?
Hi, thank you! Yes, you can chill it for up to 5 days in the refrigerator.
Just seeing this!! Thanks 🙏🏽❤
Thanks 🙏🏽 Can this be chilled for longer than 2 hours ?
Hello, yes you can chill it in the refrigerator for up to 5 days.
😂😂 against only disappointed because here's another clip that's not giving measurements so I'm not going to bother to finish watching because most likely you're not even going to let us know how long to bake it for or what degrees 375 350 what a big disappointment😢😢😢
Hello! The full recipe for the pie crust is on my website, here is the link mybakeescape.com/super-simple-and-delicious-apple-galette/
Have a sweet day ☺️
@@0U812. here is the recipe…
Ingredients
Crust:
1 ¾ cups (234g) all-purpose flour
2 tsp. (10g) sugar
1 tsp. Vanilla extract
½ tsp. (3g) salt
10 tbsp. 134g) cold unsalted butter (cut into small pieces)
⅓ cup ice water or more depends on humidity
Topping:
4 apples, I prefer granny smith
2 tbsp. (38g) sugar
1 tbsp. (15g) lemon juice freshly squeezed
1 tsp. (2g) Cinnamon
½ tsp. Cardamom
1 tbsp. (26g) honey or maple syrup
Pinch of salt
1 tbsp. (20g) unsalted butter (cut into small pieces)
How much????
Of each?????
Am i too german or did i miss the Part?!?! 😂😂😂😂
Crust:
1 3/4 cups (234g) all-purpose flour
2 tsp. (10g) sugar
1 tsp. Vanilla extract
½ tsp. (3g) salt
10 tbsp. (134g) cold unsalted butter (cut into small pieces)
⅓ cup ice water or more depends on humidity
There's anyone have the same problem as me that struggle with rolling the dough.
Don't understand why they always break
Hi there. Sometimes if the dough is too dry it will crumble and break. You can add a little bit more butter or water and knead together. Hope this helps!
Thanks
No recipe
Hello, the recipe is as follows:
Crust:
1 3/4 cups (234g) all-purpose flour
2 tsp. (10g) sugar
1 tsp. Vanilla extract
½ tsp. (3g) salt
10 tbsp. 134g) cold unsalted butter (cut into small pieces)
⅓ cup ice water or more depends on humidity
What about measurements?
Hello, here are the ingredients and measurements:
Crust:
1 3/4 cups (234g) all-purpose flour
2 tsp. (10g) sugar
1 tsp. Vanilla extract
½ tsp. (3g) salt
10 tbsp. 134g) cold unsalted butter (cut into small pieces)
⅓ cup ice water or more depends on humidity
Can u out down how much flour you I use please
Hi! The recipe is linked here: mybakeescape.com/super-simple-and-delicious-apple-galette/
Thank you and have a sweet day!
@@MyBakeEscape
Pie crust
No egg?
Hi, no egg for my pie crust.
Where is ingredients/recipe
Hello, here is the ingredients and measurements
Crust:
1 3/4 cups (234g) all-purpose flour
2 tsp. (10g) sugar
1 tsp. Vanilla extract
½ tsp. (3g) salt
10 tbsp. 134g) cold unsalted butter (cut into small pieces)
⅓ cup ice water or more depends on humidity
How much flour, salt, butter, etc? Not helpful...sorry😢
@@allisondickey3909 Hi, here are the measurements:
Crust:
1 3/4 cups (234g) all-purpose flour
2 tsp. (10g) sugar
1 tsp. Vanilla extract
½ tsp. (3g) salt
10 tbsp. 134g) cold unsalted butter (cut into small pieces)
⅓ cup ice water or more depends on humidity
Horrible you need to make the measurements right there on video and the links are a maze
Hi there, sorry you found the video frustrating. Here are the measurements and details… have a wonderful day ☺️
Pie Crust Recipe:
Ingredients and Measurements
1 3/4 cup (234g) all purpose flour
10 Tbsp. (134g) unsalted cold butter (cut into small cubes)
2 tsp. (10g) granulated sugar
1/2 tsp. (3g) salt
1/3 cup ice water*
*may need more water depending on humidity
Instructions:
In a medium bowl mix the flour, sugar, and salt. Add the cold cubed butter and using a fork, pastry blender or your fingers quickly work the butter into the flour. Try to do this fast to avoid warming the butter too much with your fingers. You are looking for pea sized pieces of butter throughout the flour. Add the ice water 3-4 tbsp at a time, roughly mix the dough with a spatula, once all the water has been added to the dough, pour it out onto a flat surface and quickly bring the dough together into a disk. You do not want to mix the butter completely into the dough, you want to see specks of butter throughout, this will create a flaky crust.
Chill for at least 2 hours and up to 3 days.Then use in your favorite pie recipes!
More recipes, visit www.MyBakeEscape.com
I feel like you definitely added more water to this
Hi! You may need to add more or less depending on the humidity. You want to add enough water so that the dough comes together into a ball. Have a great day ☺️
Self rising flour?
Hi, I used regular all purpose flour.
Does it have to be in the fridge for 2hrs
You can chill it in the freezer for 30 min if your in a rush. You just want the butter to solidify again to create flaky layers. Have a great day!
@@MyBakeEscape thank you!
Where the measurements
Hello! The full recipe can be found here: mybakeescape.com/super-simple-and-delicious-apple-galette/
@@MyBakeEscape
what to do if my crust is crumbly and not holding together? Should I just add more cold water? ❤
Hello, yes add a little water at a time.