**Chinese Pan-Fried Noodles** how to made pan fried noodle & sauce | pan fried noodles kaise Banaye*

*Chinese Pan-Fried Noodles* how to made pan fried noodle & sauce | pan fried noodles kaise Banaye*
Pan-fried Chinese noodles are a delicious and popular dish that features noodles fried to a crisp texture and usually combined with a savory sauce, vegetables, and sometimes protein like chicken, beef, shrimp, or tofu. Here’s a simple recipe to
mein noodles
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp ginger, minced (optional)
• 1 small onion, thinly sliced
• 1 cup vegetables (e.g., bell peppers, carrots, zucconi , or mushrooms )
• 1/2 lb (225g) protein of choice (shrimp, chicken, beef, or tofu), thinly sliced (optional)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tbsp light soya sauce (optional)
• 1 tsp sesame oil
1. Chinese cooking wine
• Salt and pepper to taste
• Green onions, chopped (for garnish)
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