About to try this with my wheat combo, my only gripe is the USA pan Pullman loafs could be a little more wide, I’d like to see one at 5-5.5” wide. I’m excited to try it this weekend!
My bread pan is 3.6 quarts in total. It depends on the size of your pans. Are they 1.5 quart each, or 1.9? Either way you can just scale the recipe up or down by the percentage difference in total volume of the pans.
So you use half Einkorn wheat flour and half all purpose Einkorn flour. How nutritious is the all purpose Einkorn flour after removing the bran,germ and Endosperm
That’s right. After several attempted variations I determined that 50% freshly ground einkorn flour is the highest amount you can use without sacrificing the texture of the sandwich bread. The all-purpose flour has little or no nutritional value, but it is low gluten and immeasurably better than anything in the grocery store. For me, the value of having a proper sandwich bread for the children that is overall very healthy and low gluten outweighs the downside of using 50% all-purpose einkorn flour.
I have tried with all freshly ground flour and 75% freshly ground flour. Neither turned out passable for classic sandwich bread, which is important if you are making this for children because they really need something that resembles a typical sandwich bread. I have found that the 50/50 ratio is as far as you can push it and still get great results.
Hi Judy I’m glad you found the video helpful! I don’t use a dry grain container, but would if I had one. I ended up with an extra normal canister, so I just designated it for dry items only. I will one day get the wonder mill, but for now this works.
About to try this with my wheat combo, my only gripe is the USA pan Pullman loafs could be a little more wide, I’d like to see one at 5-5.5” wide. I’m excited to try it this weekend!
You guided me so patiently and clearly how to make this bread. I am only a recent sourdough baker and have wanted to use einkorn . Thank you
I’m glad you benefited from this video. I had beginners in mind when making this video so it’s great to hear it was easy to follow.
I made this recipe and it turned out awesome! Thank you!!!
I’m so glad it worked out well! Glad you were able to try it!
I have two standard glass bread pans. What cooking instructions would you suggest?
My bread pan is 3.6 quarts in total. It depends on the size of your pans. Are they 1.5 quart each, or 1.9? Either way you can just scale the recipe up or down by the percentage difference in total volume of the pans.
Can I exactly follow your receipt as I have einkorm All Purpose flour only at home?
@@sylvialam6874 I’m sure it would turn out fine, just not quite as healthy from the freshly ground whole wheat.
Sept 24, 2024. Where can I get your sourdough sandwich bread recipe?
Hey Kathy, you can get it on my website at www.healthydadathome.com/post/einkorn-sourdough-sandwich-bread
Very nice! I'll try your recipe next! :)
Thanks - let me know how it goes!
Great video. Thanks.
So you use half Einkorn wheat flour and half all purpose Einkorn flour. How nutritious is the all purpose Einkorn flour after removing the bran,germ and Endosperm
That’s right. After several attempted variations I determined that 50% freshly ground einkorn flour is the highest amount you can use without sacrificing the texture of the sandwich bread. The all-purpose flour has little or no nutritional value, but it is low gluten and immeasurably better than anything in the grocery store. For me, the value of having a proper sandwich bread for the children that is overall very healthy and low gluten outweighs the downside of using 50% all-purpose einkorn flour.
@@thehealthydadathome Thank you
Have you tried this with all fresh milled vs. fresh milled mixed with the einkorn AP?
I have tried with all freshly ground flour and 75% freshly ground flour. Neither turned out passable for classic sandwich bread, which is important if you are making this for children because they really need something that resembles a typical sandwich bread. I have found that the 50/50 ratio is as far as you can push it and still get great results.
I like this easy elegant video.
nice video, great visuals, thank you. do you use a dry grain container with your Vitamix?
Hi Judy I’m glad you found the video helpful! I don’t use a dry grain container, but would if I had one. I ended up with an extra normal canister, so I just designated it for dry items only. I will one day get the wonder mill, but for now this works.
Looks fantastic
Where can I find your recipe to make a starter?
Hi! I initially received my starter from a local baker, but Amazon sells many starter activation kits that I’m pretty sure would work great.
@@thehealthydadathome
Thank you
WOW! Just made this and it came out great. Super easy too. Thank you!
That's so great to hear! Thank you for letting me know!!