Yeast water pie in the oven a simple eggless dough recipe

#pie#pies#yeast dough#yeast pie#yeast pie#quickie pie#simple pie
Yeast water pie in the oven is a simple dough recipe without eggs. The cake is very tender, soft, airy and fluffy. You will cook such a TASTY - a pie on the water in a day! I often do not make pies, but blanks without filling. On it, quickly, then I make pizza and any rustic open pie with anything.
Opara:
Warm water - 325 gr.
Yeast - 10 gr.
Sugar - 1/2 tbsp
Flour - 100 gr.
Put the steam on for 20 minutes. It will turn into the consistency of sour cream.
For dough:
Flour - 300 gr.
Salt - 1 tsp with a slide
Mix the flour with the salt and pour the dough into it. Knead the dough soft, sticky, but not runny.
Vegetable oil - 30 gr. 15 g
Pour vegetable oil into soft dough. Mix it into the dough.
Let the dough rise for 1 hour. (if the room is cold it may take 1h 15min.)
Divide the dough into three parts. If necessary, then mix in enough flour so that you can mold the cake and the dough does not spread. Keep the dough VERY SOFT TENDER STRUCTURE (do not add a lot of flour, sprinkle lightly with flour). Leave the dough, divided into three parts, to rest for 10 minutes.
Form a cake and let it rise for 20-30 minutes. (I usually make a pie on a silicone baking mat. Nothing sticks or burns on it. You don’t need to twist the shaped pie to shift it somewhere with the possibility of tearing it, since the pie stretches very much and the walls of the dough are thin. Immediately sculpt there where you will bake. Silicone mat MUST HAVE.) Then bake. I put the cake in a preheated oven at 250 degrees for 10 minutes. Everyone's stove is different, so choose the temperature regime. Someone needs 240 degrees, but 15 minutes. Glanoe is not a cake. The point is to bake it like a cake as quickly as possible. The thin dough needs to be baked quickly. The filling must not be raw (meat, fish, etc.)

[@Azizabonu228]

Ооо синглим тезрок бошланг эээ ичлариб кизиббб кети.Битта хамириз 1.соат булди эээ.Хамирздан кура бошизни биз купрок ургандик.😊

[@DeagleKitchen]

Спасибо!