In the Philippines we have something similar to the taro congee. It’s called Ginataang (cooked in coconut milk) Bilo-bilo (glutinous rice balls) and we usually put sweet potato, ube (purple yam), banana, jackfruit, tiny pearls, and the glutinous rice balls. U should try it out, Leah! 🤍
I am not asian but since turning vegan I've had an absolute obsession with asian food because of it's amazing variety, and ability to be vegan. I can always leave an Asian restaurant full without feeling hungry, and mostly filling up on veggies instead of carbs. And stir-fries from leftovers are so easy to make. This video gave me more idea. Thank you!
My family's from India, and we make something rlly similar to all of these!! The congee is called kanji and we add tapioca and coconut milk and sweeten it heavily with jaggery! The dumplings are like modaks and the pancake bears a close resemblance to veggie dosas!! All of the food looks yum! Sending love 💕
My family makes a really good savory kanji where we add things like mango pickle! So interesting how there is so much variety and yet so much similarity!
I ate so many of the flower buns when I was in China and completely forgot about them tbh but now I am craving it. The Taro congee looks soooo good. I deffo want to try it with some red beans and mochi dumplings as a dessert 🍠💜
Us Filipinos have something similar. We use ube or purple sweet potato, mochi balls, banana, and jackfruit, tapioca, coconut milk etc. We call it binignit or ginataang.
Adding coconut milk to the taro congee is a reaLLYY good idea!! In Malaysia also have a dessert similar to your taro congee called bubur cha cha (literally translated into "cha cha porridge!!"). Its base is made with pandan leaves and coconut milk, and it's filled with taro, purple yam and carrots. It's warm and comforting, and so very good. You should defo give it a try! :)
I usually hate cooking but Leah really makes me feel motivated to pick it up! Less for myself but more so I can share my favorite home cooked Filipino meals with new friends from different places!
she really read my mind...as its ramadan rn i'm always stumped at sehri (early breakfast before the morning prayer) about what to eat, so definitely gonna try these out for the rest of the month! thank u leah
Dude you need to keep doing these video. I’m Vietnamese and it’s so interesting to see yall have kinda similar food but it you guys way and I’ll definitely try it out!!!!
Ah this video is so wholesome! It reminds me that I should help my mom more often with cooking, to spend more time with her and to reproduce my mom's recipes so that I would be able to pass it down to my own children as well!
We have a similar pancake here in Brazil, I think putting some vegetables is always a good way to make every dish more healthy. We don't usually have steamed dough, but looking at your recipes it seems so delicious. I really want to try it soon. Thank you Leah for always giving me inspiration! 😊❤️
I’m so happy to learn a new recipe from you! I appreciate your skill, talent and passion. Never stop learning and growing. Never stop teaching and sharing. I love teaching new recipes to others on my channel too. We are so fortunate to be able to learn from each other while sharing our passion for cooking and grow our RUclips channels!!
Yessss!! Everything looks so delish🤍🤍 Love how you're sharing family recipes with us and not gatekeeping them 🥺 This is so wholesome and nice and I'm super exited to try them ^-^ Hope you'll do a series with maybe lunch and dinner 🤞🏻
Thank you sm for these recipes I had to learn about my culture through videos like yours because as a mixed Asian child my dad never wanted or tried to teach me even the basics or language lol I will definitely try it later 💗
That taro congee is super similar to what we have here in the Philippines! You should definitely try adding plantain bananas, jackfruit, tapioca pearls, and coconut cream! It's really good and comforting.
dont know how to explain this but your channel, you ,are someone that i wanna protect as much as i can!!! thanku leah for these intentional and beautiful videos, they truly make me feel safe and happy :( much lovee
thank youu so much for posting asian recipes bc I really want to make asian foods but I always get overwhelmed about where to start and you give great calming instructions and I cannot wait to make these!!! also cannot wait to get a steamer to make buns :) love your vids as always
If you want another great channel for chinese recipes, you can try the channels Chinese cooking demystified, or Made with Lau, 2 lovely cooking channels that are very clear on how to make their dishes.
Leah I really wanna thank you for helping and motivating me to complete my one year of vegan journey. Eagerly waiting to try this out recipes after my finals lol
SOOO happy to have this video! When im down i rewatch your videos and ive just been in a "down" phase recently, so to me this is a real treat! Have a great day Leah!! ❤❤
in Malaysia we also have something similiar to the taro congee. its called Bubur cha cha . Its a sweet potato-based with the ingredients of sago, yams, coconut milk, peas, and pandan leaves. Its so good. please give it a try !!
i made cinnamon sugar flower buns the other day bc i didn’t have enough spring onions for all of the dough and they were soooo pretty my roommates loved them 😌
Omg I've never heard of the flower one, it look DELICIOUS! My mom cooks something like the pancakes, but she makes it with potato and puts cheese and tomatoes on top (we call it potato pizza)
pls tag me if u try any of my fav Chinese breakfast recipes so I can share ur recreations on IG!! @leahsfieldnotes (my mom & grandma love seeing them hehe)
In India we have pancakes called chiila they are made up chickpea flour or gram flour , we use semi watery base of chickpea flour and add spices like turmeric , salt , red chilli powder , black pepper and cumin then we mix it all up then its upto you what you want to add in your pancakes but people usually add chopped onions , chopped chilli and chopped tomatoes . Then we eat the chiila with mint chutney or mango pickle . We also eat taro root by stir frying them in mustard oil with spices . There are actually so many vegan and vegetarian food options available in Indian cuisine . I would love to see you try them out Leah !
My mom just made some red bean buns and you just made me crave flower buns (haven't eaten them in years) 😍 Maybe I'll make some following your recipe soon! 🥰 Also your mom is such a sweet and familiar face on your channel now that I feel like she's one of my family's friends. 🥺💕
Ohhh will try them all definitely!! Those pots loook so amazing and so practical, but I don’t think they ship to France, hope to find something so cool in Europe as well. Thank you for the cool recipes!
Love these! I love a savoury breakfast and always struggle finding good recipes for it. I guess Asian cuisines are here to solve all our breakfast issues 🧡
In the Philippines we have something similar to the taro congee. It’s called Ginataang (cooked in coconut milk) Bilo-bilo (glutinous rice balls) and we usually put sweet potato, ube (purple yam), banana, jackfruit, tiny pearls, and the glutinous rice balls. U should try it out, Leah! 🤍
That sounds so delicious!!
yeah! i was supposed to say it also. in bisaya we call it, dinuldog. ♡
we also call it binignit in some parts of visayas here in the philippines 💗
Is it street food there? I never heard of Ginataang but that's sound so good. Thank you for sharing!
@@gimmeymayo4999 Usually they make this as meryenda (afternoon snack) this is hot version of halo-halo minus the glutinous rice and coconut milk.
I am not asian but since turning vegan I've had an absolute obsession with asian food because of it's amazing variety, and ability to be vegan. I can always leave an Asian restaurant full without feeling hungry, and mostly filling up on veggies instead of carbs. And stir-fries from leftovers are so easy to make. This video gave me more idea. Thank you!
Watch the korean vegan, the food looks soo yummy on that channel
My family's from India, and we make something rlly similar to all of these!! The congee is called kanji and we add tapioca and coconut milk and sweeten it heavily with jaggery! The dumplings are like modaks and the pancake bears a close resemblance to veggie dosas!! All of the food looks yum! Sending love 💕
India is Asian-
Yes
My family makes a really good savory kanji where we add things like mango pickle! So interesting how there is so much variety and yet so much similarity!
YASSSS my family just moved in to a new apartment and can finally cook our OWN FOOD THANK YOU BAE
Omggg yassss!! Hope your family cook lots of yummy foods!! 🥰❤️
0:25 taro congee 芋頭粥
1:51 turnip pancake 蘿蔔絲煎餅
5:03 red bean bun 豆沙包
6:57 flower bun 蔥花捲
as someone, who’s vegan, but also allergic to avocados, this is seriously a live saver 💛 All of them look soo good
i’ve recently been obsessed with potato pancakes as well, they’re soooo good w sour cream and green onion. perfect savory breakfast
Omg sounds delishhh
A little timestamp I made for myself
Recipes List 🍳:
- 0:25 Taro Congee
- 1:50 Turnip Pancake
- 5:03 Red Bean Bun
- 7:00 Flower Bun
Bump because you a hero
Aww I love how so many comments are sharing similar recipes from their home countries. Really shows that food is a universal language.
Breakfast is hands down my FAVORITE meal of the day and these recipes are so unique and yet fulfilling. Definitely want to give them a try 💛
you are a vegan too? woah
OMG I see you on Merve's channel as well :) we have the same fav youtubers i guess hehehe. Happy studying and happy cooking to you 😊💖
I ate so many of the flower buns when I was in China and completely forgot about them tbh but now I am craving it. The Taro congee looks soooo good. I deffo want to try it with some red beans and mochi dumplings as a dessert 🍠💜
Us Filipinos have something similar. We use ube or purple sweet potato, mochi balls, banana, and jackfruit, tapioca, coconut milk etc. We call it binignit or ginataang.
@@Ubeqween that sounds delicious 🤤
Leah, I appreciate your content so much 💜 I’ve been struggling with having a rough depressive episode and your content always makes me feel better
Thank you Sarah, I’m sending you all my love 🥺🫂🤍
@@leahsfieldnotes thank you Leah, sending you my love as well 🥺💜
@@_dearolive thank you 🥺💜
Yess!!! Love seeing the food we used to be ashamed of celebrated by this video and all the comments below!!! So sweet and wholesome 💜💜💜💜💜 thanks Leah
Truly 🥹🤍
I recently went vegetarian and I really appreciate your recipe videos! they really help me add more variety to my diet :)
Awweee happy to be of service!🤗
Watch Dominion and go 100% plantbased and vegan! You won't regret it :)
Adding coconut milk to the taro congee is a reaLLYY good idea!! In Malaysia also have a dessert similar to your taro congee called bubur cha cha (literally translated into "cha cha porridge!!"). Its base is made with pandan leaves and coconut milk, and it's filled with taro, purple yam and carrots. It's warm and comforting, and so very good. You should defo give it a try! :)
Omg some of the old music is back in this one and it makes me so happy
I usually hate cooking but Leah really makes me feel motivated to pick it up! Less for myself but more so I can share my favorite home cooked Filipino meals with new friends from different places!
I just love your family.. so wholesome and cute. Thank you for sharing these little tidbits of your life. 🤗
agree with you
she really read my mind...as its ramadan rn i'm always stumped at sehri (early breakfast before the morning prayer) about what to eat, so definitely gonna try these out for the rest of the month! thank u leah
omg ✨ the telepathy ✨ Happy Ramadan!!!
had to come back to say her nani is such a little plum
@@leahsfieldnotes omg thank u!!! :D
Dude you need to keep doing these video. I’m Vietnamese and it’s so interesting to see yall have kinda similar food but it you guys way and I’ll definitely try it out!!!!
Ah this video is so wholesome! It reminds me that I should help my mom more often with cooking, to spend more time with her and to reproduce my mom's recipes so that I would be able to pass it down to my own children as well!
thank you, leah! you're voice always brought comfort to me. listening to ur vlogs even when i'm at work helps me to thrive the day. all the love xx
Leah did what had to be done: set the new standard for breakfast 🙏🏼 also your mom’s an angel
We have a similar pancake here in Brazil, I think putting some vegetables is always a good way to make every dish more healthy. We don't usually have steamed dough, but looking at your recipes it seems so delicious. I really want to try it soon.
Thank you Leah for always giving me inspiration! 😊❤️
I’m so happy to learn a new recipe from you! I appreciate your skill, talent and passion. Never stop learning and growing. Never stop teaching and sharing. I love teaching new recipes to others on my channel too. We are so fortunate to be able to learn from each other while sharing our passion for cooking and grow our RUclips channels!!
I'm so excited for the Berlin vlogs! I'm currently trying to learn Deutsch, and I would love to go there someday as well.
Ooh these look good, especially the buns. I love Asian food but haven't explored breakfast so I appreciate these ideas
Would love to try the flower bun! Its very new to me and I appreciate you sharing with us/me 😊
these all look phenomenally comforting! NEED hua juan now haha
When I'm home from college and actually have a kitchen at my disposal I am definitely trying these
i lovelovelove your cooking foodie videos
Yessss!! Everything looks so delish🤍🤍 Love how you're sharing family recipes with us and not gatekeeping them 🥺 This is so wholesome and nice and I'm super exited to try them ^-^ Hope you'll do a series with maybe lunch and dinner 🤞🏻
My mom is a vegetarian Chinese lady and I am gonna make her a feast for Mother’s Day, tysm for this video
Awwww that’s so sweet
Thank you sm for these recipes I had to learn about my culture through videos like yours because as a mixed Asian child my dad never wanted or tried to teach me even the basics or language lol I will definitely try it later 💗
this is my favourite thumbnail ever, love the aesthetic. also great video and recipes, so cute 💖 thanks for sharing with us!
Thank you so much for making videos, your positive and mindful energy always make me so happy and make my day! Love from Germany
That taro congee is super similar to what we have here in the Philippines! You should definitely try adding plantain bananas, jackfruit, tapioca pearls, and coconut cream! It's really good and comforting.
dont know how to explain this but your channel, you ,are someone that i wanna protect as much as i can!!!
thanku leah for these intentional and beautiful videos, they truly make me feel safe and happy :(
much lovee
Omg this video could not have come at a better time - was literally going to look through your videos for recipes!! Thanks hehe
好久没吃花卷啦！！！看到Leah的视频我决定自己动手做一下
Also would love to see a series where you cook different breakfast meals from all over the world :) I love your cooking videos
Ahhh I love that!!
thank youu so much for posting asian recipes bc I really want to make asian foods but I always get overwhelmed about where to start and you give great calming instructions and I cannot wait to make these!!! also cannot wait to get a steamer to make buns :) love your vids as always
If you want another great channel for chinese recipes, you can try the channels Chinese cooking demystified, or Made with Lau, 2 lovely cooking channels that are very clear on how to make their dishes.
@@jjstarrprod thank you!! :)
East Meets Kitchen is a great channel, too!
We need Asian/Chinese dinner recipe too!!!
Honestly, we just need more ppl like you Leah...sending lots of hugs🖤 x
i really like Asian kitchen thanks for your recommendation and thanks to the chef
Love watching your family interacting in your videos. They're all so lovely! 💜
I always eat a traditional American breakfast, so these will be great to try and bring some variety into my diet!
the first recipe, in indonesia we called it kolak with additional of coconut milk and palm sugar
we use bananas as well, u should try!
LOVEEEE IT! Chinese breakfast is the best!
omg YESS I've been waiting for this hehe
Leah I really wanna thank you for helping and motivating me to complete my one year of vegan journey. Eagerly waiting to try this out recipes after my finals lol
I live in Brazil and I think it's soooo nice and different the type of food you eat! ❤🥺
Omg taro conge is similar with the one we have in the Philippines 🙂 And it's very delicious 🤤
literally just started googling for recipes like this then you upload! bless 🥺
Gotchu!! 😘
i luv luv luv the gift you got your mom ! Can't wait to do the same for my mom
I'm so excited about the pancakes and onion buns, definitely a savory breakfast person
SOOO happy to have this video! When im down i rewatch your videos and ive just been in a "down" phase recently, so to me this is a real treat! Have a great day Leah!! ❤❤
wow i needed a leah vid SO BAD today 🥺 i love u!!!!!!!!!
the turnip pancake looks so delish🤤
That fact that you are all so good at cooking that you don't need to time things is amazing! I would 100% forget about the food and ruin it.
omg i loooove taro so am definitely looking to try that taro congee recipe!!
10/10 will be trying these. thankyou 🥰
Ahh I have been eyeing the Our place set! How’d you know 😩 yay I’m excited to try the flower buns!
in Malaysia we also have something similiar to the taro congee. its called Bubur cha cha . Its a sweet potato-based with the ingredients of sago, yams, coconut milk, peas, and pandan leaves. Its so good. please give it a try !!
Avo toast is sooo OUT. Hehe I loved these breakfast ideas !!
We need more of this😭😭😭
I like your recipe videos!☺️
i made cinnamon sugar flower buns the other day bc i didn’t have enough spring onions for all of the dough and they were soooo pretty my roommates loved them 😌
I woke up to a new video from you and hitomi, what a lovely surprise 💐
That cookware looks so perfect definitely have to check them out.😍 I love that you are cooking with your mom and everything looks very delicious.❤️
just this morning i was googling for new breakfast ideas, so this came in perfect timing!! thank you
have a good day
Omg so excited to make the pancakes!
Omg I've never heard of the flower one, it look DELICIOUS!
My mom cooks something like the pancakes, but she makes it with potato and puts cheese and tomatoes on top (we call it potato pizza)
pls tag me if u try any of my fav Chinese breakfast recipes so I can share ur recreations on IG!! @leahsfieldnotes (my mom & grandma love seeing them hehe)
In India we have pancakes called chiila they are made up chickpea flour or gram flour , we use semi watery base of chickpea flour and add spices like turmeric , salt , red chilli powder , black pepper and cumin then we mix it all up then its upto you what you want to add in your pancakes but people usually add chopped onions , chopped chilli and chopped tomatoes . Then we eat the chiila with mint chutney or mango pickle . We also eat taro root by stir frying them in mustard oil with spices . There are actually so many vegan and vegetarian food options available in Indian cuisine . I would love to see you try them out Leah !
Omggg that sounds so yummm
those buns are so beautiful and now i finally know how to shape them like that!
I'm not vegan but these look so yummy. Thank you for sharing bae❤️
Awww yayy always so happy to hear that!
My mom just made some red bean buns and you just made me crave flower buns (haven't eaten them in years) 😍
Maybe I'll make some following your recipe soon! 🥰
Also your mom is such a sweet and familiar face on your channel now that I feel like she's one of my family's friends. 🥺💕
i will have to try the flower buns! but first need to get a steamer XD
the secret of folding the flower bun has been revealed 😳 eaten these all my life but never knew. Thanks for the recipes Leah!
Those red bean buns are calling my name 🤤
Thank you so much for sharing! So simple and delicious 🤤
Ohhh will try them all definitely!! Those pots loook so amazing and so practical, but I don’t think they ship to France, hope to find something so cool in Europe as well. Thank you for the cool recipes!
Always love your cooking videos!
thank you for the recipes Leah
everything just looks amazing, thank you for the recipesss✨
I love the funky little man on the oil bottle
Lool we’ve had him forever I never thought twice about so thank u for making me appreciate him more!
I have made the veggie pancakes before but totally forgot about them! I need them now lol
I bought the bundle after this video haha. Time for some cookware upgrades.
Thank you for the yummy recipes! I always wanted to try making red bean buns! I will have to try. 👍😋💕
Love these! I love a savoury breakfast and always struggle finding good recipes for it. I guess Asian cuisines are here to solve all our breakfast issues 🧡
the taro congee reminds me of bubur cha cha frm here🤤we dont add quinoa but theyre still similar recipes😋
Loving the intro! And the whole video of course!
Running to my kitchen rn! I need to make these recipes they’re so good! Especially the taro congee 😊
The title really resonates with me
Red Bunss are alwayss your mama nana family thingg and now it's our youtube family comfort food thing 🥂✨
oh gosh the second recipe 😭 i wanna try it so bad
They're SO GOOD OMG, my parents just make these sometimes and THEY'RE DELICIOUS 😭
@@Nanancay really??? hope I try it soon
me rewatching all leahs videos for no reason and then she uploads this ☺
Ehehehe 🤍🤍🤍
omg these look crazy good.... and SOOO PRETTY definitely gonna try these!!
can i just say you look cute as ever. thank you and your mom for the video i really needed diff recipes😗💗