Great eggplant and potato curry! Love your videos caribbeanpot, always watching you! I also cook, I look up to you, keep grinding and pumping out content, I can smell the food through the computer!
You sure can. Anything with water content will give you gravy. You can also add a little bit extra water during the cooking process to help thicken it up.
Lovely dish !!! I will make mine with chicken , love meat !!! Lol. Keep doing what you doing and don't let no one put you down ... Woman can't leave with them , can't leave with out them !!! Lol
From Trinidad, T&T, thank youuu very much, this video was very helpful. I threw in some minced beef in mine while at it, and it came out quite delicious! Thanks again💯💯👏😊😄
CHRIS,Hello, when I first heard of ‘YOUCAN GOLD’potatoes, Imbusted out LAUGHING , ,why?ALL SUCH POTATOES IN JAMAICAare known as IRISH POTATOES, BUT an UNCLE had a dairy farm, but also grew all sort of potatoes,yams shallots, as well as other provisions, he supplied a hospital,and sold stuff at his printers in ST ANNS BAY , STAY WELL MAN 🇹🇹🇹🇹🇯🇲🇯🇲🇨🇦🇨🇦🇺🇸🇺🇸
Hey Chris, I've always enjoyed following most of your videos; but this one is a complete catastrophe friend. You've got to try harder to convince someone to eat a curry cooked in such a way. Better luck next time my friend. Take care.
Oops, Chris I'm a woman to begin. It is a catastrophe Chris, because you've cooked the dish the wrong way round. Didn't you see the texture of aubergine turned black, also potatoes look under cooked. Also, too much liquid still in the dish. Thank you.
Re: Woman, since I don't know you.. couldn't tell. Apologies. Lets take a look at your other comments. Re: Wrong way.. I assume you meant to say, "Not the way I do it"? I never get it when people say "wrong way" . The beauty about cooking is cooking the way you like and enjoy, at the end of the day I have to eat it. 2. Texture? Black? You did account for the skin right? 3. Potatoes were fully cooked, I can assure you of that as I ate it immediately after. Do you cook with Yukon Gold potatoes.. they don;t take long too cook. And as far as liquid is concerned, I did mention one can personalize the dish by cooking off. I use a stainless steel pan with a heavy core, which retains a lot of heat. So after the stove goes off, it continues cooking. I guess what I'm getting at is.. my recipe will never be like yours or anyone one elses. So rather than criticize, we can say.. :"it's different than mine".
You sound offended; never mind. It was a comment trying to help not to cause conflict. Sorry to have caused you harm or bad feeling. Happy cooking Chris. Next time I'd love to see your great VEGAN recipes, please. Thank you. :)
Who thought egg plant could taste this good!!!!absolutely loved this recipe it’s now going to be a staple..
Good one ! Here , in India - we add potatoes first , let it cook & then add egg plants.
I just made this and it's delicious!! Didn't know I could cook food this good... Thanks for sharing this recipe
Amazing.
Now this looks like a great dish that does eggplant right!
This is on the menu for dinner tonight. Thank you for sharing
Looks delicious
Nice eggplants recipe love it Amazing beautiful Big like looks so delicious.. Stay connected friend let's grow up together 🌷🌺🌷
Trying this in a few minutes!!!
Yesss I was just thinking how to make the vegan version!! Thanks
Every year I abstain from meat and dairy for the duration of Lent, so I can’t wait to try this delicious recipe. It looks so healthy!
Great eggplant and potato curry! Love your videos caribbeanpot, always watching you! I also cook, I look up to you, keep grinding and pumping out content, I can smell the food through the computer!
Thank you for doing a vegan dish! Looks amazing and I'll try!!
)
As a vegetarian looking for options, i truly appreciate this video. Thanks for the tips on the curry flavour extraction!
Bless
Looks good, I love eggplant, the green paste is that coriander like the Puertorican recaito
Late but thanks so much for including vegan/vegetarian options on your site as well!
I will do this today
Yummm! So thankful for this recipe! Exactly what I was looking for!
Yay, thanks for the vegan recipe!
Good combination of ingredients.
I have high blood-pressure so I have to avoid salt.
Nice recipe, i'm gonna try this at home maybe add chicken, beef or dog meat to maximize flavor. 🤗🤗🤗
Looks beautifully delicious to me!!
A nice dish if you want something lite. You got the thumbs up!
Delicious 😋
This looks INCREDIBLE!!! I wish you lived in my city so you could make me dinner all the time!!
My favourite cook on RUclips. 😘 From Trinidad.
Lovely recipe Mr Chris Ive recently become vegan so this dish I will try, thanks for posting this video 😊🙋
Very delicious looking dish
Thank you for the vegan recipe. I will try this soon.
Too difficult to figure out you could have made the dish vegan by skipping the fish or meat!?!?!
Ok Chris where do I get your book? In Mississauga. Love your recipes!!
I love your videos keep doing what you doing bless up
hey Chris what about some salted fish recipes with eggplant and potato
I do still follow u Chris just not commented in ages but this looks yum
Love your recipes keep giving us the flavours x vibes it up xxx
Great looking dish!
Wo! Looks great! Trying very soon with shrimp
great recipe...thankyou
Looks sooooooo yummy and satisfying and im not even a vegan.
I will surely make this.
looks very very tasty
Yay veggies! Trying to learn more veggie dishes because the man I'm dating is from Trinidad! Thanks for the idea keepem coming
There's quite a bit more on the website
Ive been following your channel for about 5 years now ill check it out & your cookbook too thanks chris!
What cooking pots would you recommend someone to get?
I like fry eggplant and potato, yummy.
Love this dish but I didn't add any salt just seasonings it came out extremely delicious
That looks really awesome. Perfect for cooler days.
Great recipe! One question, if I wanted to make this curry with more gravy, what can I use? Can I use some onions and tomatoes?
You sure can. Anything with water content will give you gravy. You can also add a little bit extra water during the cooking process to help thicken it up.
Loving this Chris! Do you have more vegetarian dishes?
Thank you. Making it tonight!
Hmmmm that looks good
Yummy! Surinamese people always make it like this
Vegan Christmas food please
Man this is great.
Awesome! Really enjoy ur videos. Thanks man!
thx kindly
*Looks delicious 😋😋😋😋😋😋👍🏽👊🏽👊🏽🇹🇹*
Salt IS good for us! As a matter of fact, it is life-essential for us. EXCESS of salt is what isn't good for us.
tabaks exactly
Himalayan sea salt is good for us not table salt like Morton's
U r ah wiser one.
Exactly. Too much of anything isn’t good
Thanks chef. You are awesome😉
Show us you taking thr first bite on the roti!
Yummy
Lovely dish !!! I will make mine with chicken , love meat !!! Lol. Keep doing what you doing and don't let no one put you down ... Woman can't leave with them , can't leave with out them !!! Lol
I bet the animals don't appreciate that you love meat.
They had to give their life to you would you do that for them?
Thanks love it.
Thank you, Now i.'.m hungry
From Trinidad, T&T, thank youuu very much, this video was very helpful. I threw in some minced beef in mine while at it, and it came out quite delicious! Thanks again💯💯👏😊😄
CHRIS,Hello, when I first heard of ‘YOUCAN GOLD’potatoes, Imbusted out LAUGHING , ,why?ALL SUCH POTATOES IN JAMAICAare known as IRISH POTATOES, BUT an UNCLE had a dairy farm, but also grew all sort of potatoes,yams shallots, as well as other provisions, he supplied a hospital,and sold stuff at his printers in ST ANNS BAY , STAY WELL MAN 🇹🇹🇹🇹🇯🇲🇯🇲🇨🇦🇨🇦🇺🇸🇺🇸
Please I would like to see curried eggplant and chicken
can u make chicken stew eggplant???
Selina Shaw i know I’m a year later you can with the oyster mushroom
Could you make a dish using May Wah vegan meat substitutes? They'd lend themselves well to your dishes
Andycalimara njujiooaax
Do you have a link to show us how to make our blend if curry powder?
sorry no.. very soon
It's much easier to cook out the "raw" taste on ah Monday night!! Try day nex time
With dhalpourie and avocado 👍👍..keep the Indo Trini flag flying☺
I need to try this... There are so many Caribbean restaurants in my neighborhood!
There is a lot of striking resemblance between Caribbean and Bihari food.
We make daalpuri, baigan chokha etc, everything
My mother used to occassionaly make this but the eggplant used to make alot of water in the pot
How would you recommend coconut milk instead of water
Where’s the coconut milk??
Looks appetizing. saw the ingredients but could find the method/directions for cooking
meant to say - could not find the method/directions for cooking.
nice dish but y dont u use pot spoons instead of table spoons
pls plate your dishes and taste it in front of the camera... leaving it at that is like walking out of a movie without seeing the post credit scenes.
I forgot to mention...
More vegetarian dishes
More cruelty free recipes please! :-)
Vegans are HYPOCRITES!!
Plants lives matter!
All plants are living creatures!!
Stop the cruelty against plants!!!
D
Wooden spoon!!
Stop stealing my mom's video
‘7A
I will try this tomorrow. I don’t know what eggplant 🍆 taste like
Hey Chris, I've always enjoyed following most of your videos; but this one is a complete catastrophe friend. You've got to try harder to convince someone to eat a curry cooked in such a way. Better luck next time my friend. Take care.
do explain.. can't just tell someone it's a "Catastrophe" and not elaborate sir.
Oops, Chris I'm a woman to begin. It is a catastrophe Chris, because you've cooked the dish the wrong way round. Didn't you see the texture of aubergine turned black, also potatoes look under cooked. Also, too much liquid still in the dish. Thank you.
Re: Woman, since I don't know you.. couldn't tell. Apologies. Lets take a look at your other comments. Re: Wrong way.. I assume you meant to say, "Not the way I do it"? I never get it when people say "wrong way" . The beauty about cooking is cooking the way you like and enjoy, at the end of the day I have to eat it. 2. Texture? Black? You did account for the skin right? 3. Potatoes were fully cooked, I can assure you of that as I ate it immediately after. Do you cook with Yukon Gold potatoes.. they don;t take long too cook. And as far as liquid is concerned, I did mention one can personalize the dish by cooking off. I use a stainless steel pan with a heavy core, which retains a lot of heat. So after the stove goes off, it continues cooking. I guess what I'm getting at is.. my recipe will never be like yours or anyone one elses. So rather than criticize, we can say.. :"it's different than mine".
You sound offended; never mind. It was a comment trying to help not to cause conflict. Sorry to have caused you harm or bad feeling. Happy cooking Chris. Next time I'd love to see your great VEGAN recipes, please. Thank you. :)
Nuh bodda with she Chris. That look real delicious! I'm fantasizing having some over some rice or with a roti skin all now and I'm not even Vegan.