recipe 1 kg icing sugar (suzan) 6 tablespoon of water 1tablespoon of gelatine ( leveled) 1 tablespoon of cmc. ( leveled) 2 tablespoon of glucose ( heapful) cornflour to knead
Yes that's what I use in all seasons here in port Harcourt, but remember some glucose are thicker than some, so in a situation where you have a very thick glucose; all you need do is to reduce your glucose by making sure it's not so heaped full, rather add little extra water to your fondant when you discover that it's still very hard after exhausting your gelatine mixture. And I only do this when we are in the peak of a raining season, but for harmattan I just follow this exact recipe and am totally good to go( remember I said when you are working with a thicker glucose)
Thanks GOD bless you ma.Cake work is not easy but you made it easy thanks for sharing
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Nice ,
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Thanks and God bless you
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I will definitely try this your fondant recipe. Thanks for sharing
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Thanks for sharing. I will definitely try this.
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Nice one dear.
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Can this recipe be used in any weather in Nigeria (raining or harmattan season)
Yes that's what I use in all seasons here in port Harcourt, but remember some glucose are thicker than some, so in a situation where you have a very thick glucose; all you need do is to reduce your glucose by making sure it's not so heaped full, rather add little extra water to your fondant when you discover that it's still very hard after exhausting your gelatine mixture. And I only do this when we are in the peak of a raining season, but for harmattan I just follow this exact recipe and am totally good to go( remember I said when you are working with a thicker glucose)
Thank you for sharing
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God bless you Ma'am
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Thanks ma I will like to come to ph for upgrading
Thank you ma
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Well done ma'am. What if I want the fondant shine can I use shortening?
Yes you can use your vegetable shortening to clean off the remainant of cornflour from your already decorated fondant cakes
Thank you, can I use it to cover a cake or is just meant for maybe molding I have a recipe of egg white I didn't enjoy covering a cake with it
Yes you can, infact this fondant recipe is strictly for cake covering.
Thank you am grateful
Pls let us also see your beautiful face in the video ma'am. Thank you
Ok ma'am will do that with some of my videos ❤❤
Thank you ma
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