Even though I know how to make pretty much all the recipes you share I still love watching because you're one of the few Haitian cooking channels on RUclips that does quality videos. Keep up the good job!
I love the way you displayed the ingredients in the beginning of the video. It’s so important to see the ingredients. Also, your explanation is well explained. Thanks 🙏🏽 a bunch.
Thank you so much for your videos. Such a great help with bringing our culture meals to our kids for them to experience. Being married and away from Mummy is tough when we dont get those haitian dinners anymore. Such nostalgia watching your videos. Thanks
OMG, thought I’d subscribed. Now I definitely have! Really enjoy your style. Just straight & simple directions w/o all the silly 🙃, animations and unnecessary chitchat. You’re one of the BEST! Thx a bunch!
OMG!!! This looks amazing I’m going to truly cook this I love Lima beans; are these the authentic bean or are these the closest kind of bean to what’s there in South Dakota you can use. What other srewed meat works. Yes I did subscribe
Can this be made with dried shitka mushrooms and leave them in the rice ? I love mushrooms so why not leave them in the rice. Not the mushrooms with all of that debris & trash but other clean & dried mushrooms.
@@LamiseO Oooh, I see. Is it difficult to find this mushroom, as I’ve never heard of it before but I’m anxious to try your recipe. I often soak dried shiitake mushrooms for braising and the water is very dark and flavorful so I’m just wondering…. 🤔 Perhaps if I were to use blender to liquidate mushrooms? 🤔
Hi, thank you so much for this video! I was just about to cook it, but I poured the mushrooms directly into the beans, no rinse, no sifting. Thank God I watched this first. Is it possible to cook it that way as well? Or it's a must to do it your way? I wish I had the jon jon cubes, but I can't find them anywhere, smh. Thanks again.
Great job, Episode 2 (with Maggie Jhon jhon) was the 1st recipe I've tried, this weekend I am going to the haitian neighborhood to get real jhon jhon. THANKS for the share Sis...You are the Best! #LAKAYSELAKAY
Hey hey hey there! Just stopping by to support, Hopefully you can love my channel back. Mwen fou pou du riz Djon djon ma belle, merci ou pataje Vidéo sa. 😘 🇭🇹
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Even though I know how to make pretty much all the recipes you share I still love watching because you're one of the few Haitian cooking channels on RUclips that does quality videos. Keep up the good job!
AààQQÀÀÀQQQQAQQQAààaàAAÀÀAQ
You are so right. I don’t often cook Haitian food but whenever I need a reference, I look up for her ❤️
RUclips should create a tasting button for viewers to click and taste these delicious recipes :) Thanks for Sharing!
I agree 1000% ❤️
I love the way you displayed the ingredients in the beginning of the video. It’s so important to see the ingredients. Also, your explanation is well explained. Thanks 🙏🏽 a bunch.
Thank you so much for your videos. Such a great help with bringing our culture meals to our kids for them to experience. Being married and away from Mummy is tough when we dont get those haitian dinners anymore. Such nostalgia watching your videos. Thanks
just watching you stir that spaghetti, make my mouth water!
OMG, thought I’d subscribed. Now I definitely have!
Really enjoy your style. Just straight & simple directions w/o all the silly 🙃, animations and unnecessary chitchat.
You’re one of the BEST! Thx a bunch!
She is good, I’m watching to cook this weekend
So hard to find djon djon where I live
Excellent video; thank you very much. :-)
I love watching you cook. What rice do you suggest and where can I find that kind of pot?
I always try to use jasmine rice. you can get imusa pots on amazon or even Walmart
Definitely going to give this recipe a try, it looks delicious! 😍 I love how informed you kept us throughout the video!
Thank you! ❤️
Can the mushrooms be eaten?
Lamise is the best! With step by step
Thank you! ❤️❤️
Sa an bel bagay ki la, mèsi an pile
OMG!!! This looks amazing I’m going to truly cook this I love Lima beans; are these the authentic bean or are these the closest kind of bean to what’s there in South Dakota you can use. What other srewed meat works. Yes I did subscribe
My absolute favorite rice!!!
Delicious
My Haitian mother 🇭🇹🇭🇹♥️😘
What’s kind of mushroom do you use?
I can’t wait to make this. Thank you so much!
for diri kole ak pwa wouj, if I get canned beans, how long should I cook them
where did you buy the dry mushroom?
So im Mexican my husband is black American but my mother in law remarried a Haitian man so my husband loves Haitian food ill be making these recipes
How do u make hatian spice epis?
Here’s the link
ruclips.net/video/IqmyUwyZgt4/видео.html
Yay you made the video! Thanks
Your welcome! Thank you!
Instead of coconut milk try the coconut cream butter, it's better when preparing the djon djon rice.
Bonsoir bel madame
M vle we jan wap fel an créole svp
Thank you!!! I can’t wait to cook this 😉
Lamise , how long does mushroom last. If I am making a small amount of rice . Can I store the remainder of the mushroom stock/water?
Yes you can store it for about a week.
Can this be made with dried shitka mushrooms and leave them in the rice ?
I love mushrooms so why not leave them in the rice. Not the mushrooms with all of that debris & trash but other clean & dried mushrooms.
It won’t make it dark.
@@LamiseO
Oooh, I see.
Is it difficult to find this mushroom, as I’ve never heard of it before but I’m anxious to try your recipe.
I often soak dried shiitake mushrooms for braising and the water is very dark and flavorful so I’m just wondering…. 🤔
Perhaps if I were to use blender to liquidate mushrooms? 🤔
Heaven..... 😍😍
GOOD MORNING, QUEEN LAMiSE 👑 TFS THIS RECIPE 🙃
❤️
Good afternoon Queen! Your welcome! ❤️😘
Can't wait to experiment these !
Hi, thank you so much for this video! I was just about to cook it, but I poured the mushrooms directly into the beans, no rinse, no sifting. Thank God I watched this first. Is it possible to cook it that way as well? Or it's a must to do it your way? I wish I had the jon jon cubes, but I can't find them anywhere, smh. Thanks again.
You can actually do it my way then blend the mushrooms and strain it to get all the nice dark juice out. Happy Holidays!
@@LamiseO Thank you so much! And happy holidays to you too! 😊 🙏🏽
❤❤❤❤ You making me hungry!
In the description box it says *2 Tablespoon of Haitian spice* what is that? Where do you buy it?
The green seasoning
ruclips.net/video/IqmyUwyZgt4/видео.html
I tried this with portabella mushrooms & brown rice instead , but the rice didn't turn out black. Is that why? If so, should I use the cube next time?
The mushroom used in the video gives it its unique color and taste. Other mushrooms wont
Have to use Djon Djon mushrooms for that. Portabella is a different mushroom.
I order it on Amazon
It looks yummy, I love this, wish i was there to taste, are you a jw
Did you boil the mushrooms or you just let it soak in water?
i let it soak in the boiling hot water to speed up the video. Thank you for watching!
Great job, Episode 2 (with Maggie Jhon jhon) was the 1st recipe I've tried, this weekend I am going to the haitian neighborhood to get real jhon jhon. THANKS for the share Sis...You are the Best! #LAKAYSELAKAY
Thank you brother! Let me know which you like best. Stay blessed
I want to buy this can opener
should have put some shrimps in it!
I already have one with shrimp
ruclips.net/video/uPkP7doi5YY/видео.html
Not if she didn't want shrimp
Good stuff! very nice video and I just subscribe too.
Girl, what are you doing North Dakota?
I grew up here. Been here for 25 years
Lamise O DO YOU LIVE IN GRAND FORKS? I HAD A CLASSMATE OF MINE WHO MOVED THERE FOR A DMS JOB.
Djon Djon 😊
Im in North Dakota where is the good food
That rice is not black that du riz grimel
🤤😢😭
Hey hey hey there! Just stopping by to support, Hopefully you can love my channel back. Mwen fou pou du riz Djon djon ma belle, merci ou pataje Vidéo sa. 😘 🇭🇹