PAN FRIED MUSHROOM, POTATO AND GREEN PEAS / VEGAN RECIPE / EASY AND DELICIOUS RECIPES

INGREDIENTS
3 tbsp of vegetable oil
1 tsp of cumin seeds
1 large onion, sliced
1 tsp of ginger garlic paste
2 medium size tomatoes, chopped
3 medium size potatoes, cut into cubes
400gm of button mushrooms, sliced
1 and 1/2 cups of frozen green peas
1 and 1/2 tsp of ground coriander
1/2 tsp of ground cumin
1/2 tsp of ground red chilli
1/2 tsp of ground turmeric
1/2 tsp of crushed black pepper
salt to taste
some chopped coriander leaves
NOTE - Adjust the spices according to your taste.
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[@NoMoodCooking]

Your video's visual quality was outstanding. The close-ups of the mushrooms being sautéed, the vibrant colors of the dish, and the final plating were captivating. It's a feast for the eyes, making it even more tempting to recreate your recipe.
Your choice of background music and camera angles added a cinematic touch to your video. It wasn't just a recipe; it was a culinary journey. The way you framed each shot and transitioned between steps was seamless and professional.

[@wowmammakitchen]

Wow looks so yummy and tasty 😋😋 thanks my friend 👍

[@plodoviprirode]

Like 17.

[@RajasKitchen]

Wonderful 👍👌👌👌👌