ULTIMATE Brioche Bread Recipe | BBQ Sides

In this episode, Zach shows how to make a Brioche/Japanese Milk Bread style loaf, a perfect side item for any BBQ platter, but also versatile as all-purpose or sandwich bread. Inspiration for this video comes from Goldee’s BBQ outside of Fort Worth, TX. All of their food is cooked to perfection, and while the side bread at most BBQ restaurants is cheap and overlooked, Goldee’s bakes their bread to perfection.
Brisket Recipe: • How To Smoke Brisket |...
Pork Ribs w/ Fermented Honey Garlic Sauce Recipe: • Fermented Honey Garlic...
Pulled Pork Recipe: • ULTIMATE Pulled Pork S...
Chopped Beef Recipe: • ULTIMATE Chopped Beef ...
AMAZON LINKS:
Grill Torch:
www.amazon.com/Sondiko-Powerf...
Butcher Paper:
www.amazon.com/Pink-Kraft-But...
Kitchen-Aid Stand Mixer:
www.amazon.com/KitchenAid-Cla...
Slicing Knife:
www.amazon.com/Mercer-Culinar...
Bread Flour:
www.amazon.com/Gold-Medal-Bet...
Diamond Crystal Kosher Salt:
www.amazon.com/Diamond-Crysta...
Loaf Pan:
www.amazon.com/AmazonBasics-N...
#brioche #japanesemilkbread #fermentation #baking #bread #bbq #barbecue #goldee #fortworth #centraltexas #cooking #recipe #kitchen #tangzhong

[@KOvitt224]

Looks good, will have to give this a try soon!

[@FireandFerment]

Thanks for watching! Let me know how it turns out!