I like it when you explain the art of doing bread to the audience. It gives me more understanding of what I'm doing and I can adapt the recipe next time. Thank you.
just fyi Shokupan are squared loaves that are baked in lidded mold. In contrary the loaf with rounded top like this is called 'Igirisu pan', literally means 'English bread'
Is the gram measurement correct? from my calculation, the hydration of this recipe is about 100% which would be impossible to work with. plus, the dough consistency after kneading looks more like a 60%-70% hydration dough. just making sure before I make the recipe! Thanks guys.
Agree! They should have checked the measurements first. I tried making this as per measurement indicated in the description box. The dough is definitely wet
I think I know where the problem is. The recipe in the description says 2-1/2 cups of flour but then is says 1/2 kg (500 grams). 2 1/2 cups of flour is only 325 grams which is 175 grams off. I will try making this with 500 grams of flour because I think that will have a hydration level that's easier to work with.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
What should Chef Martin make next? 🧐
Résumé
Japanese Cheesecake.
He should make me his girlfriend 🥺
Sourdough
French bread chef.
It’s so nice to see Chef Martin be so comfortable and confident with himself.
@@starfruitiger hahahaha cutieee
Who got fired ? Where and when?
He mixes humor with the dough that makes him so interesting.nakaka good vibes
I like it when you explain the art of doing bread to the audience. It gives me more understanding of what I'm doing and I can adapt the recipe next time. Thank you.
fluffy and soft.oh yummy.chef.martin is so good at it.thanks for the recipe
chef martin is just so adorable
CHEF MARTIN IS A CUTIE PIE
I like chef martin! And the bread! 💛
i love bread so much.. 😋
Time to make it at home? 😜
thanks , I'll try this
Loved the tips
Very nice. The bread looks so soft. I love bread!
Saraappp thanks sa recipe FEATR❤️
We gotchu FEATR fam 😉
ang perfect po.
papi CHEF martinnn💖
where do you get your bread loaf pans and bakewear? And are they non toxic? What loaf pan brand are you using to make your breads in?
I wish there were subtitles, I feel like I miss the jokes when Martin speaks tagalog
YEHEY CHEF MARTIIIIN!
Cute ka “ hehehehe mahilig din ako mag bake I just have my pandesal
The "name tag" could be merch. I love it. Huhuhu
I love this recipe love your videos sir erwan and featr fam ❤❤
😋
@@featrmedia what’s the size if the loaf pan you used in the recipe?
Where can I purchase the loaf pans.
bread 👍
Gusto ko ung may poot siya kay Erwan
just fyi Shokupan are squared loaves that are baked in lidded mold.
In contrary the loaf with rounded top like this is called 'Igirisu pan', literally means 'English bread'
Would you mind sharing the brand of flour you use? Thanks!
Miss your vlog Martin.been so long
I love the skippy hat!
What is the name and size of bread pan
wer pls can i find the measure.or how many cupd .or teaspoon.tthanks.
Is the full recipe available?
Martin!!! Nag leche plan ka na ba? Parang wala pa? Gawa ka nga hahaha
Chef Martin!!!! Can I replace bread flour with whole wheat flour?
Chef Martin knows he's cute!
The fresh milk you used in the dough is room temp or warm or from the frigde? Thanks po.
As to what I learn watching diff baking vlogs, if it is not indicated it is usually in room temp :))
you're so cute chef martin 😍💕
What size ur loaf pan?
Can i do this by hand?
Is the gram measurement correct?
from my calculation, the hydration of this recipe is about 100% which would be impossible to work with.
plus, the dough consistency after kneading looks more like a 60%-70% hydration dough.
just making sure before I make the recipe! Thanks guys.
I’m currently making this- the dough is too wet, needs more flour
Agree! They should have checked the measurements first. I tried making this as per measurement indicated in the description box. The dough is definitely wet
@@genc420 akala ko ako lang nagkaproblema sa recipe na to huhu sayang yung ingredients ko fail yung bread. Sana nagbasa muna ko dito
Did anyone tried tweaking the recipe? If yes, what hydration % works you?
I think I know where the problem is. The recipe in the description says 2-1/2 cups of flour but then is says 1/2 kg (500 grams). 2 1/2 cups of flour is only 325 grams which is 175 grams off.
I will try making this with 500 grams of flour because I think that will have a hydration level that's easier to work with.
Can someone, anyone tell me where to buy such deep bread tins???
Chef martin. French bread nmn.
Idea for next video, gawin nyo po yung Nutribun. Yun lang naman rason ng iba bat nila binoto si BBM. Eh di sana nagbake na lang kayo 😂
Sooo Delish! So yummmy! And the bread 🍞 looks really good too. I am trying it tomorrow morning. Also, I LOOOVE YOU!
how about japanese cheese loaf :D
same as brioche?
Chef, if I use APF same measurement as bread flour po ba?
More power to this channel! 💕
Yes but only if you measure by weight!!
@@MartinNisms thanks, Chef! Will def try this! ❤️
Still think he's the long lost brother of Guillermo, from What we do in the shadows.
single po ba si chef martin and ano daw po type nya? for research purposes lang po ☺
What are the proportions? How much milk? How much flour? NOTHING
It is on the description :))
Sourdough naman
not being political but can you make the "nutribun" ,just wanna know what its like or "taste" like hehehe just really curious about it
Who got fired? When? Where? And why?
hahahhaha
di naman cube shape. basura 😔 ..jowk lang😅
Not accurate measurement of recipe. Both measurement
Pls speak one language, I can’t undestand x.x
I trust FEATR with their recipes. 🫶🏻