Preventing Grease Flare-ups on a Gas Grill
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- Опубликовано: 3 окт 2024
- This video from Sears PartsDirect shows how to prevent flare-ups on a gas grill. The most effective way to prevent flare-ups is to make sure that your flame tamers are clean and free from corrosion and holes. Also, make sure the grease pan below the burners is clean and in good shape. Finally, using the right cooking methods for fatty meat and sausages helps avoid dangerous flare-ups. Following these tips will help you cook your meat safely and avoid and out of control fires.
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The video includes these parts and tools. Look up your model to make sure you get the right parts for your grill.
Flame tamers
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Drain pan
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CO2 Fire extinguisher
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Transcript:
Flame tamers are your number 1 defense against flare-ups-if they’re clean. Flame tamers cover the grill burners and burn off grease as it drips onto the flame tamer. This burn-off creates smoke, which flavors the food you're grilling. But the flame tamers need to be relatively clean for that smoke to happen. If you let the flame tamers collect grease, they can cause flare-ups instead of preventing them. Clean dirty flame-tamers thoroughly before you preheat the grill. If you notice just a few drips of grease or light residue on the flame tamers when you're preparing to grill, preheat the grill to clean the flame tamers before cooking. To clean them when they're really dirty, pull off the grates and remove the flame tamers. Scrape off the big chunks of grease and food, and then use a grill brush to remove remaining residue. Wash the flame tamers with a cloth dipped in a mild solution of grease-cutting dishwashing liquid and water. Rinse the flame tamers with clean water and then reinstall the flame tamers and grates. Replace any rusted or damaged flame tamers. Grease can build up on rust, causing a flare-up. Rust holes in the flame tamers let grease drip directly onto burners, which also can cause a flare-up or even a fire. Another source of flare-ups is too much grease and debris in the grease pan below the burners. Old, dried grease left in the pan will liquefy, vaporize and then burn as the grill heats up. Check the grease pan before firing up your grill and clean it if you find heavy residue. The grease pan on this grill is removable so I can pull it out and clean it thoroughly. If your grill doesn't have a removable grease pan, remove the grates, flame tamers and possibly the burners to thoroughly clean the bottom of the burner box or the grease pan. Replace the grease pan if you find severe corrosion or damage such as rust holes during cleaning. Fatty meat also can cause flare-ups. Flame tamers can only burn off a reasonable amount of fat drippings, so trim excess fat from meat before cooking to help avoid flare-ups. These tips will help you prevent flare-ups. But what do you do if you’re grill is already on fire? You can close the lid to smother a small flare-up. For large flare-ups, pull the meat off the grill or move it so it can cook with indirect heat. What’s that, you ask? It's an area on your grill where you leave a burner or two off so meat roasts on heat from the adjacent burners when you close the lid. An indirect heating area won't produce the searing heat that can start a fire. You should only cook some meats such as fatty sausage or untrimmed pork roast over indirect heat because flame tamers can only tame a reasonable amount of fat drippings. Cooking fatty meats above direct flames can cause extreme flare-ups. Before you position the meat over indirect heat, you usually need to heat the meat or sausage over direct heat to initially increase the internal temperature. Watch the meat closely and quickly move it to the indirect heat as soon as it drips fat. When heated, some sausages squirt fat and juices out, creating a flamethrower effect. Keep a close eye on your grill when cooking fatty sausages and meats to prevent an uncontrollable fire. Here's one final tip. Always keep a CO2 fire extinguisher handy when grilling. You never know when a fire can grow out of control. Use a CO2 fire extinguisher on grill fires rather than water because CO2 safely extinguishes and smothers grease fire flames. Water will spread a grease fire. 
Хобби
10/10 this video is educational af and this dude is a fucking legend
What did I do without this for so long?2 pieces of French Toast at a time ?20 minutes for 10 pancakes ?NO MOREthis griddle is awesomeTook some time to season before first use ruclips.net/user/postUgkxHM5jmQoi4dbb0hoWSBs9hPhSwXUbGVG_ did brunch and hibachi dinner on Mother’s Day and it worked like a charmSturdy, well built and heats up quick. burners2-4 were a little stubborn but then lit up.Great addition to my patio.Bought the cover and it’s great, also bought the accessories kit - scraper is good but the spatulas are flimsy to be honest that’s my only negative.
I kinda enjoyed the host seemed like a regular everyday worker and that was a nice change. And I learned alot
Wayne is definitely an everyday worker with tons of knowledge that can help DIY'ers. We're continuing to produce videos that feature Wayne sharing his tips and tricks. Thanks for the positive feedback.
I liked this host. Clear and seems good natured. Shared some uncommon common sense that weekend trillers like me don’t think about until we burn everything we cook.
Love hearing him say flame tammer
Indeed😂
Every new grill owner should watch this
Quality video. They even had the meat going. Thanks. Most folks would just have a picture.
I liked this guy! would like to see more of his videos. Who are the people that disliked it?? idiots!
Thanks for the positive feedback. We continue to make videos as fast as we can. Subscribe to our channel to get notifications when we post new videos.
I’m watching this after burning my burgers to a crisp. Thanks man you’re a beast
I miss Sears. RIP.
this guy is awesome! i could learn things from him every day
Very useful. Wish I'd have seen this before the fire. :-)
I wanna have a beer with this guy. Great video!
Why the dislikes, this is amazing
You never know when a fire can grow out of control" 😁👍 this guy is awesome!😅
Exactly what I was looking for!!!
this guy is awesome, great job
This guy is like the dad I wanted.
Keep heat at reasonable temp, all burners don't need to be on high. It might help
This is very informative, thanks a lot. I was always afraid when I would leave my grill out uncovered in a little rain that it would damage it but I see it being hosed down. Good to know.
3:05 was my favorite part!
Use a charcoal grill. Got it! Thanks for the tip.
The people demand more Wayne.
Clear & simple !
My flame tamers look like medieval torches 🔥
And they perform like them too.
My bbq got so hot once, that the cleaning brush that was on the side table caught fire. From that day on, I put up a fire extinguisher on the wall next to the grill as well as a fire blanket.
Helped me thankyou.. So sick of flare ups Ugggh
We're glad to hear that our video helped. By the way, we don't like flare ups either.
I like this dude, great presenter
Enjoyed this video very much. Learned alot
Thanks Wayne! ur a legend
Super helpful! Thanks!
Very informative. Thank you.
Thanks for the feedback. We're glad to hear that you liked the video.
Love this guy!
Well, I grilled some pork yesterday and I got at 5 serious fires despite very clean "tamers". Next grill will be Weber Q-series without those awful "tamers".
Thanks, this was very useful!
This guy was perfect 👌
Baking soda works perfectly for putting out a grease fire.
Amazing video
How do u clean a grill after using fire extinguisher on it?
If the grill wasn't damaged by the fire, you can clean the grill as shown in this video/article: www.searspartsdirect.com/diy/article/how-to-clean-a-gas-grill-video If the fire damaged the grill, replace any damaged parts before using the grill. If you're unsure whether the fire damaged grill parts such as gas lines or hoses, we recommend that you have a service technician examine the grill or replace the grill.
Great Job...
Thank you mister
Awesome info
Best video explanation ever thank you
You’re very helpful
I believe him 😊
Propane and propane accessories
Do you know why my grill pan creates water thanks
What’s….Sears?
Seems simple enough-Until I get at it! This guy makes it all seem so easy and manageable. But when I get involved its like a freakin "chinese fire drill"! I wish I had his demeanor!
you neglected to mention THE most basic point - turn OFF the propane .
3:05 things start getting real
Why so many dislikes? smh.
They were probably from people who think that not having at least one fire spoils all the fun of having a barbecue, 😊😊😊
Clearly the fat trimming
I think he was sending subliminal messages to sell flame tamers
This dude's cool
What!? I want a flame thrower sausage...
I thought Tucks worked pretty good for flare ups, :o/
Wish I watched this before I started. Sucks being dumb
Sears? I thought you guys merged with Kmart and closed A LOT of stores
I'll never own a gas grill... Never!
Drink every time he says flame tammer
8s ^
7:
pkiiu