The first shepards pie I ate was when I was 18 in and English pub and people were dancing and singing auld lang syne… it was magic. Thanks for sharing your recipe. Can’t wait to try it. I have never tasted one that held a candle to the pub recipe but yours may be the one!❤😊
Wowww this looks delicious! I grew up between Nj & Pa and when I tell you this brought back good family memories 🥲 I never made it myself but definitely will now. Thank you so much for the nostalgia & for sharing your recipe ☺️
When I tell someone I'm making this meal I always say Shepherds Pie first because everyone seems to know what that is and then I immediately follow up with "Well, it's actually Cottage Pie because I use ground beef." They usually reply they didn't know that.
I've never tried it with Au Gratin potatoes which I love so I'll have to give this a try. Where you add gravy our not so family secret now that I'm telling it here is we mix the peas and carrots in the meat and after putting that in the dish we add a layer of cream style corn before the mashed potatoes to be the gravy/sauce that sinks into the meat.
I just subscribed to you because you didn’t make me watch you peel and slice potatoes. I know how to do that! This looks so good. Gonna make your recipe tonight. Thank you
The gravy is usually made by making a roux and adding beef or chicken stock. Never heard of using a gravy mix. The gravy is nothing new but using shop bought gravy is.
In the south we call this shepards pie because we don't really have Shepard because we don't heard sheep we heard cattle. So this will always be shepards pie to us. Besides most of us have never eaten a baby sheep
The fresh ground beef I get from my butcher, I have to add oil to the pan. There is no fat from the hamburger to soak up after frying the it. The quality of hamburger I get is awesome. Not packaged and always fresh!
I have bp issues . And the lipton soup mix has too much salt ,,and you added alot more, also the cheese. The salted didnt say, so without all that salt.. i would have made gravy out of the drippings of th meat, and added my own very little salt ,, and used everything else you used , which is fine,, and as a matter of fact i like the idea of the scalloped potatoes rather then the mashed,, thank you ,and b carefule with the salt...i didnt get high bp until i was 60
First of all you're not making Shepherd's Pie you're making cottage pie. Shepherd's Pie is made with ground lamb. Cottage Pie is made with ground beef. Maybe you should start out by learning what you're cooking. First time I ever saw anyone stick paper towels in the pan to soak up grease. Normally I see people dump the meat into a colander to drain out the grease often times they rinse it with hot water. Normally a roux is equal portions of butter and flour. Shepherd's pie only has cheese sprinkled on top. Scalloped potatoes do not have any cheese in them. Potatoes Au Gratin has cheese sprinkled between the layers of potatoes. I don't know what the heck you're fixin but it isn't au gratin or scalloped.
The first shepards pie I ate was when I was 18 in and English pub and people were dancing and singing auld lang syne… it was magic. Thanks for sharing your recipe. Can’t wait to try it. I have never tasted one that held a candle to the pub recipe but yours may be the one!❤😊
Making a recipe Your way. Absolutely Great!😊
Looks great. Want to make this and will for my neighbor that I make supper for twice a week. Thank you.
Wowww this looks delicious! I grew up between Nj & Pa and when I tell you this brought back good family memories 🥲 I never made it myself but definitely will now. Thank you so much for the nostalgia & for sharing your recipe ☺️
Very nice, it looks delicious. That is an excellent Cottage Pie. Sheppards Pie requires lamb.
When I tell someone I'm making this meal I always say Shepherds Pie first because everyone seems to know what that is and then I immediately follow up with "Well, it's actually Cottage Pie because I use ground beef." They usually reply they didn't know that.
Im from the south and down here in these parts we call this shepherds pie because we raise cows and not sheep.
Yum. Thanks for sharing!,
I've never tried it with Au Gratin potatoes which I love so I'll have to give this a try. Where you add gravy our not so family secret now that I'm telling it here is we mix the peas and carrots in the meat and after putting that in the dish we add a layer of cream style corn before the mashed potatoes to be the gravy/sauce that sinks into the meat.
That sounds delicious!
love it ty
That looks delicious yummy
I just subscribed to you because you didn’t make me watch you peel and slice potatoes. I know how to do that! This looks so good. Gonna make your recipe tonight. Thank you
The gravy is usually made by making a roux and adding beef or chicken stock. Never heard of using a gravy mix. The gravy is nothing new but using shop bought gravy is.
Too high in sodium. 😮
That is called Cottage Pie its made with beef Shepards do not herd cows
In the south we call this shepards pie because we don't really have Shepard because we don't heard sheep we heard cattle. So this will always be shepards pie to us. Besides most of us have never eaten a baby sheep
@@TammyRoach-i6yherd not heard!
@user-mp5zt7qj5h You knew what I meant though! Lmao 🤣
The fresh ground beef I get from my butcher, I have to add oil to the pan. There is no fat from the hamburger to soak up after frying the it. The quality of hamburger I get is awesome. Not packaged and always fresh!
Please use a silicone spoon, matal is so annoying. going to try this shepherd's pie.
I have bp issues . And the lipton soup mix has too much salt ,,and you added alot more, also the cheese. The salted didnt say, so without all that salt.. i would have made gravy out of the drippings of th meat, and added my own very little salt ,, and used everything else you used , which is fine,, and as a matter of fact i like the idea of the scalloped potatoes rather then the mashed,, thank you ,and b carefule with the salt...i didnt get high bp until i was 60
Spelling is shepherd.
By the time those potatoes cook every thing will b dried out
Strangest shepherds pie I ever saw. Very watery, and so many onion products. Never seen a shepherds pie without mashed potatoes
Why are you wasting all that delicious beef fat , best leave it in and if you need to skim it of after.
First of all you're not making Shepherd's Pie you're making cottage pie. Shepherd's Pie is made with ground lamb. Cottage Pie is made with ground beef. Maybe you should start out by learning what you're cooking. First time I ever saw anyone stick paper towels in the pan to soak up grease. Normally I see people dump the meat into a colander to drain out the grease often times they rinse it with hot water. Normally a roux is equal portions of butter and flour. Shepherd's pie only has cheese sprinkled on top. Scalloped potatoes do not have any cheese in them. Potatoes Au Gratin has cheese sprinkled between the layers of potatoes. I don't know what the heck you're fixin but it isn't au gratin or scalloped.