Learn To Cook: How to Properly Prepare Portobello Mushrooms
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- Опубликовано: 7 сен 2024
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Even basic ingredients can require kitchen know-how to prep. In this video clip, Bridget Lancaster demonstrates how to prepare a key ingredient: portobello mushrooms. Learn more tips and techniques in the America's Test Kitchen Cooking School.
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Mushroom butchery. The gills are very flavorful and mushroomy, not muddy. The stems are a little firmer than the cap, but still delicious. If the dark color is bothersome, buy the white ones and don't use these.
Thank you.🙌🏼
Gills are nasty, they taste like feet, glad she got rid of them.
@@ChimRichalds34 🤣🤣
@@ChimRichalds34 how do you know what feet taste like? 🤔
I have to disagree ive accidentally included a full portobello mushroom in my soup with the gills on and it ruined the soup. They made everything taste rubbery and muddy like there was some unidentifiable goo in the bottom of every bowl. Luckily you keep the gills and I can discard them and everyone can be happy ;)
I've found most of the stems really good and flavorful, specially in stroganoff where they become very tender or baked inside puff pastry, don't waste the stems!
I agree. I chop them finely and use in other preppings
They also make a great stock. I pop the stems in the freezer until I have enough to make stock.
you can eat the stem, slice very thin, great with Asian stirfry soups, lomein, mooshu dishes, etc, even in a nice cream sauce, or a quick fry, top over lettuce with drizzle balsamic cut with lighter wine and oil.
I've been eating these for years, in many places all round the world, and you are the first person I've ever seen to remove the "gills."
+Fantic1980 I have seen it, only when they were being stuffed though. I personally would never do that. So tasty ...
not just removing the gills but also the stem which is completely edible. Chopped up and added into stuffed mushroom recipe gives it more flavor. Is this chef sure she knows what she is doing?
the part about the "gills" giving a "muddy" flavor??? Super odd. I love both the baby bellas and the large and I eat everything!
Fantic1980 IF YOU DON'T REMOVE THE GILLS MAKES IT TASTE MUDDY
I've always removed the gills especially if I'm preparing "stuffed mushrooms". I figure there's plenty of other things spinach ie to make up for those few little gills that may have some residual dirt in them. But...everyone does their own thing, it's all good:)
these make great substitutes for meat patties in hamburgers. Gills taste fine but hold a LOT of moisture when marinated (balsamic vinegar + Olive oil + garlic). I remove the gills because of moisture.
If you cut the stem long wise thin and fry until crispy , amazing flavor lady throwing out the best part
I eat the whole mushroom. I cook them down in a little butter and drain off the water or liquid from the mushroom, or cook it until the liquid cooks away. I usually cook them with sweet onion or vidalia onions. After I drain off the liquid, I add more butter. YUMMY!
Oh and stems, that's the other thing. Yes, sometimes they can get old and woody, but this is not always the case. And if they are still fresh and good to eat, it's a terrible waste to throw them out.
The stem will come off easily by rocking it back and forth once or twice while gently pulling. A soft brush will remove any dirt left on top of the mushroom without wetting it. (There are brushes made specifically for cleaning mushrooms.)
real portobellos are not like other mushrooms which should actually never be washed
@@VeggieRice why?
I eat whole mushroom, stem & gills its all good to me. They've become one of my favorite for me as a meat substitution.
I love to watch this program but she is totally of the mark with this I never have a problem with the taste of the fins just eat the entire mushrooms
I love that it has gills. Who knew it gives a muddy flavour. I agree something is off putting when I would eat them. It was the gills. Wow. Great information.
i eat gills and all i also wash my mushrooms some say not too but they grow those things in manure Alton Brown says wash them
I use the gills to make black rice and I always cook the stems.
you don't need to discard the stems either, they're fibrous sure, but still delicious, the fact that it has a different texture from the cap doesn't mean you shouldn't eat it
Don't waste... Save the stems an gills for a delicious mushroom sauce.
who would've known - to remove the gills. Learn something new every day. Thanks!
I like gills and stems...
Short and sweet smart video People that like to eat stems and gills shouldn't wash these mushrooms, this would add that earthy flavor they're craving
I like how she goes over the procedure twice
I'm so glad I watched this - I've been eating em with the stems and gills all this time haha
She's crazy! That 'muddy'/earthy flavor, is the best part of mushrooms. Put some garlic and evoo, cook it and eat all of it xD
use stemps for stock dont throw it away
can do alot with stems in other dishes or chop up for filling.. dont throw away
Excellent presentation! Thank you!
Many thanks.
Thks for the clear information. It helps me so much.
Thank you so much for this❤❤
Simple enough I will give it a try
I think this video needs a re-do. Update it so that the stems are not thrown away and the gill is not wiped away. Both are unnecessary.
IN ANCIENT Egypt the Pharaohs prized mushrooms as delicacies. They became the preserve of the royal family. The Romans called mushrooms food of the gods and served them only on special occasions. The ancient Greeks held mushroom feasts and believed that mushrooms empowered their warriors for battle.
Only reason I might remove the gills is to fit more stuff on top of it.
I actually don’t agree that the stems are woody and not edible. You can always eat them. Cut them up thinly and/or finely and you can eat them. Don’t throw it away.
try just breaking the stem off! It comes out clean of stem.
Thank you!
I love the gills and stems , but I usually use smaller . Are you doing this because of the size that you are using?
She says why she wasnt eating them in the video.
What I'd really like to know, is this:
"Portobello" mushrooms are nothing more than common Agaricus bisporous mushrooms.
So how come they cost twice as much when labeled "portobello" as they do when just labeled "mushrooms"? --($7/lb. for "portobello" versus $3.50/lb. for "mushrooms", at Albertson's, for example.)
If I call albacore tuna, "fillet of Thunnus alalunga," can I get 12 bucks a can for it?
Sure thing. Unregulated capitalism lets you take advantage of others' ignorance. The food industry is a particularly rich mine, as there are so many pretentious people who try to look special by way of their food choices or supposed know-how on preparation.
Albertsons are way over priced- I like ALDI both varieties are the same price- or a dime difference- all their vegetables are priced well-
Thaniks brah
Love your cooking videos and your product reviews...
WORRRDDDD!!! EAT THEM GILS SON!! Eat everything. It all tastes like mud anywho.
Eat the gils!!! Cannot stress this enough
I watched this video thinking I learned something and everyone in the comments says it's the wrong way 🥴😩
Where is the truth
You do what you like. Suggestion, try them both ways, with and without the stems and gills, and proceed from there. Like or dislike, whichever way, YOUR decision not the comment section.
@@gailmiller6333 agree 💯 with you, I've been eating the whole thing for all my life, either way it won't hurt you nor make you healthier.
I cannot simply wipe the tops. Must rinse under water.
I was playing FTB infinity evolved and I saw these mushrooms, and damn they look tasty in game. So I decided to come here to see how to prepare one to see if it tastes good
Keep the stems for cream of mushroom soup - just chop them nice and small.
Can u wash the mushroom? If no, why not? Thks.
Where can I see you cook these?
David Cook I grill them and put a turkey patty in between to make a turkey burger
I eat the gills too!!!!!!!!!!!!!!!!!!!!
I think the skin of the mushroom is also giving a woody smell too. Need to scrape them off till the mushroom turns white and skinless. That way it will be smell-less
hey i have watched your food vids on pbs... nice info thanks ... please have more vegan videos... thanks...:)
AMAZING THANKS YOU GOODNESS 🌟 DAPHNE COTTON 💜, AWESOME
Thanks!!!
Yes remove the gills,they harbor dirt and other little goodies you don`t want to eat.Thanks for the pro tip.
I think she means dessert spoon. A tablespoon is too large and will likely break the perimeter. You might even need teaspoon to deal with the outermost ring. When making stuffed mushrooms, it's best if you can keep the whole mushroom intact. The gills must go. Otherwise the dish is contaminated.
I want to produce and plant black mushroom but i don't know it clearly so how can i do to plant it? . Can you tell me.
Now what? Do I fry them or boil them?
Wow so I soak my mushrooms for 2 minutes in warm/cool water with a splash of apple cider vinegar
Cutting off the stem, Scraping the gills.. oh dear you don’t even need to do that guys and washing them does nothing either just cut em up and sauté those bad boys !
i got very freah port, the gills so beautiful, thought it’d be a waste to scrape, so i left them on. same with stems, only chop the very bottom and leave some on. after sautéing, the stems not hard at all, and the gils are edible. not woody, at least not to me.
I wonder if that "muddy flavor" is actually something people like (or have even grown to like) about the flavor of portobellos? Could removing them make them taste "bland"? Only one way to find out. Half-removed gill taste test!
so did you find out?
@@saya6076 he is dead because he ate the gills!
Who started this nonsense with removing the gills?? I've been popping into this several times recently, though exclusively on American food blogs. Don't touch the gills, and whoever says otherwise, just ignore them. It's silly.
exactly
Same here.. they say it tastes muddy lol which I never seem to notice.
So how do you cook them?
Hi ,I wish you had told us how to cook it😋!
Saute, stir fry, steam, stew and soup, all taste delicious.
...and then what? Eat them raw, like fungoid cinnamon buns?
The video is specifically just talking about how to prep the mushrooms, not cooking them (which can be done in a variety of ways).
Well... OK.
But the title of the video is "Learn to **cook** . . .
fartwrangler Learn to cook is the series of videos this is part of. The title of the video is how to prepare mushrooms.
Great video
I don't understand why we have to remove the gills and why throw away the stem? Just cut of the end part!
You don’t have to, that’s your decision. Try with and without the stem and gills and whichever way you like, enjoy it.
The joy of eating portobello 🌻
Thanks for sharing 🌈
“And you don’t want to eat dirt.” 😆
No the gills do not give a muddy flavor. And the stems can be chopped, cooked down and added to the stuffing. It’s a waste to discard them.
would it be ok to share this on my page on Monday? I am doing a portobello mushroom recipe and instruct them to watch a video to show them how to clean.
It's wild paying extra to eat a cultivated superflora of a Fungus and complaining about a little dirt and the gills under the cap. It's literally more flavour, just wash them properly and enjoy.
This is one food prep video that I don’t agree with yes the cleaning and choosing process as far as getting rid of the gills NO i don’t agree with this it is not muddy its very flavorful the stems are a litter firmer I wouldn’t say har but compared to the cap yes firmer but completely edible
and at the end you're left with nothing to eat
Phlus
I even eat stemps.. they have great texture, what are you talking about! this was just sad.
YOu can eat the whole thing!
YOU can eat the whole thing, some of us don't live in countries with food scarcity
so keep the gills I'm just starting this transition
I’m so ashamed I’ve been eating the entire portobello cut into my salad lol for two days and now I’m seeing this..😂
I twist the center off
😒Girl, if you don't just pull off the stem with your hand and rinse under the sink...she's so extra lol.
Wrong ! They are absorbant . Never wash in water.
@@runswithwindz9875 And I bet you don't clean your chicken before you cook it too huh? 😂
Well didn't include the actual cooking part but still useful thanks
They grow in cow manure…They don’t grow in dirt…The gills will have cow manure stuck in the fins…
Just stop!! The gills and the stems are great, I wouldn't imagine eating them any other way. What a waste!
When I was a kid we'd pull carrots out of the ground, wipe them on our dirty pants and eat them.
Dirt 😂
This lady does not know what she is talking about!
Paul Stamets brought me here.
This video should be titled
"How to RUIN Portobello Mushrooms"
1:12 -God made dirt, and dirt don’t hurt.
But i fry that whole mushroom and it taste good.
me like the little fungus bois
Holy mackerel!!
Stems and gills removed??!! This Dame knows nothing about flavour!
Then what
Discarded? You mad
This woman is nuts !
Why do you just wipe them clean and not wash them?
Because mushrooms yield water when heated, using water to clean them will increase the amount of water, therefore a "dry clean" method is preferred. Hopefully it makes sense to you :)
You can wash them. But do it quickly. Mushrooms have quite a large amount of water in them already. Washing them quickly help keep down any additional water they may take in. It only adds time to the amount time in cooking so that any natural occurring water plus what may have been added in the washing can evaporate.
+Tony Yang Alton Brown pretty much debunked that. You can wash them. Just don't let them soak.
Can't we eat the gills?
Yes, I've been eating the whole thing for all my life. Sure I wipe it with the paper towels, no wash, slice, make saute or stir fry.
Why are we wasting the good mushroom here
What a waste i love every part of the mushroom 🍄
Why do I get the feeling this lady doesn't really have a passion for food.....
1. why wipe and not rinse off?
2. remove gills, WHAT!!!!! muddy? BS
I think they should be wiped instead or rinsed because mushrooms are very porous. They would absorb a lot of water when rinsed that could make them kind of mushy depending on how you're going to cook them later.
That's why you shake out the mushrooms or when you cut them up that opens up the gills, either way, water is not a problem, mushrooms are mostly water themselves so you can't overcook mushrooms, they can't be mushy unless they're old.
Not washing mushrooms until clean is one of those persistent rumors that continues forever. And it's totally baseless. Fresh mushrooms are 90-95-percent water. They can absorb very little liquid so wash them a few minutes before cooking until clean. Once mushrooms start to cook they begin losing water content so any little bit of water they may have absorbed during washing is lost in this process.Once the water is mostly gone, then flavors begin concentrating. For me, I dump them in a pan and begin filling with water while shaking them around by hand to dislodge any dirt. Pour off water and repeat two more times.
Eagle-One of course to have mushrooms u need humidity. So there is water. I dont understand why people think shouldn't wash it.
You telling g me that I paid twice as much and could have just gotten more small baby bellas
😁
Why are you wasting food?
+GloriousGavin Probably because she was chucking the stems into the sink rather than keeping them and using them for a secondary purpose (e.g. a mushroom stock).