Future reference, if you ever need to cut cement board again, or drywall gor that matter. All you need is a new blade on a good utility knife. Put your t square across the board and score it 2 or 3 times with the knife. Push in on the back side of the cut while pulling back on the top of board. Snaps off like magic ❤
Very nice job, when cutting such a small amount off the backer board. Just install the entire 5x3 sheet, run your utility knife along the edge of the track a few times. Bend it forward and under cut done. Saves time and a ton off airborne dust.
Great video. I’ve been going back and forth on a few ideas of setting up my outdoor kitchen and your design solidified many of them. Very detailed video and definitely shows you plan your work and work your plan!
Great video! Why did you go with 2 1/2 inch wide vs 3 5/8 wide metal studs? I'd like to use the 20 gauge 2 1/2 as well but want to make sure I understand the difference in the end result if any.
I put most of the deck boards underneath the vertical studs and also did not have much space in between them. Thus far, I have no issues with any bowing!
Great video, nice job. question for you - Did you see any flow issues impacting BTU by running a single Gas line to each of the appliances? I'm planning on running to a Blackstone, Grill and a Burner so have concerns.
can the distance between the units be 6" instead of 6.5 I need that space for my trash can on my build I have 100 inches to work with and want to do frig, trash, grill and sink yikes i come up 2" short with the 6.5 help
This size kitchen would probably costs about $20-30K in my area, but you can save on labor by doing it yourself. Materials, appliances, cabinets, grill, lights, stone and granite counter totaled a little over $12K. Roughly broke out as: Granite $3K, Kitchen cabinets/grill/fridge $7K, Materials $1K, Stone $900, Lights $120. Good luck! Thanks for watching
Great video. Quick question, I noticed you only added cement board to the bottom/floor of the area where the burner is and under the sink there is no cement boards on the floor. Is there a reason for this? And how do you secure the cement board on the floor to the metal studs? Thanks
I didn't add cement boards under the sink because I have a drawer unit underneath it with its own floor. To secure the cement flooring, i cut metal studs and secured them to the frames for an added lip to crew in the cement boards on the floors. thanks
@@letsdiy2gether239 thank you for your response. I’m building my L shaped kitchen up against my wooden fence which is one both sides of the L and I’m not sure how I can finish the back of the kitchen. Should I do the framing and add the cement boards to the back and then add my stone and then pick it up and move it closer to my fence. The issue is I wouldn’t be able to get to the back of the kitchen as it would be up against my fence. Your thoughts are much appreciated
Nice set-up. i am a commercial kitchen repair tech, looks like you went with galvanized pipe for your gas. one recommendation, i would use black pipe or even better for outdoor the black green coated pipe.
Have you had any sagging issues with the amount of spacing you have between the trex boards? It seems like you have a lot of weight there with the stone and the countertop and equipment.
Rough costs include materials, appliances, cabinets, grill, lights, stone and granite counter totaled a little over $12K. Roughly broke out as: Granite $3K, Kitchen cabinets/grill/fridge $7K, Materials $1K, Stone $900, Lights $120. Took me a few weeks since i worked on it mostly on weekends. Good luck, thanks for watching
Keeping it off the floor allows for good air circulation and water runoff which helps with the elements. The gap will will covered to the eyes once with your stone finish. Thanks
Good Afternoon - I would like to know what the depth of your metal framing (1:35 into video) was and the what your counter depth with granite ended up being. Thanks for sharing!
The metal frame was 28". The final counter depth with granite was 32.5". Keep in mind, if you are doing under-the-counter down lights, you'll need to account for that. thanks
The BBQ Guys components just go screwed on the sides to the frame. Just make sure you measure out your frame according to the specs so you don't have issues when you slide them into the frame
In addition to making your drawing, it helps to also get some cardboard and cut it into the footprint of your kitchen layout. Or take chalk and mark it on the pavement/patio. It really helps to visual how much room the kitchen will take up in your outdoor space.
Thanks!! you inspired me to do something similar for my backyard. How did you determine width of barbecue insert, did you have appliance already before installing it and is it just sitting over frame? Thank you again.
Prep and plan!!! Right from the start of planning, I did research on the inserts, BBQ size, etc that I wanted for my kitchen. Even before i started building anything, i had a good sense of how many drawers, what size BBQ and other appliances i wanted. Online, you can see the cut opening sizes you need and that's what i used to measure out the holes for the inserts. Good luck
@letsdiy2gether239 4 months ago (edited) Materials, appliances, cabinets, grill, lights, stone and granite counter totaled a little over $12K. Roughly broke out as: Granite $3K, Kitchen cabinets/grill/fridge $7K, Materials $1K, Stone $900, Lights $120. Good luck! Thanks for watching
Yes, you should never have the grill against the house unless you have a good barrier. My grill is not against the house, it is on the "L" part of the island that is away from the house.
It is pretty well sealed all around, i don't expect any bigger animals like squirrels or raccoons, but we can't stop spiders, crickets, etc. Just make sure to spray for pests every now and then.
I cut most of the metal studs using a chop saw equipped with a metal-cutting 10" blade. It is a very easy way to cut straight and more efficiently. I used the snips for angle cuts and for the smaller pieces
Amazing work!!! What’s the cost of the galvanized framework? There is a company selling those premade but for your size barbecue it’ll cost me almost $8000. You think it’s better to just buy it from Home Depot and do myself? Or was it hard? Thank you
I also explored the pre-made metal framing. It is very expensive as you are paying a premium to have everything cut for you and pre-measured. Buying the material yourself is A LOT cheaper. The question is whether or not you are comfortable with cutting, measuring and screwing everything together on your own. If you are, and want to save money, definitely buy all the parts yourself at your local hardware store.
@@letsdiy2gether239 not sure if my comment coming through, but would you be interested do so something similar for me. I’ll pay you well! Please let me know. I live in northridge, ca. thanks!
I decided to go with metal because since this kitchen is outside and exposed to elements, I didn't want to take a chance with wood, even treated wood. Another reason is because wood is super expensive now, so it made sense to go with metal. thanks
It is not bolted to the walls or floor. The weight alone from the material- cement boards, stone, granite, etc- is enough to hold it down and keep it steady
Great video! Have you heard of ConnecTubes? You can build a real steel frame without welding. The system is super cheap and uses steel couplers and 1.5 x 1.5" square galvanized steel tubing. Highly recommend you learn about this building product to use for bbq frames etc... The price is comparable to track and studs. They even have telescoping cutout kits for less cutting. Reply
This size kitchen would probably costs about $20-30K in my area, but you can save on labor by doing it yourself. Materials, appliances, cabinets, grill, lights, stone and granite counter totaled a little over $12K. Roughly broke out as: Granite $3K, Kitchen cabinets/grill/fridge $7K, Materials $1K, Stone $900, Lights $120. Good luck! Thanks for watching
I would love to know your frame dimensions. I see you built it to put the refrig on the ground. How tall is your fridge opening? 34”? How deep is the unit? What is your finished height?
The fridge opening is W 24" x D 23" x H 34". The depth of the frame is 28". The height of the kitchen frame is 35" and it is at 36 1/4 if you count the granite. Thanks
I'm also someplace where it is very hot in summer and freezing in winter, and I haven't had any issues. But I would definitely do my research to ensure whatever you install works for your areas. thanks
One issue that should never be overlooked for insurance reasons is permitting and building to code. Especially critical when tieing into the gas supply and running electrical lines. I'm a firefighter and have seen this ignored and the consequences can be costly. Worst scenario I'm aware of happened in an another county. Storm dropped a tree onto an outdoor kitchen and the owners were on vacation. Gas line ruptured and ignited, quickly spread to the house. House was a total loss. Insurance denied the claim for multiple code violations and lack of permits. It may seem like a simple build that can be thrown together without thought to code but looking at this video the bells and whistles are screaming. In my state the placement alone tucked into the house wouldn't fly. Gas lines are galvanized. Framing subpar. Many other minor issues visible. As someone who is indirectly involved and sees what happens when people cut corners I assure you it's not worth it.
@@letsdiy2gether239 its more than that it is pulling permits.. The bixes and number of outlets look like they were not up to NEC. Big denial if you have an electrical fire even if it started in the furthest bedroom
How do know these studs are not designed for outdoor kitchens? I'm looking to use 20 gauge 2 1/2 metal studs on my outdoor kitchen. I'm just trying to figure out what is the proper stud to use.
Oh ye have little faith. There is VERY little that steel framing studs are not designed to FRAME out. He framed the kitchen. What else but framing studs? Or would yoi have used wood? That's not dangerous at all 😅
Future reference, if you ever need to cut cement board again, or drywall gor that matter. All you need is a new blade on a good utility knife. Put your t square across the board and score it 2 or 3 times with the knife. Push in on the back side of the cut while pulling back on the top of board. Snaps off like magic ❤
thanks for tip
First-rate design and even better narration. For a 1K subscriber channel, you are unexpectedly a pro at this. Thank you.
I agree. Beautiful work. Exactly what I was looking for before I attempt mine.
This should be your side hustle, this is probably better than most professional builds.
Very nice job, when cutting such a small amount off the backer board. Just install the entire 5x3 sheet, run your utility knife along the edge of the track a few times. Bend it forward and under cut done. Saves time and a ton off airborne dust.
great job. really nice work
Great video. I’ve been going back and forth on a few ideas of setting up my outdoor kitchen and your design solidified many of them. Very detailed video and definitely shows you plan your work and work your plan!
great job can u please tell me how wide the countertop
ty
The counter is 33" deep. Thanks
Terrific video. I am building one right now and just putting cement board on. It was great to see fresh ideas and solutions to common challenges.
Awesome! Where did you get your outlet boxes that are adjustable in and out and what are they called? And what covers did you end up putting on them?
Hi, i got the adjutable boxes at home depot. thanks for watching!
Amazing! Gotta tell my husband to build one of these in our backyard. LOL!
How'd that go?
Seems like a professional to me! Good job.
Appreciate the step by step. I was looking all over for help on how to get started. thanks
Did you cut the cement board with a saw blade made for wood?
I used a blade used to cut metal because of the smaller teeth vs. the wood blade
Great video! Why did you go with 2 1/2 inch wide vs 3 5/8 wide metal studs? I'd like to use the 20 gauge 2 1/2 as well but want to make sure I understand the difference in the end result if any.
I think either one would work well.
Having the studs sit on the deck boards doesnt make it vulnerable to bow?
I put most of the deck boards underneath the vertical studs and also did not have much space in between them. Thus far, I have no issues with any bowing!
Great video, nice job. question for you - Did you see any flow issues impacting BTU by running a single Gas line to each of the appliances? I'm planning on running to a Blackstone, Grill and a Burner so have concerns.
I haven't had any issues. thanks!
Great video. Exactly what I was looking for. Would be nice to have the list of material that you used. Thanks for sharing that. Great work!!
can the distance between the units be 6" instead of 6.5 I need that space for my trash can on my build I have 100 inches to work with and want to do frig, trash, grill and sink yikes i come up 2" short with the 6.5 help
sure. the 6.5" is the spacing that worked for me.Also, make sure to leave enough room for the finish!
What are the little stars behind the screws on the cement board?
They are star shaped washers. You can use any washer. i just happened to have those on hand
Thank you for posting. Great !
Hi, quick question. Did you secure it down to the pavers? Like glue, etc? or is it free standing? Thanks .. looks great!
I did not secure kitchen to paver. The weight alone is enough to keep mine secure. Thanks
@@letsdiy2gether239 Thank you!
amazing insight and description. subbed
Thanks for the video. How much did you spend on framing , stone and granite roughly?
This size kitchen would probably costs about $20-30K in my area, but you can save on labor by doing it yourself. Materials, appliances, cabinets, grill, lights, stone and granite counter totaled a little over $12K. Roughly broke out as: Granite $3K, Kitchen cabinets/grill/fridge $7K, Materials $1K, Stone $900, Lights $120. Good luck! Thanks for watching
Great video. Quick question, I noticed you only added cement board to the bottom/floor of the area where the burner is and under the sink there is no cement boards on the floor. Is there a reason for this? And how do you secure the cement board on the floor to the metal studs? Thanks
I didn't add cement boards under the sink because I have a drawer unit underneath it with its own floor. To secure the cement flooring, i cut metal studs and secured them to the frames for an added lip to crew in the cement boards on the floors. thanks
@@letsdiy2gether239 thank you for your response. I’m building my L shaped kitchen up against my wooden fence which is one both sides of the L and I’m not sure how I can finish the back of the kitchen. Should I do the framing and add the cement boards to the back and then add my stone and then pick it up and move it closer to my fence. The issue is I wouldn’t be able to get to the back of the kitchen as it would be up against my fence. Your thoughts are much appreciated
Did you use the ProTrack all around? Meaning for the vertical and the horizontal channels?
I used ProTrack for bottoms and outer sides. And used ProStuds for the support and inside beams
Great video. Any ideal the total number of Protrack feet you used? Thank you.
I bought twelve 10ft ProTRAKs and fourteen 10ft ProSTUDs. Thanks for watching
@@letsdiy2gether239 Thank you.
Nice set-up. i am a commercial kitchen repair tech, looks like you went with galvanized pipe for your gas. one recommendation, i would use black pipe or even better for outdoor the black green coated pipe.
Have you had any sagging issues with the amount of spacing you have between the trex boards? It seems like you have a lot of weight there with the stone and the countertop and equipment.
I have not had any sagging issues. Make sure you use the thicker gauge studs. thanks
Great start man.
Thanks for sharing this great info! Looking forward to the spring to get started on my project
Thank you ! Very informative video
Glad it was helpful!
Great set up what was the cost $ and how long did it take
Rough costs include materials, appliances, cabinets, grill, lights, stone and granite counter totaled a little over $12K. Roughly broke out as: Granite $3K, Kitchen cabinets/grill/fridge $7K, Materials $1K, Stone $900, Lights $120. Took me a few weeks since i worked on it mostly on weekends. Good luck, thanks for watching
Did you screw tapcons into your pavers to secure your frame?
I did not. The weight of the kitchen is sufficient to keep it in place.
Is it mandatory to raise the frame on the track? Can you place it directly on the floor? Won't the track and gap be too obvious?
Keeping it off the floor allows for good air circulation and water runoff which helps with the elements. The gap will will covered to the eyes once with your stone finish. Thanks
@@letsdiy2gether239 so I shouldn't cover the gap with the concrete boards?
This is a wonderful project and you did a great job. What did you use to cover the floor on the inside of the cabinets? Thanks for sharing!!!
I used left over Durock for the inside of the cabinets.
great work bro thanks for the video, helps me plan mine
excellent
Good Afternoon - I would like to know what the depth of your metal framing (1:35 into video) was and the what your counter depth with granite ended up being. Thanks for sharing!
The metal frame was 28". The final counter depth with granite was 32.5". Keep in mind, if you are doing under-the-counter down lights, you'll need to account for that. thanks
Gal pipe is fine and correct it won’t rust only if it in the ground in dirt…
wondering if that grill hangover on countertop by its lip or does it sit over horizontal metal frame? Thank you!
The BBQ is sitting on the granite, but I did reinforce it with steel framing all under it for added support.
Did you put also the cement board on top before the granite?
Hi. I didn't put cement board under the granite top. Thanks for watching
Great video! I’m gonna try to make one myself. Thank you!
That's great. Good luck!
Hey there. Was wondering, what kind of screws did you use to go through the cement board into the metal studs? Thanks.
I used Polymer Coated Exterior Screws. thanks
What brand cabinets/drawers/doors did you use? I heard you say you purchased them from BBQGuys, but what brand did you use?
I bought the BBQGuys Signature line. Thanks
I was hoping to see how you installed the BBQ Guys components. Great job tho!!
The BBQ Guys components just go screwed on the sides to the frame. Just make sure you measure out your frame according to the specs so you don't have issues when you slide them into the frame
In addition to making your drawing, it helps to also get some cardboard and cut it into the footprint of your kitchen layout. Or take chalk and mark it on the pavement/patio. It really helps to visual how much room the kitchen will take up in your outdoor space.
Great tip!
Thanks!! you inspired me to do something similar for my backyard. How did you determine width of barbecue insert, did you have appliance already before installing it and is it just sitting over frame? Thank you again.
Prep and plan!!! Right from the start of planning, I did research on the inserts, BBQ size, etc that I wanted for my kitchen. Even before i started building anything, i had a good sense of how many drawers, what size BBQ and other appliances i wanted. Online, you can see the cut opening sizes you need and that's what i used to measure out the holes for the inserts. Good luck
@@letsdiy2gether239 You did awesome job!
Where did you get metal doors from? in my native country the cost around 500$ for 1 door
I bought the drawers at BBQGuys. There are a lot of cost ranges depending on what you buy. thanks
How much was the framing cost including the stone work?
@letsdiy2gether239
4 months ago (edited)
Materials, appliances, cabinets, grill, lights, stone and granite counter totaled a little over $12K. Roughly broke out as: Granite $3K, Kitchen cabinets/grill/fridge $7K, Materials $1K, Stone $900, Lights $120. Good luck! Thanks for watching
Is there any worry of the hot grill being up against the house? I didn't see any kind of heat barrier
Yes, you should never have the grill against the house unless you have a good barrier. My grill is not against the house, it is on the "L" part of the island that is away from the house.
Awesome job. I’m going start one myself . Did you do your own sink drain ( like to the sewer) or best to get a plumber to do that ? Thanks
I did the sink myself, since I felt comfortable working with the PVC pipes. If you don't feel comfortable doing that, definitely get a professional.
Have you been happy the quality and durability of the bbq guys signature series units?
I love it. All of these years later, the cabinets still look brand new. They are very durable and I have no complaints!
EXCELENT video, I have been looking forever for something like this Excellent job also. You gave me many ideas
Any concern about critters making a home underneath?
It is pretty well sealed all around, i don't expect any bigger animals like squirrels or raccoons, but we can't stop spiders, crickets, etc. Just make sure to spray for pests every now and then.
How did you cut the metal studs? Was it strictly with the snips?
I cut most of the metal studs using a chop saw equipped with a metal-cutting 10" blade. It is a very easy way to cut straight and more efficiently. I used the snips for angle cuts and for the smaller pieces
How high were the countertops?
They are 3ft off the ground. thanks
My concrete floor is not level , how will you level your framing?
I used plastic shims to level it off. thanks
Amazing work!!!
What’s the cost of the galvanized framework? There is a company selling those premade but for your size barbecue it’ll cost me almost $8000. You think it’s better to just buy it from Home Depot and do myself? Or was it hard? Thank you
I also explored the pre-made metal framing. It is very expensive as you are paying a premium to have everything cut for you and pre-measured. Buying the material yourself is A LOT cheaper. The question is whether or not you are comfortable with cutting, measuring and screwing everything together on your own. If you are, and want to save money, definitely buy all the parts yourself at your local hardware store.
@@letsdiy2gether239 not sure if my comment coming through, but would you be interested do so something similar for me. I’ll pay you well! Please let me know. I live in northridge, ca. thanks!
@@EddiePoe Hi, unfortunately i am in NY, so it wouldn't work. Good luck on your build! Thanks for support
Awesome video. Which brand of access doors did you order from BBQ guys? There are so many to choose from. Thanks
I went with the BBQ Guys Signature model. Thanks
Thank you ☺️
What about bees? Can you get at them if they build a nest? Loved the video.
Yes, i have access to the inside, under the counter
Starting one soon! Did you have to pre-drill for your exterior screws used in the cement board? Video was very helpful!
I did not have to pre-drill when I was fastening the screws for the cement board. thanks
Those pan head screws purple box will rust you needed to use the stainless steel ones. The purple is indoor.
Great job. I’m on the planning of building mine. How thick are the cement board, 1/2 or 3/4? Thanks
1/4 inch is all u need. Much easier to cut. Anything thicker is overkill especially with the gauge metal he's using.
What made you go w/ the metal studs vs using treated lumber?
I decided to go with metal because since this kitchen is outside and exposed to elements, I didn't want to take a chance with wood, even treated wood. Another reason is because wood is super expensive now, so it made sense to go with metal. thanks
Can you tell me what did you buy the drawers and doors from thank you
I bought all of the drawers from BBQ Guys
Is it bolted to the wall or floor or floating?
It is not bolted to the walls or floor. The weight alone from the material- cement boards, stone, granite, etc- is enough to hold it down and keep it steady
what are the stars under the screws?
They are washers shaped like stars. You can use any regular washer to help hold the cement boards.
thanks for the tips!
Great video! Have you heard of ConnecTubes? You can build a real steel frame without welding. The system is super cheap and uses steel couplers and 1.5 x 1.5" square galvanized steel tubing. Highly recommend you learn about this building product to use for bbq frames etc... The price is comparable to track and studs. They even have telescoping cutout kits for less cutting.
Reply
What are the stars you used for the cement board?
Those act like washers. They were leftover from another project. You can use regular washers to help keep the boards in place.
Thanks for the info! Very helpful
Should use black iron plumbing for gas lines
Plastic boxes and romex out doors?
I noticed that too! Definitely a big no, no.
@@the_rumbum That's where these Diy'ers kill me at least be up to code. I have fixed enough garbage in 38 years.
Aren’t you worried about the pipe freezing ?
If you are referring to the water pipe, then no. I have a valve inside the house to drain it and close it for the winter. thanks
A “two way switch“???
how much does this cost
This size kitchen would probably costs about $20-30K in my area, but you can save on labor by doing it yourself. Materials, appliances, cabinets, grill, lights, stone and granite counter totaled a little over $12K. Roughly broke out as: Granite $3K, Kitchen cabinets/grill/fridge $7K, Materials $1K, Stone $900, Lights $120. Good luck! Thanks for watching
I would love to know your frame dimensions. I see you built it to put the refrig on the ground. How tall is your fridge opening? 34”? How deep is the unit? What is your finished height?
Really nice job by the way.
The fridge opening is W 24" x D 23" x H 34". The depth of the frame is 28". The height of the kitchen frame is 35" and it is at 36 1/4 if you count the granite. Thanks
So you have the plans to share?
The only plans i drafted were the drawings i shared in the video.
Can cement boards be used in Ohio where we get below 0 temps…. And summers get to 90°? HHHEEELLLPPP!!!
I'm also someplace where it is very hot in summer and freezing in winter, and I haven't had any issues. But I would definitely do my research to ensure whatever you install works for your areas. thanks
How great is the risk of theft in outdoor kitchens?
I guess it depends where you live. Lol
One issue that should never be overlooked for insurance reasons is permitting and building to code. Especially critical when tieing into the gas supply and running electrical lines. I'm a firefighter and have seen this ignored and the consequences can be costly. Worst scenario I'm aware of happened in an another county. Storm dropped a tree onto an outdoor kitchen and the owners were on vacation. Gas line ruptured and ignited, quickly spread to the house. House was a total loss. Insurance denied the claim for multiple code violations and lack of permits. It may seem like a simple build that can be thrown together without thought to code but looking at this video the bells and whistles are screaming. In my state the placement alone tucked into the house wouldn't fly. Gas lines are galvanized. Framing subpar. Many other minor issues visible. As someone who is indirectly involved and sees what happens when people cut corners I assure you it's not worth it.
I would definitely recommend for everyone to know their local codes and abide by them when constructing anything. Thanks
@@letsdiy2gether239 its more than that it is pulling permits.. The bixes and number of outlets look like they were not up to NEC. Big denial if you have an electrical fire even if it started in the furthest bedroom
These are framing studs and not designed for an outdoor kitchen
How do know these studs are not designed for outdoor kitchens? I'm looking to use 20 gauge 2 1/2 metal studs on my outdoor kitchen. I'm just trying to figure out what is the proper stud to use.
Oh ye have little faith. There is VERY little that steel framing studs are not designed to FRAME out. He framed the kitchen. What else but framing studs? Or would yoi have used wood? That's not dangerous at all 😅
Please keep it up. Your content deserves a service like P r o m o s m!!!