Thanks for watching David. I am in the process of putting together a video on design considerations for outdoor kitchens. This will go over some layout options. Basically you can fit the rough layout to your space and then construct the final layout based on the module sizes available from the vendor of the steel modules. You could also fully customize your kitchen by purchasing the steel studs from a building supplier. The vendor I used for the steel modules was BBQ Coach. They have been around for a long time and have great options. The studs are basically installed on 16" centers to meet the cement board installation requirements. On the modules with kitchen components (grills, doors, sinks, etc.), the "cut-out" locations were first figured. I used scale sized cut pieces of corrugated boxes to move around and find where the grill and other items' locations looked best. After the accessory cut-out parts were installed, I simply filled in the rest of the sections with studs that were 16" on center or less. Please let me know if you need any additional information.
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How did you secure to the concrete??
Hi,
How much did the frame kit cost you?
Thanks,
Hi, I’m curious as to the depth of the concrete pad (front to back)…is it 36”? Thx!
Good content, but it isn't clear where you got the layout drawings and studs from?
Thanks for watching David. I am in the process of putting together a video on design considerations for outdoor kitchens. This will go over some layout options. Basically you can fit the rough layout to your space and then construct the final layout based on the module sizes available from the vendor of the steel modules. You could also fully customize your kitchen by purchasing the steel studs from a building supplier. The vendor I used for the steel modules was BBQ Coach. They have been around for a long time and have great options. The studs are basically installed on 16" centers to meet the cement board installation requirements. On the modules with kitchen components (grills, doors, sinks, etc.), the "cut-out" locations were first figured. I used scale sized cut pieces of corrugated boxes to move around and find where the grill and other items' locations looked best. After the accessory cut-out parts were installed, I simply filled in the rest of the sections with studs that were 16" on center or less. Please let me know if you need any additional information.
You cut channel on the ground. Why? 🤷🏾♂️