Purple Sweet Potato Coconut Kuih 紫薯椰汁糕

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Ingredients :
170g (3/4 cup) caster sugar （细砂糖）
400ml water （水）
3 pandan leaves, knotted （2片班兰叶，打结）
180g (1 1/2 cups) rice flour （粘米粉）
60g (1/2 cup) tapioca flour （木薯粉）
60g (1/2 cup) corn starch (玉米粉）
200ml thick coconut milk （浓椰浆）
200ml water （水）
1/4 tsp salt （盐）
250g purple sweet potato (peeled and cut into cubes)
250克紫色蕃薯，去皮切小块

[@lunastarr1925]

A beautiful recipe with the touch of skilful artwork.....so graceful....tq..mdm kwa

[@ycwatt9800]

甜品太好吃了，紫薯椰汁糕，大家都喜欢吃，香软可口，你也来试试做吧！你一定赞👍👍。

[@sajianbunda]

Purple sweet potato coconut kuih... yummy!

[@janetmanuel9031]

Maraming salamat tlaga mai mai ang dami kng nattunan sau love u God bless tlaga

[@connieng2065]

Love to watch your video . Look nice and delicious

[@gracelee4994]

谢谢您的分享，让我们又能吃到另翻风味的糕点❤️

[@rosemariecammayo2519]

Woww...looking so yummy and delicous.
Im craving here,thanks for sharing always with us.
Happy week eds dear friend

[@justinqcpqcp9905]

紫薯吐司 ， 紫薯馒头
期待下次做 😃😄😍😉😘

[@Jan-lc1no]

哇 新口味的糕点。看起来好好吃 谢谢老师分享~

[@hoanglanpham910]

wow very yummy thanks

[@jariyahyusoff5093]

Is there anything to do if I wish it to be softer? Thank you.

[@elviehibaya7434]

wow nice and delicious

[@user-id4mj7lh5m]

看起来很棒

[@slcheng2921]

老师，请问吃不完收冰箱后拿出来需要再蒸热吃，还是直接就可以吃了呢？

[@araaab5730]

Tq Katherine for your wonderful recipe. Wanna try one of these days. Good luck.

[@esthereng8775]

Can I put them in the fridge and later eat them cold? Thanks

[@DessertWizard1]

Looks delicious

[@bellediess9474]

J'adore vos vidéos, merci beaucoup

[@deviraj8920]

Kindly let me know after how long I should add the sweet potato into the mixture

[@yokepengsiew5811]

做一次就成功了 我把它换成红豆。

[@irenecheong8482]

老师请问买不到木薯粉，可以用别的什么粉谢谢您。

[@MT-lo7dt]

Hi ! can I use this recipe for taro instead of sweet potatoes? Thanks for sharing your recipes I’ve made some cakes and tarts from yours,...we love them

[@WanWan-bg7ir]

这糕可以耐几天？需要放冰箱里吗？

[@mooiyap3688]

Hi Katherine, thanks for sharing. Could I substitute with cooked red beans? If so, how much? Thank again.

[@KathrineKwa]

Yes you can add about 200g cooked red bean

[@mooiyap3688]

Thanks so much.

[@evhanmyz8900]

Çok nefis bir tatlı oldu ⚘

[@user-mu8ow4pp3e]

請問木薯粉和樹薯粉是一樣的東西嗎？

[@hurmeswu8446]

自己做燒肉

[@yuexinyang547]

班蘭叶必須要嗎？

[@elviehibaya7434]

can i use yellow sweet potato instead of purple..

[@KathrineKwa]

Yes, sure

[@candytong8052]

隔一天吃，可以嗎？會否硬？

[@yokepengsiew5811]

我试过隔一两天更好吃

[@bellediess9474]

Très bon

[@lockieLi639]

Yummy😋

[@keungmay3748]

我想食呀！♥

[@waithengho7028]

這個份量可以做多少個呢？

[@KathrineKwa]

18-20个左右

[@mysimplelife-uk7729]

7- I have been watching your Channel for a long time

[@ginang2698]

This recipe can do how many cups

[@KathrineKwa]

18-20 cups

[@ginapctay]

Can I use a 8 inch by 8 inch tray instead?

[@KathrineKwa]

Sure, but need to steam about 30-40 minutes

[@ginapctay]

@@KathrineKwa thanks for replying!

[@junjuncamacho8998]

Yummy

[@user-mu8ow4pp3e]

了解，謝謝...
那請問超市就買的到嗎？

[@KathrineKwa]

是的

[@yoongkaren4688]

可以用淡奶代替椰奶吗？

[@KathrineKwa]

可以

[@aihwaloo96]

😍👍

[@counterindraprasta8750]

😍😍😍
hallo madam katherine kwa
good night....

[@user-mu8ow4pp3e]

老師，請問粘米粉是什麼粉呢？

[@KathrineKwa]

用白米磨成的粉

[@Willys_cafediary]

Omg 666 unbelievable 😍

[@chloeting8033]

❤❤

[@jounwijn]

👍👍👍😋😋😋

[@vivoy6646]

U

[@btisamtetouaniya8921]

وووواووووو

[@user-mu8ow4pp3e]

老師...請問這沒吃完可以放冰箱嗎？

[@KathrineKwa]

可以，但是也不能收太多天

[@user-mu8ow4pp3e]

@@KathrineKwa 老師...我覺得170g的糖份有點甜耶，如果減糖的話大概要減多少呢？

[@xiaocuiwang8649]

请问老师没有木薯粉可以用番薯粉代替吗？谢谢。

[@KathrineKwa]

没试过用番薯粉，可选用沙谷粉或绿豆澄粉

[@xiaocuiwang8649]

@@KathrineKwa 好，谢谢老师。

[@yilankok85]

请问新鲜椰奶是浓椰奶吗？

[@KathrineKwa]

是的

[@yilankok85]

@@KathrineKwa 谢谢

[@user-dt1mt7zf5z]

好難😤😤😤😤😤😤😤