Purple Sweet Potato Hee Pan 紫薯喜粄
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- Опубликовано: 10 сен 2024
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Dough starter (糕种):
70g (1/2cup) plain flour (普通面粉)
1 tsp instant yeast (即溶干酵母)
75ml water (水)
Ingredients (材料):
125g (1 cup) plain flour (普通面粉)
155g (1 1/3 cups) glutinous rice flour (糯米粉)
110g (1/2 cup) caster sugar (细砂糖)
200g mashed purple sweet potatoes (紫薯泥)
125ml water(水)
2 tbsp cooking oil (油)
***60ml water (水)
Made this recently, it’s really good and tasty, very easy to make. The recipe yields about 14 pieces at 50g each, my second batch I made it bigger which yields 12 pieces and looks nicer
我个人是把 面粉 糯米粉 水 糖 酵母 一起搅拌 搓成圆形 放在温水上发酵30分钟 也是很好吃
恩,马来西亚人无误,好会做食物👍👍👍
It's look yummy snack 😋 if use wheat for more healthy. Good snack I like this recipe
Dear Mdm Kwa, can glutinuous rice flour be substitued? Or is it okay to skip that ingredient? Thank you.
第一次看到這個~ 看起來好好吃的樣子 ^^
this is really cool~ like flatbread :D has to be super delicious
Good best ..i was looking for this receipi so long...yess...tq
很棒,很漂亮吔m如果要做自然粉红色key用beetroot泥吗?
Wow... looks very tasty... really good recipe...👍👍👍👍
very good for snacks ... good inspiration.. 😊
Wow this is very good for snacks
👍👍👍
Katherine真好已出籠子了 香蕉葉還修修😅😅 要我就懶了蒸熟後涼就開始!🤣🤣🤣🤣
老师,请问我做了喜板,蒸熟后为什么会油油的,不松软,是不是油太多,我照老师视频做
你好请问你有 紫薯咖椰蛋糕 食谱吗?期待下次做😃😄😍😏😉😘
Yummy!
老师,用过几个其他的食谱,还是老师你的最刚我囗味,QQ的不沾牙好好吃,还有糯糯的囗感,谢谢你
@Grace Lee 我是跟着老师的食谱做的。
糕种要发到位,成品会软软的会沾手
I love it ,,.I LOVE YUR CHANNEL👍💝
J'ai aimé ♡
Yummy!!!
請問這樣的份量可以做幾個?
老师,我可以用紫薯粉代替紫薯泥吗?
我照食谱做了,蒸不出那个口感啊!面团里根本看不到有小洞洞,一点都不蓬松,硬实,冷了可以当石头丢狗!已经不止一次做出这样!试过很多次不同食谱都一样!!
Rất ngon. 😆😇❤
Can we make Hee Pan with Yam?
Sure
👏👏👏
Use the app and
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