Thank you for taking me back to Dar Es Salaam with this video. It's such small things that can bring back memories, ma sha Allah. The cinematography is nice aswell the story telling, allahumma barik.
Hi I used same things but it didn’t get thicker I almost did for 20min if you can tell me how many min should I mix as mine didn’t turn out to be same.
That can happen when the cream isn't cold enough or when the room temperature is quite hot. It should take about 4 minutes to achieve the thick texture. Ensure the cream is cold straight out from the fridge. If the kitchen is hot then you can also place bowl (which you will put the cream in) in the fridge first for 10-15 minutes, or place the cream in a bowl over another bowl filled with ice cubes. Hope this helps!
Looks delicious!! I had tried Tuti Frutti ice cream in Mombasa, Kenya. It had 3 or 4 colors and it was delicious!! Not sure if you have the recipe? Great job Imran 👍🙏🍦
After seeing so many tasty recipes of yours I am dying to know your address ...🙂same way this ice cream recipe is mind blowing😋👌🤤 It is looking very tasty 😋I am sure it would taste very yummy😍👌 Old friend hear again with full support🙂👍 keep going dear 🙂🙌keep growing🙂🙌🤝
Yes it's really very simple to make, yet delicious. Cassata ice cream around the world varies a lot. Some countries layer up 4 or 5 different ice cream favours, however, the Tanzanian one is quite simple, with most of the flavours coming from the chocolate sauce and roasted nuts.
Looks yum
Thank you!
Thank you for taking me back to Dar Es Salaam with this video. It's such small things that can bring back memories, ma sha Allah. The cinematography is nice aswell the story telling, allahumma barik.
Glad you enjoyed it!
Amazing. I love your recipes!!
Thank you so much! So glad you're liking our recipes :)
@@imran.familykitchen I am originally from Tanzania 🇹🇿 and born in Kenya. So love the recipes u post.
A BIGGGGGGGGGGGGGG THANK-YOU for this receipe
You're very welcome! 😊 🍨
Your one great soul in the kitchen
Thank you for your kind words!
Trying this out today!
Awesomely delicious this is .. oh wow 😲
Thank you 😋
View more delicious East African Recipes in our playlist here: ruclips.net/p/PLdUjCTHB2oWUHow1esBzlCqZKOgcLvGST
"Violin should be playing" - vah! I am going to be at the same concert this weekend :)
Haha 🤣I know you're going to enjoy the violin concert 🎶 🎻 🍨
Dah nimetafuta hiyo recipe ile mbaya! Asante sana bro!
Born in 🇹🇿 Living in 🇬🇧
You're very welcome! Ahh my mum is from Tanzania too 🇹🇿 This cassata ice cream is so delicious 😋
Hi I used same things but it didn’t get thicker I almost did for 20min if you can tell me how many min should I mix as mine didn’t turn out to be same.
That can happen when the cream isn't cold enough or when the room temperature is quite hot. It should take about 4 minutes to achieve the thick texture. Ensure the cream is cold straight out from the fridge. If the kitchen is hot then you can also place bowl (which you will put the cream in) in the fridge first for 10-15 minutes, or place the cream in a bowl over another bowl filled with ice cubes. Hope this helps!
Look forward to your Beef potato chops (Bateta Champ) video. 👍
Will film it very soon 😊
♥️ all the East African recipes
Glad you are enjoying our recipes - have you seen our playlist with all the East African recipes?
Looks delicious!! I had tried Tuti Frutti ice cream in Mombasa, Kenya. It had 3 or 4 colors and it was delicious!! Not sure if you have the recipe? Great job Imran 👍🙏🍦
Thank you so much! We will try to make a recipe soon as it's one of our favourite flavours too 😋
After seeing so many tasty recipes of yours I am dying to know your address ...🙂same way this ice cream
recipe is mind blowing😋👌🤤 It is looking very tasty 😋I am sure it would taste very yummy😍👌 Old friend hear again with full support🙂👍 keep going dear 🙂🙌keep growing🙂🙌🤝
Thank you for your kind comments :)
Recipe for kulfi ice cream
I had Cassatta here in Orlando, but, wasn't Tanzania type, let try this, but, honestly, I think there should be more ingredients.
Yes it's really very simple to make, yet delicious. Cassata ice cream around the world varies a lot. Some countries layer up 4 or 5 different ice cream favours, however, the Tanzanian one is quite simple, with most of the flavours coming from the chocolate sauce and roasted nuts.
That's it?
And they sell so expensive!