Interesting method of dipping the cakesicles. I was saying to the video 'don't forget the sticks!' but you added them after the mould came out of the refrigerator. I will have to try that! Thanks
No it actually doesn't. The chocolate firms up very quickly because the cakesicles are so cold. Also use a silicone mat or parchment paper. The next video I make I'll show the back.
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Interesting method of dipping the cakesicles. I was saying to the video 'don't forget the sticks!' but you added them after the mould came out of the refrigerator. I will have to try that! Thanks
Another great idea for a kids party!!
Thank you!
Impressive presentation. My friends won't believe I made them!
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add the pop stick before you cool it in the freezer
They look so good 🧁
Thank you!
So versatile!
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Hi good morning.. Are you using same what you melti white colour chocolate please reply ASAP?
Which chocolate did u use?
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These are nice! Question my chocolate is dull and has white dots on them what am i doing wrong
Oil base works better or with gel colouring let it set an hour before hand. Hopefully that helps
Can I put in a nylon pack and send to a friend? Won't it melt and the toppings in a mess?
Does the chocolate not come of when u place on the sheet ? I've never seen anyone show what the other side looks like
No it actually doesn't. The chocolate firms up very quickly because the cakesicles are so cold. Also use a silicone mat or parchment paper. The next video I make I'll show the back.
@@lyssacakes7792 thank you x
I've just had mine in freezer 25 mins still soft ??
Does the chocolate defrost from the cake? Does.it melt off from the cake? How long does it last? If I send it to a friend wont it melt off?
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Yummy
Yes!
Would love to make this for my kids. What brand of white chocolate do you use. Thank you.
I like to use Vanilla Almond Bark
i would use wilton
@@mrsjesparker I use sweetshop melt " ems from joannes
Ive never seen anyone add the popsicle sticks after. How do they stay put??
yea i know right
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