How Relæ sources ethical meat pt. 1: What's the kindest way to slaughter a pig?

The Relæ Community team head to Hesthøjgaard on the island of Fyn where they spend the day with HindsholmGrisen founders, Carla and Poul Lang Nielsen.
HindsholmGrisen is a pig husbandry and butchers which puts the utmost stress on animal welfare.
Here, Poul talks through his unique slaughtering process that sees his pigs die on the same field they live on - eradicating the stress of travel and slaughterhouses.