How Relæ sources ethical meat pt. 2: How to reduce food waste with butchering

The Relæ Community team head to Hesthøjgaard on the island of Fyn where they spend the day with HindsholmGrisen founders, Carla and Poul Lang Nielsen.
HindsholmGrisen is a pig husbandry and butchers which puts the utmost stress on animal welfare.
Here, Poul and the team talk through how they butcher the pigs in their small-scale production, using as much of the animal as possible.