How Relæ sources ethical meat pt. 2: How to reduce food waste with butchering
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- Опубликовано: 24 авг 2024
- The Relæ Community team head to Hesthøjgaard on the island of Fyn where they spend the day with HindsholmGrisen founders, Carla and Poul Lang Nielsen.
HindsholmGrisen is a pig husbandry and butchers which puts the utmost stress on animal welfare.
Here, Poul and the team talk through how they butcher the pigs in their small-scale production, using as much of the animal as possible.